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Vantagens

Seoul

Diners appreciate the restaurant's commitment to organic and eco-friendly practices, highlighting the freshness and quality of the dishes. The Bojagi Bibimbap is particularly praised for its unique presentation and taste. However, some reviews mention that the prices are on the higher side, and the service can be rushed during peak hours.

Descubra o charme e a inovação na culinária coreana, com um toque de charme ecológico e uma apresentação que encanta os sentidos.

Uma experiência floral em Seul no A Flower Blossom on the Rice

A Flower Blossom on the Rice está localizado no coração de Seul, oferecendo uma experiência culinária que celebra ingredientes orgânicos e uma apresentação que é pura poesia visual.

De segunda a sábado, das 11h30 às 15h e das 17h30 às 21h, o restaurante fecha aos domingos e feriados. Para garantir sua mesa, é recomendável reservar com antecedência.

Sim, o restaurante oferece opções veganas feitas com ingredientes orgânicos, atendendo a diferentes preferências alimentares e promovendo a sustentabilidade.

O prato que conquista o paladar é o Bojagi Bibimbap, delicadamente apresentado como uma obra de arte culinária, com legumes salteados, arroz, um delicado omelete e uma flor decorativa no topo.

Qual o horário de funcionamento do restaurante?

O restaurante funciona de segunda a sábado, das 11h30 às 15h e das 17h30 às 21h, fechando aos domingos e feriados.

A reserva é necessária devido à sua popularidade e espaço limitado.

Opções veganas estão disponíveis para quem busca uma alimentação mais sustentável.

Asia

South Korea

Imagine-se caminhando por Seoul e sendo surpreendido por uma explosão de aromas e cores que remetem às tradições coreanas, mas com um toque contemporâneo. "A Flower Blossom on the Rice" é um restaurante que captura a essência da culinária local, oferecendo uma experiência gastronômica que encanta todos os sentidos. Este espaço acolhedor combina autenticidade e inovação, tornando-se uma parada obrigatória para quem deseja explorar o melhor da gastronomia sul-coreana.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUMzeU1fZGtRRRAB&d=17924085&t=1

places/ChIJEdOO-cKifDUR43HMjQLoh9I/reviews/ChdDSUhNMG9nS0VJQ0FnSUMzeU1fZGtRRRAB

A great experience overall! You have to book online here. I had their vegan light course. Everything was utterly delectable. They explained every meal with care and I really
enjoyed my meal here. And you just have to get their signature bibimbap because it’s beautiful and they cut it open in front of you.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURybTduMXR3RRAB&d=17924085&t=1

places/ChIJEdOO-cKifDUR43HMjQLoh9I/reviews/ChdDSUhNMG9nS0VJQ0FnSURybTduMXR3RRAB

A very European-style approach to Korean cuisine. The wholesome local ingredients were delicious and full of natural, earthy flavours. The vibrant colours jumped off the plate and were a visual symphony. The service was caring, attentive and genuinely “nice”. You come away feeling renewed and at peace with the world. Bravo to the team, you are wonderful.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUM3a2NhS0hnEAE&d=17924085&t=1

places/ChIJEdOO-cKifDUR43HMjQLoh9I/reviews/ChZDSUhNMG9nS0VJQ0FnSUM3a2NhS0hnEAE

Amazing culinary experience at "a flower blossom on the rice", tasting the Korean cuisine proposed by the restaurant with its organic food concept presents in each dish proposed. Ensure to book a table a couple of days in advance (through "catch table", very useful) to not lose the possibility to enjoy a dinner there during your stay in Seoul. We've chosen a menu of 75k KRW/person, including 10 dishes between starters, palate cleansers, main dishes and dessert, accompanied by a selection of Korean Soju, premium soju and gin (extra). The service was perfect, following our culinary "path" with clear explanation of each dish to better understand the Korean cuisine we were tasting. This is a kind of experience I recommend to every traveler who wants to approach to the essence of the Korean cuisine!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURuamRuMTlRRRAB&d=17924085&t=1

places/ChIJEdOO-cKifDUR43HMjQLoh9I/reviews/ChdDSUhNMG9nS0VJQ0FnSURuamRuMTlRRRAB

Korean national and almost only organic ingredients Michelin Bib Gourmand restaurant. Delicious a la carte options and course menus. As well great craft beer, makgolli and soju options.
I really enjoyed the pork shoulder (300g).
The atmosphere is cozy and a little rustical in this traditional Insadong hanuk house.
We really liked the friendly service and family friendliness.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURYNFpmTGRREAE&d=17924085&t=1

places/ChIJEdOO-cKifDUR43HMjQLoh9I/reviews/ChZDSUhNMG9nS0VJQ0FnSURYNFpmTGRREAE

They only accept reservations so I’m grateful that I could book via Catch Table.

