Burgundy by Matthieu Menu overview in Lyon France
Nestled in the heart of Lyon at 24 Quai Saint-Antoine, Burgundy by Matthieu offers an exquisite dining experience that celebrates the art of French cuisine with a contemporary twist. Chef Matthieu Girardon crafts seasonal tasting menus that highlight the finest ingredients, skillfully prepared to delight every sense.
menus
Burgundy by Matthieu specializes in two beautifully curated seasonal tasting menus that take you on a culinary journey through innovative flavors and artful presentation. Each dish is a surprise, expertly paired with exquisite local wines to elevate your dining experience.
starters
While the menu changes seasonally to showcase fresh ingredients, expect refined starters featuring locally sourced produce and innovative combinations that awaken the palate and set the tone for what's to come.
mains
The main courses are the heart of the tasting menus, showcasing the chef's selection of seasonal ingredients transformed into sophisticated dishes. These plates emphasize meticulous technique and harmonious flavors, with each bite telling a story of French gastronomy.
desserts
Desserts at Burgundy by Matthieu are a refined finale, featuring artisan pastries and seasonal fruits combined with delicate textures and balanced sweetness, providing a perfect conclusion to your meal.
drinks
The restaurant proudly serves a curated selection of local wines, expertly paired to complement each dish and enhance your tasting menu experience. Additionally, a variety of cocktails and coffee options are available to suit every preference.
specials
- Menu Découverte: A seasonal tasting menu featuring the chef’s inspired selection of the freshest ingredients.
- Menu Dégustation: An extended tasting menu that elevates seasonal local ingredients into a full sensory experience through artful plating and flavor complexity.
