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À Terre: Copenhagen's Intimate Michelin-Star Dining Experience in Indre By District Denmark 

Nestled in the heart of Copenhagen's charming Indre By neighborhood, à terre is a culinary jewel that masterfully melds French finesse with Scandinavian simplicity. Located at Tordenskjoldsgade 11, this Michelin-starred restaurant offers an intimate and cozy atmosphere that invites guests to embark on a refined gastronomic journey. From the moment you step inside, the warm welcome from Chef Yves and his knowledgeable team sets the tone for an unforgettable dining adventure.

Exceptional dining experience and thoughtful cuisine

À terre’s menu is a carefully curated tasting journey that reflects Chef Yves’ cherished childhood memories from France and Denmark. Guests rave about the creative presentation and intricate flavors, with dishes thoughtfully paired with exquisite wines. The restaurant’s commitment to quality and innovation shines through each course, offering a feast for both the eyes and palate. Whether you choose the regular or vegetarian menu, each bite is crafted to delight and surprise.

Cozy ambiance near Copenhagen’s buzzing downtown

Situated just a stone’s throw from the lively Nyhavn waterfront, à terre balances the energy of downtown Copenhagen with a relaxed, intimate setting. Guests often describe it as a cozy little escape where they can indulge in a world-class food adventure away from the hustle and bustle. The charming decor, attentive service, and personal touches from the staff contribute to an inviting atmosphere where diners feel like treasured guests in a friend’s home.

 crafted with precision and passion combining French and Nordic influences.

 just steps away from vibrant Copenhagen attractions.

 with Chef Yves often presenting and explaining courses at the table.

Frequently asked questions about à terre

What are the operating hours of à terre?

 à terre operates Wednesday to Saturday with dinner hours from 5:00 PM to 10:00 PM. On Saturdays, lunch is served from 12:00 PM to 2:00 PM. The restaurant is closed Sunday through Tuesday.

 Yes, à terre can accommodate vegetarian menus if requested at least 24 hours in advance.

 Yes, reservations are recommended due to the restaurant’s popularity and limited seating.

Community sentiment and notable highlights

Visitors consistently praise à terre for its exceptional food, attentive service, and the cozy yet chic atmosphere that invites lingering dinners and special celebrations. The fusion of French and Scandinavian culinary traditions along with outstanding wine pairings earns high accolades. Many guests appreciate the personal touch of Chef Yves, who often presents and explains dishes, enhancing the overall experience. The restaurant is seen as a hidden gem near central Copenhagen and is highly recommended for those seeking a memorable Michelin-starred dining adventure.

Discover à terre for a luxurious taste of Nordic and French cuisine in a warm, intimate setting that leaves a lasting impression.

History of À Terre Restaurant in Copenhagen  

Nestled in the heart of Copenhagen at Tordenskjoldsgade 11, **À Terre** is more than just a dining destination; it is a heartfelt homage to the owner's father, Jean-Louis le Lay. This charming French bistro is a celebration of gastronomy, reflecting a lineage steeped in culinary passion. The influence of Jean-Louis is palpable in every dish, showcasing a blend of classical French techniques with global flavors that include Caribbean and North African inspirations. This rich culinary tapestry invites guests to embark on a tasting journey, highlighting the artistry and diversity that define À Terre.

2020: À Terre opened its doors in Copenhagen, offering a unique fusion of French and Scandinavian cuisines.

2021: The restaurant received its first Michelin Guide mention, recognizing its culinary excellence.

À Terre offers a thoughtfully curated tasting menu that captivates the senses, inviting patrons to experience dishes that are not only delicious but eloquently presented. Each plate tells a story, often inspired by the chef's cherished childhood memories shared with his father. This unique approach not only showcases a rich heritage but also emphasizes the importance of family traditions within culinary creation. Guests can indulge in an enchanting atmosphere, where the melding of flavors transports them to distant lands while remaining rooted in a deep appreciation for French cuisine.

