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Vantagens

Megève

Guests frequently commend the restaurant's innovative dishes, such as the Reblochon tempuras with blueberry-yuzu jam, and the quality of the Wagyu beef. The private dining experience is also highlighted for its exclusivity and intimate setting.

Kaito em Megève: uma experiência gastronômica única na França por fusion de sabores japoneses e alpinos.

Situado na charmosa cidade de Megève, na França, Kaito é um restaurante que conquista paladares com uma fusão inovadora de sabores japoneses e alpinos. Este espaço sofisticado oferece uma experiência gastronômica que combina a delicadeza da culinária japonesa com a robustez dos ingredientes locais do Alpes franceses, criando pratos que encantam pelos sabores e pela apresentação visual.

O Kaito se destaca por sua proposta de combinar ingredientes tradicionais do Japão com o charme e as tradições alpinas, criando pratos exclusivos, como o famoso tempura de Reblochon com geleia de blueberry-yuzu. Além disso, a atenção ao detalhe na apresentação e o serviço atencioso elevam a experiência a um nível de elegância e conforto.

Serviços e informações práticas do Kaito em Megève

O restaurante funciona de sexta a terça-feira, das 19h às 22h para o jantar, e aos sábados e domingos também oferece almoço das 12h30 às 14h. Para quem busca comodidade, o Kaito disponibiliza serviço de takeaway durante o horário de funcionamento. Além disso, há uma opção de jantar privativo que acomoda até 8 convidados, ideal para ocasiões especiais.

Perguntas frequentes sobre o Kaito em Megève

Qual o horário de funcionamento do Kaito?

 De junho 13 a julho 10, 2025, o Kaito abre para jantar de sexta a terça-feira, das 19h às 22h, e para almoço aos sábados e domingos, das 12h30 às 14h.

 Sim, o Kaito dispõe de opções veganas, como rolinhos de legumes, teriyaki de cogumelos e cenoura, e tempura vegana.

 Sim, há serviço de takeaway disponível, sujeito à disponibilidade durante o horário de funcionamento.

 Sim, o restaurante possui uma mesa privativa que acomoda até 8 convidados, perfeita para ocasiões especiais.

 O custo médio por pessoa é de aproximadamente 95 euros, com opções de menu que variam de 89 a 159 euros.

Europe

France

Visite o Kaito em Megève para uma experiência gastronômica única na França.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUMxXzlIVk9nEAE&d=17924085&t=1

places/ChIJ-bk-x7rii0cRybx37EboEDI/reviews/ChZDSUhNMG9nS0VJQ0FnSUMxXzlIVk9nEAE

Travel to Megeve for skiing and certainly make my dining experience here at Kaito Four Seasons for lunch with family on the first day of 2024. As a loyalty Four seasons   Fan, dinning experience is always not my focus … from London 3 properties, Maldives 2 properties, Florence and Shanghai … it seems dinning experience at Four Seasons not giving too much expectation. Surprisingly Kaito is done ok with my orders A La cart, and € 144 set menu .. I do think Coriander prawn fried rice and Wagyu Beef at set menu are impressive; but Tempura octopus is not chewable.. kitchen redone for us. The service is highlight as it goes extremely smooth and pleasant .. even the waitress is only her 3 weeks there.. generally good dinning experience to light up my new year day! One more thing; if possible; please stop to serve burger and fries at Kaito Japanese restaurant. I always find it is not appropriate. Totally spending € 325 for 2 adults and 2 kids .

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNOaXJ5ZW5nRRAB&d=17924085&t=1

places/ChIJ-bk-x7rii0cRybx37EboEDI/reviews/ChdDSUhNMG9nS0VJQ0FnSUNOaXJ5ZW5nRRAB

Wow, the Japanese food here is absolutely amazing! And hey, what about the portion size? Everything was just perfect, and honestly, I have absolutely no complaints at all. This place has got to be one of the best sushi restaurants I've ever been to in France.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNCNVpicEF3EAE&d=17924085&t=1

places/ChIJ-bk-x7rii0cRybx37EboEDI/reviews/ChZDSUhNMG9nS0VJQ0FnSUNCNVpicEF3EAE

Seating x1: ⭐️⭐️⭐️⭐️
Ambiance x1: ⭐️ (no effort)
Service x1: ⭐️⭐️ (sommelier not helpful
Drinks x1: ⭐️⭐️⭐️
Presentation x1: ⭐️⭐️⭐️⭐️⭐️
Food x5: ⭐️⭐️⭐️ (bao burger is not appropriate, suchis not wow…)
Location x1: ⭐️⭐️⭐️⭐️
Price per pers.: $$$

