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Vantagens

Georgetown

Guests appreciate the innovative fusion of Malaysian flavors, the open kitchen concept, and the communal dining experience. The staff is often praised for their knowledge and hospitality.

Conheça a experiência de jantar que está conquistando Georgetown

Descubra o charme do Communal Table by Gēn em Georgetown

O Communal Table by Gēn oferece uma fusão inovadora de sabores malaios, combinada com um conceito de cozinha aberta que promove uma experiência de jantar comunitária. Os hóspedes elogiam a hospitalidade dos funcionários, conhecidos por seu conhecimento e cordialidade, criando uma atmosfera acolhedora e vibrante.

Por que o Communal Table by Gēn é uma visita obrigatória em Georgetown

De segunda a terça e de quinta a sexta-feira, das 17h às 23h. Aos sábados e domingos, das 12h às 15h e das 18h às 23h. Fechado às quartas-feiras.

Horários de funcionamento do Communal Table by Gēn

Recomenda-se fazer reserva com antecedência, pois o restaurante costuma ficar bastante movimentado, mesmo durante a semana.

O preço por pessoa varia aproximadamente entre RM 20.00 e RM 298.00.

Asia

Malaysia

Imagine-se sentado em uma mesa comunitária vibrante, rodeado por aromas irresistíveis e sabores que contam histórias de uma cultura rica e diversificada. O Communal Table by Gēn 根, localizado na encantadora Georgetown, na Malásia, é mais do que um restaurante; é um convite para mergulhar na alma da culinária malaia com um toque contemporâneo. Este espaço acolhedor combina tradição e inovação, oferecendo uma experiência que encanta os sentidos e conecta pessoas através da comida.

Communal Table by Gēn 根: uma experiência gastronômica que celebra a autenticidade malaia

Descubra os sabores únicos do restaurante

No Communal Table by Gēn 根, cada prato é uma celebração de ingredientes locais e técnicas tradicionais, reinventadas por chefs apaixonados. Entre as estrelas do cardápio, destacam-se:

Outro destaque é o Laksa, uma sopa de macarrão com um caldo rico e aromático, repleto de sabores intensos de especiarias e coco.

O famoso Nasi Lemak, com seu arroz cremoso, anchovas crocantes e um toque de sambal picante, é uma experiência que desperta todos os sentidos.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNmbGNMRmJBEAE&d=17924085&t=1

places/ChIJgSVs2ZTDSjARdH1OJ-OAjSg/reviews/ChZDSUhNMG9nS0VJQ0FnSUNmbGNMRmJBEAE

I recently had dinner here with my friends and we really ate our hearts out. The service was excellent from the beginning, quick, attentive, and thoughtful. Our server kindly asked if we would like time between courses to rest our stomachs, as we had ordered quite a lot. My favorite dish was the Sago Char, I had never tried savory sago before, and the pairing with prawn crackers was absolutely delightful. The beef tartare came with a bitter sauce that wasn’t entirely to my liking, but it complemented the dish well and paired nicely with the slightly sweet bun. The combination of ingredients was creative and unique, offering flavors you won’t easily find elsewhere, a true standout feature of this place.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNfckp6a0d3EAE&d=17924085&t=1

places/ChIJgSVs2ZTDSjARdH1OJ-OAjSg/reviews/ChZDSUhNMG9nS0VJQ0FnSUNfckp6a0d3EAE

Love the design of this restaurant! Great ambiance, style and music.

They were really good though because all the starters come in 2, and because I’m a solo diner they offered half portions for half price so I could try more dishes! I think that’s actually an amazing idea’s.

This restaurant is a lot more expensive than most things you find in Malaysia, so your expectations are pretty high ! The staff was nice enough but nothing memorable.

The food was great, and I got to try lots of different things! I thought everything other than the steak tarte bao!
The oyster was great. The chicken wings were nice but average? The prawn toast was tasty. The fried gobi was nice but nothing special. Again the leeks were nice too. The only thing I really loved is the beef tartare bao bun!!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURud3BPUmpBRRAB&d=17924085&t=1

places/ChIJgSVs2ZTDSjARdH1OJ-OAjSg/reviews/ChdDSUhNMG9nS0VJQ0FnSURud3BPUmpBRRAB

The dishes are perfect for double sharing. Bursting with strong, complex Asian flavours! Might be overwhelming for those unfamiliar Asian cuisine, but for enthusiasts it is an absolute treat. Always feel free to ask suggestions, the crew are great with it! Do try their local beer too!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURudGNxYmRREAE&d=17924085&t=1

