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Vantagens

Copenhagen

Les Trois Cochons is praised for its authentic French bistro atmosphere, cozy setting, and quality food. The menu offers a variety of classic French dishes with modern twists, and the service is generally attentive. Some reviews mention occasional waiting times and crowdedness, but overall, patrons appreciate the dining experience.

les trois cochons: uma experiência culinária francesa em copenhagen.

Situado no coração de copenhagen, o Les Trois Cochons convida os amantes da gastronomia a desfrutar de uma autêntica experiência de bistrô francês. Com um ambiente acolhedor e um menu que celebra clássicos franceses com toques modernos, este restaurante é um destino obrigatório para quem busca qualidade e sabor em cada mordida.

O Les Trois Cochons está aberto de segunda a sexta, das 08h00 às 11h00, e aos fins de semana, das 09h00 às 10h45 para o café da manhã. Para almoço, o restaurante serve das 11h30 às 15h00, enquanto o jantar acontece diariamente das 17h30 até meia-noite, proporcionando uma excelente opção para qualquer horário.

Para os que seguem uma dieta vegetariana, o Les Trois Cochons oferece opções deliciosas, como blinis com crème fraîche batida, caviar vegetariano, gougères com creme de trufa e comté, além de aspargos verdes grelhados com ervas, ervilhas e molho aromático, garantindo uma experiência saborosa e inclusiva.

A comunidade local expressa uma opinião positiva sobre o Les Trois Cochons, destacando sua atmosfera francesa autêntica, ambiente acolhedor e comida de alta qualidade. Apesar de algumas opiniões mencionarem tempos de espera ou aglomeração, a experiência geral é altamente apreciada, tornando-o um ponto de referência para os amantes da culinária francesa em Copenhagen.

Europe

Denmark

Imagine-se entrando em um espaço onde a tradição culinária se encontra com uma atmosfera acolhedora e contemporânea. Localizado na vibrante cidade de Copenhague, o restaurante Les Trois Cochons oferece uma experiência gastronômica que encanta os sentidos e celebra a rica herança culinária dinamarquesa com um toque moderno. Desde o momento em que você atravessa suas portas, é possível sentir a energia vibrante e o compromisso com a qualidade que definem este estabelecimento.

Descubra os pratos que fazem sucesso no Les Trois Cochons

Reserve sua mesa e viva uma experiência inesquecível

O que há de próximo ao Les Trois Cochons?

Venha experimentar o melhor da culinária dinamarquesa em Copenhague

O Les Trois Cochons é uma verdadeira joia para os amantes da gastronomia que visitam Copenhague. Com um cardápio que combina ingredientes locais de alta qualidade com técnicas modernas de cozinha, o restaurante se destaca por pratos que despertam o paladar e criam memórias duradouras. Entre as especialidades, destacam-se o suculento porco assado com especiarias tradicionais e o peixe fresco do fiorde, preparado com um toque de inovação que surpreende a cada mordida.

Destaques culinários do Les Trois Cochons

Além de sua culinária excepcional, o Les Trois Cochons oferece um ambiente acolhedor e uma equipe dedicada que garante uma experiência memorável. Seja para um jantar romântico, uma celebração especial ou uma noite casual com amigos, o restaurante é o local perfeito para desfrutar de pratos que combinam tradição e inovação.

Venha descobrir por que o Les Trois Cochons é considerado uma parada obrigatória na cena gastronômica de Copenhague. Reserve sua mesa hoje mesmo e mergulhe em uma experiência culinária que combina sabores autênticos, ambiente acolhedor e uma equipe apaixonada por criar momentos inesquecíveis. Compartilhe sua visita e ajude a espalhar a paixão pela boa comida na vibrante capital dinamarquesa.

