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Nestled in the enchanting Montmartre district of Paris, Hôtel Particulier offers a sophisticated dining experience that beautifully marries French culinary art with international flair. The Le Grand Salon menu is a carefully curated selection of fresh, seasonal dishes designed to delight discerning palates seeking exceptional flavors and elegant presentation.
Starters and appetizers
While the menu highlights mains and desserts, guests often begin their culinary journey with delicate bites that complement the refined atmosphere. The warm, fresh croissants served here are renowned for their buttery texture and melt-in-the-mouth quality, setting a perfect tone for the meal ahead.
Mains
The main courses at Hôtel Particulier showcase exquisite French classics alongside innovative international dishes. Highlights include the indulgent Frog Legs sautéed in garlic, parsley, and butter—a timeless French delicacy that offers tender texture and rich flavor. For meat lovers, the Black Angus Steak served with a vibrant chimichurri sauce is a must-try, combining premium Black Angus beef with a zesty blend of garlic, parsley, olive oil, vinegar, and aromatic spices.
For seafood enthusiasts, the Skipjack Tuna in tamarind cream is a sophisticated choice, perfectly balancing the fresh, meaty tuna with the tangy sweetness of tamarind and the smoothness of cream, finished with a delicate spice mix that elevates the dish to a refined level of taste.
Desserts
The culinary journey concludes beautifully with the Napoleon dessert, a classic French pastry composed of layers of crisp puff pastry and luscious vanilla cream, topped with a delicate caramel finish. This dessert is a perfect balance of textures and flavors, offering a sweet yet refined finale to your meal.
Drinks and specials
Complementing the exceptional dishes is a thoughtfully crafted selection of beverages, including house-made lemonade renowned for its refreshing quality and perfect balance of sweetness and tartness. While the hotel offers a refined cocktail bar, guests often enjoy expertly prepared hot chocolate and other specialty drinks that match the elegance of the surroundings.
- Frog Legs – sautéed with garlic, parsley, and butter for an authentic French flavor
- Black Angus Steak with Chimichurri Sauce – premium beef paired with a zesty, herbaceous chimichurri
- Skipjack Tuna in Tamarind Cream – a delicate seafood dish with tangy tamarind and smooth cream
- Napoleon Dessert – layered puff pastry with vanilla cream and caramel for a sweet finish
