De.Wan 1958 by Chef Wan Menu Overview
Discover a masterful blend of traditional and contemporary Malaysian cuisine at De.Wan 1958 by Chef Wan, nestled within Kuala Lumpur's vibrant The Linc. The menu showcases a curated selection of flavorful dishes that capture the rich heritage and bold spices of Malaysia, perfect for food enthusiasts seeking authentic local flavors elevated by expert craftsmanship.
Starters
Cucur Udang – A crispy and aromatic Malaysian classic featuring fresh tiger prawns, dried shrimps, crunchy bean sprouts, and fragrant chives, served with a rich peanut sauce that adds a delightful nutty finish.
Mains
Ayam Kapitan – Tender chicken infused with local herbs and spices, simmered in a flavorful curry that reflects the depth and warmth of Malaysian home cooking.
Terung Sambal Udang – This dish highlights eggplant and prawns cooked in a vibrant sambal paste, delivering a perfect balance of spicy, tangy, and savory notes that awaken the palate.
Nasi Pandan Delima – Fragrant pandan-infused rice served alongside juicy bursts of pomegranate, offering an elegant and refreshing complement to the rich mains.
Nasi Telur Terengganu – A traditional rice dish accented with savory dried fish roe, delivering authentic coastal Malaysian flavors with a delightful umami touch.
Desserts
Nangka Madu Custard – A luscious dessert combining sweet jackfruit with creamy custard, topped with caramelized sugar for a perfectly balanced finish that delights the senses.
Drinks
Fruity Sangria – A refreshing non-alcoholic blend featuring vibrant pomegranate, mango, lime, and orange juice that perfectly complements the bold flavors of the menu.
