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Nestled in the heart of Paris at 40 Rue de l'Université, Akabeko offers an exceptional fusion of French and Japanese cuisine that delights the senses and excites the adventurous foodie. Renowned for its artistic presentation and harmonious flavor combinations, this restaurant crafts memorable dining experiences through its carefully curated omakase menus and exquisite à la carte selections.
starters that awaken the palate
Begin your meal with elegant starters that blend rich French ingredients and delicate Japanese techniques. The Imperial Nordic Caviar features luxurious caviar from Sologne, delivering an opulent burst of flavor. Alternatively, savor the seared foie gras served on a bed of sushi-meshi rice with a tantalizing teriyaki sauce, perfectly balancing richness and umami.
mains showcasing fusion mastery
Akabeko's signature omakase menus invite you on a culinary journey through five or seven meticulously crafted courses. The 5-step lunch omakase includes highlights like pan-seared foie gras, tempura beetroot adorned with edible flower petals, flame-grilled miso-marinated royal sea bream with a wasabi-miso sauce, and tender veal medallions with morel mushroom sauce accompanied by soba noodles and chicken-stuffed morels. The finale offers a delightful yuzu and grapefruit cheesecake atop a cinnamon crumble with white chocolate glaze.
For dinner, the 7-step omakase presents a luxurious progression of varied appetizers, the freshest fish and meat of the day, a pre-dessert to cleanse the palate, and an exquisite dessert to conclude the experience. The menu adapts seasonally, showcasing the best ingredients with a refined French-Japanese flair.
A la carte options also include the legendary Wagyu beef, prized for its melt-in-the-mouth tenderness and rich flavor.
desserts to enchant your senses
Conclude your meal with sophisticated desserts that reflect the fusion ethos. The yuzu and grapefruit cheesecake is a refreshing citrus-infused delight, while cheese lovers can indulge in selections from the esteemed Laurent Dubois, a master cheesemaker recognized for exceptional artisanal cheeses.
drinks and specials
Akabeko complements its menu with an excellent wine list and a selection of cocktails, beers, and coffee to suit every taste and moment. Whether dining at the bar or in the elegant upstairs dining room, guests enjoy attentive service and an inviting atmosphere perfect for savoring every course.
highlights at a glance
- Omakase 5-step lunch menu featuring foie gras, tempura beetroot, grilled sea bream, veal medallion, and yuzu cheesecake
- Omakase 7-step dinner showcasing daily fresh fish and meat with pre-dessert and dessert
- Starters like the Imperial Nordic Caviar and seared foie gras on sushi rice
- Signature Wagyu beef main course tender and infused with rich flavor
- Desserts such as yuzu cheesecake and Laurent Dubois cheeses
