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Minato

Nodaiwa Azabu Iikura Honten is renowned for its high-quality unagi dishes, traditional ambiance, and exceptional service. Guests appreciate the authentic Japanese experience, with many highlighting the tender and flavorful eel preparations. The historic setting and attentive staff contribute to a memorable dining experience.

Nodaiwa Azabu Iikura Honten: uma experiência gastronômica tradicional em Tóquio

Descubra o sabor autêntico do unagi em um ambiente que respira tradição japonesa.

Asia

Japan

Situado no vibrante bairro de Minato, em Tóquio, o Nodaiwa Azabu Iikura Honten é uma joia que combina tradição e elegância na gastronomia japonesa. Este restaurante renomado oferece uma experiência culinária autêntica, onde cada prato é uma obra de arte que reflete séculos de história e maestria.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNQNWJPdGJREAE&d=17924085&t=1

places/ChIJreMNLr2LGGARZuiWrMEdha8/reviews/ChZDSUhNMG9nS0VJQ0FnSUNQNWJPdGJREAE

I have no other way to describe the meal here than it possibly being the best authentic Unagi experience. From the moment you step indoors and are greeted by the polite staff in beautiful traditional outfits, it felt as if one was transported and to be taken on a journey of food and culture.

I ordered a variety of items including a trio of starters, a legendary chawanmushi, the classic Unagi set meal with soup, and the juiciest, honey melon as a seasonal fruit dessert. The Unagi was light, cooked to perfection with a caramelised crust and moist flesh, with a soft gelatinous skin underneath. All the condiments worked together to produce a bowl of magic. I cannot wait to be back here again. Thank You. 🙏

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNYOXNieFN3EAE&d=17924085&t=1

places/ChIJreMNLr2LGGARZuiWrMEdha8/reviews/ChZDSUhNMG9nS0VJQ0FnSUNYOXNieFN3EAE

Very traditional and long standing unagi (eel) restaurant in Roppongi/Azabu area of Tokyo. Service is excellent, servers are dressed in kimonos and follow traditional “omotenashi” (hospitality) rules. The ambience is warm and classy. Most importantly the eels they use are of Japanese origin (rare and prized), with a great texture and flavour.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURYNjlqdG93RRAB&d=17924085&t=1

places/ChIJreMNLr2LGGARZuiWrMEdha8/reviews/ChdDSUhNMG9nS0VJQ0FnSURYNjlqdG93RRAB

Worth to try , deserve the Michelin one star award , delicious meal and good service , so lucky no need to wait during dinner time , maybe because raining ...

Ordered the set meal , got appetiser + dessert + main course + soup

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUREaklicFRREAE&d=17924085&t=1

places/ChIJreMNLr2LGGARZuiWrMEdha8/reviews/ChZDSUhNMG9nS0VJQ0FnSUREaklicFRREAE

Superb Unagi Speciality Restaurant. The flavours, quality, ambience and service are magnificent and memorable as the waitress are dressed in Kimono and the Building internal architecture >100yrs old.  Definitely deserves its 1 Star ⭐️ Michelin.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNEbk5pSFd3EAE&d=17924085&t=1

places/ChIJreMNLr2LGGARZuiWrMEdha8/reviews/ChZDSUhNMG9nS0VJQ0FnSUNEbk5pSFd3EAE

We have long planned to have a meal at the God of Unagi restaurant. Finally our bucket list was fulfilled today.

We didn't make any reservations and arrived on Monday 11:15am. Immediately, we were led by the reception to its branch outlet (within 2 minutes' walk).

We ordered 1 set of Shirayaki set meal. The eel was grilled so well until so fine, juicy and delicious. Wow. Out of this world. Cannot described by words. You will understand when you chew it in your mouth. The complimentary soup was so clear and refreshing. The rice was so well cooked and boosted my appetite. Wow. 5 stars

My wife, who hated unagi so much, also took her courage to order a small bowl of unaju set. Surprisingly, she loved it. Now, only she realised that the unagi was so tasty. 5 stars

Photography and videography were prohibited. We just took the risk to reveal how good this restaurant was. We apologised to the restaurant for breaking the house rules.

