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Established in 2016, Sushi Taka is an upscale sushi restaurant located within The St. Regis Kuala Lumpur. Renowned for its authentic Edomae sushi, crafted with the freshest seasonal ingredients flown in from Japan, it features a 300-year-old hinoki wood counter, providing an intimate dining experience.

2016: Sushi Taka was established within The St. Regis Kuala Lumpur.

2017: The restaurant began offering omakase menus highlighting premium ingredients.

2018: Sushi Taka was recognized by the MICHELIN Guide for its exceptional sushi offerings.

Sushi Taka has become a significant part of the Kuala Lumpur dining scene, attracting both locals and tourists. The restaurant's commitment to authenticity and quality reflects the growing appreciation for Japanese cuisine in Malaysia. By sourcing ingredients directly from Japan, Sushi Taka not only supports local suppliers but also educates diners about the nuances of Edomae sushi.

The culinary vision of Sushi Taka is spearheaded by Chef Yazawa, whose meticulous attention to detail and dedication to the craft have earned the restaurant its prestigious accolades. His passion for sushi is evident in every dish, as he combines traditional techniques with innovative presentations. The staff at Sushi Taka are equally committed, ensuring that each guest receives a memorable dining experience.

Over the years, Sushi Taka has adapted to the evolving tastes of its clientele while maintaining its core philosophy of quality and authenticity. The introduction of seasonal omakase menus showcases the restaurant's ability to innovate while honoring traditional Japanese culinary practices. This evolution has allowed Sushi Taka to remain relevant in a competitive dining landscape.

As Sushi Taka continues to thrive, it remains committed to its founding vision of providing an unparalleled sushi experience. The restaurant's dedication to quality, service, and authenticity ensures that it will remain a cherished destination for sushi lovers in Kuala Lumpur for years to come.

Located on Level 3A of The St. Regis in Kuala Lumpur, Sushi Taka offers an exquisite dining experience centered around authentic Edomae sushi. With a focus on fresh, seasonal ingredients sourced directly from Japan, this Michelin-rated establishment promises a memorable culinary journey. The intimate setting features a hinoki wood counter, allowing diners to witness the artistry of sushi preparation firsthand. Ideal for sushi aficionados and those seeking a refined dining atmosphere, Sushi Taka stands out as a premier destination in Malaysia.

Intimate dining experience with hinoki wood counter

Sushi Taka is perfect for sushi enthusiasts, special occasions, and intimate gatherings. Whether you are celebrating a birthday or simply indulging in a luxurious meal, the atmosphere and quality of food make it a fitting choice.

Reservations are highly recommended due to limited seating.

Sushi Taka offers a remarkable dining experience that combines the artistry of sushi-making with a warm, intimate atmosphere. While it comes with a higher price tag, the quality of the food and the overall experience justify the expense for many diners. Whether you are a sushi connoisseur or a curious newcomer, Sushi Taka promises a memorable meal that celebrates the best of Japanese cuisine.

Nestled within the luxurious setting of The St. Regis Kuala Lumpur, Taka offers a sublime Japanese dining experience renowned for its meticulously crafted sushi and omakase menus. Located at Level 3A, this restaurant combines elegant ambiance with culinary mastery, making it a top choice for sushi aficionados and discerning diners alike.

experience exceptional sushi at taka in kuala lumpur

Indulge in an array of premium offerings such as the Omakase Menus, starting at 1600 MYR for a multi-course journey through top-tier ingredients. Complement your meal with an extensive Sake Menu and customizable A la Carte options, crafted to satisfy every sushi lover's craving.

With a commitment to freshness and authentic Japanese flavors, Taka in Kuala Lumpur is a culinary haven for sushi enthusiasts, offering a memorable dining experience within a sophisticated setting.

Kuala Lumpur

Sushi Taka is renowned for its authentic Edomae sushi, crafted with the freshest seasonal ingredients flown in from Japan. Guests appreciate the meticulous attention to detail, from the 300-year-old hinoki wood counter to the well-curated sake list. The omakase menus, especially the Taka Omakase, are highly recommended for a comprehensive dining experience.

Asia

Malaysia

Nestled within the luxurious St. Regis Kuala Lumpur, Sushi Taka is a culinary gem that transports diners straight to the heart of Japan. With its elegant ambiance and meticulous attention to detail, this Michelin-starred establishment offers an unforgettable omakase experience that is both intimate and exhilarating. From the moment you step inside, the warm, inviting atmosphere envelops you, setting the stage for a remarkable gastronomic journey.

