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Lyon

Le Sud est une brasserie méditerranéenne située à Lyon, appréciée pour sa cuisine aux influences orientales et son ambiance chaleureuse. Les avis des clients sont partagés, certains louant la qualité des plats et le service, tandis que d'autres soulignent des points à améliorer.

Experience the vibrant flavors of Le Sud in Lyon's heart 

Nestled at 11 Place Antonin Poncet in Lyon, France, Le Sud is a Mediterranean brasserie that invites food lovers to indulge in traditional dishes crafted with fresh, high-quality ingredients. This lively spot blends classic charm with a buzzing atmosphere, making it a go-to destination for locals and visitors seeking authentic French cuisine with a southern twist.

 offers a diverse menu that pleases both traditionalists and adventurous diners alike. Highlights include the exquisite couscous with shoulder lamb, the renowned chicken pastilla, and a delectable baba au rhum dessert praised by many. Wine lovers will appreciate a carefully curated selection that pairs perfectly with each meal.

The atmosphere at Le Sud is vibrant rather than quiet, ideal for those who enjoy a lively dining experience. Friendly and professional staff strive to provide attentive service, though experiences can vary. The brasserie welcomes families with children, offering a dedicated kids' menu, and accommodates vegetarians with thoughtfully prepared options such as eggplant caviar and Carnaroli risotto.

 11 Place Antonin Poncet, 69002 Lyon, France

 Open daily for lunch and dinner (check ahead for exact times)

 Recommended, especially on weekends and peak times

 Vegetarian and gluten-free dishes available; kids’ menu offered

 Accepts credit cards, debit cards, and NFC payments

Quels sont les horaires d'ouverture de Le Sud ?

 Le Sud est ouvert du lundi au dimanche, avec des services de déjeuner et de dîner. Les horaires exacts peuvent varier, il est donc recommandé de consulter leur site officiel ou de les contacter directement pour confirmer.

Le restaurant propose-t-il des options végétariennes ?

 Oui, Le Sud propose des options végétariennes sur son menu, notamment le caviar d'aubergines et le risotto Carnaroli.

 Oui, Le Sud accepte les réservations. Il est conseillé de réserver à l'avance, surtout pendant les heures de pointe et les week-ends.

Le restaurant dispose-t-il d'un menu pour enfants ?

 Oui, Le Sud propose un menu pour enfants avec des portions adaptées et des plats adaptés aux plus jeunes.

Le Sud propose-t-il des options sans gluten ?

 Oui, Le Sud propose des options sans gluten sur son menu, mais il est recommandé de signaler toute allergie ou intolérance lors de la réservation.

Le Sud garners a mixed reception from its patrons. Many praise its delicious, beautifully presented dishes like the fish soup, pork stew, and especially the chicken pastilla, alongside excellent wine pairings and attentive service. The lively ambiance is perfect for those who enjoy dining in a bustling environment. However, some guests express disappointment with occasional inconsistency in flavor and service, mentioning issues like overly salty or bland dishes and inattentive staff. Despite these critiques, the brasserie remains a beloved spot for experiencing Mediterranean flavors in Lyon.

In summary, Le Sud offers a flavorful journey through Mediterranean cuisine with a spirited atmosphere, making it a must-visit for food enthusiasts exploring Lyon’s rich gastronomic scene.

Europe

France

Situado na vibrante cidade de Lyon, na França, o restaurante Le Sud oferece uma experiência gastronômica que combina sabores autênticos com um ambiente acolhedor e sofisticado. Este espaço é perfeito para quem busca explorar a culinária local com um toque contemporâneo, destacando-se por sua atmosfera convidativa e pratos que despertam os sentidos.

O Le Sud é conhecido por seus pratos que celebram ingredientes frescos e técnicas tradicionais, apresentando uma fusão de sabores que encantam o paladar. Entre as opções mais apreciadas estão a ratatouille, um clássico provençal repleto de vegetais coloridos e aromáticos, e o bouillabaisse, uma sopa de peixe rica e reconfortante que captura a essência do Mediterrâneo.

Por trás do ambiente elegante do Le Sud, há uma história de paixão pela gastronomia e dedicação à qualidade. O chef, conhecido por sua criatividade e atenção aos detalhes, frequentemente compartilha histórias de sua jornada culinária, incluindo a inspiração por trás de pratos inovadores que combinam tradição com modernidade. Uma curiosidade interessante é que muitos ingredientes utilizados são provenientes de agricultores locais, garantindo frescor e apoio à comunidade.

A combinação de ingredientes frescos, pratos tradicionais com um toque contemporâneo e um ambiente acolhedor que convida a uma experiência gastronômica memorável.

Para desfrutar de uma experiência culinária que celebra a essência da culinária francesa com um toque de inovação, em um ambiente que combina elegância e conforto.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNQeEp5SzNBRRAB&d=17924085&t=1

places/ChIJfWwcrlHq9EcRCAKboKQDtJ0/reviews/ChdDSUhNMG9nS0VJQ0FnSUNQeEp5SzNBRRAB

I tried fish soup and pork stew with red wine. They were delicious, and good match for red wine. The services and atmosphere were also great. It was not quiet, but I can recommend people who likes such a lively atmosphere.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNuak1uQkpnEAE&d=17924085&t=1

places/ChIJfWwcrlHq9EcRCAKboKQDtJ0/reviews/ChZDSUhNMG9nS0VJQ0FnSUNuak1uQkpnEAE

Such a disappointing experience.