Restaurante Nodaiwa Azabu Iikura Honten em Minato, Tóquio - Sabor Autêntico e Elegante

Established nearly 200 years ago during the Edo period, Nodaiwa Azabu Iikura Honten has been serving traditional unagi dishes for generations. The restaurant is currently operated by the fifth generation of the Kanemoto family, who have dedicated their lives to perfecting the art of unagi grilling.

Nodaiwa Azabu Iikura Honten is a renowned restaurant in Minato City, Tokyo, specializing in unagi (grilled eel). The restaurant offers a serene ambiance with traditional Japanese decor, serving expertly crafted dishes that highlight the rich flavors of this delicacy. A must-visit for food lovers seeking an authentic Japanese dining experience.

Nodaiwa Azabu Iikura Honten

Traditional unagi dishes prepared in the Kansai style, featuring delicately grilled eel over charcoal, basted with a secret tare sauce, and presented in elegant lacquered boxes.

Unaju

Shirayaki

Nakaire Don

Chawanmushi

Seasonal Fruits

Nodaiwa Azabu Iikura Honten Menu

Menu do Nodaiwa Azabu Iikura Honten: Sabores tradicionais de unagi e mais.

Comece sua experiência com o delicado Chawanmushi, uma saborosa receita de custard de ovo ao vapor, com frutos do mar e vegetais, perfeita para abrir o apetite.

Para um toque doce, experimente as Frutas da estação, uma seleção fresca que complementa perfeitamente sua refeição.

O destaque da nossa casa é o Unaju, um prato tradicional de angu de enguia grelhada, servido com arroz e finalizado com um molho tare secreto que realça cada sabor.

Outra opção excelente é o Shirayaki, uma enguia grelhada sobre arroz, que oferece uma experiência de sabor autêntica e refinada.

O Nakaire Don é uma escolha leve, com enguia grelhada sobre arroz, perfeito para uma refeição rápida e deliciosa.

Finalize sua experiência com as doces opções de nosso menu, incluindo as Frutas da estação, um final refrescante e vibrante, e o Chawanmushi, que também pode ser apreciado como uma sobremesa suave e cremosa.

Aproveite nossas opções de bebidas para complementar seu prato, com uma seleção de bebidas tradicionais japonesas que realçam os sabores do core da culinária. Pergunte sobre nossos especiais do dia para uma experiência ainda mais autêntica.

Experimente a autêntica culinária japonesa no Nodaiwa Azabu Iikura Honten em Minato. Sabor incomparável e ambiente tradicional aguardam por você. Reserve já!

Restaurante Nodaiwa Azabu Iikura em Tóquio – Sushi Tradicional e Eel

Minato City Municipality

Traditional tatami seating in private rooms for an intimate dining experience.

Private Dining Rooms

Enjoy Nodaiwa's signature dishes at home with convenient takeaway services.

Takeaway Options

Nodaiwa Azabu Iikura Honten: uma experiência gastronômica tradicional no coração de Minato, Tóquio. 

Opções de jantar privativo para uma experiência exclusiva.

No Nodaiwa Azabu Iikura Honten, você pode desfrutar de uma autêntica experiência de jantar tradicional japonesa, com assentos em tatame em quartos privados que oferecem um ambiente íntimo e acolhedor.

Opções de takeaway para saborear em casa.

Para quem prefere desfrutar dos sabores tradicionais japoneses no conforto de seu lar, o Nodaiwa Azabu Iikura Honten oferece opções de takeaway sem complicações, permitindo que você leve para casa os pratos assinatura do restaurante.

Tokyo

Experimente pratos tradicionais de unagi no Nodaiwa Azabu Iikura Honten, um restaurante histórico em Minato, Tokyo, conhecido pela culinária japonesa autêntica e ambiente clássico.

Nodaiwa Azabu Iikura Honten: Autêntico restaurante de unagi em Minato, Tokyo

Desfrute de pratos de unagi com selo Michelin no Nodaiwa Azabu Iikura Honten, um símbolo de culinária japonesa de alta qualidade em Minato, Tokyo.

Nodaiwa Azabu Iikura Honten: Restaurante de unagi Michelin em Minato, Tokyo

Horários de funcionamento do Nodaiwa Azabu Iikura Honten em Minato, Tokyo. Confira horários e endereço para planejar sua visita a este restaurante de unagi.

Okamoto

DepTH brianza

Aragawa