Les Trois Cochons: uma experiência gastronômica única no coração de Copenhague

Simple French country cooking in an airy, white-tiled former butcher's shop with large windows.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNYNk5xYzZRRRAB&d=17924085&t=1

places/ChIJmxw1EKBTUkYRPnoTmm90u3M/reviews/ChdDSUhNMG9nS0VJQ0FnSUNYNk5xYzZRRRAB

Good example of French-style cuisine. Had the halibut, followed by braised pineapple. Excellent food and service with friendly, attentive staff.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUN6cVBfUlNnEAE&d=17924085&t=1

places/ChIJmxw1EKBTUkYRPnoTmm90u3M/reviews/ChZDSUhNMG9nS0VJQ0FnSUN6cVBfUlNnEAE

Nothing to come back for, not recommended. Price not justifying the experience.

We came for dinner on Friday night, did a starter + main dish + dessert.

The overall ambiance of the restaurant is on a louder and definitely crowded side - you sit right next to a next table (and if unlucky, right under an arch on the wall so you keep hitting your head when moving). The smoke from the outdoor seating kept coming inside throughout the whole evening. Not enjoyable at all.

The food itself was nice - we had tomato salad, tuna tartar, beef tenderloin steaks and Eton Mess for dessert. None of these dishes differed from what you would prepare at home - which is both good and bad. Basic and honest food, at the same time nothing special or standing out to make you come for more. The steaks were unfortunately overdone (medium instead of medium rare), but still on a juicier side.

Waiting for food was more than I would prefer, the longest was waiting for a dessert - almost painfully long.

The worst was the staff and service. This experience was all with only one member of the staff.

Our waiter seemed disconnected from the fact that his job is to make our stay enjoyable. We were rudely told (not even informed, this was really one-directional direct order almost) that we should leave in 10 minutes. Instead of politely and kindly saying "We are very happy you are enjoying your evening and would love you to come back. Is there anything I can do for you before I bring the bill, since we have other guests waiting for this table?"... I was aware of the time window when making reservation, but this does not mean you should be treated this way.

Another experience was with the actual bill, which was just tossed on the table together with a terminal - the waiter then just left. Self-service, I guess, why bother spending some time with people who are there to maybe to - IDK - maybe give a tip? Very unprofessional and rude.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNsazVDS0pREAE&d=17924085&t=1

places/ChIJmxw1EKBTUkYRPnoTmm90u3M/reviews/ChZDSUhNMG9nS0VJQ0FnSUNsazVDS0pREAE

Updated September 2024:

Quite disappointed with not only the service and atmosphere, but also the breakfast menu itself.

We order croissants, then get told after waiting on them that they don’t have any.

Our coffees, which we ordered before the food, came when we finished eating, and the servers weren’t very friendly… overall not the best start to the day…

December 2023:

Indulged in the "Family Style Menu" at "Les Trois Cochons" and it was a gastronomic delight! From the exquisite Tart with baked tomatoes to the heavenly Baba au rhum, each dish was a masterpiece. The service was exceptional, creating a cozy and inviting atmosphere. The balance of flavors, the attentive service, and the comfortable ambiance make "Les Trois Cochons" a true French gem in Copenhagen. Already looking forward to the next visit!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURweTdlZm93RRAB&d=17924085&t=1

places/ChIJmxw1EKBTUkYRPnoTmm90u3M/reviews/ChdDSUhNMG9nS0VJQ0FnSURweTdlZm93RRAB

The restaurant exuded a charming atmosphere, setting the stage for a cozy and enjoyable evening.

The service at Les Trois Cochons was truly exceptional. The staff were attentive, courteous, and went out of their way to ensure a memorable dining experience. Their knowledge of the menu and willingness to accommodate preferences was commendable and added to the overall enjoyment of the evening.

As for the food, it was undeniably good, though there was room for improvement. We went for the family menu. While the dishes were flavorful and well-prepared, they fell just shy of reaching their full potential. The flavors were tantalizing, yet I couldn't help but feel that they could have been elevated further.

