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Daan District

好嶼 HOSU is praised for its innovative use of local ingredients, sustainable practices, and seasonal menus that reflect Taiwan's diverse landscapes. The rustic-chic ambiance and attentive service enhance the dining experience, making it a memorable choice for those seeking a unique culinary journey.

Descubra a experiência única no restaurante 好嶼 HOSU em Daan, Taiwan

Situado no vibrante bairro de Daan, em Taipei, o restaurante 好嶼 HOSU oferece uma experiência gastronômica que combina inovação, ingredientes locais e uma atmosfera que encanta todos os sentidos. Com um menu sazonal cuidadosamente elaborado, este espaço é perfeito para os amantes da gastronomia que buscam explorar os sabores autênticos de Taiwan de uma maneira sustentável e criativa.

O menu de degustação sazonal é uma experiência que vale cada centavo, custando NT$2.880 por pessoa. Para complementar a refeição, oferece-se opções de harmonização com vinhos, incluindo 3, 5 ou 7 taças, por NT$1.280, NT$1.580 e NT$1.980 respectivamente. Essa combinação realça ainda mais os sabores únicos de cada prato, proporcionando uma jornada sensorial inesquecível.

Aberto de terça a sábado, das 18h às 22h, o 好嶼 HOSU oferece uma experiência exclusiva para quem deseja saborear pratos inovadores em um ambiente acolhedor. Contudo, é importante lembrar que o restaurante fecha às segundas e domingos, então planeje sua visita com antecedência.

Qual é o preço do menu de degustação sazonal?

 O menu sazonal custa NT$2.880 por pessoa.

 Sim, há opções de harmonização com 3, 5 ou 7 taças, por NT$1.280, NT$1.580 e NT$1.980, respectivamente.

 Aberto de terça a sábado, das 18h às 22h.

 Sim, a taxa de rolha é NT$500 por garrafa de até 750ML, incluindo vinhos, saquês japoneses ou destilados.

 Não, o estacionamento não está disponível no local.

Asia

Taiwan

Imagine-se mergulhado em uma experiência gastronômica única no coração de Daan District, em Taipei, onde o restaurante 好嶼 HOSU oferece uma fusão vibrante de sabores tradicionais taiwaneses com toques contemporâneos. Este espaço acolhedor e sofisticado convida os visitantes a explorar uma variedade de pratos que celebram a riqueza cultural da ilha, tudo em um ambiente que combina elegância e autenticidade.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUN2bjg2cFh3EAE&d=17924085&t=1

places/ChIJwxazX2qrQjQRH-xOKKedrM4/reviews/ChZDSUhNMG9nS0VJQ0FnSUN2bjg2cFh3EAE

I really wanted to enjoy my experience at HOSU, but unfortunately it was a bit of a letdown for me.

I want to start off by saying that HOSU stuck true to its themes and represented Taiwanese cuisine accurately, and the concept (introduced by the chef as inspired by "Taiwanese banquet cuisine") was clear and easily understandable... perhaps too understandable? I think ultimately why I left the meal unsatisfied was because the flavors of the dishes tasted exactly like what you would find in a regular Taiwanese banquet joint. There was creativity in concept, plating, and execution with some of the dishes, but the overall flavor profile just was either too similar to regular Taiwanese dishes or just simply not flattering for me. To be honest, I don't think there was any dish that truly stood out to me  :(

In terms of atmosphere, I was seated at a barstool that gave full view of the kitchen, but it wasn't the most comfortable experience in that regard as well. The restaurant also felt slightly claustrophobic with the crowded and maze-like interior. The stool was uncomfortable and made seating for a prolonged period of time unpleasant. It was nice looking at the cooking process, but the mise en place area was way too close to me (The chefs were literally preparing my food closer to me than at a Japanese omakase), and it also made service awkward since waiters had to enter the kitchen to help serve me. As a result, my teacup was often left empty. The pacing of the dishes though were pretty great, and I never felt like I was waiting too long for any dish to be served.

Here is a breakdown of the dishes for tonight:
1. Amuse bouche: This was probably my favorite dish of the night and I love the concept of the diversity of Taiwanese cultures. However, the flavor was just alright.

2. Cold Dish: An aboriginal inspired sashimi dish. The tenas was almost tasteless and the entire dish just lacked flavor for me.
The other cold dish with the octopus was also on the blander side for me, and it just did not taste elevated even though the plating was really pretty.

3. Hot Dish: The eel and sour soup tasted pretty nice, however the eel was really hard to cut with the dull knife provided and the sour soup just tasted like any other sweet and sour soup you could find.
The other hot dish was a chicken wing and an abalone terrine. The chicken wing was on the tougher side and also could not be cut with the dull knife, though the taste was decent.