Comparing with the other three brasseries - L'Est, L'Ouest, Le Nord (which I already all dined in), Le Sud gave me the most disappointing experience.

The food was whether too salty or too plain in taste. It is obvious that some condiments were prepared long before they were served (the sauce accompanying with the fried fish, for example). The only one thing that respected the standard of their maison was the dessert, the Baba au rhum was as good as it was like in their other brasseries.

9€10 for a bottle of sparkling water was quite exaggerated (you can add more options about the brand though).

The service was cold, inattentive, and not so well trained; they didn't even asked us if everything went well like in a normal restaurant should do, this is so shocking.

I love the other three brasseries and wonder be hesitate going back there, but this place is not the case.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURiMHVYSExBEAE&d=17924085&t=1

places/ChIJfWwcrlHq9EcRCAKboKQDtJ0/reviews/ChZDSUhNMG9nS0VJQ0FnSURiMHVYSExBEAE

We had a delicious dinner with excellent service, despite the restaurant being completely full. The waiters and waitresses spoke English as well as French and bent over backwards to ensure our cocktails and meal and dessert were perfect. I highly recommend this restaurant if you’re looking for light, delicious, beautifully presented Food.
This review was true earned and we will always come back when in Leone to this lovely brasserie Le Sud

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNMOXR5Unp3RRAB&d=17924085&t=1

places/ChIJfWwcrlHq9EcRCAKboKQDtJ0/reviews/ChdDSUhNMG9nS0VJQ0FnSUNMOXR5Unp3RRAB

This is a fabulous restaurant!
Food and service are impeccable thanks to the chef and the wait staff. Alex was so professional and helpful.
It is also a way to get the Bocuse experience at a reasonable price.
The chicken pastilla is a world-class dish. One taste will blow your mind, really. Everyone in our party just loved this place. A MUST while in Lyon, the capital of gastronomy. The chef was so kind to come out, so I could thank him personally.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNYMFlLSUV3EAE&d=17924085&t=1

places/ChIJfWwcrlHq9EcRCAKboKQDtJ0/reviews/ChZDSUhNMG9nS0VJQ0FnSUNYMFlLSUV3EAE

Delicious food, elegant atmosphere, friendly and professional staff. Definitely a step above most restaurants!

Le Sud: Restaurante de Comida Francesa Autêntica em Lyon

La Brasserie Le Sud, l'une des cinq brasseries créées par le chef Paul Bocuse, a ouvert ses portes en 1995, un an après la Brasserie Le Nord. Située à quelques pas de la place Bellecour à Lyon, elle propose une cuisine méditerranéenne aux influences orientales, mettant en avant des plats emblématiques tels que le tajine de volaille et la pastilla de volaille.

Le Sud: A Mediterranean Brasserie in Lyon's Culinary Heritage 

Nestled in the vibrant heart of Lyon, Le Sud stands as a distinguished Mediterranean brasserie that has gracefully woven itself into the fabric of the city’s renowned gastronomic scene. Since opening its doors in 2000 under the prestigious Paul Bocuse group, this restaurant has offered guests a warm ambiance paired with the rich flavors of traditional Mediterranean cuisine.

Le Sud made its debut as a Mediterranean brasserie in 2000, quickly gaining attention for its commitment to authentic flavors and a welcoming atmosphere. The affiliation with the Paul Bocuse group, a name synonymous with excellence and French culinary tradition, immediately positioned Le Sud as a promising dining destination in Lyon.

A decade after its opening, in 2010, Le Sud earned a notable 12/20 rating in the prestigious Gault&Millau guide. This recognition highlighted the restaurant’s dedication to quality traditional Mediterranean dishes, cementing its reputation among local and visiting gourmets alike. Such a score reflects a strong commitment to culinary standards and an authentic dining experience.

As of 2020, Le Sud remains a sought-after destination for lovers of Mediterranean cuisine in Lyon. Its enduring appeal lies in its ability to offer an authentic culinary journey, blending traditional recipes with a vibrant and convivial atmosphere. The brasserie continues to attract food enthusiasts eager to explore refined Mediterranean flavors in one of France’s most celebrated gastronomic cities.

 served in a warm, lively brasserie setting.

 to the legendary Paul Bocuse culinary tradition.

 such as the Gault&Millau guide affirming its culinary quality.

 blending tradition with the vibrancy of modern Lyon.

In the heart of Lyon, Le Sud offers a delightful Mediterranean dining experience with a menu that celebrates seasonal freshness and local produce. The restaurant features rustic decor and an inviting outdoor terrace, making it a perfect spot to enjoy exquisite dishes while soaking in the vibrant atmosphere of Place Antonin Poncet.

