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Taito

Sushi Kanesho is highly praised for its authentic Edo-style sushi, attentive service, and cozy atmosphere. Guests appreciate the chef's skill and the quality of the ingredients used.

Discover Sushi Kanesho: Asakusa's Authentic Edo-Style Sushi Gem in Tokyo Japan 

Nestled in the heart of Asakusa, Tokyo's historic district, Sushi Kanesho offers an intimate and highly authentic Edo-style sushi dining experience. This hidden gem, located just a short 10-minute walk from the iconic Senso-Ji temple, has quickly become a favorite among food lovers and travelers seeking premium sushi in an unpretentious setting.

Sushi Kanesho is renowned for its masterful craftsmanship, led by a sushi chef with over 30 years of experience. Each piece of nigiri is a delicate balance of perfectly cooked rice and fresh, seasonal fish, including sumptuous selections like fatty tuna, red clam (akagai), mackerel, and shrimp. The chef’s skill is evident in every bite, with textures that range from crunchy to melt-in-your-mouth softness.

Moreover, Sushi Kanesho offers a reasonable corkage fee of just 2,000 yen, welcoming guests who wish to bring their own bottle of wine in Kimura Glassware — a rare and cherished option in Japan’s dining scene.

Despite its modest exterior, Sushi Kanesho welcomes guests with warm hospitality. The chef and his attentive apprentice engage visitors with friendly banter and detailed explanations of each course, making the experience accessible and memorable even for non-Japanese speakers. The intimate seating arrangement—only 9 seats—creates a cozy and exclusive atmosphere perfect for savoring each dish.

The restaurant’s location in Taito City also makes it an ideal stop during your cultural exploration of Tokyo, combining world-class sushi dining with the charm of the Asakusa neighborhood.

Sushi Kanesho specializes in omakase courses, allowing the chef to present a carefully curated selection of the freshest fish accompanied by traditional Japanese accompaniments like miso soup and sweet omelette. The lunch offerings range from ¥7,000 to ¥13,000, while dinner courses come at ¥22,000, reflecting the premium quality and skill involved.

 Yes, children of all ages are welcome, and strollers are accommodated.

What are the operating hours of Sushi Kanesho?

 Lunch is served Tuesday to Sunday from 11:30 AM to 2:00 PM; dinner hours vary by day, with closures on Mondays and select Sundays.

Is reservation required at Sushi Kanesho?

 Due to limited seating (9 seats), reservations are strongly recommended.

 Yes, major credit cards like VISA, MasterCard, AMEX, JCB, and Diners are accepted.

What is the price range for meals at Sushi Kanesho?

 Lunch courses vary from ¥7,000 to ¥13,000; dinner omakase is priced at ¥22,000.

Sushi Kanesho stands out not only for its exceptional sushi quality but also for the genuine warmth of its service and the authentic cultural experience it provides. Guests consistently praise the chef’s friendliness, the freshness of ingredients, and the balanced, traditional flavors that make each meal memorable.

Whether you are a sushi connoisseur, a curious traveler, or a foodie looking for a hidden treasure in Tokyo, Sushi Kanesho offers a refined yet welcoming experience that captures the essence of Edo-style sushi craftsmanship.

Asia

Japan

Imagine-se entrando em um refúgio de sabores autênticos no coração de Taito, em Tóquio, onde a tradição japonesa do sushi é elevada a uma experiência sensorial única. O Sushi Kanesho oferece uma fusão perfeita entre técnica, frescor e uma atmosfera acolhedora que convida tanto os amantes de sushi quanto os curiosos a mergulhar na cultura gastronômica do Japão.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURQbXJTbzFnRRAB&d=17924085&t=1

places/ChIJq6coauqOGGARIZ1EDytCpeo/reviews/ChdDSUhNMG9nS0VJQ0FnSURQbXJTbzFnRRAB

They offer a reasonable corkage service - only costs 2,000 yen and they have Kimura Glass. You’ll know what it means if you tried to find out BYOB possible restaurants in Japan.
Furthermore, Sushi here was wonderful.
With 30+ years experience, the master is really skillful and friendly - I was the only non-speaking Japanese person, but he tried to have a communication with me and give enough information about sushi in English.
Highly recommend this place!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUN2MDZMVjlnRRAB&d=17924085&t=1

places/ChIJq6coauqOGGARIZ1EDytCpeo/reviews/ChdDSUhNMG9nS0VJQ0FnSUN2MDZMVjlnRRAB

The restaurant is inconspicuous from the outside, a common theme in Japan. We arrived at noon and were presented with the sole menu option: omakase at ¥15000 per person. Furthermore, we ordered some hot sake and some plum wine on the rocks.

