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Vantagens

Kuala Lumpur

Congkak is praised for its authentic Malay and Nusantara cuisine, generous portions, and traditional ambiance. The Nasi Ambeng platter is particularly popular, offering a variety of flavors and textures. Some visitors note occasional service inconsistencies, but overall, the dining experience is well-received.

A vibrante cidade de Kuala Lumpur oferece uma experiência culinária única no restaurante Congkak, um verdadeiro tesouro para amantes da gastronomia tradicional malaia e Nusantara. Situado no coração da cidade, Congkak encanta seus visitantes com pratos autênticos, ambiente acolhedor e uma atmosfera que remete às raízes culturais da região.

Descubra a Encantadora Tradição de Congkak em Kuala Lumpur

O Congkak funciona das 12h às 22h de domingo a quinta-feira, e até às 23h às sextas e sábados, oferecendo um período perfeito para desfrutar de uma deliciosa refeição tradicional malaia.

Para aqueles que buscam opções vegetarianas, o Congkak oferece uma variedade de pratos saborosos, incluindo Tauhu Telur e acompanhamentos de vegetais frescos, garantindo uma experiência culinária inclusiva e deliciosa.

Estacionamento disponível em frente ao restaurante, com cobrança de tarifa, e reservas aceitas com antecedência, especialmente nos horários de maior movimento, garantindo uma experiência sem preocupações.

Quer saber mais? Confira as perguntas frequentes para esclarecer dúvidas sobre horários, opções vegetarianas, estacionamento e reservas, garantindo uma visita tranquila e bem informada.

A comunidade expressa um sentimento positivo em relação ao Congkak, destacando sua autenticidade gastronômica, porções generosas e o ambiente que remete às tradições locais, tornando cada visita uma experiência cultural enriquecedora.

Asia

Malaysia

Imagine-se mergulhado em uma experiência culinária que combina sabores autênticos da Malásia com um ambiente acolhedor e vibrante. Localizado no coração de Kuala Lumpur, o Congkak é um restaurante que promete uma jornada gastronômica inesquecível, perfeita para foodies, viajantes aventureiros e amantes da cultura local.

Explore a culinária malásia autêntica no Congkak

Reserve sua mesa agora e viva uma experiência gastronômica única em Kuala Lumpur

Visite-nos hoje e descubra os sabores que fazem do Congkak uma parada obrigatória em Kuala Lumpur

Descubra o encanto do Congkak em Kuala Lumpur

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUN2bE95aWh3RRAB&d=17924085&t=1

places/ChIJg3SVybo3zDERADqEe4aL-VA/reviews/ChdDSUhNMG9nS0VJQ0FnSUN2bE95aWh3RRAB

Ordered nasi ambang (1 pax) for 38rm and tauhu telur 25rm. Add 10% and 6% tax to the above.

Honestly tauhu telur is too much for two people. It is good if you have like 4 or more then it will definitely be more enjoyable.

Nasi ambang are mostly hit. Perkdel is the best i ever had. Their chicken curry is fantastic as well. The curry only thought. Chicken some parts are actually tough.

The fried achar is also good. Brinjal is also good but could be more crispy. Salted egg and coconut are normal, the fish is salted fish so they all goes well with the rice and might as well so. The rice really need the sambal chili. Reasonably spicy.

I never liked indo keropok and this is no exception. Rather bitter for me.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNQanBfZ21nRRAB&d=17924085&t=1

places/ChIJg3SVybo3zDERADqEe4aL-VA/reviews/ChdDSUhNMG9nS0VJQ0FnSUNQanBfZ21nRRAB

I was in this area of KL and decided to try Congkak which is in the Bib Gourmand list.  It is fairly easy to find, it is just off the main street.  The name of the restaurant and the cuisine it serves is a bit confusing.  The word Congkak is an old traditional Malaysian game whereas the main food it serves is Nusantara cuisine which is of Indonesian origin.

Initially, I wanted to try the Rendang Tok platter, the waiter however advised this is a shared dish and that the portion size meant he recommended Nasi Dendeng Daging which is similar to the platter, I took his recommendation.  Alongside that I ordered Kangkung Belacan which is a vegetable side dish, Pulum Hitam for dessert and a drink called ‘Michael Jackson’.  The waiter then read the order back to me as stated above and I agreed with it.

