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Seoul

Daesungjip is renowned for its rich and hearty Doganitang (Ox Knee Joint Soup), attracting generations of loyal patrons. The restaurant's simple ambiance and consistent quality have made it a favorite among locals and visitors alike. The slow-cooked cartilage, doused in a special soy dipping sauce, is particularly praised. While a long queue is common, takeaways are also possible.

Se você busca uma experiência culinária autêntica e reconfortante em Seul, o restaurante Daesungjip é o destino perfeito. Este estabelecimento tradicional é renomado por seu delicioso Doganitang, uma sopa de joelho de boi que encanta gerações de clientes fiéis. Com uma atmosfera simples e um sabor inesquecível, Daesungjip se consolidou como um favorito tanto entre moradores locais quanto entre visitantes.

O Daesungjip é um verdadeiro tesouro gastronômico, conhecido por sua sopa de joelho de boi, que aquece o coração e o paladar. O ambiente simples e acolhedor combina perfeitamente com a qualidade constante dos pratos, garantindo uma experiência memorável para qualquer visitante.

O que torna o Daesungjip especial em Seul

Asia

South Korea

Imagine-se entrando em um espaço onde a tradição coreana encontra um toque contemporâneo, criando uma atmosfera acolhedora e vibrante. O Daesungjip, localizado no coração de Seul, é um verdadeiro tesouro para os amantes da culinária local, oferecendo uma experiência gastronômica que combina sabores autênticos com um ambiente que convida à convivência e ao descobrimento cultural.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUQzM05yQVBnEAE&d=17924085&t=1

places/ChIJd6YDRZdrMhURXjRQpMLq23U/reviews/ChZDSUhNMG9nS0VJQ0FnSUQzM05yQVBnEAE

Arrived here around 4:55pm on a weekday, there were a few people sitting down so we grabbed a seat. By 5:15 the restaurant was completely full and a line had formed.

The beef cartilage stew here is special. We didn’t expect a lot of meat to be in the soup so we ordered an additional platter, but it turned out there was indeed a lot in the soup, and the additional was a bit too much for us. The beef cartilage here is cooked to perfection and the taste is excellent. The price is also very reasonable.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURVMklPd1V3EAE&d=17924085&t=1

places/ChIJd6YDRZdrMhURXjRQpMLq23U/reviews/ChZDSUhNMG9nS0VJQ0FnSURVMklPd1V3EAE

도가니탕 Doganitang (beef knee joint soft bone or ankle joint soft bone soup), the 60th years old restaurant. I really enjoy the soup they made soft bone very yummy!!  It’s melt in your mouth I feel like I eat jelly. 해장국 Haejang-guk (dried cabbage soybeans soup) was good too. Eat together with fresh kimchi, radishes kinchi and galice gochujang. You can ask for mustard mixed with soya sauce and dep your soft bone into the sauce. There are a lot of Korean people come here.
There are only 3 menus here. 1. Dokanitang (beef knee joint soft bone or ankle joint soft bone soup) if you want extra size order Dokanitang tuuk 2. Suu yuk it’s only beef knee joint soft bone or ankle joint soft bone and 3.Haejang-guk dried cabbage soybeans soup
The specialness of the soup is one cow can make only 4 portions. This shop uses only the knee joint soft bone or ankle joint soft bones only.  Rich in protein, calcium collagen. It is a soup that is easily digested.  Suitable for people who are physically weak or those who have recently had surgery. People with osteoporosis also prevent and relieve joint pain.
แดซองเฮ้าส์ เป็นร้านอาหารเก่าแก่ เปิดมาแล้ว 60 ปี โดดเด่นเรื่องซุปกระดูกอ่อนข้อเข่าหรือข้อเท้ากระดูกอ่อนวัว กระดูกอ่อนนิ่มมากเหมือนกินเจลลี่ ที่นี่จะมีเพียง 3 เมนู เท่านั้น คือ 1.โดกานี่ทัง( ซุปกระดูกอ่อนข้อเข่าหรือกระดูกอ่อนข้อเท้าวัว) ถ้าอยากได้กระดูกอ่อนเพิ่ม ก็สั่งโดกานี่ทัง ทึก  2. ซูอยูก คือเนื้อกระดูกอ่อนข้อเข่า, ข้อเท้าวัวตุ๋น เนื้อล้วนแบบไม่มีซุป 3. แฮจังกุก (ซุปกระหล่ำปลีซอสถั่วเหลือง) รสกลมกล่อมดี ซุปนี้มีแต่ผักจ้า ซุปจะเสริฟกับข้าวสวย โดยมีกิมจิกระหล่ำปลี, กิมจิหัวไชเท้าและ กระเทียมในซอสโกจุจัง โดยมีซอสถั่วเหลืองมาด้วย สามารถขอมัสตาร์ดมาผสมกับซอสถั่วเหลืองได้
ความพิเศษของซุปโดนกานี่คือ ในวัวหนึ่งตัว ทำซุปได้แค่4 ชาม จะใช้เฉพาะขาหลังของวัวเท่านั้น ร้านนี้ใช้เฉพาะกระดูกอ่อนข้อเข่าหรือกระดูกอ่อนข้อเท้าวัว อุดมด้วยโปรตีน, แคลเซียม คอลลาเจน เป็นซุปที่ย่อยง่าย เหมาะสำหรับคนที่ร่างกายอ่อนแอ ผู้ที่เพิ่งผ่าตัดมา คนที่เป็นโรคกระดูกพรุน และป้องกันและบรรเทาอาการปวดข้อ

