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Kuala Lumpur

Restoran Wong Mei Kee is celebrated for its high-quality roast meats, especially the Crispy Siew Yuk, which features tender meat and crispy skin. The restaurant operates for a limited time daily, often resulting in long queues, but many patrons find the wait worthwhile due to the quality of the food.

Discovering Restoran Wong Mei Kee in Kuala Lumpur's Pudu District: A Roast Pork Experience Like No Other

Discovering Restoran Wong Mei Kee in Kuala Lumpur's Pudu District: A Roast Pork Experience Like No Other.

Nestled in the vibrant heart of Kuala Lumpur's Pudu neighborhood, Restoran Wong Mei Kee has carved out a reputation as a must-visit destination for lovers of authentic Malaysian roast pork, or "siew yoke." This unpretentious eatery is famed for its perfectly crispy, golden-brown pork skin that crackles delightfully with every bite, paired with juicy, tender meat seasoned to enhance the pork's natural flavors.

Many patrons rave about the masterful balance of seasoning that perfectly complements the natural richness of the pork without overpowering it. While the restaurant's simple, no-frills atmosphere keeps the focus firmly on the food, diners can expect efficient service even during peak hours, ensuring that your roast pork craving is satisfied with minimal delay. The fragrant rice and a dash of chili sauce are highly recommended accompaniments to elevate your meal.

Operating from Tuesday to Sunday between 12 PM and 3 PM, Restoran Wong Mei Kee is a popular spot that attracts both locals and tourists eager to enjoy their signature roast pork. The limited operating hours and high demand often lead to wait times ranging from 30 minutes to an hour, especially during lunch hours. Parking can be a challenge given its bustling location, so arriving early or opting for public transport is advisable.

Opinions on Restoran Wong Mei Kee are mixed. Enthusiasts praise the crispy skin and tender pork that make each bite memorable, while some feel the pricing is on the higher side and that there are alternative spots offering similar quality. Despite this, the restaurant remains a beloved establishment for its iconic roast pork, earning a Michelin star and a loyal customer base. The straightforward dining environment and efficient service add to its authentic charm.

What are the operating hours of Restoran Wong Mei Kee?

 The restaurant operates from 12:00 PM to 3:00 PM, Tuesday to Sunday, and is closed on Mondays.

Is there a long wait to dine at Restoran Wong Mei Kee?

 Yes, due to its popularity and limited operating hours, diners often experience wait times of 30 minutes to an hour.

Is the roast pork at Restoran Wong Mei Kee worth the wait?

 Many patrons consider the roast pork to be exceptional, with crispy skin and tender meat, making the wait worthwhile.

Does Restoran Wong Mei Kee accept credit cards?

 No, the restaurant operates on a cash-only basis.

Is there parking available near Restoran Wong Mei Kee?

 Parking can be challenging due to the restaurant's location in a busy area, so it's advisable to arrive early or use public transportation.

Asia

Malaysia

Imagine-se mergulhado na vibrante cena gastronômica de Kuala Lumpur, onde sabores tradicionais se encontram com uma atmosfera acolhedora. O Restoran Wong Mei Kee é um verdadeiro tesouro escondido que encanta tanto os locais quanto os turistas que buscam uma experiência culinária inesquecível na Malásia. Este restaurante, conhecido por sua autenticidade e pratos irresistíveis, é o destino perfeito para quem deseja explorar a riqueza da culinária malaia em um ambiente descontraído e acolhedor.

Descubra os sabores únicos do Wong Mei Kee

Pratos imperdíveis e experiências únicas

Explore a história e os segredos por trás do Wong Mei Kee

Venha nos visitar hoje mesmo e descubra os sabores autênticos da Malásia

Restoran Wong Mei Kee: uma experiência culinária autêntica em Kuala Lumpur

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNmN05mYmJ3EAE&d=17924085&t=1

places/ChIJx6rAYCY2zDERWI5R13hJPgE/reviews/ChZDSUhNMG9nS0VJQ0FnSUNmN05mYmJ3EAE

Restoran Wong Mei Kee is a name that commands respect among roast pork enthusiasts, and for good reason. The roast pork (siew yoke) here is a masterpiece—each slice boasts perfectly crispy, golden-brown skin that crackles with every bite, while the meat remains tender, juicy, and packed with flavor. The seasoning strikes an excellent balance, enhancing the natural richness of the pork without overpowering it.

