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Bangkok

Cadence by Dan Bark is renowned for its innovative Progressive American cuisine, blending Western and Asian flavors. The 14-course tasting menu is highly praised for its creativity and presentation. The ambiance is elegant, featuring an open kitchen and contemporary decor. Service is exceptional, with attentive and knowledgeable staff. The wine and cocktail pairings are thoughtfully curated, enhancing the dining experience. While the price point is high, many diners feel it offers good value for the quality and experience provided.

Discover Cadence by Dan Bark in Bangkok's Culinary Scene 

Nestled in the vibrant district of Wattana, Bangkok, Cadence by Dan Bark is a culinary gem that invites food enthusiasts to embark on a remarkable gastronomic journey. This Michelin-starred restaurant offers a distinctive 15-course tasting menu that masterfully blends progressive American cuisine with subtle Asian and French influences. Renowned for its creative presentation and thoughtful flavor combinations, Cadence delivers an experience that goes beyond a simple meal to become a celebration of culinary artistry.

At Cadence, dining is an immersive experience. Guests start their evening in a welcoming anteroom where they choose an opening drink while learning about different phases of Chef Dan Bark's culinary journey. From there, they move through a reflection room featuring appetizers inspired by various periods of the chef's life, setting the stage for the main event: a meticulously crafted tasting menu served amid the energetic ambiance of the open kitchen.

 like the gazpacho and scallop bite, caviar course, and calamansi ball create flavor explosions that linger in your memory. The vegetarian menu is especially praised for its creativity, delivering dishes that are as satisfying as the meat options.

 The staff are attentive, warm, and knowledgeable, consistently making guests feel valued.

 The menu features balanced dishes that showcase quality ingredients and innovative techniques.

 Elegant yet welcoming, with a unique flow through different thematic spaces.

Cadence is located at 225 Soi Pridi Banomyong 25 in Bangkok’s energetic Wattana neighborhood. The restaurant is open Wednesday through Sunday with two seatings at 5:00 PM and 7:30 PM. Though there is no formal dress code, smart casual attire is recommended to match the elegant yet relaxed atmosphere. Reservations are highly recommended and can be made online to secure your table for this sought-after dining experience.

What is the price of the 15-course tasting menu?

 The 15-course tasting menu is priced at THB 4,300++.

 Yes, reservations are required and can be made through the restaurant's website.

 While there is no formal dress code, smart casual attire is recommended.

 Yes, the restaurant offers a vegetarian menu upon request.

 Cadence operates from Wednesday to Sunday, with seatings at 5:00 PM and 7:30 PM.

The local and international dining community holds Cadence in high regard, frequently praising the exceptional service, innovative dishes, and memorable atmosphere. While some reviews note a diverse range of experiences, the consensus highlights the restaurant's dedication to balancing creativity and tradition in a warm, elegant setting. This makes Cadence a favored destination for discerning food lovers and those seeking a distinctive fine dining experience in Bangkok.

 captures the spirit of innovative gastronomy with a heartfelt nod to the chef’s personal culinary story, making it a must-visit for anyone looking to savor a truly unique dining adventure in Thailand’s bustling capital.

Asia

Thailand

Situado na vibrante cidade de Bangkok, na Tailândia, o Cadence by Dan Bark é um restaurante que combina inovação culinária com uma atmosfera acolhedora e moderna. Este espaço é perfeito para quem busca uma experiência gastronômica única, onde cada prato é uma obra de arte que encanta os sentidos.

https://www.google.com/local/review/rap/report?postId=ChRDSUhNMG9nS0VJQ0FnSUN2LThrYRAB&d=17924085&t=1

places/ChIJWaOKFbmf4jARxRC6tC9ZlL4/reviews/ChRDSUhNMG9nS0VJQ0FnSUN2LThrYRAB

Should have read the lowest rating Google reviews before coming. While the service is amazing, that’s really all that’s redeeming about this restaurant. The food is interesting but taste wise, it’s no where near Michelin standard. The pigeon was underwhelming - gamey in taste, rubbery in texture, and the sauce did nothing to complement it. For Michelin / fine dining, the art is to balance the quantity with quality, of which the quantity was too much (you get so full that you stop enjoying your food), and the quality was too little (cheap ingredients; mediocre cooking albeit with nice plating). Chef needs to understand that sometimes, less is more. Only the olive oil jam was innovative and delicious. The wine pairing was a disappointment as the wines did not complement the food well. Worst was the atmosphere where Chef Dan Bark was busy socialising with one of the tables, drinking and talking loudly, and we felt like we were at a marketplace. This also meant that there was no quality control of the food and it started some time before our main course was served. Absolutely horrible experience that was only made bearable by the wonderful service team. Even my 13yo and 6yo shared that out of the 3 different Michelin restaurants they’ve been to, this is the worst and no where near Michelin standard. Total disappointment.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUQ3cktmMEV3EAE&d=17924085&t=1

