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Vantagens

Daan District

MUME is praised for its innovative fusion of Taiwanese ingredients with modern European techniques, offering a unique dining experience. The ambiance is described as elegant yet casual, with attentive service. Some patrons note that while the presentation is exceptional, the flavors may not always stand out. Overall, it is considered a must-visit for those seeking a refined culinary adventure in Taipei.

Descubra a Elegância Culinária no MUME em Taipei

Situado no vibrante bairro de Daan, em Taipei, o MUME é uma joia que une o melhor da gastronomia moderna com uma pitada de inovação. Este restaurante renomado oferece uma experiência culinária que encanta os sentidos, sendo perfeito para os amantes de uma cozinha sofisticada e criativa.

O MUME é reconhecido por sua fusão inovadora de ingredientes taiwaneses com técnicas europeias modernas, criando pratos que são verdadeiras obras de arte. O ambiente, que combina elegância e casualidade, proporciona uma atmosfera relaxante e refinada, ideal para uma refeição especial ou uma experiência gastronômica de negócios.

Qual é o preço do menu degustação no MUME?

O menu de degustação sazonal custa 3.980 NTD por pessoa, sem incluir bebidas.

O MUME aceita restrições alimentares específicas?

O restaurante não consegue acomodar dietas estritamente veganas ou sem frutos do mar. Para outras necessidades alimentares, informe-os com pelo menos 3 dias de antecedência.

Existe opção de jantar privativo no MUME?

Sim, o MUME oferece uma sala de jantar privada para grupos com mais de 7 convidados, podendo acomodar até 12 pessoas.

Com uma reputação positiva entre os frequentadores locais e turistas, o MUME é considerado uma experiência gastronômica imperdível em Taipei. Sua combinação única de ingredientes tradicionais e técnicas contemporâneas faz dele um destino obrigatório para aqueles que buscam uma aventura culinária refinada e inovadora.

Asia

Taiwan

Imagine um espaço onde a inovação culinária encontra a elegância moderna, localizado no vibrante distrito de Daan, em Taipei. O restaurante MUME é uma joia gastronômica que encanta os visitantes com uma experiência sensorial única, combinando sabores internacionais com um toque local sofisticado. Este estabelecimento é reconhecido por sua criatividade na cozinha, ambiente contemporâneo e uma atmosfera que convida tanto os amantes da gastronomia quanto os viajantes exploradores a se perderem em uma jornada de sabores inesquecíveis.

Sleek restaurant plating refined, contemporary Asian-fusion dishes amid industrial-chic surrounds.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNfM3NfUTZ3RRAB&d=17924085&t=1

places/ChIJp6GC5NGrQjQRDuHabyIYADA/reviews/ChdDSUhNMG9nS0VJQ0FnSUNfM3NfUTZ3RRAB

The service here was excellent, and the food was good, though not particularly memorable. The restaurant leans toward American-Western fine dining. I visited for their Valentine’s special, which was a course set with three wine pairings for 6,500 each.

While the experience was pleasant, the cocktails and whisky selection were average and didn’t stand out. Overall, it’s a decent choice for a special occasion, but not one I’d rush back to.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUR2eDVpNG1RRRAB&d=17924085&t=1

places/ChIJp6GC5NGrQjQRDuHabyIYADA/reviews/ChdDSUhNMG9nS0VJQ0FnSUR2eDVpNG1RRRAB

I had the pleasure of experiencing truly exceptional customer service at this Michelin-starred restaurant.

After another group complained about their table near the door, we were graciously moved to the entrance without our consent. How generous!

Apparently, the "exceptional customer service" only applied to the other table, as they were quickly accommodated.
To top it off, we were seated right next to clothes hanging, like we were dining in a dressing room.
Nothing says fine dining like enjoying your meal next to a rack of jackets.

On a positive note, the sourdough and duck was quite good, but the other food was just fair. This is definitely not what I expected from a Michelin-starred establishment!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNfaVBuYWZREAE&d=17924085&t=1

places/ChIJp6GC5NGrQjQRDuHabyIYADA/reviews/ChZDSUhNMG9nS0VJQ0FnSUNfaVBuYWZREAE

Finally one of these fusion western-Taiwanese restaurants bring fresh foods without them being bland. Good wine pairing too and very good service. Drinks were also top notch

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNmbjYtXzZBRRAB&d=17924085&t=1

places/ChIJp6GC5NGrQjQRDuHabyIYADA/reviews/ChdDSUhNMG9nS0VJQ0FnSUNmbjYtXzZBRRAB

MUME, located in Taipei’s Da’an District, offers an exceptional dining experience that seamlessly blends European contemporary cuisine with Taiwanese ingredients.