While the wait can be long and the place gets crowded quickly, the reward at the end is undeniable. The focus here is purely on delivering an exceptional dish, and it shows in every plate served.

The setting is simple and no-nonsense, with the spotlight firmly on the food. Service is brisk and efficient despite the rush, ensuring you get your roast pork fix without unnecessary delays.

Pro Tip: Arrive early to secure your spot and pair the roast pork with their fragrant rice and a splash of chili sauce for an extra burst of flavor.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNfeG8zb2pRRRAB&d=17924085&t=1

places/ChIJx6rAYCY2zDERWI5R13hJPgE/reviews/ChdDSUhNMG9nS0VJQ0FnSUNfeG8zb2pRRRAB

Read online about the long waiting time and hence we came at 2pm Wed.
There was no queue and we proceeded to order at the counter and sat on a nearby table.
Ordered roast pork and char siew.
I enjoyed the roast pork but was not overwhelmed by it. Probably too much hype and expectation from the social media, and the Michelin.
Skin was very crispy though.
Char siew was not as tender as I have tried elsewhere. Probably this is more lean and the other place I’ve tried had more fat.
Overall a good experience and the price is definitely on the higher side.
Would I wait if there was a queue? Probably not.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUN2aVk3djF3RRAB&d=17924085&t=1

places/ChIJx6rAYCY2zDERWI5R13hJPgE/reviews/ChdDSUhNMG9nS0VJQ0FnSUN2aVk3djF3RRAB

Great food in a simple and authentic setting. Chicken rice at rm8 a set With large amount of chicken meat is a good deal.
Roast pork is the highlight. Crispy on the roasted skin and succulent every bite with mix of fat and lean sections of pork belly. At her m29 for one person's portion, One may consider not value for money, but quickly forgives it for its superior taste. Will return for.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURYc0xxNlp3EAE&d=17924085&t=1

places/ChIJx6rAYCY2zDERWI5R13hJPgE/reviews/ChZDSUhNMG9nS0VJQ0FnSURYc0xxNlp3EAE

Arrived 1135am, they only start trading from 12pm. Got a number and waiting till 12pm,need to queue and order at the counter. Got our meal at 1240pm, taste is very average,nothing tastes special,for me it is not worth for the wait and also the price. A lot of better options in KL,do not feel it is a must because of Michelin star. You can manage to use your time better instead of this.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNQcW83VGhRRRAB&d=17924085&t=1

places/ChIJx6rAYCY2zDERWI5R13hJPgE/reviews/ChdDSUhNMG9nS0VJQ0FnSUNQcW83VGhRRRAB

Queue starts early, probably before the restaurant opens. Waited for about 15 minutes in line, ordered, found a seat in about 10 minutes, waited another 45 minutes before the food came. Price has gone way up since I last came here. First came here more than 15 years ago, before the michelin star.

Siew yok is still pretty good, feels like the taste wasn't as good as before but the fat is still melty. The only mistake I made was ordering charsiu instead of roast chicken, not only the charsiu was too fatty (I'm talking whole pieces of fat) but also you can find much better charsiu in many other places. The hot and sour vegetable soup is very good, cuts the greasy feeling too.

It was about RM108 for the two of us (one strip of siewyok is now RM29, the person taking our order recommended 2 strips when I said 2 pax).

The siewyok has a chunk cut off before it's served, maybe that's why the price and portion is a bit disproportionate. While the siewyok is still good, the price is a bit much since there are other places that serves pretty good siewyok and even charsiu too. With this price point and warm eating atmosphere we won't be back in a hurry.

I'd recommend ordering 1 strip of siewyok for 2 person and some roast chicken to balance the fat and lean, and the hot and sour vegetable soup.

Restaurante Wong Mei Kee em Kuala Lumpur: Sabores Autênticos na Capital Malaia

Restoran Wong Mei Kee, located at 30 Jalan Nyonya, Pudu, Kuala Lumpur, Malaysia, is renowned for its exceptional roast meats, particularly the Crispy Siew Yuk (Roast Pork Belly). The restaurant operates for a limited time daily, often resulting in long queues, but many patrons find the wait worthwhile due to the quality of the food.