Would I recommend this place? 👍

NPS - Net Promoter Score: 4️⃣🔴
Detractor | Passive | Promoter
1 🔴🔴🔴🔴🔴🔴🟡🟡🟢🟢 10

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURKLUxlb1FREAE&d=17924085&t=1

places/ChIJ-bk-x7rii0cRybx37EboEDI/reviews/ChZDSUhNMG9nS0VJQ0FnSURKLUxlb1FREAE

Dim Sum is a must try , sushi , tempura ).
good service, atmosphere, friendly staff

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURNZzhIVkZnEAE&d=17924085&t=1

places/ChIJ-bk-x7rii0cRybx37EboEDI/reviews/ChZDSUhNMG9nS0VJQ0FnSURNZzhIVkZnEAE

Today were in this restaurant.  impressions are mixed.  In rolls, they put me a piece of plastic tape.  I showed it to the waiter (I don’t know how much plastic I could swallow before), the administrator apologized, brought us another dish as a treat (thanks of course, but we ordered everything we wanted), and as a result we paid the bill (for releasing one item from  order).  usually in restaurants of this level should firstly monitor the quality of the food served and if the kitchen allows such oversights, take dinner at the restaurant's expense.  and it’s not that I didn’t want to pay, but this kind of situation happened to me in high-level restaurants and they with dignity came out of such cases.  in order to pay, I was asked to get up and go to the place where the bank machine was working, in order to withdraw money from my card.

Well, the rest of the food that we ordered is very tasty, and such cases with plastic can happen with each client and cook, the human factor (I got a truffle grater bolt in a Michelin restaurant in risotto), another thing is how the administrator reacts in such cases and  how to solve these problems.  I wish you to improve the service.

Restaurante Kaito em Megève: Sabores Autênticos na França

Kaito is Megève's first Japanese restaurant, blending traditional Japanese culinary arts with Alpine flavors.

história do kaito em megeve: uma fusão gastronômica única na frança.

uma breve introdução ao kaito em megeve.

Kaito é o primeiro restaurante japonês em Megève, uma charmosa estação de esqui na França, que se destaca por sua proposta inovadora de combinar os sabores tradicionais japoneses com os sabores alpinos locais.

Desde sua abertura em 2024, Kaito tem conquistado paladares com sua proposta inovadora. Em 2025, o restaurante ampliou sua experiência ao introduzir uma mesa privada para degustações íntimas, capaz de acomodar até oito convidados, reforçando seu compromisso com experiências gastronômicas exclusivas.

conclusão: uma experiência gastronômica que une tradição e inovação.

Kaito representa uma verdadeira inovação na cena culinária de Megève, trazendo o melhor da tradição japonesa aliado ao charme das paisagens alpinas. Sua história reflete uma jornada de criatividade e respeito às raízes, conquistando amantes da gastronomia em busca de experiências únicas.

Dine In

Takeout

Delivery

Restroom

Live Music

Reservable

Serves Beer

Serves Wine

Serves Lunch

Serves Coffee

Serves Dinner

Serves Dessert

Parking Options

Menu for Children

Serves Cocktails

Good for Watching Sports

Kaito is a culinary gem in Megève, France, offering a unique blend of Japanese cuisine infused with French flair. Known for its meticulously crafted sushi and modern interpretations of classic dishes, Kaito provides an unforgettable dining experience in a warm and inviting atmosphere, perfect for food lovers and travelers alike.

Kaito

A fusion of Japanese culinary classics with local Alpine flavors, offering a diverse selection of starters, main courses, and desserts.