When the food arrived, given I had never been to this place before, unbeknown to me it was in fact the platter that arrived.  I started eating without realising what was put in front of me was not Nasi Dendeng Daging but it was the platter I was originally interested in ordering.  Then the Nasi Dendeng Daging turned up as well, at that point I turned it away.  Someone who did not introduce himself from the restaurant came to my table to ask why I was turning away the dish.  I explained I was recommended the Nasi Dendeng Daging but the platter that I did not order turned up and I did not realise the difference.  I said I had no idea why the waiter ordered everything.  I managed to just about finish the platter and the Kangkung Belacan.  After waiting for a period of time, I asked when the Pulum Hitam would arrive as I had already waited a while for this only to be told the order wasn’t taken for it!!!  There was no formal apology from the restaurant, it didn’t seem to make someone think, if it is an order for one isn’t that a vast amount of food and perhaps to double check on the order.

Aside from the calamitous way how the restaurant is run, the food itself is actually very good, I would recommend going there for the food.

When the bill arrived they charged for the platter and not the Nasi Dendeng Daging, quite frankly I didn’t really want to leave a tip given the situation.

Overall, very tasty food but the overall service is terrible.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURmeFlteWtBRRAB&d=17924085&t=1

places/ChIJg3SVybo3zDERADqEe4aL-VA/reviews/ChdDSUhNMG9nS0VJQ0FnSURmeFlteWtBRRAB

Ordered the Nasi Ambeng for 2-3 pax. Quantity was sufficient for 2, might be a stretch for 3. Individually, my favourite components were the bergedil, ahchar and salted egg. Sambal was good too. As a whole, I felt that the components were too dry and didn’t meld together. Chicken was stewed for too long - to the point that texture was a little mushy. Fish was super fishy and didn’t taste fresh.

Pricing also didn’t make sense to me as the 2-3 pax portion was about 3x the price of the single portion but all other components made it look like it’s x2 of a single portion (eg 2 bergedil, 2 halves of an egg, 2 fish).

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNmMXA2NnFBRRAB&d=17924085&t=1

places/ChIJg3SVybo3zDERADqEe4aL-VA/reviews/ChdDSUhNMG9nS0VJQ0FnSUNmMXA2NnFBRRAB

Took a recommendation from a popular YouTube page and visited Congkak as the final place to eat as part of our Malaysian trip. We ordered the Nasi Ambeng and some drinks (Virgin Mojito, Assam Boy, When Apple Met Mint).

For the Michelin Guide recognition that this restaurant has gotten for 3 years, I felt the food was mediocre. Felt the components of the dish weren't as 'fresh' as one would expect. I definitely have had better versions of these dishes in less fancy places. Service was okay. The positives were the presentation and portion size which were ample for 3 people to enjoy. The highlight, surprisingly, were the drinks!

So I don't think this is a must visit place. If you are in the area you can check it out but I don't think the flavors are as memorable as one would expect for a restaurant rated by Michelin. They definitely need to eat around more!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUQ3d2F5LTVRRRAB&d=17924085&t=1

places/ChIJg3SVybo3zDERADqEe4aL-VA/reviews/ChdDSUhNMG9nS0VJQ0FnSUQ3d2F5LTVRRRAB

Friendly, conveniently located off bukit bintang. We had the nasi ambeng, probably not what we were expecting. The food was delicious but did not have the signature Indonesian dishes, partly our fault for not reading the menu carefully - vegetables, achar, crackers, eggs, bergedil, fried fish and chicken curry and 3 sambals

But the sambal was delicious. I suppose if you do come, as showcased in their menu, you should try the other dishes instead. Great presentation of food though.

Congkak: Restaurante de Comida Malásia Autêntica em Kuala Lumpur

Congkak, named after a traditional Malaysian game, opened in 2019 in Kuala Lumpur's Bukit Bintang area. It quickly gained recognition for its authentic Malay and Nusantara cuisine, earning a Bib Gourmand award from the Michelin Guide in 2022.

História do Congkak em Kuala Lumpur: Uma Joia Culinária na Bukit Bintang.

Fundado em 2019 na vibrante área de Bukit Bintang, em Kuala Lumpur, o Congkak surge como uma celebração da rica cultura malaia através de sua culinária autêntica e sabores tradicionais. Nomeado após o jogo tradicional malaio, o restaurante rapidamente se tornou um ponto de referência para aqueles que buscam uma experiência gastronômica genuína e cheia de história.

Reconhecimento e Prêmios desde sua Abertura.

