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Ponta Honke has established itself as a key player in the local dining scene of Ueno, Taito City, Tokyo. With a history spanning over a century, the restaurant is not just a place for delicious tonkatsu but a beloved community spot that embodies the spirit of traditional Japanese cuisine. Its commitment to quality and local heritage resonates deeply with residents and visitors alike, making it an essential part of Tokyo’s rich culinary landscape.

Collaborates with local farms for fresh ingredients.

Engages in community events to promote local culture.

Supports local artisans by featuring their crafts.

Ponta Honke regularly hosts cultural events that celebrate local traditions and flavors. From seasonal festivals to cooking classes featuring traditional Japanese techniques, the restaurant serves as a gathering place for the community, fostering connections among locals and visitors. These initiatives not only enhance the dining experience but also promote a sense of belonging in the vibrant Ueno neighborhood.

The restaurant emphasizes ethical practices in sourcing ingredients. By partnering with local farms, Ponta Honke ensures that its dishes are prepared with fresh produce and sustainably raised meats. This commitment to sustainability is reflected not only in the menu but also in the restaurant’s efforts to minimize waste and promote eco-friendly practices within the community.

"The tonkatsu here is unlike any I've had before. The flavors are rich, and the atmosphere feels like home." - local diner, Jenny.

Visit Ponta Honke in Ueno, Tokyo, to savor authentic tonkatsu while supporting a restaurant that values community connections and sustainable practices. Make a reservation today and experience a staple of local cuisine!

The Rich History of Ponta Honke in Ueno, Tokyo.

Ponta Honke, a jewel tucked away in the vibrant Ueno district of Tokyo, has been a culinary institution since its establishment in 1905. This historic restaurant is celebrated not only for its traditional Japanese-style Western cuisine but also for its **exquisite tonkatsu**, a breaded and deep-fried pork cutlet that has become its hallmark dish. The foundation of Ponta Honke traces back to a chef who served in the prestigious Imperial Household Agency, a testament to the restaurant's commitment to quality and excellence.

Over the decades, Ponta Honke has maintained a reputation for quality and has adapted to changing tastes while keeping its traditional roots intact. The restaurant embraces a warm, inviting atmosphere, with an open kitchen that allows diners to witness the meticulous preparation of their meals. This connection between the kitchen and dining area enhances the overall experience, creating a sense of authenticity that is hard to find elsewhere.

Discovering Ponta Honke in Tokyo's Ueno District 

Nestled in the heart of Tokyo's historic Ueno area, Ponta Honke stands as a culinary gem with over a century of tradition. This restaurant is renowned for its signature tonkatsu, crafted from tender pork loin that promises an authentic taste of Japan's beloved comfort food. Its warm, streamlined interior invites diners to experience a classic atmosphere complemented by attentive service.

Ponta Honke’s culinary excellence is reflected in its consistently positive reviews, with visitors praising the tender and juicy pork cutlets as well as standout dishes such as fried anago and cutlet squid. The eatery offers both lunch and dinner menus, making it a versatile choice for different dining occasions. Conveniently located near multiple train stations, it provides easy access for locals and travelers alike. Payment is hassle-free with acceptance of major credit cards, and takeout options cater to those on the go.

Despite its many merits, Ponta Honke has some practical limitations to keep in mind. There is no onsite parking, which might pose challenges if you are driving. The restaurant also does not offer delivery services or Wi-Fi connectivity, which could affect those looking for digital convenience during their meal. Additionally, some guests have noted that electronic payment options are not accepted, so plan accordingly.

Ponta Honke’s reputation as a historic eatery

 with over 100 years of culinary tradition makes it a standout destination for food lovers eager to savor expertly prepared tonkatsu in an authentic setting. Whether you're a local seeking a nostalgic meal or a traveler wanting to explore Tokyo’s rich gastronomic heritage, this restaurant offers a unique balance of rich flavors, quality ingredients, and a welcoming ambiance. While it demands a bit of planning around parking and connectivity, the rewarding dining experience more than compensates for these minor inconveniences.