Food was interesting, with organic fresh vegetables featuring heavily. Service was impeccable and it helped that they have already set an English menu and food guide so that I could understand that I was having. The staff were welcoming and meticulous.

The course meals were pricey, with the Hanwoo set being 112,00 won and the Pork set being 85,000 won. The rock fish set requires a minimum of 2 people to order it and costs 79,000 won per pax. The vegan set costs 59,000 won. The only different between the vegan sets and those with meat was that one meat dish, which makes it a little ridiculous that you're paying 26,000 for a few slices of pork or 53,000 for a few slices of beef, albeit premium. To me it wasn't even the best tasting pork, and I was really better off spending that money on a full KBBQ meal.

Although expensive, you’re really paying for the experience, rather than just the food. Everything was perfectly paired and plated and I really enjoyed the thistle rice. It was a good experience but I wouldn't come here again.

Restaurante A Flower Blossom on the Rice em Seoul — Sabores autênticos na Coreia do Sul

Established in a quiet alley away from the touristy bustle of Insa-dong, A Flower Blossom on the Rice has been serving wholesome, home-cooked Korean fare using certified organic ingredients sourced directly from farms. It has been recognized with the Michelin Bib Gourmand for good quality, good value cooking, and the Michelin Green Star for its commitment to sustainability.

A flower blossom on the rice history overview 

Nestled in a tranquil alley of Insadong, Seoul, away from the busy tourist crowds, A Flower Blossom on the Rice has grown into a culinary gem since its inception in 2018. This restaurant has earned a stellar reputation for its dedication to wholesome, traditional Korean cuisine crafted with an emphasis on certified organic ingredients sourced directly from local farms. Its philosophy revolves around delivering authentic home-cooked flavors while honoring sustainability and environmental responsibility.

Since opening its doors in 2018, A Flower Blossom on the Rice quickly captured the hearts of both local diners and international visitors seeking a refined yet genuine Korean dining experience. Just a year after its establishment, in 2019, the restaurant was honored with the prestigious Michelin Bib Gourmand award — a testament to its exceptional quality and great value.

Building on this acclaim, in 2020, it further distinguished itself by receiving the Michelin Green Star. This recognition highlights the restaurant’s outstanding commitment to sustainability practices, including the use of organic ingredients and eco-friendly operations, making it a pioneer in Korea’s sustainable fine dining scene.

More than just an award-winning restaurant, A Flower Blossom on the Rice offers an immersive culinary journey. Its menu showcases vibrant Korean dishes that emphasize natural, earthy flavors achieved through organic farm-to-table ingredients. Guests often highlight the meticulous presentation and the thoughtful explanations accompanying each course, enhancing appreciation for Korea’s rich food culture.

The restaurant’s philosophy of sustainability and authenticity 

resonates strongly with modern travelers and food lovers who seek meaningful dining experiences that respect the environment.

Restaurant established in Insadong, Seoul.

Received Michelin Bib Gourmand recognition for exceptional quality and value.

Awarded Michelin Green Star for leadership in sustainable dining.

Dine In

Takeout

Restroom

Serves Beer

Serves Wine

Serves Lunch

Serves Dinner

Good for Groups

Serves Dessert

A Flower Blossom on the Rice beckons with the allure of traditional Korean cuisine nestled in the vibrant heart of Insadong, Seoul. This exquisite restaurant, perfectly positioned within the historic Jongno District, serves as a haven for food lovers and cultural enthusiasts alike. The ambiance is imbued with a delicate blend of modern flair and age-old Korean charm, creating an inviting atmosphere that transports diners to a world where each dish tells a story. As you step inside, the rich aromas of kimchi jjigae and bibimbap swirl around you, enveloping your senses with the promise of a culinary adventure. The decor, adorned with traditional artworks and subtle floral motifs, reflects the ethos of the restaurant: a celebration of nature and nourishment. Each plate is a visual feast, meticulously prepared with seasonal ingredients that highlight Korea’s rich agricultural heritage. Not just a place to dine, A Flower Blossom on the Rice also offers a glimpse into the artistry of Korean cooking, with chefs who passionately share their culinary secrets. Guests can partake in cooking classes or enjoy thematic seasonal menus that change with the ebb and flow of the harvest. Beyond its culinary offerings, the restaurant’s location invites exploration. Just a stone’s throw away lies the vibrant Insadong Street, renowned for its art galleries, antique shops, and tea houses. The rhythmic hum of traditional music lingers in the air, promising an unforgettable cultural immersion that complements the exquisite meals. In this gastronomic gem, savoring the essence of Korea becomes an experience to cherish—a delightful convergence of flavor, artistry, and history waiting to be discovered.