places/ChIJWaOKFbmf4jARxRC6tC9ZlL4/reviews/ChZDSUhNMG9nS0VJQ0FnSUQ3cktmMEV3EAE

Amazing meal,
Crazy sensory experience

Thank you to the chef Dan for the excellent food, for the explanations, and for the pleasant conversation.
We incorporated 2 bottles of excellent red wine from the restaurant's collection.
Thanks to the kitchen staff who worked hard to prepare the tasting dinner,
And special thanks to the staff who gave us excellent service, explaining every dish, smiling and pleasant:  Obee, Arm, Noodle.

The dining experience begins with the choice of an opening drink in the anteroom accompanied by an explanation of different periods in the chef's life
Second experience in a transitional room called the reflection room where you get again 3 appetizers from different periods of the chef's life, super Special.
We then entered the dinner hall where you see all the kitchen staff in action.
It is evident that the preparations for the tasting dinner are very meticulous and thought is invested in a wonderful balance of flavors.
I will not tell about each and every dish, I will simply recommend you to come for a 15-course tasting.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURYMXJ1dWNnEAE&d=17924085&t=1

places/ChIJWaOKFbmf4jARxRC6tC9ZlL4/reviews/ChZDSUhNMG9nS0VJQ0FnSURYMXJ1dWNnEAE

If there is a restaurant that deserves 5 star rating it is this one. We wanted to experience a michelin restaurant in Bangkok and due to the lovely reviews decided to go for this one. We are so glad we did!
We enjoyed a full experience of food and Dan’s childhood dishes in 3 and a half hours of 15 dishes each. There is not one dish that we didn’t like, and the service was incredible and thoughtful.
We took one vegetarian menu, that was amazing. It didn’t feel at all as a replacement for meat and fish.
Really recommend everyone who wants a michelin restaurant in Bangkok to choose this one!!!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUN2bjhXTklBEAE&d=17924085&t=1

places/ChIJWaOKFbmf4jARxRC6tC9ZlL4/reviews/ChZDSUhNMG9nS0VJQ0FnSUN2bjhXTklBEAE

Another phenomenal meal at Cadence. This is my second time at Cadence and my third time at one of the chef's restaurants (went once to Upstairs at Mikkeller). The combination of flavors and the presentation of every dish was stunning. I guess Cadence lost its star this year, but it totally deserves the coveted one-star rating, especially when restaurants which are nowhere near as good are being granted two stars because they probably have the favor of the Michelin judges. I don't know what Michelin was thinking. Hopefully they will get it back next year. In comparison to my previous visit, I would say the mocktail pairing wasn't quite as deverse. My dining partner noted that 4 of the 6 mocktails we had during the night had apple in them. Some of the mocktails were great and some were just ok. Regarding the food, everything was delicious. However in my first experience at Cadence, I liked the desserts better. This still doesn't take anything away from the overall experience on this visit, and it's still one of the best meals I've had in Bangkok in the last couple of years. Plus the array of French style petit fours at the end was cute and tasty. You could tell they were all inspired by the French pastry chef, as there were mini versions of a canelé, madeleine, profiterole, and macaron. The stand-outs of the night for me were the gazpacho/scallop/preserved lemon bite, the caviar course, the cured bigeye trevally course, the betel granita/greek yogurt/mulberry, and the calamansi ball. Everything was delicious but these are the dishes I'll be reminiscing about in the future. Thanks again for the phenomenal meal.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNudDRxcS1nRRAB&d=17924085&t=1

places/ChIJWaOKFbmf4jARxRC6tC9ZlL4/reviews/ChdDSUhNMG9nS0VJQ0FnSUNudDRxcS1nRRAB

Stunning! We thoroughly enjoyed our degustation at Cadence. The flavor explosions, the uniqueness and thoughtfulness of every dish was impeccable. Chef Dan catered for my dietary preferences (pescatarian) with amazing, delicious dishes. The food was much better than other Micheline restaurants I’ve  been to. Such a memorable experience, we’ll be back for sure!