Historic establishment with over a century of culinary tradition

 highlighting authentic Japanese tonkatsu.

 like the pork loin tonkatsu and fried anago win widespread acclaim.

 near multiple train stations enhances accessibility for visitors.

 no on-site parking, no Wi-Fi, and no delivery service.

Discover Ponta Honke in Tokyo's Ueno District: A Tonkatsu Haven with Traditional Flair and Delectable Seafood Delights.

Nestled in the lively 3-chōme neighborhood of Ueno, Taito City, Tokyo, 

 offers a cozy and traditional Japanese dining experience that has earned it a coveted spot in the Michelin Guide as a Bib Gourmand. This eatery specializes in 

, or pork cutlet, alongside a tantalizing selection of seafood dishes and hearty stews that showcase Japan's culinary craftsmanship.

At Ponta Honke, each dish reflects meticulous preparation and quality ingredients, making it a must-visit for food enthusiasts exploring Tokyo's vibrant food scene. The star of the menu is the 

, a tender pork loin deep-fried in homemade lard to achieve a perfect crispiness that melts in your mouth.

Premium Wagyu beef tongue simmered in a rich demi-glace sauce over three weeks, offering a symphony of deep umami flavors.

Fresh oysters and succulent tiger prawns, both battered and deep-fried to golden perfection, capturing the essence of the sea.

Delicately fried conger eel pieces and crispy whiting fish fillets that add variety and texture to your dining experience.

Tender scallops and squid pieces deep-fried in a delicate batter, perfect for seafood lovers.

Butter Grilled Clams and Shrimp Croquette: 

Clams grilled in butter paired with crispy croquettes filled with shrimp, offering a rich and satisfying taste.

Sautéed pork with fresh vegetables and slow-cooked beef stew, each dish bringing hearty flavor and warmth to the table.

A fresh mixed vegetable salad dressed perfectly to complement the rich, fried flavors.

Dining experience and practical information

Ponta Honke features a traditional ambiance with an open kitchen where diners can observe the skillful chefs at work. The restaurant offers English menus making it visitor-friendly, and the polite staff often check to ensure you're satisfied and even offer extra rice to complement your meal. Ideal for families, this spot welcomes children and provides a comfortable atmosphere for lunch and dinner service.

 is convenient as credit cards are accepted, and while there's no outdoor seating or live music, the warm indoor setting provides a perfect dining retreat in Tokyo.

To avoid long waits, especially during peak meal times, getting there at least 20 minutes before opening is recommended.

The fried anago (conger eel) and tiger prawns are highly praised by visitors and worth indulging in.

With dishes averaging around 3,850 JPY, this restaurant is a quality splurge well worth the experience and flavors.

Taito

Ponta Honke is renowned for its authentic tonkatsu and other Western-style dishes, with a history spanning over a century. Customers appreciate the consistent quality, traditional cooking methods, and the rich flavors of the dishes. The restaurant's ambiance reflects its long-standing heritage, providing a unique dining experience in Tokyo's Ueno district.

Descubra o charme de Ponta Honke em Taito, Tóquio

Situado no coração do bairro de Taito, em Tóquio, Ponta Honke é uma joia que combina tradição e sabor autêntico japonês. Conhecido por seu tonkatsu tradicional e pratos de estilo ocidental, este restaurante transcende gerações, oferecendo uma experiência culinária única que celebra a herança japonesa com um toque moderno.

O Ponta Honke funciona de terça a sábado e dias anteriores a feriados, com horários de almoço das 11h às 14h (última solicitação às 13h45) e jantar das 16h30 às 20h (última solicitação às 19h45). Aos domingos e feriados, o almoço é das 11h às 14h, e o jantar das 16h às 20h. Fecham às segundas-feiras.

Reservas para grupos a partir de duas pessoas podem ser feitas pelo telefone 03-3831-2351.

O estacionamento não está disponível, recomenda-se o uso do transporte público.

Menu disponível em inglês para facilitar a experiência dos visitantes internacionais.

