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Seoul

Jaha Son Mandu is renowned for its authentic North Korean-style dumplings and traditional Korean dishes, crafted with fresh, seasonal ingredients. The restaurant offers a cozy atmosphere with scenic views of Inwangsan Mountain, making it a favored spot for both locals and visitors seeking a genuine Korean culinary experience.

Jaha Son Mandu: uma experiência culinária autêntica em Seoul

Descubra a essência da cozinha coreana tradicional no coração de Seoul, no Jaha Son Mandu. Conhecido por seus deliciosos mandu ao estilo norte-coreano, este restaurante é o destino perfeito para quem busca uma experiência culinária genuína e acolhedora.

Asia

South Korea

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURYLUlmLUZnEAE&d=17924085&t=1

places/ChIJC1L27LGifDURk9mMQgbLfg0/reviews/ChZDSUhNMG9nS0VJQ0FnSURYLUlmLUZnEAE

The food was overall too underseasoned and bland for my taste. I think the crowd that would enjoy the food is older individuals, as the food is not too provocative to the taste buds. I acknowledge the beauty of the dishes, and it seems that the ingredients they use are nice. Just wish I brought salt and pepper shakers with me when I went.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURaamZ2LUtREAE&d=17924085&t=1

places/ChIJC1L27LGifDURk9mMQgbLfg0/reviews/ChZDSUhNMG9nS0VJQ0FnSURaamZ2LUtREAE

You can immediately tell from the foods that they are made of proper, fresh ingredients with care and integrity. It’s like an upscale version of well-made homey food. My only quibble would be the price of the signature soup bowl. I think it could a little less expensive.

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This soup is like a warm hug with its delicious beef bone broth base. The chewy rice cakes are easy to munch on, and the seasoning is just perfect. What's cool is that each dumpling color has a slightly different filling, adding a fun twist. The beef stew and the mix of rice cakes and dumplings are a match made in heaven! The radish kimchi packs a tangy punch, and the regular kimchi is pleasantly mild. I ordered the pretty pine nut dumplings, but surprise — they're filled with cucumber! It's a unique combo that's surprisingly tasty. And the pickled plums for dessert? They're like a flavor adventure you've never had before. You might even skip dessert because the meal is so satisfying. Plus, they have parking, so you've gotta check it out!

-BOFF

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNoN3JqeDF3RRAB&d=17924085&t=1

places/ChIJC1L27LGifDURk9mMQgbLfg0/reviews/ChdDSUhNMG9nS0VJQ0FnSUNoN3JqeDF3RRAB

I loved this restaurant and would go back in a heartbeat if it just weren’t so difficult to get to. We had to take bus 7222 to get to the final leg of the resto. Or you can walk for some exercise. There is beautiful hiking nearby and some historic events took place near this area. The food is expensive but I felt that the quality was high and so didn’t mind so much. I would rather pay more money for quality food with quality ingredients. We ordered duk dumpling soup, a plate with all the variety of dumplings, another plate of veggie dumplings after I wanted more, and jat jook. The broth of the mandoo soup was lovely and I loved the soft chew of the tiny rice cake balls. But the dumplings lost flavour by being in that soup and were unremarkable to me. Also there was a hair in our soup. Someone I assumed was the owner/ manager came and apologised. I still gave it 5 stars because the variety of steamed dumplings shone through. I was so delighted to find veggie mandoo and what looked to be made from scratch. Loved the crunch of the cucumber inside. It felt so healthy to be eating it. The other steamed dumplings tasted lovely of course. Loved the square shaped one. I also loved my jat jook. It may be a bit plain for some people’s taste, so I wouldnt recommend it unless one knew what kind of taste to expect. But for me it was such a delicate and lovely tasting soup. The flavour was perfect and felt healthy.
Last thing is that it is a house, so you must be prepared to remove your shoes. But you will be able to experience the ondal floor heating system in winter. It’s quite comforting. Also it was packed and we went during an off peak time (around 3 pm). Be prepared to wait if coming at peak lunch hour.
They sell the mandoo frozen and it’s great to have on hand for last minute meals. 소만두 is my favourite flavour.
Some mentioned the owner has a cold attitude- I have noticed that too. Sometimes she smiles and other times not.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURuMWRlSk13EAE&d=17924085&t=1

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Clean, refreshing and refined dumplings. Generally pleasant and modern dining environment.