Edamame Sea Salt

Edamame Spicy

Tofu Miso Soup

Caramelized Yuzu Miso Eggplants

Aji Amarillo Arancini, Spicy Tuna Tartar

Vegetarian Dumplings, Pear Brunoise

Kagoshima’s Wagyu Gyozas

Okonomiyaki Black Truffle

Bao, Pulled Beef Ribs, Daikon Pickles, Coriander

Chicken Bao, Chinese Cabbage, Honey Soy Sauce

Tofu Seaweed Salad, Tosazu

Spinach Salad and Black Truffle

Mixed Leaves, Yuzu Vinaigrette

Salade Kimchi

Kaito-Style Reblochon Cheese, Yuzu Blueberry Sauce

Traditional Shrimps

Spicy Rock Shrimps

Crunchy Carrots, Yuzu Sancho Emulsion, Mori Awase, Tentsuyu Sauce, Shio Yuzu

Mix of Shrimps, Calamari, White Fish, Vegetables

Black Cod, Yuzu Miso

Sole Fillet, Shiso and Jalapeño Sauce

Ramen, Shitake Mushrooms

Coriander Fried Rice with Shrimps

Veal Katsu, Sauce Smoked Moustard

Beef Ribs, Sauce Aji Panca, Rosti

Kagoshima Beef Wagyu, Yaki-Onigri, Shitake, Yakiniku Kaito Sauces

White Rice Minori

Seasonal Vegetables Deglazed with Yuzu

Pan-fried Mushrooms

Whole Duck

Half Duck

Roll (8) Salmon, Avocado

Roll (8) Spicy Tuna

Roll (8) O Toro, Black Truffle

Roll (8) Yellowtail Ume Shiso

Roll (8) Prawn Tempura, Unagi Dressing

Roll (8) Ceviche Roll

Roll (8) Classic California Roll Crabs

Roll (8) Rainbow Roll

Roll (8) Vegetarian Roll Mushroom, Carrot, Teriyaki Sauce

Nigiri (2) Salmon

Nigiri (2) Salmon Aburi

Nigiri (2) Scallops, Salmon Eggs

Nigiri (2) Tuna Akami, Black Truffle

Nigiri (2) Kagoshima’s Wagyu, Caviar

Nigiri (2) Yellowtail, Ponzu, Coriander

Nigiri (2) Sea Bass, Yuzu Sancho

Nigiri (2) Blu Shrimps

Nigiri (2) Chu Toro

Nigiri (2) O Toro

Nigiri (2) Eel

Sashimi (3) Salmon

Sashimi (3) Yellowtail

Sashimi (3) Akami, Tuna

Sashimi (3) O Toro

Sashimi (3) Sea Bass

Sashimi (3) Scallops

Signature Sashimi Yellowtail, Ponzu Sauce, Yuzu Kosho

Signature Sashimi Seabass Usuzukuri, Dry Miso, Leek Oil

Signature Sashimi Salmon Tataki, Mustard Miso

Signature Sashimi Tuna Tataki, Sauce Aji Amarillo, Sweet Potatoes

Signature Sashimi O Toro Tuna Aburi, Sauce Nanban

Gunkan (2) O Toro, Sweet Soy

Gunkan (2) Salmon Eggs, Wasabi Oil

Gunkan (2) Scallops

Gunkan (2) Red King Crab

9 Pieces of Sushi Chef’s Sashimi Selection

12 pieces of Sushi Chef’s Selection

18 pieces of Sushi Chef’s Selection Prestige

Omakase Menu

Vegan Sushi Vegetable Roll, Mushroom, Carrot, Teriyaki Sauce

Vegan Sushi Avocado Nigiri

Vegan Sushi Carrot, Shiso Nigiri

Vegan Sushi Shitake Mushroom Nigiri

Vegan Sushi Tofu and Vegetable Temaki

Vegan Starters and Salads Edamame Sea Salt / Spicy

Vegan Starters and Salads Caramelized Yuzu Miso Eggplants

Vegan Starters and Salads Tofu, Karashi Sauce, Vegetable Petal

Vegan Starters and Salads Spinach Salad, Miso, Black Truffle

Vegan Starters and Salads Mixed Leaves, Yuzu Vinaigrette

Vegan Main Courses Coriander Fried Rice

Vegan Main Courses Ramen, Shitake Mushrooms

Vegan Main Courses Vegetarian Dumplings, Pear Brunoise

Vegan Main Courses Tempura Shojin Tentsuyu Sauce, Yuzu Shio

Vegan Sides White Rice Minori

Vegan Sides Seasonal Vegetables Deglazed with Yuzu

Vegan Sides Mushrooms Deglazed with Yuzu

Vegan Desserts Pear Blossom with Chocolate and Black Sesame

Vegan Desserts Imperial White Tea Cheesecake with Mango and Passion Fruit

Vegan Desserts Genmaicha Latte Refreshed with Citrus

Vegan Desserts Mochis Selection

Vegan Desserts Ice Creams (1, 2 or 3 Scoops)

Vegan Desserts Sorbets (1, 2 or 3 Scoops)

Kaito Menu

Kaito Menu Overview from Megève, France.

Nestled in the heart of Megève, Kaito offers an exquisite fusion of Japanese culinary classics and alpine specialties. This unique dining experience is not just about the food; it's a celebration of flavors that capture the essence of both cultures. From starters that awaken the palate to mains that are hearty yet sophisticated, and desserts that leave you wanting more, each dish has a story to tell.