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUM3ejRxVEZREAE&d=17924085&t=1

places/ChIJd6YDRZdrMhURXjRQpMLq23U/reviews/ChZDSUhNMG9nS0VJQ0FnSUM3ejRxVEZREAE

They have simple menu.
Tang (soup) and sooyuk (meat) called "do ga ni".
If you like boiling hot beef soup, should try. Taste good.
Popular place and filled continuously (at least when I was there)
Recommend at least try once while in Korea.

Fyi, if you don't like jelly like texture of food, won't like it. (But broth is good)

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURuZ3VpYTFnRRAB&d=17924085&t=1

places/ChIJd6YDRZdrMhURXjRQpMLq23U/reviews/ChdDSUhNMG9nS0VJQ0FnSURuZ3VpYTFnRRAB

I- a South Asian foreigner traveling Korea- came here based on my friend's suggestion. I had no expectations.

The food was exceptionally good and filling. They have a very simple menu which makes things very simple. I went for their main dish- doganitang- which also came with refillable side dishes (rice, kimchi, etc)

However, my main reason to write this review is to mention how welcoming the staff was here. The gentleman working here (I never asked his name but he is from Busan) proceeded to ask me about my travels despite speaking broken English and he even tried to use me how to use a chopstick. There was this cute Korean couple customers who then also tried to help me as well.

Great staff. Definitely feeling very welcomed to this country as a solo traveler

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNadGZteGlnRRAB&d=17924085&t=1

places/ChIJd6YDRZdrMhURXjRQpMLq23U/reviews/ChdDSUhNMG9nS0VJQ0FnSUNadGZteGlnRRAB

Delicious food in a busy place with a friendly owner!

Try the doganitang and be sure to season it with the provided salt, pepper, and chillies. It's great!

Restaurante Daesungjip em Seul: Sabores Autênticos na Capital

Established over 60 years ago, Daesungjip has specialized in Doganitang (Ox Knee Joint Soup), becoming a beloved establishment in Seoul's Jongno District.

Desde sua fundação em 1960, o Daesungjip tornou-se um símbolo de tradição culinária em Seul. Situado no vibrante distrito de Jongno, o restaurante especializou-se em Doganitang, uma sopa reconfortante feita com joelhos de boi, que conquistou o coração tanto dos locais quanto dos visitantes.

Ao longo das décadas, o Daesungjip permaneceu como uma referência na gastronomia tradicional coreana, preservando receitas autênticas e um ambiente acolhedor que reflete a rica cultura de Seul.

Em 2024, o estabelecimento recebeu uma distinção importante ao ser reconhecido com um Bib Gourmand pelo Guia MICHELIN, consolidando sua posição como uma experiência gastronômica imperdível na capital sul-coreana.

Dine In

Takeout

Restroom

Serves Beer

Serves Lunch

Serves Dinner

Daesungjip is a culinary beacon in Seoul's Jongno District, offering authentic Korean cuisine with a focus on traditional dishes like doganitang. The restaurant's warm atmosphere and rich aromas create an inviting dining experience, perfect for both locals and travelers.

Daesungjip

Specializing in traditional Korean dishes, Daesungjip offers a simple yet hearty menu focusing on Doganitang (Ox Knee Joint Soup) and Suyuk (Boiled Meat Slices).