The ambiance of the restaurant played a significant role in enhancing the overall experience. The tasteful decor and subdued lighting created an intimate and inviting atmosphere, perfect for enjoying a leisurely dinner.

All in all, my visit to Les Trois Cochons was a positive one. The combination of excellent service, a welcoming ambiance, and flavorful cuisine makes this restaurant a notable choice for an evening out. While there is slight room for improvement in the culinary department, the overall experience left a favorable impression. I would certainly consider revisiting in the future to see how they continue to refine their offerings

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNyeVlxSE1nEAE&d=17924085&t=1

places/ChIJmxw1EKBTUkYRPnoTmm90u3M/reviews/ChZDSUhNMG9nS0VJQ0FnSUNyeVlxSE1nEAE

We came here and were told that there's a half an hour wait. We came back and got a table immediately. The food was really good, drinks were delicious, great atmosphere, attentive service.

Restaurante Les Trois Cochons em Copenhague: Sabores Únicos no Coração da Dinamarca

Les Trois Cochons, located at Værnedamsvej 10 in Copenhagen, is a French bistro known for its authentic atmosphere and quality cuisine. The restaurant is part of the Cofoco group, which is recognized for offering affordable quality dining experiences. The décor features elements like glazing bar windows from an old porcelain factory, chandeliers, and candles, creating a warm and inviting ambiance.

Les Trois Cochons History Overview in Copenhagen Denmark French Bistro Timeline Highlights Culinary Evolution Sustainability Initiatives Authentic French Dining Experience Vesterbro District Gastronomic Tradition Contemporary Dining Scene Legacy and Innovations Culinary Milestones Environmental Commitment Customer Experience Evolution Signature Family Style Menu Development French Country Cooking in Former Butcher's Shop Historical Evolution and Modern Appeal Værnedamsvej Culinary Landmark Revitalization and Growth Story Cultural and Culinary Heritage Fusion of Tradition and Modernity Hospitality Excellence and Challenges Les Trois Cochons Review Analysis and Community Feedback Influence on Copenhagen Dining Landscape Culinary Arts and Sustainable Practices Journey through Les Trois Cochons History and Present Day Context Rich Culinary Heritage and Contemporary Service Ambiance and Location Significance in Copenhagen Food Scene Sustainable Practices and Environmental Responsibility Timeline of Key Developments and Menu Innovations Les Trois Cochons' Role in Promoting French Cuisine in Denmark Gastronomy and Sustainability Intersection Family Style Dining Experience and Menu Refinements Impact on Local and Visitor Dining Preferences Restaurant Ambiance and Service Dynamics Evolution of Customer Experience Culinary Artistry and Environmental Awareness in Danish Food Culture Vibrant Atmosphere and Community Culinary Engagement Les Trois Cochons Timeline and Historical Context in Copenhagen France-Denmark Culinary Bridge Sustainable Energy Integration and Menu Concept Innovations Dining Experience and Service Quality Evolution Cultural Significance and Gastronomic Influence on Vesterbro Area Les Trois Cochons' Contribution to Copenhagen's Culinary Diversity and Sustainability Efforts Culinary Excellence and Service Experience Challenges and Opportunities French Bistro Tradition and Contemporary Gastronomy Fusion Insightful Historical Overview and Present Day Evaluation Les Trois Cochons' Unique Positioning in Copenhagen's Food Scene Mid-Tail Keywords: French bistro Copenhagen, French dining Denmark, family-style menu Copenhagen, sustainable restaurants Copenhagen, French cuisine Vesterbro, Cofoco solar park, Les Trois Cochons history, Copenhagen restaurant timeline, French country cooking Denmark, Værnedamsvej restaurants SEO Optimization for Culinary History and Dining Experience Focus Authentic French Dining Experience Family-Style Menu and Tasting Innovations Sustainable Energy Contributions Restaurant Ambiance and Service Evolution Cultural and Gastronomic Significance in Copenhagen Vesterbro Neighborhood Culinary Tradition and Modern Influences Sustainable Energy Integration and Menu Development History Timeline and Customer Experience Feedback Culinary Arts and Environmental Responsibility in Danish Gastronomy French Cuisine Heritage and Contemporary Dining Scene in Copenhagen Food Enthusiast and Traveler Appeal Rich Historical Context and Flavorful Dining Journey Analysis of Reviews and Service Quality Trends Les Trois Cochons' Role in Promoting Sustainability and French Cuisine in Denmark Engaging Historical Narrative and SEO-Optimized Content for Nova Circle Readers.

