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Vantagens

Paris

Arpège, led by Chef Alain Passard, offers a unique dining experience centered around seasonal vegetables and fruits from its own gardens. The restaurant has maintained three Michelin stars since 1996 and is renowned for its creative and artfully presented dishes. The ambiance is intimate and elegant, making it a popular choice for special occasions.

Arpège: uma experiência gastronômica exclusiva em Paris

Descubra o charme sofisticado de Arpège, um restaurante que redefine a alta gastronomia em Paris com foco inovador em vegetais. Liderado pelo renomado Chef Alain Passard, este espaço premiado com três estrelas Michelin desde 1996 é o destino perfeito para quem busca uma experiência culinária única e memorável na cidade luz.

O que torna o Arpège tão especial é sua dedicação aos ingredientes orgânicos e a prática de cultivar muitas das verduras e frutas utilizadas nos pratos em seus próprios jardins. O ambiente elegante e intimista, aliado ao serviço atencioso, cria uma atmosfera ideal para ocasiões especiais ou um jantar sofisticado.

Almoço degustação por 185 euros, à noite por 490 euros

Aberto de domingo a sexta-feira, fechado aos sábados e domingos

Requer reserva, disponível pelo site oficial

Atende a restrições alimentares com aviso prévio

Qual o preço dos menus de degustação no Arpège?

: O almoço custa 185 euros, enquanto o jantar é avaliado em 490 euros.

: Não, o restaurante está fechado aos sábados e domingos.

: Sim, reservas são obrigatórias e podem ser feitas pelo site oficial do restaurante.

: Recomenda-se traje smart casual, sem exigir formalidade extrema.

O Arpège atende restrições alimentares?

: Sim, o restaurante pode acomodar restrições dietéticas com aviso prévio.

A comunidade celebra o Arpège por sua culinária inovadora que coloca os vegetais no centro das atenções, seu serviço atento e um ambiente de elegância refinada. Os frequentadores valorizam os menus sazonais e o uso de ingredientes frescos e orgânicos, muitos cultivados nos jardins do próprio chef.

Europe

France

Arpège: uma experiência gastronômica única em Paris.

Sophisticated go-to for seasonal fine dining, with vegetables from the restaurant's kitchen gardens.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURfeEtDM3ZnRRAB&d=17924085&t=1

places/ChIJQ-oAFypw5kcR2T9NszPcZO4/reviews/ChdDSUhNMG9nS0VJQ0FnSURfeEtDM3ZnRRAB

One of the best vegetarian foods in the world, Chef Alain Passard is so friendly!! In addition to concentrating on cooking in the restaurant, he also grows vegetables, planting three gardens to provide fresh vegetables and fruits for the restaurant, so delicious!! Happiness ~ 😇😇😍😍❤️❤️

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNfa3U2dUZnEAE&d=17924085&t=1

places/ChIJQ-oAFypw5kcR2T9NszPcZO4/reviews/ChZDSUhNMG9nS0VJQ0FnSUNfa3U2dUZnEAE

I was very excited to try out Arpege since it’s the first 3 star Michelin in Paris that focused mainly on vegetarian dishes. Over the years it has branched out to offering an additional dish of either fish or meat if you choose to do so.
This restaurant was a pleasant surprise honestly.  I love vegetables and I try to eat healthy but I don’t believe in compromising taste… Arpege accomplished that and got me excited over vegetable dishes?!?! They were very creative and the culmination of taste was perfection.  Lots of dishes so you won’t be bored. I mean even my husband enjoyed it and he’s definitely more of your typical steak guy lol.
This Michelin restaurant is absolutely worth it, and we have been to a lot.
The chef did such a  phenomenal job on practically every dish; one dish I loved so much that it almost converted me to be completely vegetarian lol.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNmMU9tVDFnRRAB&d=17924085&t=1

places/ChIJQ-oAFypw5kcR2T9NszPcZO4/reviews/ChdDSUhNMG9nS0VJQ0FnSUNmMU9tVDFnRRAB

An amazing experience, The food was nothing short of extraordinary. Each dish offered a harmonious balance of flavors and textures, exquisitely plated with artistic flair. Every bite was a testament to the culinary expertise of the Chef. Emotional lunch. Thanks

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUR2NjVHQ1BnEAE&d=17924085&t=1

places/ChIJQ-oAFypw5kcR2T9NszPcZO4/reviews/ChZDSUhNMG9nS0VJQ0FnSUR2NjVHQ1BnEAE

I have been to some Michelin stars restaurant before and to be honest, the food was very average here. We didn’t have a unique experience. It was very veggies focused, only one fish dish and one lamb course, both very small. Doesn’t worth €500 per person at all… Also, the service wasn’t the best…