Cadence by Dan Bark: Restaurante de Luxo em Bangkok, Tailândia

Cadence by Dan Bark, located in Bangkok, Thailand, is a Michelin-starred restaurant helmed by Chef Dan Bark. Drawing from his Korean-American heritage and experience in top Chicago restaurants, Chef Bark offers a Progressive American cuisine that artfully combines Western and Asian flavors. The restaurant's elegant design features an open kitchen and contemporary decor, providing a sophisticated dining experience.

História do Cadence by Dan Bark em Bangkok

Uma jornada de inovação culinária na vibrante Bangkok.

A origem e evolução do Cadence by Dan Bark

Fundado em 2020 pelo renomado Chef Dan Bark, o Cadence em Bangkok rapidamente se destacou por sua proposta culinária inovadora. Com uma herança coreano-americana e uma vasta experiência em restaurantes de alto padrão em Chicago, Chef Bark trouxe para Tailândia uma fusão de sabores que desafiam as convenções tradicionais.

Seu menu de degustação de 14 pratos é uma experiência sensorial que combina técnicas contemporâneas com influências asiáticas e ocidentais, refletindo sua herança multicultural.

A decoração elegante, com cozinha aberta e design contemporâneo, cria um ambiente sofisticado que complementa a experiência gastronômica.

Em 2021, apenas um ano após sua inauguração, o Cadence recebeu sua primeira estrela Michelin, consolidando sua posição como um dos principais restaurantes de Bangkok.

Este reconhecimento veio como reconhecimento à sua criatividade, técnica impecável e sua capacidade de criar uma experiência gastronômica memorável.

Em 2023, o Cadence foi destaque no Bangkok Post por sua inovação e influência na transformação da cena gastronômica da cidade.

Seu estilo progressivo e a combinação de sabores ocidentais e asiáticos continuam a atrair entusiastas e críticos, consolidando seu papel como um dos destinos culinários mais inovadores de Bangkok.

Cadence by Dan Bark is a gastronomic jewel in Bangkok, offering innovative culinary experiences that blend traditional Thai flavors with modern techniques. The restaurant features a contemporary yet inviting ambiance, perfect for both casual diners and culinary enthusiasts. Each dish is crafted with locally-sourced ingredients, ensuring a unique and seasonal menu that promises an unforgettable dining adventure.

Cadence by Dan Bark

A 14-course tasting menu featuring innovative dishes inspired by Chef Dan Bark's personal experiences, blending Western and Asian flavors.

Ocean

Beef

Duck

Lamb

Maitake

Dessert Trio

Cadence by Dan Bark Tasting Menu

Cadence by Dan Bark in Bangkok invites you to embark on a culinary adventure with its exquisite 15-course tasting menu, showcasing seasonal ingredients and innovative dishes inspired by the chef's unique culinary journey. This carefully curated menu balances creativity and refinement, promising a memorable fine dining experience for food enthusiasts and trend-conscious travelers alike.

 blends the fresh brininess of oyster and salmon with an inventive pina colada-filled orb and playful marbles, offering a delightful start to your meal. Another standout, 

 combines the sweetness of cantaloupe with the savory notes of prosciutto and a vibrant pea sauce, creating a refreshing and sophisticated appetizer.

The main course features a remarkable New Zealand Ocean Beef rib-eye served alongside traditional Korean ssam-jang and an assortment of banchan, harmoniously blending depth and freshness in every bite. This dish exemplifies the chef's skill in merging global flavors with high-quality ingredients to deliver a satisfying and memorable entree.

 is a refreshing dessert that contrasts creamy cheesecake with green apple ice cream, accented by fragrant fennel and a delicate yuzu meringue, creating a vibrant finish to your meal. For chocolate lovers, the 

 dessert offers an indulgent experience with 70% dark chocolate mousse, almond purée, beetroot, and truffle, marrying rich and earthy flavors with elegant textures.

The beverage selection complements the menu with an excellent collection of wines and creative cocktails, thoughtfully paired to enhance the tasting experience. Guests can also enjoy specialized mocktails crafted to balance and elevate the intricate flavors of each course.