At Sushi Taka, every dish is a masterpiece, crafted with the freshest ingredients sourced directly from Japan. The highlight of the menu is undoubtedly the omakase, where Chef Yazawa curates a selection of seasonal specialties that showcase the finest flavors of Japanese cuisine. Two standout dishes that are not to be missed include the Grilled Cherry Salmon (Sakuramasu Yuanyaki), which is so tender it practically melts in your mouth, and the Sea Urchin (Uni), celebrated for its creamy texture and rich umami flavor. Each bite is a testament to the chef’s skill and passion for perfection.

Omakase experience featuring a rotating selection of seasonal dishes.

Exceptional sushi made from the freshest fish, flown in from Japan.

A sophisticated atmosphere perfect for intimate dining or special occasions.

What truly sets Sushi Taka apart is its commitment to authenticity and quality. The chefs are not only skilled artisans but also storytellers, sharing the rich history and cultural significance behind each dish. A memorable experience is often enhanced by the chef's engaging anecdotes, making every meal a delightful blend of culinary and cultural exploration.

Conveniently located at Level 3A of The St. Regis in Kuala Lumpur Sentral, Sushi Taka is surrounded by a vibrant array of attractions. After indulging in a sumptuous meal, guests can explore nearby landmarks such as the Petronas Twin Towers, the Kuala Lumpur Bird Park, and the bustling streets of Bukit Bintang, making it an ideal stop for both locals and travelers.

What is the best time to visit Sushi Taka? Reservations are recommended, especially for dinner, to ensure you secure a spot for the omakase experience.

Is there a dress code? The ambiance is upscale, so smart casual attire is encouraged.

Can I order takeout? Yes, Sushi Taka offers takeout options for those who wish to enjoy their exquisite sushi at home.

Whether you're a sushi aficionado or a curious newcomer, Sushi Taka promises an unparalleled dining experience that transcends the ordinary. Book your table today and embark on a culinary adventure that will leave you craving more.

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Visited Sushi Taka and finally got to try their renowned sushi—and wow, it did not disappoint! While the prices lean toward the higher end, every bite was worth it. The freshness of the fish was unparalleled, as if it had just leapt out of the ocean.

Honorable mentions:

Grilled Cherry Salmon (Sakuramasu Yuanyaki): So soft and silky, it practically melts in your mouth.
Sea Urchin (Uni): Incredibly creamy with no hint of fishiness—a true delight.
Sea Eel (Anago): So tender, it fell apart strand by strand with each bite.

I was seated near the chef’s station, watching every sushi masterpiece come to life—superb! To top it all off, the staff surprised me with a cake for my birthday! The team was warm, and the chef kept us entertained throughout the meal. An unforgettable and thoroughly enjoyable dining experience!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUQ5a0l6bVFnEAE&d=17924085&t=1

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I lived in the St Regis and was lucky to get reservations at this restaurant at a short notice. Chef Yazawa’s attention to detail and preparation of food are mesmerizing and admirable. The sushi is top notch and on par with high end sushi in Japan.

If you are craving quality sushi and Japanese renown service without going to Japan, this is the place to be.

I chose the Omakase option, for lunch and dinner. I highly recommend going for the Hana and Tsuki omakase. The Tsuki has a delicious seafood rice bowl as one of my favorites and the Hana has the delicious pufferfish Milt.

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places/ChIJv8xrTcFJzDERpQTzoH-VBEs/reviews/ChZDSUhNMG9nS0VJQ0FnSUNyM3ZhRk53EAE

My experience at sushi Taka,a Michelin two-star establishment, was incredibly disappointing. We paid 5500 RM for an Omakase experience for three, expecting culinary excellence. However, the food was average at best, not justifying the steep price tag. Hygiene was also a major concern, with flying bugs present and one found in our sake. The staff then scooped out the bug and returned the contaminated sake to us. The manager's dismissive attitude towards our concerns further marred our visit. Overall, a regrettable experience that fell far short of expectations for a Michelin-rated restaurant.

You can see another bug on the wasabi and all the chef and staff just ignored us when we informed them of it

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My first Omakase experience was here! Amazing food with the best ambience. The head sushi chef was really witty and friendly. For me, the rice was absolutely amazing 💯
If you are ready to splurge and try Omakase for the first time, try here !

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We were fortunate as it was only my dining partner and me seated at the wagyu counter on a weekday night.