Discover À Terre: A Culinary Gem in Copenhagen's Heartline District 

Nestled in the vibrant and historic Indre By neighborhood of Copenhagen, 

 has earned a stellar reputation as a Michelin-starred dining experience that masterfully combines French culinary artistry with Scandinavian ingredients and sensibilities. This intimate restaurant offers an inviting atmosphere where guests are not just diners but participants in an exquisite food journey. From the moment you step inside, the cozy ambiance and personalized service make you feel truly welcome.

Exceptional Cuisine and Thoughtful Presentation

À Terre's menu is a carefully curated seasonal selection that showcases the chef's dedication to culinary excellence. Diners often praise the creative fusion of flavors, highlighting how traditional French techniques harmoniously meet fresh, local Scandinavian produce. The presentation of each dish is an art form in itself, delivering not only taste but also a visual feast. The wine pairings receive equally high acclaim, elevating the overall dining experience to new heights.

Personalized Service and Unique Dining Experience

One of À Terre's standout features is the personal interaction guests enjoy with the chef, who often explains the inspiration and intricacies behind each course. This unique touch creates a warm and educational atmosphere, making diners feel like honored guests in a culinary home. The attentive staff are knowledgeable and approachable, ensuring dietary restrictions can be accommodated with advance notice, which adds to the restaurant's inclusive appeal.

While À Terre offers a remarkable dining adventure, there are a few practical factors to keep in mind when planning your visit. The restaurant has limited operating hours and requires reservations well in advance, reflecting its exclusive nature and high demand. Additionally, the seasonal menu changes might not suit every palate, as some guests may prefer to know the offerings ahead of time. These aspects require flexibility but are part of what makes the experience so fresh and authentic.

Why À Terre Should Be on Your Copenhagen Itinerary

Fusion of French and Scandinavian cuisines:

 Experience a unique blend of culinary traditions using the finest local ingredients.

 Perfect for special celebrations or a refined night out in Copenhagen.

 Complement your meal with thoughtfully selected wines that enhance flavors.

 Gain insight into each dish and enjoy a personalized dining experience.

 Prior notice allows for tailored menus to suit specific needs and preferences.

À Terre: A Culinary Gem in the Heart of Copenhagen's Indre By District.

Nestled in the vibrant neighborhood of Indre By at Tordenskjoldsgade 11, à terre offers an intimate dining experience that masterfully blends the culinary traditions of France and Denmark. This Michelin-starred restaurant captivates food enthusiasts and travelers alike with its innovative tasting menus and refined yet welcoming atmosphere.

À terre specializes in carefully crafted multi-course menus that celebrate seasonal and local ingredients, presented with artistic flair. Guests can indulge in two standout offerings:

A luxurious 7-course journey featuring snacks, fish, poultry, cheeses, and dessert, priced at 1400 DKK.

A shorter 4-course menu served on Wednesday and Thursday evenings as well as Saturday lunch, priced at 800 DKK.

A memorable ambiance and impeccable service

À terre’s cozy yet chic setting allows you to escape the bustling downtown Copenhagen while still being close to landmarks like Nyhavn. The restaurant’s warm hospitality shines through as Chef Yves often personally presents the dishes, sharing stories behind each creation. Knowledgeable staff complement the experience with polished, friendly service and expertly paired wines, including exquisite white Burgundies. Guests rave about the thoughtful presentation and the exceptional attention to detail that makes every visit feel special and intimate.

Recognized for impressive cooking techniques and varied, special dishes.

Welcomes children and offers an educational dining experience in manners and taste.

Perfect balance between lively downtown access and a peaceful retreat.

Carefully selected wines enhance the flavors of each course.

To enjoy the full à terre experience, reservations are recommended due to the intimate setting. The restaurant accepts multiple payment options including credit and debit cards and supports NFC payments. While à terre does not offer takeout or delivery, its dine-in service is complemented by attentive staff and a refined atmosphere, making it an ideal choice for dinner or a special occasion meal in Copenhagen.

København K

À terre is highly praised for its exquisite French cuisine with global influences, exceptional service, and intimate atmosphere. Guests appreciate the personalized touch of Chef Yves Le Lay, who often interacts with diners, enhancing the overall experience. The wine selection, curated by sommelier Kasper Langkilde, is also frequently commended.