Begin your culinary journey with tantalizing starters that set the tone for your meal. Highlights include:

Reblochon "Kaito style", sauce yuzu myrtille

 - A delightfully creamy Reblochon cheese paired with a refreshing yuzu and blueberry sauce.

: These traditional shrimp are lightly battered and fried to perfection.

: A comforting bowl of miso soup filled with silky tofu and seaweed, perfect for warming up.

The main courses at Kaito are crafted to satisfy both the heart and the palate. From luxurious seafood to rich meats, each dish is a standout.

: Succulent black cod marinated in a tangy yuzu miso sauce.

Bœuf wagyu de Kagoshima, yaki-onigiri, shitake, sésame, sauces Kaito

: A lavish dish featuring Kagoshima Wagyu beef paired with grilled rice balls and shitake mushrooms.

: Savory ramen topped with earthy shitake mushrooms, perfect for noodle lovers.

Indulge your sweet tooth with Kaito's delectable dessert offerings, ensuring a perfect end to your meal.

: A creamy, refreshing dessert that is both soothing and satisfying.

To complement your dining experience, Kaito has an impressive selection of drinks, including fine wines and crafted cocktails.

: A traditional Japanese rice wine, perfect for pairing with sushi.

: Handcrafted beverages that blend unique flavors, perfect to enhance your meal.

Kaito also features seasonal specials that highlight the freshest ingredients, ensuring a unique experience with every visit.

Descubra o Kaito em Megève: um restaurante que oferece uma experiência gastronômica japonesa autêntica em um ambiente acolhedor. Venha saborear sabores únicos agora!

Kaito em Megève: Restaurante Romântico com Vista na Montanha

Megève Municipality

Takeaway service is offered according to availability during opening hours.

Takeaway Service

A private table for intimate tastings, accommodating up to 8 guests, located opposite the sushi bar.

Private Dining Table

Situado na charmosa Megève, na França, o restaurante Kaito é o destino perfeito para os amantes da gastronomia japonesa que buscam uma experiência autêntica e sofisticada. Com uma atmosfera acolhedora e um ambiente que combina modernidade com toques tradicionais, o Kaito convida você a explorar uma variedade de ofertas exclusivas que elevam sua visita a um novo patamar.

Para aqueles que preferem desfrutar da culinária japonesa no conforto de casa, o Kaito oferece um serviço de takeaway disponível durante o horário de funcionamento. Prepare-se para saborear pratos deliciosos sem sair do seu espaço, com toda a qualidade e autenticidade que só o Kaito proporciona.

Quer uma experiência mais exclusiva? O Kaito também oferece uma mesa privada para até 8 convidados, ideal para jantares íntimos e celebrações especiais. Localizada de frente para o bar de sushi, essa opção garante privacidade e um ambiente aconchegante para uma noite inesquecível.

Seja para uma noite romântica, uma reunião de amigos ou uma celebração especial, o Kaito oferece experiências gastronômicas que combinam sabor, elegância e um toque de exclusividade. Descubra tudo isso e muito mais neste restaurante que é uma verdadeira jóia em Megève.

Explore o Kaito em Megève e vivencie uma experiência gastronômica japonesa única com opções de takeaway e janta privada.

Nestled in the picturesque town of Megève, France, Kaito is a culinary gem that beautifully marries Japanese and Alpine flavors. Located within the elegant Four Seasons Hotel, this restaurant offers an inviting atmosphere with a cozy yet sophisticated design, making it an ideal destination for both casual diners and those celebrating special occasions. With an innovative menu that caters to diverse dietary needs, such as vegan and gluten-free options, Kaito is a must-visit for food enthusiasts seeking unique dining experiences in the heart of the French Alps.

Innovative fusion of Japanese and Alpine cuisines

Private dining option for intimate gatherings

Higher price point compared to local standards

Limited availability during off-peak seasons

Kaito is perfect for foodies seeking a memorable dining experience, families celebrating special occasions, and couples looking for a romantic night out. With its unique fusion menu and attentive service, Kaito caters to a diverse clientele, making it a top choice for both locals and travelers alike.

Reservations are recommended, especially during the peak ski season, to ensure you secure a table in this popular dining spot. While Kaito offers a variety of innovative dishes, be aware that the price point is higher than many local restaurants. The restaurant also features a private dining option, making it suitable for intimate gatherings or celebrations.

La Dame de Pic - Le 1920

Four Seasons Hotel Megève