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Nestled in the heart of Chamonix-Mont-Blanc, Le Matafan offers a refined dining experience that celebrates modern French cuisine infused with Alpine inspiration. Under the guidance of Chef Mickey Bourdillat, each seasonal dish is thoughtfully crafted to highlight the region's freshest ingredients and traditional flavors.
Starters
Begin your meal with the vibrant Sea Bream Ceviche, a refreshing starter that melds tender sea bream with zesty lime juice, aromatic cilantro, crisp onions, and a touch of chili for subtle heat. This dish perfectly balances freshness with a lively zest, setting the tone for an exquisite dining journey.
Mains
- Potato Galette – Crispy and buttery, this classic galette highlights the humble potato with just the right seasoning of salt and pepper, delivering a comforting yet elegant dish.
- Lamb Loin in Thyme Juice – Succulent lamb loin infused with fresh thyme, garlic, olive oil, and rosemary, showcasing a rich and aromatic centerpiece that evokes the essence of Alpine herbs.
- Gnocchi with Mont-Blanc Snails – Delicate gnocchi paired with tender Mont-Blanc snails, enhanced by a garlic and butter sauce accented with fresh parsley, delivering a true taste of the region’s unique culinary heritage.
Desserts
While specific desserts are not listed, guests can expect indulgent sweet creations that complement the Alpine-themed menu, carefully prepared with seasonal ingredients to provide a memorable finish to your meal.
Drinks and Specials
Le Matafan also offers an impressive selection of beverages including carefully curated wines and specialty drinks that pair beautifully with each course, enhancing the flavors and the overall dining experience. Look out for seasonal specials inspired by the Alpine region, designed to delight your palate and showcase local culinary artistry.
Discover an unforgettable blend of traditional Alpine influences and contemporary French gastronomy at Le Matafan, where every dish is a celebration of taste and elegance in the stunning setting of Chamonix-Mont-Blanc.
