La Cave Du Paul Bert Menu Overview in Paris France
Located at 16 Rue Paul Bert in the heart of Paris, La Cave Du Paul Bert offers a curated selection of traditional French cuisine paired perfectly with an eclectic wine collection from small producers. This charming spot is beloved for its authentic flavors and inviting atmosphere, making it a must-visit for foodies and wine lovers alike.
Starters
Kick off your meal with a range of refined starters that showcase the richness of French culinary tradition. Begin with the Terrine de Campagne, featuring rustic pâté de campagne served alongside crusty sourdough bread — a hearty and satisfying introduction.
Experience the decadence of the Œuf Mayo aux Truffes, where creamy mayonnaise and earthy truffles elevate a perfectly cooked egg into a sophisticated starter. For a taste of the sea and land, try the Ris de Veau aux Coques et Rattes, combining tender sweetbreads with fresh clams and buttery Ratte potatoes.
If you're drawn to game meats, the Épaule de Cerf Braisée aux Carottes et Aïoli presents succulent braised venison shoulder accompanied by sweet carrots and a flavorful aïoli. Alternatively, savor the Pressé de Queue de Bœuf, a beef tail terrine enhanced by anchovy vinaigrette and marinated turnips.
Mains
The mains menu highlights classic French dishes, expertly executed to satisfy any palate. The Steak au Poivre de Sarawak with homemade fries features a tender fillet steak coated in fragrant Sarawak pepper sauce, delivering bold flavor with every bite.
For fresh seafood lovers, the Sole Meunière offers a whole sole delicately dusted in flour, pan-fried in butter, and finished with a hint of lemon. Alternatively, meat enthusiasts can indulge in the Côte de Boeuf, a generous rib steak accompanied by bone marrow and fragrant herbs for a rich, satisfying experience.
The Confit de Canard is another standout, showcasing tender duck leg slow-cooked in its own fat with aromatic herbs, embodying the essence of traditional French comfort food.
Desserts
Finish your meal with classic French desserts that delight the senses. The Île Flottante features light meringue floating atop a pool of creamy crème anglaise, adorned with delicate rose pralines for a floral sweetness.
Or indulge in the Soufflé au Grand Marnier, a fluffy, aromatic dessert made with eggs and infused with the vibrant citrus notes of Grand Marnier, perfectly balancing sweetness and lightness.
Drinks and Specials
La Cave Du Paul Bert is renowned for its natural and eclectic wine selection sourced from passionate small producers, offering an exceptional complement to every dish. The knowledgeable staff provide friendly and expert recommendations, ensuring each visit is a memorable culinary journey.
- Wide selection of natural wines from small producers worldwide.
- Friendly and knowledgeable staff offering personalized recommendations.
- An intimate, low-key atmosphere perfect for wine lovers and casual gatherings.
