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Setagaya

Junteuchi Men to Mirai is renowned for its unique handmade thick noodles and flavorful broths, earning a loyal following among ramen enthusiasts. The cozy atmosphere and attentive service further enhance the dining experience.

Junteuchi Men to Mirai: A experiência definitiva de ramen em Setagaya

Descubra mais sobre a culinária japonesa em Setagaya

Perguntas Frequentes sobre Junteuchi Men to Mirai

Asia

Japan

Junteuchi Men to Mirai: uma experiência culinária única em Setagaya, Japão.

Narrow ramen shop with collage walls & soups with salt-based broth & unique thick noodles.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUMxaDUzOHZ3RRAB&d=17924085&t=1

places/ChIJYVMPunzzGGARMDXXt2aQpWY/reviews/ChdDSUhNMG9nS0VJQ0FnSUMxaDUzOHZ3RRAB

What a special spot with great food, kind service and cool vibes. If you like your chewy noodles and rich but clean flavored broth, this is a spot for you. The noodles almost have a mochi-like chew, as some have mentioned a thick hand-pulled noodle texture. It’s fantastic.

I had the special shoyu broth which came with an egg, bamboo shoots, and chasu. I added another egg, nori, and more chasu. It was a lot of food. The standard order would do the regular person just fine. Added a beer for that cherry on top.

You place your order through the classic vending machine up front. Put in your cash first and select what you’d like and hand it to the chefs. If there is a red lit kanji character underneath the button for your desired item, it means they’re out.

Finally, we came here around new years and it was tricky getting a spot. They stay open until they sell out and it seems they’ve been selling out lately so be patient with that. They have a lunch service then close until their dinner service. We got in for the lunch service.

Definitely worth a visit!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNsNzV1SUlREAE&d=17924085&t=1

places/ChIJYVMPunzzGGARMDXXt2aQpWY/reviews/ChZDSUhNMG9nS0VJQ0FnSUNsNzV1SUlREAE

Incredible ramen. I had the salt broth which was really straightforward and light, giving the centre stage away to the handmade bouncy noodles, big generous shrimp wanton and flavourful chashu. Every bite on the noodles is a joy. It was ¥1300 well spent. The owner was very kind and spoke to me and offered lollipops too.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUN0aDlUeEV3EAE&d=17924085&t=1

places/ChIJYVMPunzzGGARMDXXt2aQpWY/reviews/ChZDSUhNMG9nS0VJQ0FnSUN0aDlUeEV3EAE

A ramen shop run by nice guys who are particular about the taste of their ramen, but also have great customer service.  After the customers have finished eating, the staff asks them what they think and sends them off with thoughtful words.  As the staff work, they talk to each other and discuss the amount of dried sardines to use in the soup.Watching them make me feel like a fan.  Ramen is characterized by homemade thick noodles.  It is thicker than "udon" and close to "hotou".  As soon as U take a bite of the mochi noodles, U'll fall in love with their chewy texture, which goes well with the soup made with dried sardines.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURKaWVTTkh3EAE&d=17924085&t=1

places/ChIJYVMPunzzGGARMDXXt2aQpWY/reviews/ChZDSUhNMG9nS0VJQ0FnSURKaWVTTkh3EAE

Visited on a hot Wednesday at dead on 12 O'clock. Not busy, plenty of seats.
I've walked by many times at the weekend and there's always a long queue.
Great ramen. Got the salt broth @ 1,100 yen. First button on the menu. Great soup, unusual beat up thick ramen noodles, soft boiled egg, buttery melting charshu. Great bowl, perfect for this hot day.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUR4M2RhaC1nRRAB&d=17924085&t=1

places/ChIJYVMPunzzGGARMDXXt2aQpWY/reviews/ChdDSUhNMG9nS0VJQ0FnSUR4M2RhaC1nRRAB

Very unique thick noodle!

This place has some very unique, thick chewy noodles. The texture is very similar to mochi. The broth is a seafood base with a light fishy taste, but still has a tasty and complex flavor. The shrimp wonton has a ton of ginger in it which is a refreshing addition.

Worth checking out if you are in Shimokitazawa!

Junteuchi Men to Mirai: Restaurante Tradicional em Setagaya, Tóquio

Established in May 2018, Junteuchi Men to Mirai quickly gained recognition for its innovative approach to ramen, blending traditional techniques with unique ingredients.