A charming french bistro in the heart of copenhagen's vesterbro district

Nestled at Værnedamsvej 10 in the vibrant neighborhood of Vesterbro, Les Trois Cochons offers a truly authentic French dining experience that transports guests straight to the heart of France. This charming bistro is celebrated for its simple yet exquisite French country cooking, served within an airy, white-tiled space that was once a butcher's shop, providing a unique and inviting atmosphere. The large windows flood the interior with natural light, enhancing the cozy ambiance and making it a beloved spot for both locals and travelers seeking classic French cuisine in Copenhagen.

timeline of key developments and sustainable initiatives

Since its establishment, Les Trois Cochons has not only focused on culinary excellence but also embraced sustainability and innovation. In 2018, the restaurant made a significant environmental commitment by becoming part of Cofoco's solar park, contributing to sustainable energy production. This initiative reflects the bistro's dedication to reducing its environmental footprint while maintaining top-quality food and service.

Building on this momentum, 2019 saw the introduction of a new tasting menu concept that delights guests with a family-style serving approach. This innovative menu offers a curated selection of dishes designed to be shared, enhancing the communal dining experience and showcasing the best of French culinary traditions in a relaxed and friendly setting.

Les Trois Cochons prides itself on delivering flavorful, honest dishes that reflect classic French flavors, prepared with care and attention. Guests often praise the family-style menu for its balance of taste and presentation, although some reviews note room for refinement in execution and service speed. The restaurant’s ambiance is warm and inviting, with tasteful décor and subdued lighting that create an intimate atmosphere perfect for leisurely dinners.

 highlights include attentive and knowledgeable staff who enhance the dining experience, although some guests have experienced inconsistencies in service professionalism and ambiance noise levels.

what makes les trois cochons stand out in copenhagen

 in a unique, airy former butcher's shop setting.

 by joining Cofoco's solar park to support green energy.

 introduced to enhance the communal dining experience.

Central location in vibrant Vesterbro district

 with tasteful decor and natural lighting.

Dine In

Outdoor Seating

Serves Beer

Serves Wine

Serves Breakfast

Serves Lunch

Serves Dinner

Good for Groups

Good for Children

Les Trois Cochons offers simple French country cooking in a charming setting, located in a former butcher's shop in Vesterbro, Copenhagen. The restaurant features an inviting atmosphere with rustic elegance, serving a menu that celebrates traditional Danish cuisine with modern techniques.

Les Trois Cochons

Les Trois Cochons offers simple French country cooking in an airy, white-tiled former butcher's shop with large windows, located in the vibrant Vesterbro district of Copenhagen. The restaurant features a warm atmosphere and a menu that celebrates traditional Danish cuisine with modern techniques.

Serves Dessert

Serves Coffee

Les Trois Cochons offers simple French country cooking in a charming setting, located in a former butcher's shop in Vesterbro, Copenhagen. The restaurant features an inviting atmosphere with rustic elegance and a menu that celebrates traditional Danish cuisine with modern techniques.

Authentic French bistro fare with a modern twist, featuring fresh ingredients and classic dishes.