Localizado na vibrante Kuala Lumpur, na Malásia, o Restoran Wong Mei Kee é um verdadeiro ícone gastronômico conhecido por suas carnes assadas de alta qualidade, com destaque especial para o Crispy Siew Yuk, também conhecido como barriga de porco assada crocante. Desde sua inauguração, o restaurante ganhou fama por sua tradição em oferecer pratos irresistíveis e uma experiência culinária autêntica.

Ao longo dos anos, o Wong Mei Kee consolidou sua reputação como um ponto de referência para os amantes de carnes assadas na cidade. Sua localização estratégica na Jalan Nyonya, em Pudu, permite que os visitantes desfrutem de uma atmosfera autêntica, que combina tradição e sabor, atraindo tanto moradores quanto turistas à procura de uma experiência culinária inesquecível.

Em 2022, um marco importante na sua história ocorreu quando o Restoran Wong Mei Kee foi reconhecido com a distinção MICHELIN Bib Gourmand, na edição inaugural do Guia MICHELIN para Kuala Lumpur e Penang. Essa honra reflete a excelência e o compromisso do restaurante em oferecer pratos de alta qualidade a preços acessíveis, consolidando sua posição como uma parada obrigatória para os entusiastas da gastronomia na Malásia.

Dine In

Takeout

Delivery

Restroom

Outdoor Seating

Good for Groups

Good for Children

Restoran Wong Mei Kee is a culinary gem in the heart of Kuala Lumpur, located at 30 Jalan Nyonya in the vibrant district of Pudu. This charming establishment offers a rich tapestry of Malaysian cuisine, featuring dishes like Hokkien Mee and Char Kway Teow, all served in a warm and inviting atmosphere that celebrates local flavors and heritage.

Restoran Wong Mei Kee

Specializing in Cantonese-style roast meats, Restoran Wong Mei Kee offers a selection of dishes including Crispy Siew Yuk, Char Siew, Roasted Chicken, and Oil Rice.

Crispy Siew Yuk (Roast Pork Belly)

Char Siew (BBQ Pork)

Roasted Chicken

Oil Rice

Restoran Wong Mei Kee Menu

Restoran Wong Mei Kee in Kuala Lumpur is renowned for its authentic Cantonese roast meats, presenting a menu that is a pure celebration of traditional flavors and meticulous craftsmanship.

Explore the Flavors of Restoran Wong Mei Kee's Menu

Begin your culinary journey with the main attractions: their iconic Siew Yoke (roast pork) features perfectly roasted pork belly seasoned with fragrant five-spice salt, delivering a sublime contrast between crackling golden skin and juicy tender meat.

Alongside, the Char Siew (barbecue pork) offers succulent pork shoulder glazed in honey and infused with a five-spice powder blend, resulting in a sweet and smoky harmony that charms the palate.

For those craving poultry, the Roast Chicken is a standout, with a whole chicken marinated in herbs and spices to achieve a tender, aromatic dish that pairs beautifully with traditional sides.

Complement these mains with their signature Oil Rice—a fragrant medley of rice cooked with chicken fat and garlic, perfectly balancing the richness of the meats.

While the menu focuses primarily on its celebrated roast meats, diners often enhance their meals by ordering a variety of traditional Cantonese appetizers, such as hot and sour vegetable soup, which beautifully cuts through the richness of the pork and chicken dishes.

Restoran Wong Mei Kee does not serve desserts or alcoholic beverages, maintaining a focus on the quality and authenticity of its roast meats and traditional sides. However, the venue offers coffee and other non-alcoholic drinks, providing a simple yet satisfying conclusion to your meal.

 highlight the menu, with each dish prepared to showcase the rich heritage of Cantonese cuisine. The balance of flavors, from the crackling skin on the Siew Yoke to the honey-glazed Char Siew, offers a memorable dining experience cherished by locals and visitors alike. Pair your meal with fragrant Oil Rice and a splash of chili sauce to elevate every bite.

 with a perfect balance of sweet and smoky flavors.

 marinated with herbs for a fragrant finish.

 cooked with chicken fat and garlic to complement the roast meats.

Descubra o sabor autêntico da Malaysia no Restoran Wong Mei Kee em Kuala Lumpur! Sabores irresistíveis e uma experiência culinária única te aguardam. Venha experimentar!

Restaurante em Kuala Lumpur com sabores autênticos

Kuala Lumpur Municipality

Tender pork belly with crispy skin, marinated with a secret five-spice salt recipe.