Desde sua inauguração, o Congkak conquistou os paladares locais e internacionais, destacando-se pelo compromisso com a autenticidade e qualidade de seus pratos. Em 2022, o restaurante foi agraciado com o prestigiado prêmio Bib Gourmand da Michelin Guide, um reconhecimento que reforça sua posição como um dos melhores destinos para culinária malaia em Kuala Lumpur.

2019: Inauguração do Congkak na área de Bukit Bintang, Kuala Lumpur.

2022: Recebeu o prêmio Bib Gourmand da Michelin Guide, consolidando sua reputação como destino gastronômico de excelência.

Dine In

Takeout

Delivery

Restroom

Outdoor Seating

Good for Groups

Good for Children

Serves Vegetarian Food

Congkak is a culinary gem in Bukit Bintang, Kuala Lumpur, offering an authentic taste of Malaysian culture with a menu that blends traditional recipes and contemporary flair. The restaurant features a warm atmosphere with modern decor, making it a perfect spot for both locals and travelers to enjoy rich flavors and fragrant aromas of Malaysian cuisine.

Congkak

Authentic Malay and Nusantara cuisine featuring traditional dishes like Nasi Ambeng, Tauhu Telur, and Ikan Wayang.

Nasi Ambeng

Tauhu Telur

Ikan Wayang

Soto Ayam Medan

Gulai Pucuk Paku

Satay Ayam

Rusuk Panggang Masak Hitam

Congkak Restaurant Menu

Nestled in the bustling heart of Kuala Lumpur’s Bukit Bintang district, Congkak invites you on a culinary journey through rich Malay and Nusantara traditions. Their menu boasts an enticing array of dishes crafted with vibrant spices and fresh ingredients, promising an immersive taste experience in every bite.

Begin your meal with classic favorites like Tauhu Telur, featuring cylindrical-shaped tofu paired with fried egg, drizzled in a luscious peanut and soy sauce blend, complemented by fresh julienned cucumber and carrots. For those craving smoky, charcoal-grilled delights, the Satay Ayam offers juicy chicken pieces marinated in herbs and spices, served alongside creamy peanut sauce. Alternatively, the Satay Daging presents tender beef skewers infused with aromatic seasonings and grilled to perfection.

The star of Congkak’s menu is undoubtedly the Nasi Ambeng — a generous platter designed for sharing that combines fragrant white rice with an array of accompaniments including acar rampai, serunding kelapa (spiced coconut flakes), telur masin (salted egg), ikan masin (salted fish), and a trio of sambals: sambal belacan, sambal Jawa, and sambal berlado. It is rounded off with kerabu sayur, terung sambal (eggplant in chili sauce), keropok Belindo crackers, begedil (potato patties), and ikan kembung belado (spicy mackerel), with your choice of rich chicken curry gulai ayam or the robust rendang tok.

Other mains include the Nasi Tumpeng Ayam Percik, where turmeric-infused nasi kunyit is paired with ayam percik — grilled chicken bathed in spiced coconut milk — served alongside keropok belindo and flavorful sambals. For fried rice lovers, Nasi Goreng Berlado Ayam Bakar delivers spicy sambal-fried rice with tender ayam bakar kicap Madura glazed in sweet soy sauce, complemented by urap steamed vegetables and crunchy keropok berlindo.

Traditional Malay comfort is found in Nasi Lemak Pandan — pandan-infused rice adorned with fried shallots, dried anchovies, ayam rendang served on banana blossoms, kangkung belacan (water spinach in shrimp paste), peanuts, hard-boiled egg, and sambal for a perfect balance of flavors. For meat lovers, Nasi Dendeng Daging offers Australian beef strips cooked with fried tempeh and sambal belado, served alongside refreshing urap campur — seasoned cabbage, long beans, and carrots.

Vegetarian options shine with dishes like Lontong, featuring compressed rice cakes paired with a medley of vegetables, coconut milk gravy, serunding kelapa, and sambal varieties, as well as the Gulai Pucuk Paku, a creamy coconut milk curry with young fern shoots and lemongrass.

For a bold and smoky indulgence, the Rusuk Panggang Masak Hitam showcases charcoal-grilled Australian beef short ribs glazed in a spiced soy sauce that tantalizes the palate.

Complete your meal on a sweet note with the Pulum Hitam, a traditional dessert that delights with its rich, comforting flavors. Pair your food with signature house drinks like the Virgin Mojito, Assam Boy, or When Apple Met Mint — crafted to refresh and complement Congkak’s vibrant dishes.

