Discover lung khajohn wat ket menu delights in chiang mai thailand.
Nestled in the vibrant heart of Chiang Mai at 109 ถนน เจริญราษฎร์, Lung Khajohn Wat Ket offers a unique gastronomic journey into authentic Thai street food. This Michelin-accredited destination has captured the hearts of locals and travelers alike by serving freshly handmade delicacies that brilliantly balance sweet and savory flavors.
starters and snacks
Begin your culinary adventure with irresistible starters that showcase Lung Khajohn’s mastery of steamed dumplings and bite-sized treats. These snacks are made fresh before your eyes, promising an unforgettable burst of texture and flavor.
- Khao Kriab Pak Moh – Delicate steamed rice skin dumplings filled with rich peanut, enveloped in creamy coconut milk and finished with a subtle kick of chili.
- Sakoo Sai Moo – Steamed tapioca balls bursting with a savory pork filling and complemented by the sweetness of coconut, creating a perfectly balanced snack experience.
desserts
For a sublime finish or a sweet breakfast treat, explore Lung Khajohn’s specialty desserts that gently tantalize the palate with their refined flavors.
- Kanom Buang Yuan – Vietnamese-style crepes filled with silky tofu, dry coconut, and a sweet dressing, offering a delicate and refreshing conclusion to your meal.
local favorites and specials
Lung Khajohn’s signature dishes stand out through their handmade quality and the chef’s dedication to traditional recipes with a modern twist. Guests often rave about the authentic peanut rice dumplings, wrapped in fresh lettuce leaves and enhanced with crispy onions and a hint of chili for an unforgettable taste sensation.
beverages
While the focus remains on street-style delicacies, visitors should note that this establishment does not serve coffee, wine, beer, or cocktails, emphasizing a pure culinary experience centered around its exquisite food offerings.
Experience a rare blend of tradition and innovation at Lung Khajohn Wat Ket, where each bite tells a story of rich Thai heritage delicately wrapped in every dumpling and crepe.