4. Main Dish 1: The roasted pork tasted quite delicious, but the skin was just a tad bit too chewy for me. This pork also came with a fun rice sampler, but the rice didn't come until I finished my pork, so I was left in an awkward situation where they served me the rice telling me that it's for the pork, but my plate was already finished. I did not like that.

5. Main Dish 2: Literally just a small piece of steamed fish that tasted like those whole fish dishes you would find at any Taiwanese banquet establishment, except on the blander side.

6. Dessert 1: A traditional Taiwanese ice cream dish. It was nice, but it tasted plain.

7. Dessert 2: The peanut butter, cream and granola dessert tasted pretty nice as well.

8. Petit four: The petit four here was pretty unique, but it really left a (literal) bitter note to the end of the meal. The last bite was a grape juice + grape jelly concoction that contained a grilled grape that tasted completely burnt and unpleasant. I really did not like this one.

All in all, I do not think HOSU has elevated Taiwanese cuisine, but provided a watered down version of what already commonly exists. If I wanted regular banquet food, I didn't have to come here to get it. I'm sure the chef has spent a lot of time and effort to come up with this concept, but unfortunately it just did not work for me.

I want to end by highlighting my favorite part of this experience, which was the Sommelier. She was friendly and lovely and was perhaps one of the only people working there that was consistently warm and smiling during service. She also gave me extra wine to try out!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURoMXFEcWpBRRAB&d=17924085&t=1

places/ChIJwxazX2qrQjQRH-xOKKedrM4/reviews/ChdDSUhNMG9nS0VJQ0FnSURoMXFEcWpBRRAB

What a truly amazing experience!

Opened a bit over a year ago, in the middle of Covid, this place is still a bit of a secret but i am sure that wont be for long as the Taiwan has opened up to visitors again and food, ambience and service at this place are nothing short of spectacular!

This is not a “fusion cuisine”!…The chef stays true to both local flavors and seasonal local ingredients, while employing the highest level of French / international cooking styles, techniques and presentation.

We had a fabulous 8-course dinner, with every plate a carefully crafted piece of art! Every dish was an absolute joy to eat with both refined, familiar flavors but also wonderful taste surprises with produce, herbs and spices from remote places in Taiwan.

It was a rare experience for me where I can happily say the presentation, quality and joy of the meal was consistent top notch from the first to the last of many wonderful plates. A truly stunning meal!

Also a big credit to the friendly and professional waiting staff who carefully explained all the dishes, where the specific ingredients came from, cooking technique and inspiration, both in Taiwanese and in English.

Now I am only worried that it may be my last meal at this fabulous place, because when this place gets properly discovered, i fear it will become impossible to get a table. But i sure will try!!

Congratulations, hat’s off, well done guys!!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNkcnF6OTh3RRAB&d=17924085&t=1

places/ChIJwxazX2qrQjQRH-xOKKedrM4/reviews/ChdDSUhNMG9nS0VJQ0FnSUNkcnF6OTh3RRAB

A Michelin Green Star restaurant... What could we complaint about? In fact, there's really nothing to complaint but all compliments. A super tasty, eco friendly and least waste restaurant that everyone should try at least once in your lifetime. Great atmosphere and staffs were so friendly (but don't push that hard to explain all dishes) and helpful. Cannot help to finish all dishes in minutes. What a great experience especially with green concept.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUQ5bk9hTldREAE&d=17924085&t=1

places/ChIJwxazX2qrQjQRH-xOKKedrM4/reviews/ChZDSUhNMG9nS0VJQ0FnSUQ5bk9hTldREAE

The rustic chic room is adorned by dried flowers, antiques and cast iron furniture, paying homage to Taiwan’s country life of yesteryear. The owner-chef pledges his love to his homeland on the menu, making reference to the seasonal changes in Taiwan’s mountains, seas, rivers and plains. Dishes pivot around his childhood memories using mostly produce from sustainable sources. Chargrilling techniques are deployed prominently and to great effect.

"Our menu revolves around four themes – mountain, sea, river and pasture – as a means to draw attention to environmental issues such as resource depletion, pollution and sustainability. Meanwhile, we actively partake in the eco-chef movement, spending time in the field to connect with the food and conducting educational work in schools. We also compost food scraps and send them to affiliated farms as natural fertiliser, helping food come full circle."

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUR4N18zalN3EAE&d=17924085&t=1

places/ChIJwxazX2qrQjQRH-xOKKedrM4/reviews/ChZDSUhNMG9nS0VJQ0FnSUR4N18zalN3EAE

They change their indoor decor as their menu changes. Food is very unique. I’m not a big fan of pork nor Taiwanese cuisine, but HOSU served their pork and all the Taiwanese infused dishes very well! I didn’t taste the stinky smell of the chicken and pork at all. Well done!

