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Bangkok

Diners commend Terroir Restaurant Bangkok for its unique 'Progressive Kaiseki' 12-course tasting menu, blending French and Japanese culinary techniques with a focus on fresh, local produce. The intimate chef's counter setting and attentive service enhance the dining experience. Highlights include dishes like scallop with caviar, ebi hotate salad, and free-range duck. The curated wine pairings are also well-received.

Experience the Art of Kaiseki at Terroir Restaurant Bangkok 

Nestled in the vibrant heart of Bangkok on Ekamai Road, Terroir Restaurant offers an intimate and exquisite dining journey that masterfully blends the finesse of modern French techniques with the elegance of Japanese Kaiseki cuisine. This unique gem is a haven for food lovers seeking an extraordinary tasting menu experience that highlights Thailand’s freshest local ingredients with artistic precision.

A Culinary Journey with Chef Hao's 18-Course Tasting Menu

Terroir's signature offering is an 18-course progressive Kaiseki menu that captivates the senses and tells a story of terroir — the unique character of the local ingredients and flavors. Each dish is a carefully crafted masterpiece, balancing layers of umami, texture, and visual delight. From delicately prepared seafood like Thai squid paired perfectly with Chenin Blanc wine to crispy aromatic duck dishes, every course reflects Chef Hao’s dedication to culinary artistry.

Why Choose Terroir for Your Next Dining Experience

 A rare blend of French culinary techniques with authentic Japanese Kaiseki tradition enhanced by local Thai ingredients.

 With a maximum of 14 guests per seating, the ambiance is personal and engaging, offering front-row views of the chef's meticulous preparation.

 Attentive, knowledgeable, and warm staff elevate your meal into a memorable dining ritual.

 A destination for those passionate about innovative tasting menus, wine pairings, and culinary creativity.

Located at the Acmen Complex on Ekamai Road in Bangkok's trendy Khlong Tan Nuea district, Terroir is easily accessible with complimentary parking available. Reservations are essential due to limited seating, ensuring an exclusive and attentive experience. The restaurant enforces a smart casual dress code and offers vegetarian options upon request, making it welcoming for diverse palates.

What is the price of the 18-course tasting menu?

 The 18-course tasting menu is priced at 4,500 THB.

 Yes, reservations are required. You can contact the restaurant at +66 61 494 2448 or via their Facebook page.

 Yes, a smart casual dress code is enforced.

 Yes, the restaurant offers vegetarian-friendly options upon request.

 The restaurant operates from Wednesday to Sunday, with lunch on weekends from 12:00 PM to 2:30 PM and dinner from 6:30 PM to 10:30 PM.

The community sentiment surrounding Terroir Restaurant is overwhelmingly positive. Guests praise the innovative fusion of French and Japanese cuisines, the exceptional wine pairings, and the attentive, well-trained service staff. Many highlight the restaurant’s intimate atmosphere and the chef’s impressive craftsmanship, making it a top choice for food enthusiasts wanting a refined and memorable dining experience in Bangkok.

Asia

Thailand

Imagine-se mergulhando na vibrante cena gastronômica de Bangkok, onde o restaurante Terroir Bangkok se destaca como um verdadeiro refúgio de sabores autênticos e experiências culinárias inesquecíveis. Situado no coração da cidade, este restaurante é uma joia escondida que combina tradição e inovação, oferecendo uma experiência gastronômica que encanta todos os sentidos. Com uma atmosfera acolhedora e um ambiente cuidadosamente decorado, o Terroir Bangkok convida você a explorar a riqueza da culinária tailandesa com um toque contemporâneo.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNmX3R1Z2dBRRAB&d=17924085&t=1

places/ChIJHXVEUxCf4jARzjqRPGlBqYU/reviews/ChdDSUhNMG9nS0VJQ0FnSUNmX3R1Z2dBRRAB

In my opinion, this is one of best tasting menu we had in Bangkok. More about using the best quality ingredients and closer to Japanese omakase but cooked using modern French technique. The service team is well trained and attentive. Max capacity is 14 per seating so better make reservation well in advance.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNfcWNIRW9BRRAB&d=17924085&t=1

places/ChIJHXVEUxCf4jARzjqRPGlBqYU/reviews/ChdDSUhNMG9nS0VJQ0FnSUNfcWNIRW9BRRAB

Here’s a polished review to capture your experience:

A Truly Remarkable Culinary Journey at Terroir

My recent dining experience at Terroir was nothing short of extraordinary. From the moment I stepped into this intimate Kaiseki Omakase restaurant, I was transported into a world where every detail was meticulously curated to perfection.

