Le Petit Vendôme Menu Overview Paris Bistro Cuisine at Its Finest
Nestled in the heart of Paris, Le Petit Vendôme offers an authentic French bistro experience bursting with regional specialties and beloved classics. This colorful, unpretentious spot is perfect for foodies seeking hearty, traditional dishes crafted with care and local flair. Whether you are craving robust starters, savory mains, or indulgent desserts, Le Petit Vendôme delivers a satisfying taste of Parisian gastronomy.
Starters to Awaken Your Palate
Begin your dining journey with classic French starters that showcase bold flavors and authentic ingredients. The French Onion Soup is a standout, featuring caramelized onions simmered in rich beef broth, crowned with melted gruyère cheese and a crusty baguette slice. For a true taste of Burgundy, indulge in Escargots de Bourgogne — tender escargots bathed in a luscious garlic, parsley, and butter sauce that pairs perfectly with the complementary bread.
- Salade de Chèvre Chaud: Mixed greens topped with warm goat cheese, crunchy walnuts, and a drizzle of honey for a perfect balance of flavors.
- Jambon de Paris Sandwich: A simple yet delicious offering of Jambon de Paris with butter nestled in a fresh baguette, embodying the Parisian sandwich tradition.
Hearty Mains Bursting with Flavor
Le Petit Vendôme’s mains are true reflections of French culinary craftsmanship, offering generous plates made with quality ingredients that comfort and satisfy. The Andouillette de Troyes presents a robust and distinctive sausage served with tangy mustard sauce and tender potatoes. For duck enthusiasts, the Confit de Canard delivers succulent duck leg accompanied by perfectly cooked potatoes and seasonal vegetables, celebrated for its crispy skin and juicy meat.
- Entrecôte Grillée: A juicy rib-eye steak grilled to perfection, served with a rich béarnaise sauce and crispy fries – a must-try for steak lovers.
- Boudin Noir: Classic French blood sausage paired with creamy mashed potatoes and sautéed apples, combining savory and sweet notes beautifully.
Decadent Desserts to End Your Meal
Finish on a sweet note with traditional French desserts that blend texture and flavor with finesse. The Tarte Tatin is a warm, caramelized apple tart made with flaky puff pastry and served with cream, offering a perfect balance of tartness and sweetness. The Crème Brûlée à la Pistache features a velvety pistachio-infused custard topped with a glassy, crisp caramelized sugar crust — a luxurious twist on the classic crème brûlée.
Refreshing Drinks and Specials
Pair your meal with an expertly selected glass of house wine or indulge in the bar’s cocktail offerings. The friendly and lively atmosphere extends to the bar area, where you can enjoy your drink alongside attentive service. Daily specials highlight seasonal ingredients and chef inspirations, ensuring fresh and exciting options for repeat visitors to discover.
