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Vantagens

Brussels

La Villa Lorraine has received a mix of praise and criticism. While many diners commend the exquisite dishes and elegant ambiance, some have expressed concerns about service quality and value for money. Notably, the restaurant lost one Michelin star in the 2025 guide, which may influence perceptions.

Europe

Belgium

Imagine-se entrando em um espaço onde a elegância clássica encontra a inovação culinária, criando uma atmosfera que convida tanto para jantares românticos quanto para encontros de negócios. Localizado no coração de Bruxelas, o La Villa Lorraine é uma joia da gastronomia belga, reconhecido por sua cozinha refinada e serviço impecável. Este restaurante é uma parada obrigatória para quem deseja explorar o melhor da culinária local com um toque de sofisticação.

La Villa Lorraine: uma experiência gastronômica inesquecível em Bruxelas

Descubra os pratos que fazem do La Villa Lorraine uma referência em Bruxelas

Reserve sua mesa e viva uma experiência gastronômica única

Visite-nos hoje e descubra sabores que encantam

Elegant fine-dining restaurant & modern, wood-paneled brasserie, set in a 19th-century villa.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURQdGVUQkR3EAE&d=17924085&t=1

places/ChIJAQAAAHzEw0cRdDcdVpUkjDw/reviews/ChZDSUhNMG9nS0VJQ0FnSURQdGVUQkR3EAE

Nestled in the charming district of Uccle, Villa Lorraine offers an exceptional dining experience that beautifully blends tradition with modern gastronomy. From the moment you arrive, you’re greeted by an elegant ambiance, where tasteful decor and warm lighting set the tone for an unforgettable meal.
The menu is a true testament to the chef’s artistry and passion for fine cuisine. Every dish, from the starters to the desserts, is crafted with precision and creativity, using the freshest ingredients. The flavors are perfectly balanced, and the presentation is simply stunning—each plate feels like a work of art.
What truly sets Villa Lorraine apart is its impeccable service. The staff is attentive, knowledgeable, and genuinely invested in ensuring that guests have a delightful experience. Their professionalism, coupled with a friendly demeanor, creates a welcoming and relaxed atmosphere.

We also had the surprise to meet the Chef Mattagne.

https://www.google.com/local/review/rap/report?postId=ChNDSUhNMG9nS0VJQ0FnSUQzNFZZEAE&d=17924085&t=1

places/ChIJAQAAAHzEw0cRdDcdVpUkjDw/reviews/ChNDSUhNMG9nS0VJQ0FnSUQzNFZZEAE

Fantastic restaurant with a great location, delicious food, and an amazing team. Prices were surprisingly reasonable. Loved the personal touch of the chef coming out to check on us. Highly recommend!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUQzbmZTTHhBRRAB&d=17924085&t=1

places/ChIJAQAAAHzEw0cRdDcdVpUkjDw/reviews/ChdDSUhNMG9nS0VJQ0FnSUQzbmZTTHhBRRAB

It has always been our favorite place for quality time around the table (private or professional).
Our last experience was on Friday 8/11/24 to celebrate an anniversary (4 people) with a five courses menu and wine pairing.The place is gorgeous, the valet is a gentlemen, the food is outstanding but the team and service was not welcoming.
For instance, the oenologist looked like he was irritated working, serving quick and leaving fast. At some point, he even stopped making a wine presentation and description. When we asked the manager for more information about the wine, he called the oenologist back who showed up annoyed and just mentioned the name of a grape variety and left as fast
As for the rest of the service, the all team seemed to be in a rush and puting pressure on us to move on. Two times, they removed the plates before everyone was finished eating.
This time we haven’t seen the chef -  Yves Matagne - which might explain the behavior of his team.
Anyway, the quality relaxing time was not there which is a pity knowing that it was what we loved about that place.
It’s like getting a massage as if everybody around is stressed, pushing you…
Anyway, we paid more than 1K and would  really appreciate it if the issues described above would be addressed, as this is what is expected from a 2 star Michelin restaurant.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNYa3RQT0R3EAE&d=17924085&t=1