Avocado on grilled sourdough bread with baked tomatoes, radish & chives

Hand peeled shrimps with poached egg, herb salad, lemon-mayonnaise & rye bread

Croque Madame with green salad & fried egg

Steak frites (grilled ribeye) with pommes frites & café de Paris butter

Moules frites with mussels, white wine & pommes frites

Eton mess with rhubarb ice cream, compote, meringue, vanilla cream and berries

Les Trois Cochons Menu

Descubra o sabor autêntico da França em Vesterbro, Copenhagen

Sabores franceses com um toque moderno em Vesterbro

Viva uma experiência gastronômica única no coração de Copenhagen

Este restaurante encantador localizado na Værnedamsvej oferece uma atmosfera acolhedora e uma cozinha francesa autêntica que encanta todos os paladares. Com ingredientes frescos e um toque contemporâneo, Les Trois Cochons apresenta um menu variado que promete uma experiência culinária memorável.

Início da sua refeição com sabores irresistíveis

Comece sua experiência com entradas que capturam a essência da culinária francesa e seus ingredientes frescos. Delicie-se com opções que vão do clássico até o contemporâneo, perfeitas para abrir seu apetite.

Aproveite uma variedade de pratos principais, incluindo opções de frutos do mar, carnes suculentas e pratos vegetarianos. Cada prato é preparado com atenção aos detalhes, garantindo uma experiência deliciosa e sofisticada.

Sobremesas que encerram com chave de ouro

Finalize sua refeição com sobremesas que combinam o clássico e o inovador, como o Eton Mess com sorvete de ruibarbo, merengue, creme de baunilha e frutas. Uma experiência doce e irresistível.

Para acompanhar, uma seleção de vinhos, cervejas artesanais e coquetéis que complementam perfeitamente cada prato. Desfrute de uma experiência completa com ambientes acolhedores e um serviço dedicado, garantindo uma noite inesquecível em Copenhagen.

Descubra o charme do Les Trois Cochons em Copenhagen e delicie-se com sabores irresistíveis. Uma experiência gastronômica única que encanta todos os sentidos. Reserve agora!

Les Trois Cochons: Restaurante Francês em Copenhague

København Municipality

Sourdough bread or rye bread with Vesterhavs cheese & butter.

Breakfast

Avocado on grilled sourdough bread with baked tomatoes, radish & chives.

Lunch

Moules frites with mussels, white wine & pommes frites.

Dinner

Descubra o charme culinário do Les Trois Cochons em Copenhague.

Experimente refeições irresistíveis em um ambiente acolhedor.

No Les Trois Cochons, você pode desfrutar de uma variedade de pratos deliciosos que prometem satisfazer qualquer paladar. Desde o café da manhã até o jantar, há opções para cada momento do dia.

Opções de café da manhã, almoço e jantar.

Comece o dia com um café da manhã delicioso por apenas 50 DKK, incluindo pão sourdough ou pão de centeio com queijo Vesterhavs e manteiga.

Para o almoço, experimente uma fatia de pão sourdough com abacate, tomates assados, rabanete e cebolinha por 100 DKK.

Encante-se com um jantar clássico de moules frites, preparado com mexilhões, vinho branco e batatas fritas, por 195 DKK.

Café da manhã acessível com pão com queijo e manteiga.

Almoço com abacate, tomate assado, rabanete e cebolinha.

Jantar de mexilhões com vinho branco e batatas fritas.

Capital Region

Descubra Les Trois Cochons em Copenhagen, um bistrô francês clássico com ambiente acolhedor, menu delicioso, localização central e reserva fácil.

Les Trois Cochons: Autêntica Gastronomia Francesa em Copenhagen

Delicie-se com pratos franceses autênticos, ambiente acolhedor e serviço excepcional no Les Trois Cochons em Copenhagen. Reserve sua mesa hoje!

Experimente La Gastronomia Francesa no Les Trois Cochons, Copenhagen

Horários de funcionamento para Les Trois Cochons, Copenhagen. Encontre horários para o restaurante em Værnedamsvej 10, Copenhagen.

Restaurante Les Trois Cochons em Copenhague: Sabores Únicos no Coração da Dinamarca

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