At Cadence, diners are treated to an immersive sensory journey that skillfully blends innovative culinary techniques with heartfelt storytelling. From the poetic starters to the decadent desserts, each plate is a piece of art, designed to evoke emotion and celebrate the chef's life experiences. This Michelin-inspired dining destination in Bangkok is perfect for those seeking a refined and adventurous food experience.

 featuring unexpected flavor combinations like the Ocean and Pea dishes.

 like the New Zealand Ocean Beef rib-eye paired with Korean ssam-jang and banchan.

 like Yuzu cheesecake and Dark Chocolate mousse that end your meal on a sophisticated note.

Saboreie a fusão irresistível de ingredientes frescos e pratos inovadores no Cadence by Dan Bark, em Bangkok. Uma experiência culinária única espera por você—reserve agora!

Cadence by Dan Bark em Bangkok: Experiência Gastronômica Única

Wattana Municipality

A selection of wines from Old and New World regions, thoughtfully paired with each course.

Wine Pairing

A curated selection of cocktails designed to complement the tasting menu.

Cocktail Pairing

A selection of non-alcoholic beverages paired with each course.

Mocktail Pairing

descubra o sabor sofisticado no Cadence by Dan Bark em Bangkok.

experimente uma experiência gastronômica única no bairro de Bangkok.

degustações exclusivas para paladares exigentes.

No Cadence by Dan Bark, você pode aproveitar experiências como o "Wine Pairing", que oferece uma seleção de vinhos de regiões clássicas e contemporâneas, perfeitamente combinados com cada prato por um preço de 2500 THB.

bebidas que elevam sua experiência gastronômica.

Para complementar sua experiência, o "Cocktail Pairing" oferece uma seleção de coquetéis especialmente curados por 1800 THB, além de opções sem álcool como o "Mocktail Pairing" pela mesma tarifa, garantindo uma bebida para cada preferência.

Prepare-se para uma jornada gastronômica onde cada detalhe é pensado para surpreender seu paladar. Seja com vinhos, coquetéis ou opções não alcoólicas, cada pairing foi criado para oferecer uma experiência sensorial inesquecível em Bangkok.

descubra o cadence by dan bark em bangkok, uma experiência gastronômica de excelência.

Descubra o Cadence by Dan Bark em Bangkok, uma experiência gastronômica de excelência.

O Cadence destaca-se por sua culinária Progressiva Americana, que harmoniza sabores ocidentais e asiáticos de maneira inovadora. Cada prato é uma obra de arte, refletindo a criatividade e o talento do chef.

É importante também reservar com antecedência devido ao número limitado de assentos, garantindo assim uma experiência sem contratempos.

Apesar de sua excelência culinária, o restaurante apresenta alguns desafios. O preço elevado pode ser uma barreira para alguns clientes, tornando-o mais adequado para ocasiões especiais ou para quem busca uma experiência gastronômica de alto nível.

O ambiente do Cadence é elegante, com um decor contemporâneo e cozinha aberta, permitindo uma interação única entre os comensais e a equipe de cozinha. Além disso, a seleção de vinhos, coquetéis e mocktails cuidadosamente curada complementa perfeitamente a experiência gastronômica.

Assim, o restaurante é uma excelente escolha para amantes da gastronomia que desejam explorar sabores únicos e desfrutar de uma atmosfera moderna e acolhedora.

Para quem busca uma experiência culinária sofisticada em Bangkok, o Cadence by Dan Bark oferece uma combinação irresistível de inovação, qualidade e serviço excepcional. No entanto, é importante estar atento ao investimento necessário e às reservas antecipadas para garantir uma visita memorável.

Krung Thep Maha Nakhon

Experience innovative progressive American cuisine at Cadence by Dan Bark in Bangkok, featuring a 14-course tasting menu and elegant decor.

Cadence by Dan Bark Bangkok: Michelin-Style Dining Experience

Discover the story of Cadence in Bangkok, blending Western and Asian flavors, with exceptional service, wine pairings, and a luxurious atmosphere.

Explore Cadence by Dan Bark: Bangkok's Premier Dining Destination

Opening hours for Cadence by Dan Bark, Bangkok. Find opening hours for Cadence by Dan Bark, Bangkok on 225 Soi Pridi Banomyong 25, Wattana - novacircle.com

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