 – Experience traditional Malay and Indonesian flavors crafted with passion and authenticity.

 – From hearty mains to fresh vegetarian dishes and flavorful starters, there’s something for every palate.

 – Each dish is carefully prepared and beautifully presented to enhance your dining experience.

 – Easily accessible in Bukit Bintang, ideal for food lovers exploring Kuala Lumpur’s vibrant culinary scene.

Desfrute da culinária local no Congkak, em Kuala Lumpur. Um ponto de interesse que oferece sabores autênticos e uma experiência inesquecível. Venha experimentar!

Congkak Kuala Lumpur: Restaurante com Autêntica Comida Mala na Bukit Bintang

Kuala Lumpur Municipality

A traditional Malay platter featuring a variety of dishes served with white rice.

Deep-fried tofu and egg served with peanut and soy sauces, topped with bean sprouts, cucumber, and carrots.

Deep-fried tilapia fish served with sambal tirasi and sambal kicap.

A light yellow, mildly tangy chicken broth with shredded chicken, vermicelli, rice cakes, fried potatoes, roasted peanuts, and shallots.

Young fern shoots cooked with coconut milk and lemongrass.

Juicy chicken skewers marinated with herbs and spices, grilled to perfection, served with peanut sauce.

Charcoal-grilled Australian beef short ribs glazed with a deep and dark soy sauce.

Descubra o Encanto Culinário de Congkak em Kuala Lumpur

Situado na vibrante Kuala Lumpur, Congkak é um restaurante que encanta os amantes da gastronomia com seu autêntico sabor malaio. Prepare-se para uma experiência culinária que combina tradição e inovação, perfeito para quem busca explorar os sabores locais e desfrutar de uma atmosfera acolhedora e moderna.

No cardápio de Congkak, os visitantes podem desfrutar de uma variedade de pratos que representam a essência da culinária malaia. Destacam-se:

Nasi Ambeng: uma bandeja tradicional malaia com uma variedade de deliciosos pratos servidos com arroz branco.

Tauhu Telur: tofu e ovo empanados, servidos com molhos de amendoim e soja, decorados com brotos de feijão, pepino e cenoura.

Ikan Wayang: peixe tilápia empanado, servido com sambal tirasi e sambal kicap para um sabor autêntico e marcante.

Soto Ayam Medan: caldo de frango leve e ligeiramente azedo, com macarrão vermicelli, bolos de arroz, batatas fritas, amendoins torrados e chalotas.

Gulai Pucuk Paku: brotos jovens de samambaia cozidos com leite de coco e capim-limão, oferecendo uma explosão de sabores tropicais.

Satay Ayam: espetinhos de frango marinado com ervas e especiarias, grelhados até ficarem suculentos, acompanhados de molho de amendoim.

Rusuk Panggang Masak Hitam: costelas de carne de alta qualidade grelhadas na brasa, com um molho de soja escuro e profundo, uma verdadeira explosão de sabor.

Congkak não é apenas um restaurante, é uma experiência que celebra a riqueza da culinária malaia com ingredientes frescos e técnicas tradicionais. Ideal para quem deseja explorar Kuala Lumpur de uma maneira saborosa, o espaço oferece uma atmosfera descontraída e acolhedora, perfeita para encontros com amigos ou uma refeição em família. Venha descobrir sabores autênticos e surpreendentes que irão satisfazer seu paladar e criar memórias inesquecíveis.

explore as delícias de Kuala Lumpur no Congkak

descobrindo o sabor autêntico de Kuala Lumpur no Congkak

Federal Territory

Descubra o Congkak em Kuala Lumpur, oferecendo pratos tradicionais como Nasi Ambeng e Ikan Wayang. Ambiente tradicional e culinária halal de qualidade.

Restaurante Congkak Kuala Lumpur - Autêntica Cuisine Malay

Explore o Congkak em Kuala Lumpur, famoso por sua culinária autêntica Malay e Nusantara, com pratos como Tauhu Telur e Satay Ayam. Reserve com antecedência!

Dicas de Viagem para Congkak, Kuala Lumpur - Conheça seu menu e tradição

Leia a história do Congkak, um restaurante renomado em Kuala Lumpur, premiado pelo Guia Michelin em 2022, destacando sua cozinha tradicional Malaia.

Congkak: Restaurante de Comida Malásia Autêntica em Kuala Lumpur

Beta KL

Restoran Wong Mei Kee

Sao Nam