The service is excellent. The young apprentice is attentive and kind. The sushi master gave us information about the set course and made friendly banter, revealing to us that he has 30+ years of experience. Thus, we got excited for what turned out to be an excellent meal.

After a simple yet delicious salad, the nigiri were prepared with great craftsmanship. Mackerel, shrimp, squid, tuna and many more, all pieces were amazing. Firm, fresh fish and perfectly cooked rice. The fatty tuna in particular was delightful, one of the best things we tried during our stay in Japan. The course ended with a few pieces of maki, sweet omelette and miso soup, as usual.

Despite the language barrier, the master was friendly, gave us suggestions, asked us about our stay in Japan and was interested in the cuisine of our home country. Seems like a genuinely good person.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURQNFlUVnBBRRAB&d=17924085&t=1

places/ChIJq6coauqOGGARIZ1EDytCpeo/reviews/ChdDSUhNMG9nS0VJQ0FnSURQNFlUVnBBRRAB

Probably the best omakase during this past  week’s visit  to Tokyo.

This place is a hidden gem in the Asakusa area. It’s about a 10 min walk from the Senso-Ji temple and definitely worth a visit.

I was super impressed by the freshness of each and every piece of sushi served. The red clam (akagai) was crunchy and sweet. Both the akami, chu-toro and toro all melted in my mouth. And Aji (paid extra) is my all time favorite and did not disappoint me.

Chef is skillful and has a good sense of humor. The place has good ambience.

Paid ¥14,000 for lunch and was worth every yen or penny!!!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURYdmFxSTRRRRAB&d=17924085&t=1

places/ChIJq6coauqOGGARIZ1EDytCpeo/reviews/ChdDSUhNMG9nS0VJQ0FnSURYdmFxSTRRRRAB

Stumbled opon this place by coincidence. A great place with amazing sushi. Best okamase I had so far.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURuOG9pVjRBRRAB&d=17924085&t=1

places/ChIJq6coauqOGGARIZ1EDytCpeo/reviews/ChdDSUhNMG9nS0VJQ0FnSURuOG9pVjRBRRAB

Walked in with two friends just looking for some sushi, was pleasantly surprised it was an omakase. The chef was very welcoming, and he prepared the food with care. The sushi was phenomenal. Also, the service went above and beyond. A guest in my party dropped a piece on their white pants and the chef was so kind to gift her a pair of pants to change into. I will recommend this place to anybody visiting Japan. I enjoyed everything about this experience, thank you!

Sushi Kanesho: Melhor restaurante de Taito, Tóquio

Sushi Kanesho, established in 2017, is renowned for its traditional Edo-style sushi crafted by Chef Akira Watanabe, who trained at the esteemed 'Kanpachi' restaurant.

Sushi Kanesho: A Legacy of Edo-Style Sushi Excellence in Asakusa Tokyo Japan.

Nestled in the historic Asakusa district of Taito City, Tokyo, Sushi Kanesho is a culinary gem that has swiftly garnered acclaim since its inception. Established in 2017, this elegant sushi restaurant is celebrated for its authentic Edo-style sushi, a tradition masterfully preserved by Chef Akira Watanabe. Trained at the prestigious Kanpachi restaurant, Chef Watanabe brings over three decades of experience to every carefully crafted piece, ensuring a sublime dining experience that captures the essence of Tokyo’s sushi heritage.

Opening its doors in 2017, Sushi Kanesho was envisioned as a sanctuary for sushi aficionados seeking an authentic Edo-period dining experience. Its location, a mere ten-minute walk from the iconic Senso-Ji temple, situates the restaurant amid a vibrant neighborhood steeped in cultural history. From the very beginning, Sushi Kanesho set itself apart through its dedication to the traditional art of sushi-making, using prime cuts of fresh fish paired with perfectly seasoned rice, crafting an unforgettable omakase menu that delights every guest.

By 2024, Sushi Kanesho’s unwavering commitment to quality and tradition earned it a prestigious spot in the Michelin Guide, a testament to its exceptional culinary standards and the warm hospitality extended by Chef Watanabe and his team. This accolade further cemented Sushi Kanesho as a must-visit destination for both local food lovers and international travelers seeking an unparalleled sushi experience in Tokyo.

Sushi Kanesho distinguishes itself not only through the skillful preparation of its dishes but also by fostering a welcoming atmosphere that transcends language barriers. Chef Watanabe’s approachable demeanor and efforts to communicate in English create a genuine connection with international guests. The restaurant offers a reasonable corkage fee and uses premium Kimura glassware, enhancing the overall dining experience. Visitors frequently praise the freshness of nigiri selections such as fatty tuna, mackerel, and red clam, as well as the attentive service and cozy ambiance.