Ambiance and Decor

The restaurant features a dimly-lit, faux-industrial interior that contrasts beautifully with the vibrant garnishes of fresh herbs and flowers adorning each dish. This relaxed and friendly atmosphere provides a comfortable setting for an intimate dinner or special occasion. ￼

Culinary Delights

MUME’s menu showcases seasonal Taiwanese ingredients melded with Nordic influences, utilizing modern techniques to create dishes with contrasting tastes and textures. The meticulously crafted dishes are not only visually stunning but also deliver a symphony of flavors that delight the palate. ￼

Service

The staff at MUME are friendly, knowledgeable, and attentive, enhancing the overall dining experience with their professionalism and passion for the culinary arts. ￼

Accolades

MUME has received significant recognition in the culinary world, including being ranked No. 34 on Asia’s 50 Best Restaurants 2024 and named The Best Restaurant in Taiwan in 2019, 2021, and 2023. ￼

Overall Experience

Dining at MUME is a journey through innovative flavors and artistic presentation, set within a chic and inviting environment. It’s a must-visit destination for food enthusiasts seeking a unique and memorable culinary adventure in Taipei

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUR2Ny1QLTB3RRAB&d=17924085&t=1

places/ChIJp6GC5NGrQjQRDuHabyIYADA/reviews/ChdDSUhNMG9nS0VJQ0FnSUR2Ny1QLTB3RRAB

TLDR:. with some service misses, cheap ingredients and dishes that just did not flow, we were quite disappointed in our Christmas Eve dinner at MUME especially given that it's a "Top 50 World's Best Restaurant in Asia" ranking at #34.

SETTING: made a reservation here for Dec 24th at 8:30pm. The restaurant is not what I expected it's dark, small and a bit cramped with an awkward layout.

There's about 8 tables total mix of 2 and 4 tops in the main dining room and then two 2 tops tucked away in a tight corner between one cage of glassware and one wall of pickled vegetables. This small corridor is where we were sat directly across the "open" kitchen which is quite hot given the cooking. I sat staring at a dark wood wall for most of the dinner directly behind my partner.

The tables are also desks with cutlery inside that you have to open to pick the utensils for each dish.  It provides for a bit of uncomfortableness as you either have to sit far enough away from the table to open the drawer or move your seat away each time or have the drawer dig into your stomach (like I did). Cool idea but practically not efficient.

FOOD: We were SO excited for this dinner and unfortunately .... Did not enjoy many of the dishes. I'm not a picky eater but the first few courses did not taste very good, whether it be lack of seasoning, cheap ingredients (one of the main fish courses was a tile fish in a green lemongrass sauce that was plain), or no flow.  The ingredients didn't elevate the taste of the main protein or clashed with the main protein in many cases.

I ALWAYS finish every single dish when I have a tasting menu and could not finish the tile fish dish or the abalone with bitter melon.

I hate writing bad reviews but am writing this as we are sitting in the restaurant because of how disappointing the meal was. Thankfully, The last two dishes (lobster and duck) brought up the initial 2 stars I was going to give this, and were the only ones we finished but did not showcase any creativity or out of the ordinary.

SERVICE: The service other than being quite slow in the beginning (we waited 30 minutes for our first course), was great. Each server was knowledgeable about every dish and very kind and attentive.

VERDICT: Coming out at just under $500 USD, this was by far the most expensive meal we had in Taipei and by far the most tasteless.  I personally would not recommend as there are many other cheaper places you can enjoy.

Restaurante MUME em Daan, Taipei – Experiência Gastronômica Única

MUME, named after Taiwan's national flower, the plum blossom, was established in 2014 by chef Richie Lin. The restaurant has been recognized in Asia's 50 Best Restaurants list, ranking 45th in 2023 and 34th in 2024. It has also been awarded the Sustainable Restaurant Award in 2022 for its commitment to working closely with local farmers and championing Taiwanese ingredients.

Mume's journey in Taipei's culinary landscape 

Since its inception in 2014, MUME has carved out a distinctive niche in Taipei's vibrant dining scene. Founded by the visionary chefs Richie Lin, Long Xiong, and Kai Ward, this restaurant has become synonymous with innovative culinary artistry. Combining contemporary European techniques with the freshest Taiwanese ingredients, MUME elevates Asian-fusion cuisine to new heights, captivating the palates of both locals and international food enthusiasts.

Milestones marking MUME’s rise to prominence

MUME's journey is punctuated by impressive accolades that reflect its culinary excellence and dedication to quality. In 2019, just five years after opening, MUME achieved an extraordinary feat by ranking 7th in Asia's 50 Best Restaurants. This prestigious acknowledgment positioned the restaurant as a beacon of gourmet innovation in the region.