Chef Hao’s dedication to showcasing Thailand’s local produce through an 18-course progressive Kaiseki menu is awe-inspiring. Each dish felt like a masterpiece, highlighting not only the quality of the ingredients but also the ingenuity behind their preparation. The way simple, locally-sourced vegetables were transformed into layers of flavor, texture, and umami left me genuinely impressed.

The dining setup at the counter added a personal and engaging touch to the experience. Watching the precision and passion in every step of the preparation made me appreciate the craftsmanship even more. Chef Hao’s warm yet professional interaction elevated the meal into a dialogue, not just between chef and diner, but between Thai ingredients and Japanese culinary tradition.

What truly stood out was the balance and harmony in every bite. From the refreshing starters to the indulgent final courses, the progression of flavors was seamless and thoughtful. Each plate told a story, and together, they created a narrative of respect for Thailand’s terroir and culinary heritage.

If you’re looking for an unforgettable dining experience that combines artistry and exceptional flavors, Terroir is an absolute must-visit. This is not just a meal; it’s a celebration of craftsmanship and creativity at its finest.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNfdllhUmN3EAE&d=17924085&t=1

places/ChIJHXVEUxCf4jARzjqRPGlBqYU/reviews/ChZDSUhNMG9nS0VJQ0FnSUNfdllhUmN3EAE

This is a restaurant where you can feel the chef's determination in making each menu with delicacy. Chef Hao represented the best side of the ingredients in the dish. Ika somen was my favorite. I’ve never thought Thai squid could taste this good pairing with chenin blanc wine gave a sweet after taste. Also duck was superior. Normally I’m not a fan of duck skin. It was crisp and aromatic.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURMOTUtOHNnRRAB&d=17924085&t=1

places/ChIJHXVEUxCf4jARzjqRPGlBqYU/reviews/ChdDSUhNMG9nS0VJQ0FnSURMOTUtOHNnRRAB

The food was good,
When we ate that courses i felt i was eating food with great ingredients in every dish we had. Chef have a good cooking skills as well.
Happy to had a good experience there.

I love their Dashi soup, Salad, Somen, Tomato and Duck so much

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNyX0ttc1lBEAE&d=17924085&t=1

places/ChIJHXVEUxCf4jARzjqRPGlBqYU/reviews/ChZDSUhNMG9nS0VJQ0FnSUNyX0ttc1lBEAE

I recently dined at Terroir and had an outstanding experience! The ambiance was warm and inviting, perfect for a Kaiseki meal. Every dish was umami and beautifully presented. The chef and staff was incredibly attentive and friendly, it was a five-star dining experience. I'll definitely be returning again 👍🏻

Restaurante Terroir Bangkok: Experiência Gastronômica Premium na Capital da Tailândia

Terroir Restaurant Bangkok, established in 2022, has quickly gained recognition for its innovative approach to 'Progressive Kaiseki' cuisine, blending French and Japanese techniques with a focus on local Thai ingredients.

história do restaurante terroir bangkok na tailândia'}]},{

uma jornada gastronômica inovadora em bangkok.

fundado em 2022, o restaurante terroir bangkok rapidamente se destacou na cena culinária da capital tailandesa por sua abordagem única à cozinha 'Progressive Kaiseki'. Com uma fusão de técnicas francesas e japonesas, o restaurante valoriza ingredientes locais tailandeses para criar pratos que são ao mesmo tempo inovadores e enraizados na tradição.