à terre: uma experiência gastronômica francesa em københavn k

Descubra o charme culinário de à terre, um restaurante que combina a elegância da cozinha francesa com influências globais, localizado no coração vibrante de københavn k. Este espaço intimista é perfeito para amantes da gastronomia que buscam uma experiência única, marcada por pratos sofisticados e um serviço excepcional.

Europe

Denmark

À terre: uma experiência gastronômica única no coração de København K.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNfNkpUTU13EAE&d=17924085&t=1

places/ChIJ-fk2NRBTUkYRyhj40xrfESA/reviews/ChZDSUhNMG9nS0VJQ0FnSUNfNkpUTU13EAE

We had one regular menu and one vegetation menu. Everything was absolutely fabulous from the drinks and ambience to the staff and food. The thoughtfulness of the dishes, their presentation, and the explanation of them (and the drinks) was brilliant. We had a wonderful experience.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNabnQtOW93RRAB&d=17924085&t=1

places/ChIJ-fk2NRBTUkYRyhj40xrfESA/reviews/ChdDSUhNMG9nS0VJQ0FnSUNabnQtOW93RRAB

What an experience. The setting, the location, the food, the service, the wine pairing. All was outstanding. I already want to come back. It’s a cosy little restaurant close to the buzzing downtown but far enough away for you to escape and indulge in a food adventure. The presentation of the dishes, the food plating was so beautiful. The ingredients were scrumptious and the whole menu was to my liking. Excellent food all the way through.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURMZ3F1VXdBRRAB&d=17924085&t=1

places/ChIJ-fk2NRBTUkYRyhj40xrfESA/reviews/ChdDSUhNMG9nS0VJQ0FnSURMZ3F1VXdBRRAB

An extraordinary restaurant in the center of Copenhagen.  We really enjoyed the atmosphere, the food and the service.  Varied and special dishes and impressive cooking techniques.  I'm sure they are on their way to a Michelin star, if only they would take more care of cleaning the table between courses.  Hope to return in the future.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNGeTZEWTVnRRAB&d=17924085&t=1

places/ChIJ-fk2NRBTUkYRyhj40xrfESA/reviews/ChdDSUhNMG9nS0VJQ0FnSUNGeTZEWTVnRRAB

A friend recommended this restaurant, and I'm so glad she did!
Chef Yves has earned this his Michelin star and beyond. The restaurant is an intimate yet chic setting near Nyhavn. Chef greeted us as we entered and immediately made it feel as though we were being welcomed to his home. His staff are all lovely,  incredibly knowledgeable, and polished, yet carried a personable and  easy-going demeanor.
What a fantastic dinner we had last night!
The menu is an elegant journey through Chef's cherished childhood memories with his father in France and Denmark. The flavors were delicious! And the wine pairing was incredible. My favorite was the white Burgundy.
What amazed me the most was that often, it was Chef himself bringing and explaining the courses to the table. And it wasn't just our table; Chef did this throughout the evening for all the tables. Making guests feel at ease is a priority here. It's a simple detail that left you feeling special.
I was told that the cheese trolley was wonderful here, but that compliment was understated. We all agreed we could have enjoyed a second round of cheeses, not because we were hungry, but because there were so many delicious options!
I can not recommend À Terre enough.  Congratulations to Chef and his staff, and thank you for such a lovely evening! We will be back for another season.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUQxdklMWnRBRRAB&d=17924085&t=1

places/ChIJ-fk2NRBTUkYRyhj40xrfESA/reviews/ChdDSUhNMG9nS0VJQ0FnSUQxdklMWnRBRRAB

I’m very thankful that this small, a terre, mischelin star restaurant, allows kids to dine in. Its like an educational program for nice manners.This was our 3 kids first time having a tasting menu which took about 3 hours. And everything went smooth thanks to restaurant manager Joachim. He’s doing a great job here. Our grandma was first time in mischelin restaurant too and she was amazed! As for me and my husband we have tried a lot of mischelin star  restaurant all over the worl.Some of them were in the list of “top 50 mischelin restautantas in the world in 2023 “ And we realy think that you are getting in that top 50  list soon! Very soon. Best of luck! Eva.

