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Dive into the heart of northeastern Thailand right in the bustling Si Lom district of Bangkok at Som Tam Jay So. This vibrant eatery offers a captivating menu filled with authentic Isaan flavors, promising a truly local dining experience for adventurous food lovers and cultural enthusiasts alike.
Starters - Fresh and Fiery Beginnings
Begin your culinary journey with Som Tam, the iconic green papaya salad, bursting with crunchy shredded papaya, fiery chilies, garlic, zesty lime, fish sauce, tomatoes, and crunchy peanuts. For a wild twist, try the Tam Pa, a jungle pounded salad featuring savory apple snails and the deep umami of fermented fish sauce mingled with traditional herbs and dried chilies. Another standout starter is the Som Tam Sua, combining the crisp green papaya salad with delicate rice noodles and fresh crab, delivering a harmonious blend of textures and tangy spice.
Mains - Grilled and Zesty Delights
The mains showcase expertly grilled meats and hearty salads that embody Isaan’s bold flavors. Savor the Pik Gai Yang, succulent chicken wings marinated in aromatic spices and grilled to perfection. The Kaw Moo Yang offers tender grilled pork neck infused with a tantalizing marinade that highlights the smoky richness of the cut. For a refreshing yet spicy option, the Laab Neua beef salad brings together minced beef, fresh herbs, roasted rice powder, and a lively chili and lime dressing. To warm the soul, try Tom Saeb Moo, a traditional Isaan pork soup alive with herbs, lime, and chilies that create a comforting yet fiery broth.
Drinks and Specials
While Som Tam Jay So focuses on authentic Isaan cuisine, it also serves cold beer, the perfect companion to cool down the heat from the spicy dishes. There are no desserts or cocktails on the menu, allowing the food's vibrant flavors to take center stage in your dining experience.
- Som Tam (Green Papaya Salad) : A zesty mix of green papaya, chilies, garlic, fish sauce, lime, peanuts, and tomatoes.
- Tam Pa (Jungle Pounded Salad) : Bold salad with green papaya, dried chilies, fermented fish sauce, herbs, and apple snails.
- Som Tam Sua (Green Papaya Salad with Rice Noodles) : Combining papaya salad with crab and rice noodles for a unique texture.
- Pik Gai Yang (Grilled Chicken Wings) : Juicy wings marinated with a rich blend of spices and grilled to smoky perfection.
- Kaw Moo Yang (Grilled Pork Neck) : Tender pork neck grilled with a flavorful marinade and aromatic spices.
- Laab Neua (Beef Salad) : Spicy minced beef salad with herbs, roasted rice powder, chilies, lime, and fish sauce.
- Tom Saeb Moo (Isaan Pork Soup) : A vibrant pork soup infused with herbs, chilies, lime, and fish sauce—comfort in a bowl.
