Roots vin bar butik østerbro menu overview
Nestled in the vibrant heart of København Ø, ROOTS Vin Bar & Butik on Østerbrogade 19 offers an unforgettable culinary journey that perfectly complements its renowned natural wine selection. This cozy wine bar delights guests with Mediterranean-inspired dishes crafted from fresh, thoughtfully sourced ingredients, making it a haven for food lovers and wine enthusiasts alike.
Starters
The menu opens with a trio of imaginative starters designed to awaken your palate. The Stracciatella with Basil, Leeks, and Capers presents a creamy texture enriched by aromatic basil oil and the subtle tang of capers. For meat lovers, the Coppa with Hazelnuts and Linseed Oil offers a delicate balance of savory cured meat enhanced by the nutty crunch of toasted hazelnuts and the earthy depth of linseed oil. Seafood aficionados will appreciate the Baccala Mantecato with Panella and Crispy Kale — a Sicilian-style whipped cod croquette served with crispy kale, providing a delightful contrast of flavors and textures.
Main Courses
For mains, the kitchen showcases its skill with two standout dishes. The Rainbow Trout with Buttermilk, Lovage, and Pumpkin Seeds is a masterpiece of perfectly cooked fish accented by creamy buttermilk, the fresh herbaceous notes of lovage, and the satisfying crunch of pumpkin seeds. Alternatively, the Tartare with Verbena Emulsion, Pickled Chanterelles, and Jerusalem Artichokes is a sophisticated dish combining tender tartare with bright verbena emulsion and earthy pickled mushrooms, rounded out by the nutty sweetness of Jerusalem artichokes.
Desserts
No meal at ROOTS Vin Bar & Butik would be complete without indulging in their classic Tiramisu, a light and creamy dessert that offers a perfect balance of rich espresso flavors and delicate sweetness — an exquisite finale to your dining experience.
Drinks and Specials
At the core of ROOTS is its exceptional selection of natural and organic wines, thoughtfully curated to enhance every dish. The knowledgeable and welcoming staff are eager to recommend pairings that elevate your meal and celebrate sustainable winemaking practices. The inviting atmosphere and commitment to ecological balance make this wine bar a unique gem in Copenhagen's bustling Østerbro district.
- Starters Stracciatella with Basil, Leeks, and Capers; Coppa with Hazelnuts and Linseed Oil; Baccala Mantecato with Panella and Crispy Kale.
- Mains Rainbow Trout with Buttermilk, Lovage, and Pumpkin Seeds; Tartare with Verbena Emulsion, Pickled Chanterelles, and Jerusalem Artichokes.
- Dessert Classic Tiramisu with creamy espresso-soaked layers.