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURINGJ6el93RRAB&d=17924085&t=1

places/ChIJQ-oAFypw5kcR2T9NszPcZO4/reviews/ChdDSUhNMG9nS0VJQ0FnSURINGJ6el93RRAB

**A Creative Plant-Based Journey with Some Pacing Issues**

My wife and I recently dined at Arpege, a 3-star Michelin restaurant that specializes in a plant-based menu, and as vegans, we were thrilled by the creativity and variety offered throughout the evening. The tasting menu was nothing short of spectacular — each dish was an inventive, well-balanced experience, showcasing fresh, vibrant ingredients in ways that were both surprising and delightful. Every course felt like a culinary masterpiece, with bold flavors and beautiful presentations.

The service was impeccable throughout the night. The staff was warm, attentive, and knowledgeable, which added to the overall experience. They made us feel welcome and catered to every detail without being intrusive.

However, one area that fell short was the pacing of the meal. While we thoroughly enjoyed the first few courses, the dinner extended to 4 hours, with the last three courses taking over two hours to arrive. This long delay significantly affected the flow of the evening and left us feeling a bit restless by the end. We understand that fine dining often takes time, but the extended wait toward the latter half of the meal felt excessive.

Overall, the food and service were exceptional, but the timing issues did detract from the otherwise incredible experience. We would still recommend the restaurant to anyone looking for a top-tier plant-based dining experience, but hopefully, the pacing can be improved in the future.

Arpège Paris: Restaurante de Alta Gastronomia no Coração da França

Arpège, established in 1986 by Chef Alain Passard, has been a pioneer in vegetable-focused cuisine, earning three Michelin stars since 1996.

Arpège: A Culinary Icon in Paris's Gastronomic History 

Nestled at 84 Rue de Varenne in the heart of Paris, Arpège stands as a beacon of refined culinary artistry and innovation. This prestigious restaurant, which has earned the coveted three Michelin stars, is the creative domain of the acclaimed Chef Alain Passard. Since its inception under his guidance in 1986, Arpège has redefined fine dining with a bold vision that centers on the richness and diversity of vegetables, sourced directly from the chef's own biodynamic gardens.

Arpège's journey began in 1986 when Chef Alain Passard took over the establishment, then known as L'Archestrate. His visionary leadership transformed it into a temple of haute cuisine. Just a decade later, in 1996, the restaurant was awarded its third Michelin star, marking its place among the elite of the culinary world.

A defining moment came in 2001 when Chef Passard boldly reimagined Arpège’s menu to focus primarily on vegetables, eliminating meat and fish. This pioneering shift showcased his commitment to sustainable gastronomy and elevated plant-based cuisine to unprecedented heights.

Arpège was ranked 8th in The World's 50 Best Restaurants, reflecting its influence on global cuisine.

The restaurant maintained its prestige by ranking 31st in The World's 50 Best Restaurants list, continuing its legacy of excellence.

Arpège remains a sophisticated destination for seasonal fine dining, celebrated especially by food enthusiasts who appreciate its unique approach of cultivating vegetables in the restaurant's own gardens. This commitment to freshness and creativity has earned Arpège a devoted following among Parisian locals and international gourmands alike.

Restroom

Parking

Reservations

Serves Beer

Serves Wine

Serves Coffee

Serves Dinner

Serves Dessert

Arpège is a sophisticated restaurant in Paris known for its seasonal fine dining, featuring innovative vegetable dishes sourced from the restaurant's own kitchen gardens. The ambiance combines elegance with warmth, making it ideal for intimate dinners or celebrations.

Arpège

A selection of seasonal dishes highlighting the finest vegetables and fruits from our gardens.

Tartare Végétal Émotion Pourpre Acidulée

Transparence de Céleri-Rave Monarch

Sushi de Pleine Terre

Gnocchis Automnales

Bouquetière aux Racines Arlequins

Aiguillettes de Homard Bleu Nuit

Plantes et Fleurs Fraîches de Nos Prairies

1000 Feuilles à l'Horizontale

Tarte aux Pommes Bouquet de Roses

Arpège Menu

At the heart of Paris on Rue de Varenne, Arpège stands out as a sophisticated destination for seasonal fine dining with a remarkable focus on fresh, garden-grown vegetables and fruits. Under the visionary guidance of Chef Alain Passard, the menu celebrates the natural flavors of the freshest ingredients, delivering an innovative yet harmonious culinary experience.

Begin your culinary journey with delicate and refreshing starters showcasing the vibrant, crisp vegetables directly sourced from the chef’s own gardens. The Vegetable Collection Amuse Bouche offers a thoughtfully curated assortment of raw, lightly salted fresh vegetables that burst with natural sweetness.