places/ChIJAQAAAHzEw0cRdDcdVpUkjDw/reviews/ChZDSUhNMG9nS0VJQ0FnSUNYa3RQT0R3EAE

We had an absolutely fantastic dinner here - 7 course tasting menu with wine pairings. Every single dish was perfect and all 7 courses went very well together. I’ve genuinely never had cod or duck done in the way they did it - the texture, the flavours, the presentation were mind blowing.
The sommelier was excellent - even changed the wine to a white when she overheard my boyfriend say he preferred drier whites to sweet red wines. Everything was timed perfectly with good breaks between courses. It meant we could really enjoy the whole experience without feeling rushed or too full.
And they remembered my boyfriend’s birthday and brought out a cake which we took back to London to extend the experience even more!
Currently ranks no.1 on my list of Michelin tasting menus (so better than some 3 stars we’ve tried this year).

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUR2MUpMNkZBEAE&d=17924085&t=1

places/ChIJAQAAAHzEw0cRdDcdVpUkjDw/reviews/ChZDSUhNMG9nS0VJQ0FnSUR2MUpMNkZBEAE

Well deserved 2 Michelin star
The langoustine was the star of the show
⭐️⭐️⭐️⭐️⭐️⭐️
We had the 7 course menu with wine paring
Buiscuit d’Omble being the second on my list

Price is above average but food was so delicious

A must for fine dinners

One of my best Michelin Star Dinner

See my comments on last photo

Restaurante La Villa Lorraine em Brussels - Experiência Gastronômica Premium

La Villa Lorraine, established in 1953, has been a significant presence in Brussels' culinary scene. It was the first restaurant outside France to receive three Michelin stars in 1972. Chef Yves Mattagne, formerly of the two-star Michelin restaurant Sea Grill, took over in 2021, leading to the restaurant's current two-star Michelin status.

Experience a fusion of modern and classic French cuisine with Asian influences, crafted by Chef Yves Mattagne.

Lobster Press

Sea Bass with Caviar

Foie Gras with Kordia Cherries

Langoustine Tail Flambéed with Sake

Akami Tuna with Roasted Duck Liver

Ile Flottante with Caramel Tuile

Corsican Peach with Verbena

La Villa Lorraine Menu

Descubra uma experiência gastronômica única que combina o melhor da culinária francesa clássica com influências asiáticas, sob a direção do renomado Chef Yves Mattagne.

Foie Gras com Cerejas Kordia, Melancia e Flor de Marigold.

Lobster Press, com lagosta, manteiga, alho e ervas.

Sea Bass com Caviar, creme azedo e oshi maki.

Langoustine ao flambé com Sake e toranja.

Uma seleção cuidadosa de vinhos e coquetéis para complementar sua experiência gastronômica.

Descubra a elegância de La Villa Lorraine em Bruxelas, um restaurante que oferece pratos sofisticados e uma experiência culinária inesquecível. Reserve já sua mesa!

La Villa Lorraine em Bruxelas: Restaurante de Luxo

Bruxelles Municipality

La Villa Lorraine

Offers a range of dishes to share in a casual vibe, many of which are Asian in inspiration, such as gyoza of lobster or a red tuna 'filet américain'.

Lounge Bar

An extensive selection featuring both classic and modern wines, curated to complement the menu.

Wine List

Bruxelles Region

Discover La Villa Lorraine in Brussels, offering exquisite cuisine, elegant ambiance, and private dining options. Reserve your table today!

La Villa Lorraine Brussels - Top Fine Dining & Gourmet Experience

Opening hours for La Villa Lorraine, Brussels. Find opening hours for La Villa Lorraine, Brussels on Av. du Vivier d'Oie 75 - novacircle.com

Opening hours for La Villa Lorraine, Brussels - novacircle.com

Enjoy a 5-star culinary experience at La Villa Lorraine Brussels. Savor innovative dishes, an extensive wine list, and exceptional service in an elegant setting.

Restaurante La Villa Lorraine em Brussels - Experiência Gastronômica Premium

Le Passage

Samouraï

Di Fort Jaco