Ponta Honke é reconhecido por sua dedicação à tradição japonesa, especialmente pelo seu tonkatsu autêntico que mantém uma receita de mais de um século. Os pratos de carne e frutos do mar são o destaque, oferecendo sabores ricos e tradicionais que agradam o paladar local e internacional.

Ambiente que reflete sua longa história, proporcionando uma experiência gastronômica que combina tradição e conforto.

Qual é o horário de funcionamento do Ponta Honke?

De terça a sábado, das 11h às 14h para almoço e das 16h30 às 20h para jantar. Aos domingos, o horário de jantar é das 16h às 20h.

Sim, reservas são aceitas para grupos de duas pessoas ou mais pelo telefone 03-3831-2351.

As opções vegetarianas são limitadas, com foco principal em pratos de carne e frutos do mar.

Asia

Japan

Visite o Ponta Honke em Taito, Tóquio, para uma experiência gastronômica autêntica no coração do Japão.

Streamlined, warmly decorated eatery offering traditional regional dishes for lunch & dinner.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNabkluSHl3RRAB&d=17924085&t=1

places/ChIJTYnOCaCOGGARjM8rCZP-tsA/reviews/ChdDSUhNMG9nS0VJQ0FnSUNabkluSHl3RRAB

This restaurant was listed on Michelin guide as a Bib Gourmand. It was relatively easy to find and had a traditional vibe with an open kitchen. We waited about 10 minutes before being seated on the second floor. We ordered pork cutlet, fried prawn, fried anago (eel), with rice/picked vegetables/miso soup. The pork loin cutlet was delicious - very tender with a nice crisp. The fried anago was my favorite and well worth the money. The prawn was sold at the market price, a little over 4,000 yen - also worth getting. Between the two of us, we paid about 80 USD. Definitely worth trying out if you’re willing to splurge a little!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURNLTVPdklnEAE&d=17924085&t=1

places/ChIJTYnOCaCOGGARjM8rCZP-tsA/reviews/ChZDSUhNMG9nS0VJQ0FnSURNLTVPdklnEAE

A cutlet restaurant with tradition atmosphere. They serve English menu and cutlet pork chop is alright.  What amaze me is the cutlet squid, thick in size with very good texture , what a masterpiece!  Waitress asked me politely and see if I need to have some more rice! (Note: restaurant close at 8pm)

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNCckk3ajhBRRAB&d=17924085&t=1

places/ChIJTYnOCaCOGGARjM8rCZP-tsA/reviews/ChdDSUhNMG9nS0VJQ0FnSUNCckk3ajhBRRAB

Tonkatsu’s pork tenderloin is fairly tender and juicy, nicely done - but it could be better - the bread crumbs at the bottom of the tonkatsu is soaked by tenderloin’s vapor, some other places will try to avoid that by adding some space under...

Their salad on the other side is just perfect.

Overall, it’s a great restaurant worth trying.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUN3N2VyZFdnEAE&d=17924085&t=1

places/ChIJTYnOCaCOGGARjM8rCZP-tsA/reviews/ChZDSUhNMG9nS0VJQ0FnSUN3N2VyZFdnEAE

What separates the tonkatsu here from other tonkatsu restaurant is that the natural sweetness and umami of pork are being maximized. It has 90% of protein and 10% of fats, but still kept moisture and tender, while other restaurant's uses fattier pork to achieve the same result.

It certainly is pricier but you pay for the quality of the ingredient and skill of the chefs to cook it, and you will be a happy man in the end of the meal.

P.S: Get there at least 20mins beforehand to avoid long lines!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUN3NjRPaDV3RRAB&d=17924085&t=1

places/ChIJTYnOCaCOGGARjM8rCZP-tsA/reviews/ChdDSUhNMG9nS0VJQ0FnSUN3NjRPaDV3RRAB

The door of this place is closed even though it's open. You wouldn't find it unless you search for it. The first floor was so small, the taste is nice and the portion is large, but not worth the price. The chefs are seniors.

Ponta Honke: Restaurante Tradicional em Taito, Tóquio

Established in 1905, Ponta Honke is one of Tokyo's oldest Western-style restaurants, renowned for its authentic tonkatsu and other deep-fried specialties. The restaurant has maintained traditional cooking methods and recipes for over a century, earning a Bib Gourmand in the Michelin Guide for ten consecutive years since 2015.