I had the Ozakigyu Omakase menu with a bottle of sake. It was fantastic. The cooking style of the chef really showcased the natural flavours of the Ozaki beef. The best part of the experience was Chef Yosuke's clear explanations that followed the preparation of each dish, including his helpful suggestions on how best to enjoy it. Taka Ushi gave me one of the best omakase experiences I've ever had.

I highly recommend the 8-course Ozakigyu Omakase menu. This restaurant deserves a Michelin star in the upcoming Michelin Guide for Malaysia.

SUSHI TAKA em Kuala Lumpur: Sushi de Alta Qualidade na Cidade

Sushi Taka, established in 2016, is an upscale sushi restaurant located within The St. Regis Kuala Lumpur. It is renowned for its authentic Edomae sushi, crafted with the freshest seasonal ingredients flown in from Japan. The restaurant features a 300-year-old hinoki wood counter, providing an intimate dining experience.

Fundado em 2016, o Sushi Taka é mais do que um restaurante de sushi; é uma experiência culinária de alta classe situada dentro do luxuoso The St. Regis Kuala Lumpur. Conhecido por sua autêntica culinária Edomae, o restaurante se destaca pelo uso de ingredientes sazonais e frescos, cuidadosamente selecionados e importados do Japão.

Experience traditional Edomae sushi with the freshest seasonal ingredients flown in from Japan.

Taka Omakase

Hana

Tsuki

Sushi Taka Menu

Descubra o Menu Excepcional do Sushi Taka em Kuala Lumpur, Malaysia.

No coração de Kuala Lumpur, o Sushi Taka oferece uma experiência culinária japonesa autêntica, onde cada prato é uma obra-prima feita com ingredientes fresquíssimos e técnicas tradicionais.

Saboreie uma variedade de entradinhas tradicionais que preparam seu paladar para a experiência de sushi.

O Sushi Taka impressiona com suas opções de pratos principais, onde o destaque vai para o "Taka Omakase", uma experiência de degustação com sete entradas, dez sushis e um rolo de sushi, tudo preparado com maestria por chefs especializados.

O "Hana" é uma excelente escolha, oferecendo uma combinação equilibrada de quatro entradas, oito sushis e um rolo de sushi.

Para uma opção mais leve e acessível, o "Tsuki" oferece duas entradas, oito sushis e um rolo de sushi, mantendo a autenticidade e o sabor.

Após uma experiência gastronômica repleta de sabores autênticos, delicie-se com sobremesas tradicionais japonesas ou crie sua própria combinação de doces em nossa seleção especial.

O Sushi Taka oferece uma seleção de bebidas que realçam o sabor de cada prato, incluindo saquês tradicionais, chás japoneses e outras opções refrescantes para complementar sua experiência.

Pratos especiais e experiências únicas.

O destaque do menu é o "Taka Omakase", uma jornada culinária que apresenta o melhor do sushi tradicional com ingredientes fresquíssimos, importados do Japão, garantindo uma experiência inesquecível para os amantes da gastronomia japonesa.

Desfrute de sushi autêntico e fresco no Sushi Taka, em Kuala Lumpur. Experimente sabores exclusivos e uma atmosfera acolhedora. Reserve sua experiência gastronômica agora!

Sushi TAKA no The St. Regis Kuala Lumpur — Luxo e Sabor

Kuala Lumpur Municipality

SUSHI TAKA

A multi-course meal highlighting premium ingredients favored by guests.

Omakase Menus

A selection of individual dishes available upon request.

A la Carte Options

A curated list of sake to complement your meal.

Sake Menu

Descubra o sofisticado **Sushi Taka** em Kuala Lumpur, um verdadeiro refúgio para os amantes da gastronomia japonesa. Este restaurante é conhecido por suas experiências culinárias excepcionais e um ambiente acolhedor que promete encantá-lo desde o primeiro momento.

Federal Territory

Desfrute de sushi tradicional Edomae no Sushi Taka em Kuala Lumpur. Menu de omakase com ingredientes frescos do Japão, ambiente íntimo e experiência única.

Sushi Taka Kuala Lumpur | Omakase Japonês Fino e Exclusivo

Visite Sushi Taka na Kuala Lumpur para experimentar sushi autêntico com ingredientes frescos do Japão, ambiente sofisticado e menus exclusivos de omakase.

Sushi Taka em Kuala Lumpur | Restaurante Japonês Premium

Descubra Sushi Taka em Kuala Lumpur, reconhecido por seu sushi autêntico, ingredientes premium e ambiente acolhedor. Reserve sua experiência gastronômica hoje.

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