Desde sua estreia, o terroir bangkok conquistou o paladar tanto de locais quanto de visitantes internacionais, ganhando reconhecimento por suas criações culinárias que representam o encontro perfeito entre o Oriente e o Ocidente.

2022 - Abertura do restaurante, apresentando uma proposta culinária inovadora em Bangkok.

2023 - Reconhecimento internacional ao ser destaque na prestigiosa Lista MICHELIN Guide Bangkok, consolidando sua reputação como um dos melhores destinos gastronômicos da cidade.

2024 - Anúncio do fechamento temporário em agosto, para uma jornada culinária que inclui experiências na Europa e no Japão, prometendo trazer novas inspirações e técnicas para seus pratos.

Dine In

Restroom

Live Music

Takeout

Delivery

Outdoor Seating

Good for Groups

Serves Beer

Serves Wine

Serves Coffee

Serves Dinner

Serves Dessert

Curbside Pickup

Parking Options

In the vibrant heart of Bangkok, Terroir Restaurant invites culinary adventurers to indulge in an eclectic feast that reflects the rich tapestry of Thai and international flavors. Nestled along the lively Ekkamai Road, the restaurant is a gem within the bustling Acmen Complex, radiating an ambiance that seamlessly blends contemporary elegance with warm, inviting touches. Signature offerings, including expertly grilled meats, delectable seafood, and innovative vegetarian options, showcase not only skill but a deep respect for the planet. Terroir's charm isn’t just confined to the plate; the exceptional service elevates the experience, with a knowledgeable staff ready to recommend pairings from an impressive wine list that spans the globe.

Terroir Restaurant Bangkok

A fusion of French and Japanese cuisines, emphasizing locally sourced Thai ingredients in a 12-course tasting menu.

Scallop

Tiger Prawn Salad

Ebi Hotate Salad

Squid Somen

Eryngi Tempura

Tomato

Free-Range Duck

Gohan

Strawberry & Elderflower

Terroir Restaurant Bangkok Menu

Nestled in the heart of Bangkok, Terroir Restaurant offers an exquisite dining experience that masterfully blends French culinary techniques with Japanese Kaiseki traditions, spotlighting the finest local Thai ingredients. This thoughtfully crafted menu invites food enthusiasts and connoisseurs to embark on an 18-course journey of taste and artistry.

Begin your culinary adventure with delicate and refined starters that set the tone for the meal. The Dashi Jelly with Caviar combines the umami richness of traditional Japanese broth with luxurious pearls of caviar, creating a sublime texture and flavor balance. The Smoky Pea Soup offers a comforting yet sophisticated taste with its velvety peas and subtly smoked broth. For a refreshing bite, the Scallop with Jicama pairs tender scallops with crisp, sweet jicama, delivering a delightful contrast in every mouthful.

The main courses at Terroir showcase a spectacular array of seafood and premium meats, all prepared with precision and creativity. Highlights include the Skewered Madai, delivering fresh, succulent fish grilled to perfection. Hamo with Salted Plum presents a unique harmony of flavors with tender hamo fish accented by the tangy salted plum. The Mud Crab Custard with Coconut and Caviar is a luxurious dish blending creamy custard with rich crab meat and the briny pop of caviar. Tiger Prawn Salad refreshes the palate with plump prawns and crisp salad greens. Handmade Noodles with Spicy Hairy Crab combine house-made pasta with spicy, aromatic crab for an indulgent treat. Onion Stuffed with Eel offers a refined fusion of sweet onion and savory eel. For meat lovers, the Pork Trio is a celebration of pork belly, cheek, and sausage, each cooked to a tender, flavorful finish. The pinnacle of the menu is the A5 Miyazaki Wagyu accompanied by corn rice, featuring the world's finest wagyu beef known for its extraordinary marbling and melt-in-the-mouth texture.

End your meal on a sweet and sophisticated note with desserts that celebrate seasonal fruits and inventive textures. Muscat Textures showcase muscat grapes creatively presented through gels and sorbets, offering a refreshing and elegant conclusion. The iconic Mango Sticky Rice is elevated here with perfectly ripe mango paired with fragrant sticky rice and creamy coconut milk. For those seeking a unique flavor profile, the Miso Ice Cream with Chestnut Meringues offers a harmonious blend of savory miso sweetness and crunchy chestnut meringues.

