Het Nieuwe Palinghuis Antwerpen menu overview
Discover an exquisite selection of fresh, finely prepared dishes at Het Nieuwe Palinghuis in Antwerp, where traditional seafood meets refined culinary craftsmanship. The menu is thoughtfully divided into starters, mains, desserts, and drinks, each crafted with day-fresh ingredients and classic cooking techniques.
Starters to whet your appetite
Begin your culinary journey with a selection of delicate starters showcasing the freshest seafood. Savor the smoky allure of the Huisgerookte Schotse Zalm and the perfectly smoked Gerookte Paling, both infused with aromatic herbs and traditional wood smoke flavors. For a classic Belgian treat, try the Huisgemaakte Garnaalkroketten—crisp croquettes filled with seasoned shrimp, breadcrumbs, and eggs providing a delightful crunch and rich taste. Warm up with the hearty Kreeftensoep, a lobster soup enriched with fresh vegetables, flavorful broth, and balanced spices.
Main courses that celebrate fresh fish
The mains at Het Nieuwe Palinghuis are a tribute to traditional fish dishes with a modern touch. Experience the signature Paling in’t Groen, where fresh eel is gently cooked in a vibrant green herb sauce with seasonal vegetables and white wine. Delight in the Roggevleugel met Boter en Kappertjes, featuring skate wing sautéed with butter, capers, and fragrant herbs, or savor the elegant Gebakken Zeetong met Mosterdsaus, a pan-fried sole served with creamy mustard sauce. For an indulgent feast, the Wilde Tarbot aan de Graat is a centerpiece: whole wild turbot, cooked on the bone with olive oil and a hint of lemon zest. Other highlights include Kreeft Belle Vue lobster dressed with butter and lemon, Kabeljauw met Mousselinesaus cod draped in a rich cream and egg sauce, and Zeebaars in Zoutkorst, seabass baked in a salt crust preserving its natural juices and accompanied by fresh lemon.
Tempting desserts and drinks
Complete your meal with a selection of indulgent desserts that complement the restaurant’s seafood focus perfectly. Pair your dining experience with a curated list of fine wines, refreshing beers, expertly crafted cocktails, or a classic coffee to savor after your meal. Each beverage is chosen to enhance the flavors and provide a well-rounded gastronomic experience in the heart of Antwerp.
Specials and seasonal offerings
For those seeking variety, the Lunchmenu offers a rotating selection of seasonal dishes that showcase the freshest local produce and seafood available. This special menu allows diners to enjoy a curated experience that changes with the seasons, reflecting the best of Antwerp’s culinary heritage and the chef’s expertise in creating balanced, flavorful plates.
- Starters Huisgerookte Schotse Zalm, Gerookte Paling, Huisgemaakte Garnaalkroketten, Kreeftensoep.
- Mains Paling in’t Groen, Roggevleugel met Boter en Kappertjes, Gebakken Zeetong met Mosterdsaus, Wilde Tarbot aan de Graat, Kreeft Belle Vue, Kabeljauw met Mousselinesaus, Zeebaars in Zoutkorst.
- Specials Lunchmenu featuring seasonal dishes prepared with fresh local ingredients.
