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Seoul

Yonggeumok is a historic Korean restaurant specializing in Chueotang (loach soup), established in 1932. It has received positive reviews for its authentic flavors and traditional ambiance. The restaurant offers two versions of Chueotang: Seoul-style with whole loach and Namdo-style with ground loach. Other popular dishes include Tangpyeongchae, Chueo Twigim, and Minari Jeon. The establishment is recognized by the Michelin Guide as a Bib Gourmand restaurant, indicating good quality and value. The community appreciates the restaurant's long-standing tradition and the quality of its dishes.

Discover Yonggeumok: A Timeless Culinary Gem in Seoul's Jongno District 

Nestled at 41-2 Jahamun-ro in the heart of Seoul's historic Jongno District, 

 offers an authentic taste of traditional Korean comfort food. Celebrated for its rich heritage and deep flavors, this 70-year-old restaurant specializes in chueotang, a loach fish soup revered for its nourishing qualities and regional variations. Whether you prefer the spicier Seoul-style broth or the milder Namdo version, each bowl is a culinary journey steeped in history and flavor.

An Inviting Atmosphere With Old-World Charm

Stepping through the entrance of Yonggeumok feels like entering a secret passage into a warm Korean home, where every detail is infused with 

. The cozy dine-in setting makes it perfect for groups looking to savor Korean folk cuisine in a welcoming environment. The menu is intentionally focused, offering just a few expertly crafted dishes to showcase their specialties.

Signature Dishes That Capture Korean Tradition

The star of the menu is the chueotang—offered in two distinct styles: the 

, known for its smooth, grind fish broth. Patrons often enhance their bowls with fresh scallions, green peppers, wild sesame, and diced garlic for an unbeatable Korean comfort food experience. Don't miss the delectable deep-fried fish side dish that perfectly complements the meal.

Many visitors rave about the nostalgic flavors, describing their experience as being cared for by a Korean grandmother’s nurturing hands. Yonggeumok’s mastery of traditional recipes has earned it recognition as a Michelin Bib Gourmand selection. While some note a credit card surcharge, the overall sentiment remains 

 with many eager to return for the authentic flavors and historical ambiance.

What are the operating hours of Yonggeumok?

 Yonggeumok operates Monday to Friday from 11:30 AM to 3:00 PM and 5:00 PM to 9:00 PM, and on Saturday from 11:30 AM to 8:00 PM. It is closed on Sundays.

Is there parking available at Yonggeumok?

 Parking availability at Yonggeumok is not specified in the available sources.

 Wheelchair accessibility at Yonggeumok is not specified in the available sources.

Does Yonggeumok offer takeout or delivery services?

 Takeout and delivery services at Yonggeumok are not specified in the available sources.

Asia

South Korea

Yonggeumok: uma experiência gastronômica autêntica em Seul

Imagine-se explorando as vibrantes ruas de Seul e sendo recebido por aromas irresistíveis que prometem uma aventura culinária inesquecível. Yonggeumok é um restaurante que captura a essência da cozinha coreana tradicional, oferecendo uma experiência que combina sabores autênticos com um ambiente acolhedor e cheio de história. Este estabelecimento é um verdadeiro tesouro para os amantes de gastronomia que desejam mergulhar na cultura local através de pratos cuidadosamente preparados e uma atmosfera que remete às raízes da culinária coreana.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUQtaXMyaWJBEAE&d=17924085&t=1

places/ChIJIf38cb6ifDURf7nV1pl5O1U/reviews/ChZDSUhNMG9nS0VJQ0FnSUQtaXMyaWJBEAE

Our favourite place to eat in our entire trip to Seoul! Will definitely be back. The entrance feels like a secret pathway into someone’s home. The food was absolutely filled with oldworld charm. We had vege broth and fried eel. It was like a Korean grandmother raised me and nourished me till I became a full grown man in a span of 20 minutes. You need this.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURHOE55MDFRRRAB&d=17924085&t=1