Junteuchi Men to Mirai: Handmade Noodles and The Future in Shimokitazawa Tokyo 

Nestled in the vibrant neighborhood of Shimokitazawa, Tokyo, Junteuchi Men to Mirai has swiftly become a culinary gem since its opening in May 2018. The name, meaning 

, perfectly encapsulates the restaurant's ethos: crafting exquisite noodles by hand, paired with innovative broths that pay homage to tradition while pushing culinary boundaries. This ramen spot is famed for its distinctive mochi-like chewy wheat noodles, which offer a unique texture rarely found in Tokyo's ramen scene. The rich, yet clean salt-based broths beautifully complement the noodles, creating a memorable dining experience favored by locals and travelers alike.

Junteuchi Men to Mirai's journey began in 2018, when it opened its doors in the bustling Setagaya district of Tokyo, an area known for its eclectic vibe and thriving food culture. Quickly gaining a loyal following, the restaurant distinguished itself with its commitment to quality and innovation in ramen craftsmanship.

 - Junteuchi Men to Mirai opened in May, marking the beginning of a new ramen destination in Shimokitazawa.

 - The restaurant earned the prestigious Bib Gourmand distinction in the Michelin Guide Tokyo, recognizing its exceptional value and delicious offerings.

 - It retained its Bib Gourmand status, cementing its place among Tokyo's top ramen eateries known for quality and affordability.

With its narrow yet welcoming space adorned with collage walls, Junteuchi Men to Mirai offers a cozy atmosphere where guests can enjoy carefully crafted ramen soups. The ramen features thick, handmade noodles that delight the palate with a chewy, almost mochi-like texture, standing out from the typical ramen experience. Each bowl is a harmony of flavors, with broths that range from a clean, salt-based soup to a richer shoyu broth, often enhanced with bamboo shoots, eggs, and tender chashu pork.

 - Thick, hand-pulled noodles with a chewy texture reminiscent of mochi.

 - Salt-based and shoyu broths that feature delicate seafood and dried sardine notes for a complex taste.

 - Friendly staff who engage warmly with guests, creating an inviting dining experience.

This combination of innovative noodle craftsmanship, carefully balanced broths, and attentive hospitality has earned Junteuchi Men to Mirai widespread acclaim. It is a must-visit destination for foodies seeking authentic yet inventive ramen in Tokyo, especially those exploring the trendy streets of Shimokitazawa. The restaurant's commitment to quality and flavor has not only captured local hearts but also earned prestigious Michelin Guide recognition, reaffirming its status as a standout ramen establishment in Japan's capital.

A culinary gem tucked away in the charming neighborhood of Kitazawa, Junteuchi Men to Mirai invites food lovers to experience the exquisite world of traditional Japanese noodles. This unassuming restaurant embodies the spirit of authenticity where age-old techniques meld seamlessly with a modern aesthetic. The moment you step through the door, you’re greeted by the enticing aroma of dashi simmering, hinting at the mastery behind their flavorful broths. With a décor that reflects the minimalist beauty of Japanese design, the ambiance is warm and inviting, a perfect backdrop for both quiet meals and shared gatherings. As you settle in, the menu leads you on a delightful journey through various noodle preparations, including hand-pulled udon and mouthwatering soba, each bowl brimming with fresh ingredients sourced from local markets. The artistry of the chefs is evident—a meal here is not just food, but an experience that connects tradition with innovation. Dine by the open kitchen for an interactive view of the chefs skillfully crafting your dish. As you savor your meal, take in the narrative told through each slurp of noodle, rich with flavors that evoke the comfort of home-cooked meals. Don’t miss out on the seasonal specials that showcase the essence of Japan's culinary calendar, allowing you to taste the region in each bowl. In Kitazawa, where the city’s pulse meets tranquil residential lanes, Junteuchi Men to Mirai is not just a restaurant; it’s a celebration of Japanese culture and cuisine. Whether you're a local or a traveler, this hidden treasure offers an authentic taste of Tokyo worth savoring.

Junteuchi Men to Mirai

Authentic ramen offerings featuring handmade thick noodles and flavorful broths.

Shio Ramen

Shio Ramen with Marinated Egg

Shio Ramen with Shrimp Wontons

Special Shio Ramen

Soy Sauce Ramen

Soy Sauce Ramen with Marinated Egg

Soy Sauce Ramen with Shrimp Wontons

Special Soy Sauce Ramen

Ebi Shio Udon Men

Aburi Nikomi Gohan

Menu at Junteuchi Men to Mirai

Descubra uma experiência autêntica de ramen no coração de Setagaya, Tokyo. O Junteuchi Men to Mirai oferece uma variedade irresistível de pratos que celebram a tradição japonesa com um toque contemporâneo. Suas opções de ramen, feitos com macarrão artesanal de textura única e caldos ricos mas equilibrados, prometem encantar qualquer amante de comida.