Succulent pork shoulder glazed with a sweet marinade, roasted to perfection.

Whole chicken marinated and roasted until the skin is golden and the meat is juicy.

Fragrant rice cooked with oil and seasonings, complementing the roast meats.

Descubra os sabores irresistíveis do Restoran Wong Mei Kee em Kuala Lumpur

Explore a autêntica culinária malaia no coração de Kuala Lumpur, onde a tradição se mistura com sabores únicos e uma atmosfera acolhedora.

Explore a autêntica culinária malaia no coração de Kuala Lumpur

Saboreie pratos tradicionais de Kuala Lumpur no Wong Mei Kee, onde o destaque fica por conta de pratos como o suculento Char Siew, o crocante Siew Yuk, além de frango assado e arroz aromático.

Saboreie pratos tradicionais de Kuala Lumpur no Wong Mei Kee

Experimente a culinária deliciosa do Wong Mei Kee, onde pratos como o Roast Pork Belly, com sua pele crocante e carne tenra, e o frango assado dourado, fazem a diferença.

Experimente a culinária deliciosa do Wong Mei Kee

Acompanhe suas refeições com o famoso óleo de arroz, um arroz aromático cozido com óleo e temperos, que realça ainda mais o sabor dos pratos de carne assada e churrasco.

Acompanhe seu prato com arroz aromático e sabores irresistíveis

Venha experimentar a autêntica gastronomia malaia no Wong Mei Kee, um restaurante que traz o melhor da culinária tradicional de Kuala Lumpur, ideal para amantes de comida e viajantes que buscam sabores genuínos.

Venha experimentar a autêntica gastronomia malaia no Wong Mei Kee

Restoran Wong Mei Kee Kuala Lumpur Overview and Review Summary 

Nestled in the vibrant Pudu district of Kuala Lumpur, Restoran Wong Mei Kee is a celebrated culinary destination famed for its outstanding roast pork, or siew yoke. This modest eatery draws food enthusiasts eager to savor its signature dish, which boasts a crispy, golden skin that crackles delightfully with every bite, paired with tender and flavorful meat. As a Bib Gourmand honoree in the MICHELIN Guide, Wong Mei Kee has earned a reputation for authentic Cantonese flavors and generous portions that satisfy discerning palates.

Wong Mei Kee's roast pork stands out for its expertly balanced seasoning that enhances the natural richness of the meat without overpowering it. The establishment's limited daily operating hours contribute to the freshness and quality of each serving. Diners appreciate the authentic Cantonese essence of the dishes, complemented by generous portions that offer excellent value for those craving a hearty meal. The restaurant’s brisk and efficient service helps manage the rush despite its popularity, ensuring a smooth dining experience.

However, prospective visitors should be aware of several factors that may influence their experience. The restaurant’s immense popularity often results in long wait times, and with no reservations accepted, patience is essential. Its daily operating window is limited to just a few hours, so arriving early is advisable to secure a spot. Additionally, the restaurant operates on a cash-only basis, which may be inconvenient for some. Pricing is on the higher side compared to other local eateries, reflecting the premium quality but potentially deterring budget-conscious diners. Parking in the surrounding area can also pose a challenge, with limited free street parking and some paid options available.

 especially during peak hours to secure a seat and enjoy the freshest offerings.

 as digital payments are not accepted here.

 as portions are generous and this can also moderate the cost.

Plan your visit within the short operating hours

 to avoid disappointment as the restaurant closes early each day.

Federal Territory

Discover the best roast pork, char siew, and Cantonese classics at Wong Mei Kee, Kuala Lumpur’s acclaimed eatery in Pudu. Visit today for authentic flavors!

Top Kuala Lumpur Roast Pork & Cantonese Delights - Wong Mei Kee

Enjoy top-rated roast meats and authentic Cantonese dishes at Wong Mei Kee in KL's Pudu district. Perfect for food lovers seeking rich flavors and quick service.

Kuala Lumpur Best Roast Meat & Dim Sum - Wong Mei Kee

Savor premium roast pork, BBQ, and more at Wong Mei Kee, a beloved spot in Kuala Lumpur known for its culinary excellence and limited hours for freshness.

Restaurante Wong Mei Kee em Kuala Lumpur: Sabores Autênticos na Capital Malaia

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