Nestled in the heart of Indre By, Den Lille Fede offers a unique culinary experience with its carefully curated seasonal menu. This charming restaurant invites you to indulge in a delightful selection of dishes that beautifully showcase the essence of modern European cuisine. With an emphasis on fresh, high-quality ingredients, the menu rotates approximately every four weeks, ensuring a dynamic dining experience that keeps food enthusiasts coming back for more.
The starters at Den Lille Fede are a celebration of vibrant flavors and textures. The offerings include:
- Ærtesuppe - A creamy pea soup enriched with fresh salad onions, delectable guanciale, and heartwarming heart lettuce, sprinkled with lemon thyme.
- Stegt Kulmule - Grilled mullet paired with vibrant carrots, courgettes, and green asparagus, elegantly served with a fish blanquette and a hint of tarragon.
For the main event, Den Lille Fede introduces an array of robust and satisfying main dishes that promise to delight your palate. Highlights include:
- Langtidsstegt kalve culotte - Slow-roasted veal culotte finished with apple thyme glaze and complemented by parsnip, ndjua miso, fresh onions, parsley, and new potatoes.
- Sprød Mozzarella - Crispy mozzarella served with pecorino, apricot, pickled pimento, and a touch of tomato dust.
Save room for dessert, as Den Lille Fede offers a sweet conclusion to your meal that you won't want to miss. Indulge in:
- Peach Melba - Grilled peaches served alongside crème anglaise, fresh raspberries, and a refreshing peach sorbet, garnished with almonds.
Complement your meal with Den Lille Fede's exquisite drink selections. They offer a range of carefully curated wines and craft cocktails designed to enhance your dining experience. Highlights include:
- Craft Cocktails - A selection of innovative cocktails made with fresh ingredients and local spirits.
- Fine Wines - An exquisite selection of wines from renowned vineyards, carefully chosen to pair with each course.
Be sure to inquire about the specials that change frequently, ensuring that every visit brings something new and exciting to the table.