Service can be more patient and detailed tho.

好嶼 HOSU: Restaurante Unico e Autêntico em Daan, Taiwan

好嶼 HOSU is a Michelin Green Star restaurant in Taipei, recognized for its commitment to sustainability and local ingredients. The restaurant's name translates to 'good island' in Taiwanese, reflecting its dedication to showcasing Taiwan's natural beauty through cuisine.

história do restaurante 好嶼 HOSU em taipei, taiwan.

Situado no coração de Taipei, no distrito de Daan, o restaurante 好嶼 HOSU representa uma evolução significativa na cena gastronômica sustentável da cidade. Este estabelecimento, reconhecido com a prestigiada estrela verde Michelin em 2023, destaca-se por seu compromisso com ingredientes locais e práticas ecológicas. O nome do restaurante, que significa "boa ilha" em taiwanês, reflete sua missão de celebrar a beleza natural de Taiwan através de sua culinária inovadora.

momentos marcantes na história do 好嶼 HOSU.

2023: 好嶼 HOSU conquista sua primeira estrela verde Michelin, reconhecida por seu compromisso com sustentabilidade e ingredientes locais.

2024: O restaurante amplia seu menu sazonal de degustação, oferecendo uma experiência culinária ainda mais exclusiva e atualizada com ingredientes de temporada.

Tucked away in a charming alley of Da’an District, 好嶼 HOSU beckons foodies and curious travelers alike with the promise of culinary excellence in a cozy, intimate setting. This restaurant is more than a dining spot—it's a culinary revelation steeped in local flavors and innovative twists that honor Taiwanese cuisine. As you meander down Alley 20, the faint aroma of sizzling dishes transports you to a realm where traditional and contemporary culinary artistry collide. Upon entering, the ambiance envelops you in warmth, with minimalist decor that accentuates the vibrant hues of the dishes served. Each plate is a visual feast—meticulously crafted, brimming with fresh, seasonal ingredients sourced from nearby markets. Delight in a diverse menu that showcases everything from savory street food classics to elegant fusion dishes that speak to the heart of Taipei's evolving food culture. Whether you are indulging in exquisitely marinated meats, delightful dumplings, or a refreshing herbal tea, every bite tells a story, inviting you to experience the richness of Taiwan's gastronomic heritage. 好嶼 HOSU is not just a restaurant; it’s a treasure trove for those who seek the authentic flavors of Taiwan nestled in the vibrant heart of Taipei City.

好嶼 HOSU

A seasonal tasting menu highlighting Taiwan's local flavors and sustainable ingredients.

Seasonal Tasting Menu

Wine Pairing (3 glasses)

Wine Pairing (5 glasses)

Wine Pairing (7 glasses)

Water Charge

好嶼 HOSU Menu

Situado no coração do distrito de Daan, o restaurante HOSU oferece uma experiência gastronômica que celebra os sabores locais de Taiwan com um toque contemporâneo. Venha explorar uma variedade de pratos criativos e harmonizações de vinhos, tudo em um ambiente acolhedor e sofisticado.

Descubra o sabor autêntico de Taiwan no restaurante HOSU

Descubra o sabor único do restaurante HOSU em Daan, Taiwan. Uma experiência culinária autêntica que encanta pelo ambiente e pela gastronomia local. Reserve agora!

HOSU em Taipei: Restuarante de Destaque em Da'an

Taipei City Municipality

A seasonal tasting menu featuring local ingredients and sustainable practices.

A selection of wines paired with the tasting menu.

Wine Pairing

Explore a culinária de temporada no HOSU

HOSU oferece um menu de degustação sazonal

Descubra a experiência culinária no restaurante HOSU em Daan, Taiwan

District

Discover HOSU in Taipei's Daan District, offering innovative Taiwanese dishes, sustainable ingredients, and a cozy rustic-chic ambiance. Book now!

HOSU Taiwanese Cuisine Taipei - Daan District Gourmet Experience

Experience eco-friendly Taiwanese dining at HOSU in Taipei, featuring seasonal menus, wine pairings, and a commitment to sustainability. Reserve your table today!

Visit HOSU Taipei - Eco-Friendly Taiwanese Dining, Daan District

Enjoy a Michelin Green Star dining experience at HOSU in Taipei, highlighting local ingredients, innovative dishes, and sustainable practices in a rustic setting.

好嶼 HOSU: Restaurante Unico e Autêntico em Daan, Taiwan

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