 For a cool and invigorating option, the Tomato Gazpacho topped with a fragrant basil sorbet balances brightness and herbaceous depth perfectly.

 The Tomato Carpaccio with Caviar is a refined dish that layers thinly sliced fresh tomatoes with luxurious caviar, creating a sophisticated start to your meal.

The main courses continue the theme of simplicity and elegance, highlighting the essence of each ingredient. The Onion Gratin with Parmesan and Candied Melon combines paper-thin roasted onions with the subtle umami of parmesan and the sweet contrast of candied melon, delivering a perfect balance of flavors and textures.

 For those desiring a touch of protein, the Roasted Bird is a celebration of natural flavors, expertly prepared to maintain its simplicity and highlight the quality of the meat.

End your meal on a sweet note with desserts that mirror the seasonality and freshness found throughout the menu. The Fresh Fruit Tart with Sorbet highlights seasonal fruits paired with a refreshing sorbet, creating a light and tantalizing finish.

 The Rosemary Ice Cream Sandwich offers an unexpected herbal twist that is both soothing and invigorating.

 And the Apple Pie/Flower presents a crispy, tart, and sweet combination that pays homage to classic desserts with a refined touch.

Arpège offers a curated selection of wines and cocktails designed to complement the subtle complexities of the plant-forward cuisine. Guests can indulge in expertly crafted beverages that enhance the dining experience, whether savoring a glass of fine wine or enjoying a bespoke cocktail.

 Ingredients are sourced from the chef’s own garden ensuring the freshest and most flavorful produce.

 Creative dishes that elevate vegetables to the center stage, crafting a memorable dining experience.

 Recognized globally for excellence, a must-visit for food lovers seeking an extraordinary gourmet adventure.

Descubra Arpège em Paris, um restaurante renomado com sabores exclusivos e uma experiência gastronômica inesquecível. Reserve sua viagem e delicie-se agora!

Restaurante Arpège em Paris - Gastronomia Excepcional

Paris Municipality

A 15-course tasting menu featuring seasonal vegetables and fruits from our gardens.

Lunch Menu

A multi-course tasting menu with a focus on land and sea ingredients.

Dinner Menu

Para quem busca uma experiência culinária exclusiva, o Arpège oferece menus de almoço e jantar que surpreendem a cada prato. O menu de almoço, por exemplo, apresenta uma seleção de quinze pratos degustação com vegetais e frutas sazonais diretamente de seus próprios jardins, por €185. Já o menu de jantar, com foco em ingredientes de terra e mar, oferece uma experiência multi-course por €490.

Situado no coração de Paris, o restaurante Arpège é um verdadeiro paraíso para os amantes da culinária sofisticada e inovadora. Reconhecido por sua cozinha que combina ingredientes da terra e do mar com uma abordagem artística, o Arpège promete uma experiência sensorial inesquecível.

O menu de almoço apresenta uma experiência gastronômica com quinze pratos, destacando vegetais e frutas sazonais cultivados nos jardins do próprio restaurante. Para o jantar, a proposta é uma viagem pelos sabores do mar e da terra, com uma seleção de pratos que elevam a cozinha francesa a um nível de arte culinária.

Located at 84 Rue de Varenne in Paris, Arpège is a celebrated Michelin-starred restaurant renowned for its innovative vegetable-focused cuisine. Since 1996, it has maintained its three Michelin stars, showcasing the culinary artistry of Chef Alain Passard. The restaurant emphasizes seasonal ingredients, many sourced from its own gardens, creating a unique dining experience that delights both vegetarians and non-vegetarians alike.

Use of fresh, organic ingredients from own gardens

Consistent three Michelin stars since 1996

Arpège is perfect for food enthusiasts seeking a unique fine dining experience, couples celebrating special occasions, or anyone looking to explore the artistry of plant-based cuisine.

Reservations are highly recommended, ideally made weeks in advance due to the restaurant's popularity. Note that Arpège is closed on weekends, and the dining experience can be lengthy, so plan accordingly.

Arpège stands out as a culinary destination that redefines vegetarian dining. With its elegant ambiance and exceptional service, it offers a memorable experience that celebrates the beauty of vegetables. While the price point may be high, the artistry and flavors presented make it a worthwhile indulgence for those seeking something truly special.

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Descubra o Arpège em Paris, restaurante 3 estrelas Michelin focado em culinária vegetal inovadora, situado na charmosa 7ª arrondissement, próximo à Torre Eiffel.

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Explore o mundo da alta gastronomia vegetal no Arpège, restaurante com três estrelas Michelin, situado na emblemática região de Paris, perto do rio Sena.

Arpège Paris: Restaurante de Alta Gastronomia no Coração da França

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