However, let down by curt and unfriendly service. Even sloppy on two occasions during my visit. First, when I observed a waitress having served dishes off her tray, tilted the tray sideways and all the water dripped off it onto the floor between tables. She was totally unaware and it was not cleaned up. Second, when the waitress opened the window to call out to someone outside, then closed the window on my umbrella which got rather stuck under the roller.

Overall, enjoyed the food but the whole experience was not worth the price.

Jaha Son Mandu em Seul: Comida Tradicional Coreana

Established in 1993, Jaha Son Mandu has been serving authentic North Korean-style dumplings and traditional Korean dishes for over two decades. The restaurant has been recognized in the MICHELIN Guide Seoul, earning the Bib Gourmand distinction for its quality and value.

Jaha Son Mandu History and Legacy in Seoul's Culinary Scene.

Nestled in the charming Jongno District of Seoul, 

 has been a beloved destination since 1995, celebrated for its exquisite North Korean-style dumplings and traditional Korean cuisine. Situated in a carefully renovated residential building, the restaurant exudes a refined yet cozy ambiance that invites diners to savor authentic flavors in an intimate setting.

Founded in the picturesque neighborhood of Buam-dong, Seoul, in 1995, Jaha Son Mandu quickly established itself as a haven for those seeking genuine North Korean dumpling recipes and traditional Korean dishes crafted with care. The founders' dedication to quality ingredients and faithful culinary techniques set the foundation for the restaurant’s enduring success.

Expanding its reputation beyond local acclaim, Jaha Son Mandu was honored to be included in the prestigious MICHELIN Guide Seoul 2021, a testament to its consistent delivery of authentic flavors and culinary refinement. This recognition highlights the restaurant’s position as a leader in Seoul’s traditional food scene, attracting foodies, cultural enthusiasts, and travelers eager to experience North Korean-style dumplings perfected over decades.

A homey yet sophisticated dining experience

Jaha Son Mandu’s setting in a renovated house offers guests the unique chance to enjoy traditional ondal floor heating in the cooler months, enhancing the comforting nature of its dishes. The atmosphere strikes a perfect balance between elegance and warmth, making it ideal for groups, families, and solo diners alike who yearn for an authentic Korean culinary journey.

 - Jaha Son Mandu was established in Buam-dong, Seoul, introducing authentic North Korean dumplings to local food lovers.

 - Earned a distinguished spot in the MICHELIN Guide Seoul, cementing its status as a culinary gem.

Dine In

Takeout

Restroom

Outdoor Seating

Parking Options

In the heart of Jongno District, Jaha Son Mandu offers an exquisite culinary experience with authentic Korean dumplings. The inviting aroma of freshly steamed mandu fills the air, promising a delightful journey through traditional flavors and modern presentation. This intimate yet lively restaurant is perfect for both solo diners and groups, making it a must-visit for anyone exploring Seoul's rich culinary scene.

Jaha Son Mandu

Authentic North Korean-style dumplings and traditional Korean dishes made with fresh, seasonal ingredients.

Mandu Guk

Pyeonsu

Tteok Mandu Guk

Jjin Mandu

Mul Mandu

Bindaetteok

Kongguksu

Jaha Son Mandu Menu

Nestled in the heart of Seoul's Jongno District, Jaha Son Mandu offers an authentic taste of North Korean-style dumplings and traditional Korean dishes crafted with fresh, quality ingredients. This cozy spot invites you to savor dishes that blend homey warmth with refined flavors, perfect for food enthusiasts and curious travelers alike.

Begin your meal with a selection of delicate dumplings and traditional pancakes that set a flavorful stage for what’s to come.

 – Steamed dumplings filled with tender pork and fresh vegetables, offering a soft, juicy bite.

 – Boiled dumplings with a savory pork and vegetable filling that deliver a light yet satisfying start.

 – Dumplings bursting with the spicy tang of kimchi, balanced with pork and fresh vegetables for a flavorful punch.

 – Crispy and golden pancakes made from mung beans and vegetables, rich in texture and traditional flavor.