places/ChIJgSVs2ZTDSjARdH1OJ-OAjSg/reviews/ChZDSUhNMG9nS0VJQ0FnSURudGNxYmRREAE

Food is not bad, but not up to my expectation. Best is the pork chop but it’s too salty. The rice is mushy. Ordered too many bread dishes for our set. The server should recommend us the best combination for the set.
Music a bit too loud. We can’t hear what the server’s introduction to the dishes.
End up paying slightly more for the set than if we were to order separately.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNIMVlDUm9RRRAB&d=17924085&t=1

places/ChIJgSVs2ZTDSjARdH1OJ-OAjSg/reviews/ChdDSUhNMG9nS0VJQ0FnSUNIMVlDUm9RRRAB

Our family of five came to Penang and decided to try this Michelin-recommended fine dining restaurant.

We ordered a set menu for two (400 MYR) and also ordered a few additional dishes separately.
One thing worth praising is the presentation of the food, which was well done, and each dish was briefly introduced by the staff as it was served.

The fried rice and desserts are the most recommended, while we found the other dishes to be average, though the presentation was excellent.

Personally, I think this restaurant is more suitable for couples, as the tables are long and arranged in a row, making it difficult to have a conversation. I was seated near the sound system, with music constantly playing in my left ear, making it very hard for me to hear my family, and it felt very noisy.

Besides, I also suggest that since they have an open kitchen, they could face the customers and prepare the food in front of them, instead of turning their backs and doing it quietly.

Communal Table by Gēn 根 em Georgetown, Malaysia: Restaurante Único e Experiência Gastronômica

Established in 2018, Communal Table by Gēn is a modern Malaysian restaurant in George Town, Penang, known for its innovative approach to local cuisine.

Communal Table by Gēn: A Modern Culinary Landmark in Penang's George Town 

Situated at 68 Lebuh Presgrave in the vibrant city of George Town, Penang, 

 has swiftly become a beacon of innovative Malaysian dining since its inception. This contemporary restaurant artfully reinvents local flavors through creative culinary techniques, captivating both locals and international food enthusiasts alike.

Founded in 2018, Communal Table by Gēn quickly distinguished itself in George Town’s competitive food scene. From the very beginning, the restaurant embraced a modern approach to Malaysian cuisine, focusing on inventive presentations and bold flavor combinations that celebrate Penang's rich heritage.

By 2019, its unique dining experience had earned widespread recognition, attracting foodies eager to explore the innovative fusion dishes that set it apart. Diners could savor distinctive creations like savory sago paired with prawn crackers and the signature beef tartare bao bun, reflecting the restaurant's dedication to pushing culinary boundaries while honoring local ingredients.

The pinnacle of its early success came in 2024 when Communal Table by Gēn was proudly featured in the prestigious MICHELIN Guide with a Bib Gourmand award. This accolade recognizes the restaurant's commitment to delivering excellent quality and value, solidifying its status as a must-visit destination for discerning travelers and culinary adventurers alike.

Distinctive dining experience and atmosphere

Communal Table by Gēn offers a modern and stylish ambiance, characterized by thoughtful design and a welcoming atmosphere. Guests appreciate the attentive service and the creativity infused into every dish. While it leans towards a refined dining experience, the restaurant remains approachable, making it ideal for both groups seeking a lively meal and couples desiring an intimate evening.

 that blend traditional Malaysian flavors with modern techniques.

 with a MICHELIN Bib Gourmand highlighting its excellent value and quality.

 complementing the culinary creativity for an exceptional dining environment.

Restroom

Live Music

Outdoor Seating

Good for Groups

Serves Beer

Serves Wine

Serves Coffee

Serves Dinner

Serves Dessert

In the heart of George Town, Pulau Pinang, lies a culinary gem that pulses with the vibrant spirit of Malaysian culture—Communal Table by Gēn 根. This enchanting establishment invites diners to embark on a gastronomic adventure where modernity meets tradition, showcasing the rich diversity of Malaysian cuisine with a contemporary twist. The atmosphere is infused with a warm, communal feel, creating a dining experience that is as much about the ambiance as it is about the food.

Communal Table by Gēn 根

A selection of modern Malaysian dishes blending Peranakan and Malaysian cuisines, featuring local ingredients and innovative twists.