Complementing the exquisite menu, Terroir offers a curated selection of beverages including fine wines, craft cocktails, and specialty coffees, perfectly suited to enhance every course. The restaurant's commitment to showcasing terroir extends beyond food, with beverage pairings thoughtfully designed to elevate the unique flavors of each dish.

 Dashi Jelly with Caviar, Smoky Pea Soup, Scallop with Jicama

 Skewered Madai, Hamo with Salted Plum, Mud Crab Custard with Coconut and Caviar, Tiger Prawn Salad, Handmade Noodles with Spicy Hairy Crab, Onion Stuffed with Eel, Pork Trio, A5 Miyazaki Wagyu with Corn Rice

 Muscat Textures, Mango Sticky Rice, Miso Ice Cream with Chestnut Meringues

 Fine wines, craft cocktails, specialty coffees

Descubra sabores autênticos na Terroir Restaurant em Bangkok. Uma experiência culinária única que vai encantar seu paladar. Reserve sua mesa agora!

Terroir Restaurante Bangkok: Sabores Locais e Experiência Única

Bangkok Municipality

A curated selection of wines to complement each course.

Wine Pairing

Exclusive dining experiences for special occasions.

Private Events

descubra o sabor e a elegância do Terroir Restaurant Bangkok no coração da Tailândia.

Localizado na vibrante cidade de Bangkok, o Terroir Restaurant oferece uma experiência gastronômica única, combinando sabores exquisitos com uma atmosfera sofisticada. Se você busca uma jornada culinária que harmonize com vinhos selecionados, este é o destino ideal.

degustação de vinhos e eventos exclusivos.

O restaurante oferece uma seleção cuidadosamente curada de vinhos, pensada para complementar cada prato e elevar sua experiência gastronômica. Para ocasiões especiais, o Terroir disponibiliza eventos privados, proporcionando uma experiência exclusiva e inesquecível para você e seus convidados.

Wine Pairing: seleção especial de vinhos para acompanhar cada prato.

Eventos Privados: experiências gastronômicas exclusivas para ocasiões especiais.

Descobrindo o charme do Terroir Restaurant Bangkok

Uma experiência culinária única em Bangkok

O Terroir Restaurant Bangkok oferece uma fusão inovadora entre as cozinhas francesa e japonesa, destacando ingredientes locais tailandeses. Este restaurante proporciona uma experiência gastronômica que encanta os sentidos, ideal para os amantes de culinária sofisticada que buscam algo diferente na vibrante Bangkok.

Os pontos fortes do Terroir Restaurant incluem seu ambiente íntimo, perfeito para jantares especiais, e uma seleção de vinhos excepcional que complementa perfeitamente cada prato. Além disso, a equipe altamente atenciosa e bem informada garante uma experiência memorável aos clientes.

Apesar de suas qualidades, o restaurante possui alguns contras, como uma capacidade limitada de assentos, exigindo reservas com bastante antecedência. Além disso, seu preço mais elevado pode não ser acessível para todos os orçamentos, tornando-se uma opção mais exclusiva para ocasiões especiais.

Watthana District

Experience innovative Thai-French cuisine at Terroir Bangkok, located in Ekamai, offering exquisite Kaiseki menus, wine pairings, and a cozy ambiance.

Terroir Restaurant Bangkok | Thai-French Fusion in Ekkamai

Discover what makes Terroir Bangkok a must-visit: exquisite tasting menus, intimate chef's counter, private events, parking, and reservation tips for your perfect meal.

The Ultimate Guide to Terroir Bangkok | Top Dining & Tips

Learn about Terroir Bangkok's innovative approach, history, chef’s dedication, and the culinary journey blending French and Japanese techniques with local Thai ingredients.

Restaurante Terroir Bangkok: Experiência Gastronômica Premium na Capital da Tailândia

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