Traditional Western-style dishes with a focus on tonkatsu and other deep-fried specialties.

Cutlet

Beef Tongue Stew

Fried Oysters

Fried Whiting

Fried Shrimp

Fried Squid

Fried Anago

Fried Me-Gochi

Shrimp Croquette

Pork Sauté

Vegetable Salad

Ponta Honke Menu

Menu do Ponta Honke: Sabores tradicionais japoneses com um toque especial.

Descubra os sabores autênticos do Japão no Ponta Honke, onde a tradição se encontra com a excelência culinária.

Entradas especiais para começar sua experiência.

Delicie-se com uma variedade de entradas que incluem ostras fritas, peixe branco frito, camarão frito, lula frita, anago, me-gochi e uma croquete de camarão. Cada uma feita com ingredientes frescos e preparados com perfeição para abrir seu apetite.

Pratos principais que celebram a carne e a tradição japonesa.

Experimente o suculento tonkatsu de porco, crocante e dourado, ou o robusto ensopado de língua de boi, preparado com um molho demi-glace irresistível. Para uma opção mais leve, o sauté de porco com cebolas e manteiga oferece uma combinação harmoniosa de sabores.

Sobremesas e bebidas que complementam sua refeição.

Encerrando sua experiência, delicie-se com sobremesas tradicionais e bebidas que elevam seu momento no Ponta Honke. Embora o menu não detalhe as opções de sobremesa e bebida, a experiência japonesa se completa com chás tradicionais, saquês de qualidade e doces típicos que prometem agradar o paladar mais exigente.

Descubra o sabor autêntico do Japão no restaurante Ponta Honke em Taito. Uma experiência culinária irresistível que você não pode perder. Reserve já sua visita!

Ponta Honke: Restaurante em Ueno, Taito, Tokyo | Sabor Autêntico

Taito City Municipality

Ponta Honke

Signature dish made from lean pork loin, deep-fried slowly in homemade lard for a crispy exterior and juicy interior.

Tonkatsu (Pork Cutlet)

Tender beef tongue simmered in a rich demi-glace sauce for three weeks, resulting in a deep, layered flavor.

Seasonal dish featuring large oysters deep-fried to a crispy perfection, served with lemon and salt.

Line-caught Edo-mae whiting from Tokyo Bay, deep-fried to highlight its tender, flavorful flesh.

Succulent shrimp coated in a light, crispy batter, deep-fried to enhance their natural sweetness.

Fresh squid rings deep-fried to a golden crisp, offering a delightful texture and flavor.

Sweetwater eel deep-fried to a delicate crisp, showcasing its tender meat.

A unique dish featuring deep-fried me-gochi, offering a distinct taste and texture.

Creamy shrimp filling encased in a crispy breadcrumb coating, deep-fried to perfection.

Tender pork slices sautéed with onions and butter, offering a rich and savory flavor.

Fresh mixed vegetables served with a light dressing, providing a refreshing accompaniment.

Explore a autêntica culinária japonesa no Ponta Honke em Taito

Descubra a Deliciosa Tradição Gastronômica no Ponta Honke em Taito, Japão

Tokyo

Experience traditional Japanese tonkatsu at Ponta Honke in Ueno, Tokyo. Finest deep-fried dishes, rich history, and a Bib Gourmand legend await!

Discover Ueno's Ponta Honke: Authentic Tokyo Tonkatsu

Explore Ueno's top dining spot, Ponta Honke, with acclaimed tonkatsu, seafood, and traditional dishes. Book now and enjoy a culinary time capsule!

Tokyo Food Guide: Ponta Honke Tonkatsu & More in Ueno

Learn about Ponta Honke, Tokyo's oldest Western-style restaurant founded in 1905. Renowned for historic recipes, quality dishes, and a Michelin recognition.

Ponta Honke: Restaurante Tradicional em Taito, Tóquio

Tonkatsu Marugo

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