Doganitang (Ox Knee Joint Soup)

Suyuk (Boiled Meat Slices)

Daesungjip Menu

Descubra o sabor autêntico da Coreia em Daesungjip

Situado no coração de Seul, o Daesungjip é um verdadeiro templo da culinária tradicional coreana, oferecendo pratos que celebram a riqueza e o sabor da cozinha local. Prepare-se para uma experiência gastronômica que combina tradição, sabor intenso e um ambiente acolhedor.

Inicie sua jornada com sabores tradicionais que aquecem o coração.

Destaque-se com pratos que representam a essência da culinária coreana, preparados com ingredientes frescos e receitas tradicionais que garantem uma experiência gastronômica inesquecível.

Doganitang - Ensopado de joelho de boi, uma sopa reconfortante feita com carne, cartilagem e molho de soja.

Suyuk - Fatias de carne cozida, carne de vaca e tendão, servidas com molho de soja, perfeitas para compartilhar.

Encante seu paladar com doces tradicionais e bebidas que harmonizam perfeitamente com os pratos principais, completando sua experiência coreana.

Descubra o sabor autêntico da Coreia no Daesungjip, em Seul! Uma experiência culinária única que vai conquistar seu paladar. Venha experimentar agora!

Daesungjip em Seul: Restaurante Coreano Autêntico

Seoul Municipality

A rich and hearty soup featuring tender ox knee cartilage, slow-cooked to perfection and served with a special soy dipping sauce.

Tender slices of boiled beef and tendon, accompanied by a light soy dipping sauce.

Descubra o sabor autêntico na Daesungjip em Seul, Coreia do Sul.

Experimente pratos tradicionais coreanos que aquecem o coração.

Na Daesungjip, você pode desfrutar de duas especialidades irresistíveis que representam o melhor da culinária coreana. A primeira é o Doganitang, uma sopa rica e reconfortante feita com tendão de boi macio, cozido lentamente até atingir uma textura perfeita, acompanhada de um molho de soja especial que intensifica seu sabor profundo.

Doganitang (Sopa de Joelho de Boi) por 13000 KRW - Uma sopa robusta com tendão de boi, cozido lentamente e servido com molho de soja especial.

Suyuk (Fatias de Carne Cozida) por 30000 KRW - Fatias delicadas de carne de vaca cozida, acompanhadas de um molho de soja leve.

A Daesungjip é o lugar perfeito para os amantes da comida coreana que desejam uma experiência autêntica e cheia de sabor. Seja você um viajante gastronômico ou um curioso explorador de novas culturas, este restaurante oferece uma atmosfera acolhedora e pratos que prometem transportar seu paladar para as raízes tradicionais da Coreia.

Descubra o encanto do restaurante Daesungjip em Seul, onde a culinária coreana autêntica é celebrada em um ambiente simples e acolhedor. Conhecido por sua sopa robusta Doganitang, este estabelecimento mantém uma qualidade consistente há décadas, conquistando tanto moradores quanto turistas.

descobrindo o charme do daesungjip em seoul, coreia do sul.

O Daesungjip é uma excelente escolha para quem busca uma experiência gastronômica autêntica na Coreia do Sul. Sua cozinha tradicional e a consistência na qualidade fazem dele um ponto de referência para os amantes da culinária coreana. Além disso, a possibilidade de opções para levar tornam a visita ainda mais prática para quem tem uma agenda agitada.

Apesar de suas qualidades, o Daesungjip apresenta algumas limitações. Durante os horários de pico, as filas podem ser longas, o que pode afetar a experiência de quem deseja uma refeição rápida ou uma visita sem espera. Além disso, o menu possui opções limitadas, o que pode não atender a todos os gostos, e a ausência de reservas antecipadas pode dificultar a garantia de uma mesa em dias movimentados.

Jongno District

Descubra o sabor autêntico do Doganitang e Suyuk no restaurante Daesungjip, no coração de Seul, oferecendo cozinha coreana tradicional há mais de 60 anos.

Daesungjip: Tradicional Restaurante de Sopas de Seul

Aproveite o sabor rico e consistente do Doganitang no histórico Daesungjip, localizado em Seul, reconhecido pelo guia Bib Gourmand da MICHELIN.

Experimente a Culinária Coreana no Daesungjip, Seul

Visite Daesungjip para experimentar refeições coreanas tradicionais como Doganitang e Suyuk, com opções de takeaway, estacionamento e uma história de mais de 60 anos.

Restaurante Daesungjip em Seul: Sabores Autênticos na Capital

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