The mains menu highlights comforting soups and dumpling varieties that showcase skillful preparation and authentic tastes, perfect for a nourishing meal.

 – A signature dish featuring pork, bean curd, and vegetables simmered in a rich beef broth, finished with homemade soy sauce for depth.

 – Distinctive dumplings stuffed with a savory mix of beef, shiitake mushrooms, and refreshing cucumber that deliver a unique texture.

Ddeok Mandu-guk (Rice Cake Dumpling Soup)

 – A hearty soup combining chewy rice cakes and dumplings in a flavorful beef broth, perfect for a comforting experience.

 – Refreshing cold noodles served in a creamy soybean broth, offering a light yet rich taste for warmer days.

While traditional desserts are not a primary focus here, the meal concludes with refreshing drinks or the unique pickled plum specialty, providing a delightful flavor journey.

Jaha Son Mandu’s standout features include their variety of steamed and boiled dumplings, each carefully prepared with distinct fillings such as the surprising cucumber-filled pine nut dumplings. Additionally, their hearty beef bone broth soups offer a warm and comforting dining experience that many guests describe as a "warm hug." For convenience, select dumplings are available frozen to enjoy at home, allowing you to extend the enjoyment of these authentic flavors.

Descubra o sabor irresistível do Jaha Son Mandu em Seul! Desfrute de um ambiente autêntico e imperdível que vai te conquistar. Venha experimentar agora!

Jaha Son Mandu: Restaurante de Dumplings em Jongno, Seul

Seoul Municipality

A hearty soup featuring dumplings filled with pork, beef, mung bean sprouts, and tofu, served in a delicate beef broth seasoned with homemade soy sauce.

Square-shaped dumplings filled with shiitake mushrooms, beef, and cucumber, offering a clean taste and traditionally served chilled.

A comforting soup combining dumplings and rice cakes in a flavorful beef broth, seasoned with homemade soy sauce.

Steamed dumplings filled with a variety of ingredients, offering a delicate and savory taste.

Boiled dumplings filled with a mix of pork and beef, providing a simple yet satisfying flavor.

Crispy mung bean pancakes, pan-fried to perfection, offering a savory and hearty appetizer.

Cold noodles served in a finely crushed soybean broth, providing a refreshing and light meal.

Jaha Son Mandu: uma experiência autêntica de culinária coreana em Seul

Descubra a essência da culinária coreana na Jaha Son Mandu, localizada no coração de Seul. Este restaurante é um verdadeiro paraíso para os amantes de dumplings e pratos tradicionais que prometem encantar seu paladar com sabores autênticos e ingredientes de primeira qualidade.

Jaha Son Mandu: uma experiência autêntica na culinária coreana em Seul.

Vantagens e desafios de visitar Jaha Son Mandu.

Ao explorar Jaha Son Mandu, os visitantes encontram uma autêntica experiência na culinária coreana, marcada por seus tradicionais dumplings ao estilo norte-coreano. O ambiente acolhedor, com vistas panorâmicas das montanhas, cria uma atmosfera perfeita para apreciar uma refeição relaxante.

Desafios a considerar ao visitar Jaha Son Mandu.

Apesar de suas qualidades únicas, Jaha Son Mandu apresenta algumas limitações, como horários de funcionamento restritos, a ausência de reservas online e uma localização mais remota, acessível por transporte público ou caminhada. Além disso, avaliações ocasionais mencionam questões relacionadas ao tempero e à qualidade do serviço, que podem impactar a experiência.

Jongno District

Desfrute dos tradicionais pratos coreanos e dumplings autênticos no Jaha Son Mandu, localizado no coração de Seul, com ambiente acolhedor e vistas panorâmicas.

Jaha Son Mandu: Autêntica culinária coreana em Seul

Descubra os sabores únicos de Jaha Son Mandu, famoso por sua culinária coreana em Seul, com informações essenciais, menu e dicas para sua visita.

Jaha Son Mandu: Dicas de sabor e visita em Seul

Aprenda sobre a história de Jaha Son Mandu, reconhecido pela MICHELIN, e sua importância na cena culinária de Seul, com detalhes sobre funcionamento e reservas.

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