Despite fierce competition, MUME continued to ascend, securing the 45th position in the 2023 Asia's 50 Best Restaurants list, then impressively climbing higher to 34th in 2024. These rankings underscore MUME's dynamic approach to evolving its menu and maintaining exceptional standards while staying rooted in Taiwanese flavors.

MUME’s founders—Richie Lin, Long Xiong, and Kai Ward—bring together a diverse culinary pedigree that blends Taiwanese heritage with global perspectives. Their meticulous attention to detail and passion for innovation reflect through every dish, making MUME a pioneer in Taipei’s fine dining market. Their collaborative spirit fuels a kitchen culture where creativity thrives, and tradition harmoniously merges with modern gastronomy.

A culinary destination for the modern diner

Today, MUME stands as a must-visit spot in Taipei’s Da’an District, celebrated for its sleek plating and refined, contemporary Asian-fusion dishes served in an industrial-chic setting. Whether you're a local foodie, a digital nomad craving new flavors, or a trend-conscious traveler seeking an authentic gastronomic adventure, MUME offers an experience that is both sophisticated and warmly inviting.

 – MUME was founded, marking the beginning of a new era in Taipei’s dining scene.

 – Achieved 7th place in Asia’s 50 Best Restaurants, spotlighting its culinary excellence.

 – Ranked 45th, reflecting continuous evolution and consistent quality.

 – Climbed to 34th place, solidifying its status among Asia’s culinary elite.

Restroom

Good for Groups

Serves Beer

Serves Wine

Serves Coffee

Serves Dinner

Serves Dessert

MUME is a culinary sanctuary in Taipei's Da’an District, offering refined, contemporary Asian-fusion dishes in a sophisticated ambiance. The restaurant emphasizes seasonal ingredients transformed into exquisite dishes, showcasing a blend of traditional flavors and innovative techniques.

MUME

A curated selection of dishes highlighting the best of Taiwan's seasonal ingredients, prepared with modern European techniques.

Seasonal Tasting Menu

Menu de degustação sazonal no MUME - Daan Distrito, Taipei

Descubra a experiência culinária única no coração de Taipei com o Menu de Degustação Sazonal do renomado restaurante MUME. Este menu cuidadosamente elaborado traz o melhor dos ingredientes sazonais de Taiwan, combinados com técnicas modernas de gastronomia europeia para oferecer uma jornada de sabores inesquecível.

Pratos de frutos do mar com ingredientes frescos e técnicas modernas

O Menu de Degustação Sazonal apresenta uma seleção exclusiva de pratos principais, destacando ingredientes como peixe mahi mahi, abalone, e cogumelos brasileiros, preparados com técnicas de alta gastronomia para uma experiência culinária sofisticada e memorável.

Encante seu paladar com sobremesas que complementam perfeitamente a experiência, com ingredientes sazonais e uma apresentação impecável.

A carta de bebidas oferece uma seleção de vinhos, coquetéis artesanais e bebidas não alcoólicas que elevam sua experiência gastronômica.

Experimente os pratos especiais que combinam ingredientes sazonais com técnicas inovadoras, criando uma experiência gastronômica exclusiva e inesquecível.

Descubra o charme do restaurante MUME em Daan, Taiwan! Sabores inovadores, ambiente sofisticado e uma experiência culinária inesquecível. Reserve já!

MUME: Restaurante de Inovação no Distrito Da’an, Taipei

Taipei City Municipality

Available for parties of more than 7 guests, accommodating up to 12 people.

Private Dining Room

An optional wine pairing to complement the tasting menu.

Wine Pairing

descubra o charme gastronômico do MUME em Daan, Taiwan.

District

Descubra o restaurante MUME em Taipei, Daan, conhecido pela fusão de ingredientes locais taiwaneses com técnicas europeias modernas e experiências exclusivas.

MUME: Gastronomia Italiana com Toque Moderno em Daan, Taipei

Viva uma experiência culinária única no MUME, Taipei, com menu sazonal, ambiente sofisticado e foco em ingredientes sustentáveis e locais na região de Daan.

Experimente a Alta Gastronomia no MUME em Taipei, Daan

Conheça MUME, restaurante premiado em Taipei, reconhecido pela força na sustentabilidade, uso de ingredientes locais e por sua inovação culinária na região de Daan.

Restaurante MUME em Daan, Taipei – Experiência Gastronômica Única

Sushi Touryuumon

好嶼 HOSU

叁酒弍沏-忠孝寓所三九二七 3927

Restaurante MUME em Daan, Taipei – Experiência Gastronômica Única

Sushi Touryuumon

好嶼 HOSU

叁酒弍沏-忠孝寓所 三九二七 3927

叁酒弍沏-忠孝寓所三九二七 3927