Le Sud

In the heart of Lyon, Le Sud is a culinary gem offering Mediterranean cuisine with a focus on seasonal freshness. The restaurant features rustic decor and an inviting atmosphere, perfect for enjoying grilled seafood, succulent meats, and vibrant vegetable dishes. With an outdoor terrace overlooking the vibrant Place Antonin Poncet, it provides a delightful dining experience in a lively setting.

A selection of Mediterranean dishes featuring seasonal ingredients.

Main Menu

Découvrez notre cuisine méditerranéenne aux influences orientales, mettant en avant des plats emblématiques tels que le tajine de volaille et la pastilla de volaille.

Tajine de volaille

Pastilla de volaille

Salade niçoise

Soupe de poissons à la marseillaise

Marmite du pêcheur façon bouillabaisse

Souris d'agneau façon couscous

Tarte aux figues

Crème brûlée au Cointreau

Menu de la Brasserie Le Sud

Descubra nossa cozinha mediterrânea com influências orientais, destacando pratos emblemáticos como o tajine de galinha e a pastilla de galinha.

Salada niçoise com atum, haricots verdes, batatas, tomates, ovos cozidos e azeitonas.

Marmite du pêcheur à la façon bouillabaisse, réunindo peixes, crustáceos, tomates, safran e azeite de oliva.

Tarte aux figues com massa sablée e crème pâtissière, ou crème brûlée ao Cointreau, uma combinação irresistível de sabores clássicos.

A brasserie oferece uma seleção de vinhos e cervejas para acompanhar sua refeição, além de cóctéis elaborados por nossos bartenders.

Descubra Le Sud em Lyon: uma experiência gastronômica irresistível com sabores autênticos da França. Reserve sua refeição e encante seu paladar hoje mesmo!

Le Sud em Lyon: Restaurante Francês Premium com Atmosfera Vibrante

Rhône County

Un menu complet (entrée, plat et dessert) servi tous les midis et soirs de la semaine, à 25,90€ en semaine et à 32,90€ le week-end.

Menu du jour

Disponible chaque midi et chaque soir, au prix de 27,50€ en semaine et 30,00€ le week-end.

Formule 2 plats

Descubra o charme gastronômico de Lyon no Le Sud

Le Sud é um restaurante que encanta tanto moradores quanto viajantes em busca de uma experiência culinária autêntica na vibrante cidade de Lyon, na França. Com uma atmosfera acolhedora e um menu que celebra o melhor da cozinha local, este estabelecimento é o destino perfeito para quem deseja saborear pratos deliciosos em um ambiente descontraído e sofisticado.

Nestled in the vibrant heart of Lyon, Le Sud invites you to indulge in a culinary journey that marries Mediterranean flavors with a hint of Eastern inspiration. Located at 11 Place Antonin Poncet, this restaurant is a stone's throw away from the iconic Place Bellecour, offering a warm and lively atmosphere that is perfect for both casual diners and special occasions.

Cuisine méditerranéenne aux influences orientales

Emplacement privilégié près de la place Bellecour

Ambiance chaleureuse avec terrasse ensoleillée

Service et accueil appréciés par de nombreux clients

Avis partagés concernant la qualité des plats et du service

Certains clients ont signalé des points à améliorer

Prix plus élevés que la moyenne des brasseries lyonnaises

Le Sud is ideal for food enthusiasts seeking a vibrant dining experience. Whether you're enjoying a casual lunch on the sunlit terrace or celebrating a special occasion with friends, the restaurant accommodates groups well, making it a great spot for gatherings or family dinners.

Reservations are recommended, especially during peak dining hours. The restaurant offers a diverse menu that caters to various dietary preferences, including vegetarian options. With a friendly staff fluent in both French and English, guests can easily navigate the delightful offerings.

In summary, Le Sud is a must-visit for those exploring Lyon's culinary scene. With its inviting ambiance, Mediterranean-inspired dishes, and attentive service, it strikes a balance between casual and upscale dining. Despite some mixed reviews about specific dishes, the overall experience promises a delightful adventure for your taste buds.

Visit Le Sud for an Unforgettable Experience

With its stunning location and vibrant atmosphere, Le Sud is more than just a restaurant; it’s a culinary destination. Come and savor the flavors of the Mediterranean and enjoy an experience you won’t soon forget.

Auvergne-Rhône-Alpes Region

Discover Le Sud in Lyon, France, offering authentic Mediterranean cuisine, vibrant atmosphere, and prime location near Bellecour. Book now!

Le Sud Lyon - Authentic Mediterranean Experience

Explore culinary tips for Le Sud in Lyon, France. Enjoy Mediterranean dishes with a twist, lively ambience, and top-rated service. Plan your visit today!

Le Sud Lyon - Culinary Delights & Unique Dining Tips

Learn about Le Sud in Lyon, France, a chef Paul Bocuse creation with rich history, Mediterranean influences, and a vibrant neighborhood setting. Discover more now!

Menu de la Brasserie Le Sud

Entradas

Pratos principais

Sobremesas

Bebidas

5 saveurs

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