 – Sushi Kanesho opened its doors in the historic Asakusa district of Tokyo, focusing on traditional Edo-style sushi.

 – Trained at Kanpachi, brings over 30 years of experience to craft exquisite sushi.

 – Recognized as a Michelin Guide selected restaurant, affirming its elite status in Tokyo’s culinary scene.

Dine In

Restroom

Reservable

Serves Beer

Serves Wine

Serves Lunch

Serves Dinner

Sushi Kanesho is a charming restaurant located in the vibrant district of Asakusa, Tokyo, offering an authentic taste of Japan with expertly crafted sushi made from the freshest seasonal fish. The minimalist decor creates an intimate ambiance, perfect for savoring each bite while enjoying views of the nearby Senso-ji Temple.

Sushi Kanesho

Experience traditional Edo-style sushi with meticulously crafted courses featuring fresh, seasonal ingredients.

Lunch Omakase Course

Special Nigiri Course

Special Course

Sushi Kanesho Menu

Menu Sushi Kanesho: uma viagem gastronômica ao estilo Edo na Taito, Tóquio.

Desfrute de uma sopa de miso reconfortante e saladas frescas que acompanham cada refeição, preparando seu paladar para a experiência de sushi autêntico.

A experiência gastronômica começa com o "Lunch Omakase Course", apresentando oito peças de nigiri, um rolo de sushi, salada e sopa de miso, perfeita para uma refeição leve e refinada.

Para os amantes de sushi mais exigentes, o "Special Nigiri Course" oferece doze peças de nigiri, além de um rolo, salada e sopa de miso, elevando sua experiência de jantar.

O "Special Course" é uma experiência completa que inclui oito peças de nigiri, um rolo, sashimi, pratos grelhados, pratos cozidos, delicadezas e uma sopa reconfortante, ideal para uma celebração especial ou uma noite de indulgência.

Embora o menu destaque pratos tradicionais, o restaurante também oferece opções de sobremesas delicadas para finalizar sua refeição com um toque doce.

Para acompanhar sua experiência gastronômica, uma seleção de bebidas que inclui saquês tradicionais, cervejas japonesas e chás verdes é oferecida, complementando perfeitamente o sabor do sushi.

Descubra o sabor autêntico do Japão no Sushi Kanesho em Taito! Experimente sashimi fresco e pratos tradicionais que vão encantar seu paladar. Reserve já sua experiência!

Sushi Kanesho em Asakusa, Taito - Sushi Autêntico em Tóquio

Taito City Municipality

Chef's choice of assorted nigiri, rolls, salad, and miso soup.

Omakase Courses

Chef's selection of 12 nigiri pieces, roll, salad, and miso soup.

Includes 8 nigiri pieces, roll, sashimi, grilled dish, simmered dish, delicacies, and soup.

Sushi Kanesho oferece uma autêntica experiência de sushi no estilo japonês, combinando pratos tradicionais e opções exclusivas que agradam tanto os puristas quanto os aventureiros gastronômicos.

Sushi Kanesho: uma experiência gastronômica autêntica no coração de Taito, Tóquio.

Se você busca uma experiência culinária diferenciada, os cursos de omakase e nigiri especial do Sushi Kanesho são escolhas perfeitas. Cada prato é preparado com ingredientes fresquíssimos pelo chef, garantindo sabor e autenticidade a cada mordida.

Opções imperdíveis de sushi no Sushi Kanesho.

Para uma experiência gastronômica completa, o cardápio do Sushi Kanesho inclui pratos variados como sashimi, sashimi grelhado, e pratos delicados de delicatessen japonesas, além de sopas e saladas que complementam a refeição.

Descubra os pratos exclusivos do Sushi Kanesho.

Culinária japonesa autêntica com ingredientes frescos e de alta qualidade.

Ambiente acolhedor e atendimento excepcional, perfeito para refeições íntimas ou encontros especiais.

Tokyo

Descubra Sushi Kanesho em Taito, Tokyo, uma casa de sushi Edo autêntico com cursos especiais, ambiente íntimo e ingredientes frescos. Faça sua reserva agora!

Sushi Kanesho em Taito: Sushi Edo Tradicional & Experiência Exclusiva

Experimente sushi tradicional Edo no Sushi Kanesho, localizado em Taito, com pratos exclusivos, ambiente acolhedor e serviço amigável. Reserve sua mesa!

Sushi Kanesho em Taito: Sushi Autêntico e Premiado em Asakusa

Sushi Kanesho oferece uma experiência de sushi Edo clássico em Taito, com ingredientes sazonais, atmosfera calma e menu exclusivo. Agende sua visita hoje!

Sushi Kanesho: Melhor restaurante de Taito, Tóquio

Yoroiya Ramen

FUGLEN ASAKUSA

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