à terre: Restaurante Gourmet em København K, Experiência Culinária Uniqua

À terre is a modern French restaurant in Copenhagen, created by Chef Yves Le Lay in homage to his father, Jean-Louis Le Lay. The restaurant blends classical French cuisine with global influences, offering a unique dining experience.

Restroom

Live Music

Good for Children

At Tordenskjoldsgade 11 in the heart of København, à terre is a charming restaurant that blends Danish culinary tradition with modern flair. The inviting atmosphere and exquisite dishes crafted from seasonally sourced ingredients create a memorable dining experience.

à terre

En kulinarisk rejse gennem klassisk fransk køkken med globale indflydelser, præsenteret i en række retter, der kombinerer kvalitet og smag.

Hors-d'œuvres

Letsaltet helleflynder

Boghvede galette

Brødstegt slethvar

Royal vagtel

Ostevogn

Bavarois au citron

Passionsfrugt

Menu Souvenance

Embark on a culinary journey at à terre, where the Menu Souvenance elegantly weaves together beloved French classics and vibrant global influences. This thoughtfully curated selection invites food enthusiasts and adventurous palates alike to savor an exquisite array of innovative dishes crafted with precision and artistry.

Begin your dining experience with an enticing variety of starters that showcase seasonal ingredients and masterful technique. Delicate hors-d'œuvres offer both cold and warm bites that tease the palate, while the lightly salted helleflynder is enhanced by luscious taskekrabbe, crisp daikon, and a kick of wasabi for a harmonious balance.

Boghvede galette with smoked scallop and vibrant stenbiderrogn

Brødstegt slethvar accompanied by grilled green asparagus and a savory miso sauce

Royal vagtel elevated with fragrant ramson, sherry, and black trumpet mushrooms

Ostevogn offering a selection of matured cheeses perfectly paired with butter-fried rye bread

Conclude your meal on a sweet note with desserts that artfully combine textures and vibrant flavors. The bavarois au citron delights with zesty lemon mousse, complemented by baked chocolate and whimsical candyfloss, while the passionsfrugt dessert offers refreshing sorbet, airy mousse, and rich cocoa notes.

 that honor French culinary tradition while embracing global inspirations.

 that transforms every plate into a visual masterpiece.

 with the chef himself often presenting and explaining each course, making guests feel truly special.

Descubra à terre, um restaurante em København K que oferece uma experiência gastronômica irresistível. Sabores únicos e ambiente sofisticado aguardam você!

à terre em København - Restaurante Fino no Centro

Copenhagen Municipality

Serveres alle dage med snacks, forretter, hovedretter og desserter. Mulighed for vinmenu til 2200 DKK.

Serveres onsdag og torsdag aften samt lørdag frokost. Inkluderer snacks, forretter og dessert. Mulighed for vinmenu til 1300 DKK.

Menu Quotidien

à terre em København K - Uma experiência gastronômica única com equilíbrio entre inovação e exclusividade.

à terre, localizado em København K, Dinamarca, é um restaurante que se destaca por sua culinária excepcional e serviço personalizado, oferecendo uma experiência gastronômica que encanta os apreciadores de boa comida. Com uma atmosfera íntima, o local é perfeito para quem busca uma refeição exclusiva e inovadora.

Vantagens que fazem do à terre uma escolha excepcional incluem sua culinária inovadora, uma extensa seleção de vinhos e um serviço que se destaca pela atenção personalizada ao cliente.

Capital Region

Descubra a experiência única no restaurante à terre em København K com pratos inovadores, atmosfera acolhedora e menus de fusão francesa e global.

Experiência gastronômica em København K | à terre - Restaurante Francês de Luxo

Explore dicas de viagem e experiências gastronômicas em København K no restaurante à terre, conhecido por sua culinária francesa moderna e ambiente acolhedor.

Dicas de viagem em København K | à terre - Restaurante de Alta Cozinha

Saiba mais sobre à terre, um restaurante francês de destaque em København, criado pelo Chef Yves Le Lay, oferecendo uma fusão de culinária clássica e moderna.

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