Salada de algas marinhas com toque de gergelim

Shio Ramen com macarrão artesanal grosso, caldo de sal, bamboo, e chashu

Shio Ramen com ovo marinado, macarrão grosso, caldo de sal e camarão wonton

Especial Shio Ramen com ovos, camarões wonton, bamboo, e chashu

Apesar de não oferecer sobremesas tradicionais, a experiência no Junteuchi Men to Mirai termina com uma sensação de satisfação única, graças à sua proposta de sabores intensos e bem equilibrados.

O destaque vai para o Ebi Shio Udon Men, macarrão grosso artesanal em um caldo de salmão, ou o Aburi Nikomi Gohan, um arroz cozido lentamente com carne macia e molho especial.

Descubra o sabor autêntico de Setagaya no Junteuchi Men to Mirai. Experimente pratos deliciosos em um ambiente acolhedor. Venha e apaixone-se pela culinária japonesa!

Junteuchi Men à Setagaya, Tokyo: Restaurante Japonês Autêntico

Setagaya City Municipality

Freshly made daily using Mochihime wheat from Mie Prefecture, offering a chewy texture.

Handmade Thick Noodles

Generous wontons filled with juicy shrimp, adding a delightful touch to the ramen.

Shrimp Wontons

Soft-boiled egg marinated to perfection, enhancing the ramen experience.

Marinated Egg

Braised meat served over rice, a satisfying side dish.

Discover Junteuchi Men to Mirai in Setagaya Tokyo Japan Ramen Delight with Handmade Noodles and Unique Broth Flavors 

Nestled in the vibrant neighborhood of Kitazawa within Setagaya City, Tokyo, 

 is a gem for ramen lovers seeking an extraordinary dining experience. Known for its narrow, cozy interior adorned with eclectic collage walls, this restaurant offers a welcoming atmosphere that complements its exceptional food.

Signature Handmade Noodles and Flavorful Broths

At the heart of Junteuchi Men to Mirai’s menu are the 

, celebrated for their delightfully chewy texture that rivals the softness of mochi. These thick, hand-pulled noodles provide a satisfying bite that perfectly complements the restaurant's range of rich, yet clean, broth flavors. Whether you prefer the salty simplicity of the salt broth or the deep umami of the special shoyu broth, each bowl is crafted with care, using seafood bases and dried sardines for a complex, refreshing taste.

Must-Try Offerings and Ordering Experience

Beyond the noodles, the menu features standout items like 

, bursting with flavorful fillings that add an exciting twist to each bite. Pair your ramen with the flavorful 

, which serves as a delightful side dish to round out your meal. The ordering process is uniquely Japanese — use the classic vending machine at the entrance to select and pay for your meal in cash, then hand your ticket to the chefs. Experts recommend arriving early, especially during peak times like New Year's, as the shop sells out quickly.

 – Popular at lunch and dinner, so plan ahead.

 – The vending machine accepts cash exclusively.

 – Includes egg, bamboo shoots, and chasu for a hearty experience.

Junteuchi Men to Mirai offers more than just a meal — it’s a chance to experience authentic Tokyo ramen culture with a focus on quality ingredients, meticulous preparation, and warm hospitality. Whether you're a food enthusiast craving thick, chewy noodles or a traveler looking for an authentic neighborhood ramen spot in Setagaya, this place promises a memorable and satisfying visit.

Tokyo

Explore Junteuchi Men to Mirai em Setagaya, Tóquio, famoso por seus ramen artesanais, brotos de bambu e ambiente acolhedor. Venha experimentar hoje!

Restaurante Junteuchi Men to Mirai em Setagaya, Tóquio – Ramen único

Descubra o que torna Junteuchi Men to Mirai especial com seu menu de ramen autêntico, ingredientes frescos e ambiente vibrante em Setagaya, Tóquio.

Guia de Experiência Gastronômica: Junteuchi Men to Mirai em Tóquio

Junteuchi Men to Mirai em Setagaya oferece ramen artesanal, ingredientes premium e uma atmosfera confortável. Experimente o melhor da culinária japonesa hoje!

Junteuchi Men to Mirai: Restaurante Tradicional em Setagaya, Tóquio

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