places/ChIJIf38cb6ifDURf7nV1pl5O1U/reviews/ChdDSUhNMG9nS0VJQ0FnSURHOE55MDFRRRAB

The 70 years old restaurant, had only 3 menus which is namdo style fish soup(the grind fish soup) , Seoul style fish soup ( you can should whole fish or grind fish). Seoul style a bit spicy, whole fish you can feel a tiny bone if you doesn't like that kind of feeling should order grind fish instead. The side dishes was good taste, the deep fried fish was very good.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUR3aHFISWJnEAE&d=17924085&t=1

places/ChIJIf38cb6ifDURf7nV1pl5O1U/reviews/ChZDSUhNMG9nS0VJQ0FnSUR3aHFISWJnEAE

A very decent place for chuuhtang.

They have two types of chuuhtang: Seoul and Namdo, the former is the spicier.

First time, I tried the Seoul version. Overall a decent take on the dish. I just don't like, however, the extra stuff they put in the dish that takes it away from the traditional flavor...mushrooms and intestines. Should be simply the mikuraji and cabbage.

Few weeks later, I went back to try the Namdo version. SUPER! One of the best versions. Make sure to add enough scallions, green peppers, wild sesame, Sancho powder, and lastly, diced garlic. The best Korean comfort food.

Few things to note:

There is another Yong-Geum-Og restaurant in Jung-gu, which is run by a relative. But the food there can't compare.

This store has the Michelin Star and the original food.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNoNkxQM2VREAE&d=17924085&t=1

places/ChIJIf38cb6ifDURf7nV1pl5O1U/reviews/ChZDSUhNMG9nS0VJQ0FnSUNoNkxQM2VREAE

Long history and specialty menu probably made this place a Michelin pick for several years. Korean folk food but made it agreeable by foreigners is my opinion of this restaurant's success. My visa card doesn't charge the transaction fee, but there was ~3% credit card surcharge by this restaurant without any mention of it. The highest surcharge so far in Korea.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNRd0xYUHRnRRAB&d=17924085&t=1

places/ChIJIf38cb6ifDURf7nV1pl5O1U/reviews/ChdDSUhNMG9nS0VJQ0FnSUNRd0xYUHRnRRAB

The restaurant is as delicious as it is known as bib gourmand. But if you go only with male, you will eat an out of date rice.

Yonggeumok: Restaurante Tradicional em Seul, Coreia do Sul

Yonggeumok, established in 1932, is a historic Korean restaurant specializing in Chueotang (loach soup). It has been operated by three generations of the same family and has become a famous tourist attraction. The restaurant has been recognized by the Michelin Guide as a Bib Gourmand restaurant and was made a Seoul Future Heritage in 2013.

História do Yonggeumok: um ícone gastronômico de Seul

Descubra a rica história do Yonggeumok, um restaurante que é muito mais do que apenas um lugar para comer em Seul

Fundado em 1932, o Yonggeumok rapidamente se destacou por sua especialidade: a sopa de loach, conhecida como Chueotang. Este estabelecimento tornou-se uma referência na culinária tradicional coreana, mantendo viva uma receita que atravessou gerações.

Apesar de seu sucesso, o Yonggeumok enfrentou dificuldades financeiras e precisou fechar suas portas em 1960. No entanto, sua história não terminou aí. O restaurante foi reaberto em sua localização atual, preservando sua essência e tradição.

Após a morte de sua fundadora em 1982, a administração do Yonggeumok passou a ser conduzida por Han Jeong-ja, esposa do filho da fundadora. Em 1997, uma segunda unidade foi inaugurada em Tongin-dong, ampliando a presença deste símbolo da culinária coreana.

Em 2013, o Yonggeumok foi reconhecido como Patrimônio Futuro de Seul, uma homenagem à sua importância cultural e histórica. Além disso, recebeu a distinção Bib Gourmand pelo Guia Michelin, reforçando sua reputação como uma parada obrigatória para os amantes da gastronomia tradicional coreana.

Dine In

Restroom

Reservable

Serves Beer

Good for Groups

Accepts Credit Cards

Yonggeumok is a culinary gem in the heart of Jongno District, Seoul, offering traditional Korean dining with a contemporary flair. The restaurant features a cozy atmosphere, rich aromas of simmering broths, and beautifully presented dishes that celebrate the artistry of Korean cuisine.