Aged Duck Breast in a Steamed Bun

Pork Collar Skewers

Snapper Ceviche

Steak Tartare

Homemade Gelato

Communal Table by Gēn Menu

Descubra o sabor vibrante e a atmosfera acolhedora do Communal Table by Gēn em Georgetown, na Malásia. Este restaurante oferece uma experiência culinária que combina o melhor da cozinha moderna malaia com toques inovadores e ingredientes locais de alta qualidade.

Delícias do Communal Table by Gēn na Georgetown, Malásia.

Comece sua experiência gastronômica com opções que despertam os sentidos, como o Snapper Ceviche, uma homenagem às tradições peruanas com peixe fresco, limão e ervas, ou o Steak Tartare, uma opção sofisticada de carne crua temperada com ingredientes especiais.

Descubra o encanto do Communal Table por Gēn em Georgetown, Malásia. Uma experiência gastronômica única que oferece sabores autênticos e atmosfera acolhedora. Reserve agora e delicie-se!

Restaurante em George Town, Penang - Experiência Única

George Town Municipality

An open kitchen design allowing guests to view the cooking process.

Open Kitchen Concept

Long counter table seating to foster a communal dining experience.

Communal Seating

Curated wine pairings to complement the tasting menu.

Wine Pairing

descubra a experiência única no communal table by gēn 根 em Georgetown, Malásia.

Situado na vibrante cidade de Georgetown, este restaurante oferece uma experiência gastronômica inesquecível com seu conceito inovador de cozinha aberta, onde os clientes podem assistir de perto ao preparo de cada prato, criando uma conexão única com a comida.

A atmosfera no communal table é marcada por uma longa mesa comunitária, promovendo interação e um sentimento de comunidade entre os visitantes, perfeitas para encontros com amigos ou novas amizades durante a refeição.

Para elevar ainda mais a sua experiência, o restaurante oferece uma seleção especial de harmonizações de vinhos, disponíveis por um valor de 50 MYR. Cada combinação é cuidadosamente selecionada para complementar perfeitamente o menu de degustação, proporcionando uma jornada sensorial completa.

Um restaurante que combina inovação e tradição, oferecendo uma experiência gastronômica única em Georgetown, Malásia.

descobrindo o communal table by gēn 根 em Georgetown, malaysia

Este restaurante foi agraciado com o prêmio Bib Gourmand do Guia Michelin, o que reforça sua reputação por oferecer uma excelente relação qualidade-preço e pratos memoráveis.

O Communal Table by Gēn 根 é destaque por sua fusão inovadora de sabores malaes e uma proposta de jantar comunitário que promove uma experiência culinária social e acolhedora. Com uma cozinha totalmente à vista, os clientes podem apreciar o preparo dos pratos enquanto interagem com a equipe experiente e hospitaleira, que é reconhecida por seu conhecimento e dedicação ao serviço.

A inovação na fusão de sabores tradicionais malares, a experiência de jantar comunitário e a cozinha aberta proporcionam uma atmosfera envolvente e interativa, ideal para quem busca uma experiência gastronômica diferenciada.

Apesar desses contratempos, a experiência geral é altamente positiva para os amantes de culinária malaia contemporânea e de ambientes que promovem interação social.

Contudo, o espaço pode ser um desafio para alguns devido à capacidade limitada, o que torna recomenda-se fazer reservas com antecedência. Além disso, alguns clientes relataram inconsistências no atendimento, o que é importante considerar ao planejar sua visita.

Penang

Descubra a culinária moderna de Penang no Communal Table by Gēn, com pratos inovadores, experiência de cozinha aberta e ambiente acolhedor. Reserve agora!

Experiência Gastronômica no Communal Table by Gēn, Georgetown

Planeje sua visita ao Communal Table em Georgetown, explorando pratos únicos, ambiente vibrante, e dicas imperdíveis para uma experiência cultural completa.

Dicas e Roteiros para Georges Town, Penang, no Communal Table by Gēn

Fundado em 2018, o Communal Table by Gēn é famoso por sua fusão criativa de sabores locais, distinção no MICHELIN Guide e atmosfera moderna e acolhedora.

Communal Table by Gēn 根 em Georgetown, Malaysia: Restaurante Único e Experiência Gastronômica

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Tho Yuen 桃園茶樓

Penang Road Famous Laksa