A Flower Blossom on the Rice

A selection of wholesome Korean dishes made with certified organic ingredients.

Bojagi Bibimbap

Flower Rice Course

Spicy Stir-Fried Pork

Stir-Fried Chili Pepper with Flower Rolls

Vegetarian Yukgaejang

Menu at A Flower Blossom on the Rice

Uma seleção de pratos coreanos saudáveis feitos com ingredientes orgânicos certificados, preparados com paixão em Seoul.

 Stir-fried chili pepper com flower rolls, uma entrada que combina o sabor picante do chili com a delicadeza dos pães de flor.

 Bojagi Bibimbap com arroz, vegetais salteados, omelete de ovo, tiras de alga e uma flor comestível, uma experiência autêntica e nutritiva.

 Desfrute de uma deliciosa seleção de sobremesas tradicionais coreanas, perfeitas para encerrar sua experiência gastronômica.

 Para acompanhar sua refeição, oferecemos uma variedade de bebidas tradicionais e modernas que complementam perfeitamente os sabores coreanos.

Descubra o charme de Seoul com o restaurante A Flower Blossom on the Rice: sabores autênticos, ambiente acolhedor e uma experiência gastronômica inesquecível. Explore agora!

Restaurante em Insadong, Seul – Autênticas Sabores Coreanos

Jongno District Municipality

95% of ingredients sourced directly from certified organic farms.

Organic Ingredients

Vegan Options

Commitment to sustainability and eco-friendly dining.

Eco-Friendly Practices

Com 95% dos ingredientes provenientes de fazendas orgânicas certificadas, cada prato é uma celebração de sabor e sustentabilidade.

Diversas opções veganas tornam cada visita uma aventura de sabores conscientes, sem abrir mão do prazer.

Comprometido com o meio ambiente, o restaurante adota práticas eco-friendly que promovem um impacto positivo na comunidade e no planeta.

Descubra uma experiência gastronômica única em Seoul na A Blossom na Arrozal, um restaurante que combina ingredientes orgânicos, opções veganas e práticas sustentáveis para oferecer uma culinária consciente e deliciosa.

Descubra os encantos e desafios de A Flower Blossom on the Rice

A Flower Blossom on the Rice: um olhar equilibrado sobre um restaurante único em Seul

Localizado em Seul, na Coreia do Sul, o restaurante A Flower Blossom on the Rice oferece uma experiência gastronômica que combina ingredientes orgânicos de alta qualidade com pratos tradicionais coreanos, muitos deles veganos. Sua atmosfera aconchegante e silenciosa faz dele um refúgio perfeito para quem busca autenticidade e tranquilidade.

Entre os principais pontos fortes do restaurante estão o uso de ingredientes orgânicos de alta qualidade, opções veganas e uma forte preocupação com práticas sustentáveis. Estes fatores fazem dele uma escolha excelente para os consumidores conscientes e amantes da culinária tradicional coreana.

Vantagens de visitar A Flower Blossom on the Rice

Apesar de suas qualidades, o restaurante apresenta algumas limitações, como um preço elevado, capacidade de assentos restrita e serviço potencialmente apressado durante os horários de pico. Além disso, não oferece opções de delivery ou para viagem, o que pode limitar a conveniência para alguns clientes. A ausência de estacionamento também é um ponto a considerar para quem pretende visitar de carro.

District

Discover the authentic and sustainable Korean cuisine at A Flower Blossom on the Rice, Insadong, Seoul. Book your organic, eco-friendly meal today!

Experience Korean Organic Dining at A Flower Blossom in Seoul

Plan your visit to A Flower Blossom on the Rice in Seoul’s Insadong district with our helpful tips on reservations, menu highlights, and best visiting hours.

Itineraries and Tips for Visiting A Flower Blossom on the Rice, Seoul

Learn about A Flower Blossom on the Rice’s history, dedication to sustainability, and why it’s a must-visit for organic food lovers in Seoul’s Insadong district.

Restaurante A Flower Blossom on the Rice em Seoul — Sabores autênticos na Coreia do Sul

Sulbing

Gyeongbokgung Palace

Four Seasons Hotel Seoul