Yonggeumok

Authentic Korean cuisine specializing in Chueotang (loach soup) and traditional side dishes.

Seoul-style Chueotang

Namdo-style Chueotang

Mushroom Yukgaejang

Tangpyeongchae

Chueo Twigim

Bin Daetdeok

Modumjeon

Dongtae Jjim

Nakji Bokkeum

Minari Jeon

Yonggeumok Menu

Nestled in the heart of Seoul's Jongno District, Yonggeumok is a culinary gem celebrated for its authentic Korean traditional fare, especially its signature chueotang, or loach soup. This Michelin-starred restaurant invites diners to experience a comforting taste of Korean heritage through its carefully crafted menu featuring both the spicy Seoul-style and the milder Namdo-style chueotang, along with delightful side dishes.

Begin your meal with the crispy and perfectly golden Deep-fried Fish. Made from fresh pond loach, lightly dusted in flour and fried to a delicate crisp, this starter perfectly balances texture and flavor, whetting the appetite for the warm, hearty soups to come.

Yonggeumok specializes in two exquisite varieties of chueotang, each offering a distinctive regional flavor profile. Both feature tender pond loach simmered in a rich beef broth, infused with red pepper flakes, tofu, tofu skin, mushrooms, noodles, and fresh scallions.

 - A spicier rendition that features whole pond loach, delivering a bold and hearty flavor with a satisfying texture that showcases the authentic culinary traditions of Seoul.

 - This milder, soothing version uses ground pond loach for a smoother texture, reflecting the comforting flavors of Korea’s southern region with delicate seasoning and a gentle warmth.

While Yonggeumok does not serve cocktails or wine, guests can enjoy a selection of local beers that perfectly complement the robust and savory notes of the chueotang dishes. The restaurant’s long-standing history and Michelin recognition highlight its dedication to preserving and elevating Korean folk cuisine.

Descubra Yonggeumok em Seul, um restaurante icônico que oferece sabores autênticos coreanos. Venha experimentar uma gastronomia única e vibrante!

Yonggeumok em Seoul: Autêntica Culinária Coreana no Jongno

Jongno Municipality

A spicy loach soup with whole loach, beef broth, red pepper flakes, tofu, tofu skin, mushrooms, noodles, and scallions.

A smoother loach soup with ground loach, beef broth, red pepper flakes, tofu, tofu skin, mushrooms, noodles, and scallions.

A spicy beef soup with mushrooms and vegetables.

A dish made with mung bean jelly, vegetables, and spicy sauce.

Braised pollack in soy sauce with garlic, ginger, and vegetables.

Stir-fried octopus with vegetables in a spicy sauce.

Pancake made with minari (water dropwort) and flour batter.

Descubra a culinária única de Yonggeumok em Seul

Yonggeumok é um ponto de referência gastronômico em Seul, onde você pode experimentar pratos tradicionais coreanos com um toque contemporâneo. Situado na vibrante cidade de Seul, este restaurante promete uma viagem de sabores inesquecíveis para os amantes da culinária asiática autêntica.

Yonggeumok: uma experiência autêntica na gastronomia coreana em Seul

District

Descubra Yonggeumok em Seoul, famoso por seu autêntico Chueotang e história desde 1932. Experimente nossa comida tradicional e viva uma experiência única.

Yonggeumok: Restaurante Tradicional de Korean Food em Seoul

Vivencie a autêntica culinária coreana na Yonggeumok, em Seoul. Conhecida por seu famoso Chueotang e ambiente tradicional com história de 90 anos.

Yonggeumok Seoul: Experiência Gastronômica em Dongdaemun

Horários de funcionamento de Yonggeumok, Seoul. Encontre informações de horário na nossa localização acessando nosso endereço e planeje sua visita.

Yonggeumok: Restaurante Tradicional em Seul, Coreia do Sul

Dugahun

Jihwaja Seoul

Maji