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Paris

Auberge Bressane is a traditional French restaurant located near the Eiffel Tower and Les Invalides in Paris. It is known for its authentic French cuisine with Burgundian influences, offering dishes like œufs en cocotte aux morilles, quenelles de brochet, and coq au vin. The restaurant boasts an extensive wine list with over 300 references from various French regions. The ambiance is traditional, featuring old-fashioned posters, coats of arms, and maps of France, creating a warm and inviting atmosphere. The staff is friendly and attentive, enhancing the overall dining experience. The restaurant is open Monday to Friday for lunch and dinner, and on Sundays for lunch and dinner. It is also available for private events and catering services.

Descubra a autêntica experiência na Auberge Bressane em Paris

Situada próximo ao icônico Torre Eiffel e aos históricos Les Invalides, a Auberge Bressane oferece uma viagem sensorial pela França tradicional, com toques burgueses que encantam tanto locais quanto turistas. Com uma atmosfera acolhedora e decoração que remete às raízes francesas, o restaurante é uma escolha perfeita para quem busca autenticidade e sabor em cada prato.

A Auberge Bressane é conhecida por suas porções generosas e pratos de alta qualidade, com influências burguesas que preservam a essência da culinária francesa. O ambiente tradicional apresenta pôsteres antigos, brasões e mapas da França, criando uma atmosfera que remete às raízes culturais do país. A equipe de atendimento é reconhecida por sua cordialidade e atenção aos detalhes, garantindo uma experiência memorável para cada visitante.

Perguntas frequentes sobre a Auberge Bressane

Quais são os horários de funcionamento?

 A Auberge Bressane funciona de segunda a sexta para almoço e jantar, e aos domingos também para ambas as refeições.

A Auberge Bressane é acessível para cadeirantes?

 Sim, o restaurante é acessível para cadeirantes, incluindo assentos, entrada e estacionamento.

O restaurante oferece serviços de eventos privados?

 Sim, a Auberge Bressane está disponível para eventos privados e serviços de catering.

 Sim, há serviço de valet, embora possa ser um pouco difícil encontrar uma vaga.

 A Auberge Bressane aceita cartões de crédito, débito e pagamentos móveis.

Europe

France

A Auberge Bressane é um restaurante encantador localizado no coração de Paris, França, que oferece uma experiência gastronômica autêntica e acolhedora. Este espaço é perfeito para quem busca sabores tradicionais franceses com um toque contemporâneo, em um ambiente que combina charme rústico e elegância moderna.

Folksy, easygoing locale making traditional French food like coq au vin & chocolate soufflé.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNIclpqZUJREAE&d=17924085&t=1

places/ChIJSWR8mydw5kcRQJNKcxOyvn0/reviews/ChZDSUhNMG9nS0VJQ0FnSUNIclpqZUJREAE

It’s is pity that photos of classic dishes rarely look as good as those of modern ones. Yet the explosion of flavours that we experienced here last night reminded us that the constant race for what comes next is not always an automatic solution to providing the deep and intense pleasures that what came before can so often provide. Fantastic experience!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUN2ajllOXZBRRAB&d=17924085&t=1

places/ChIJSWR8mydw5kcRQJNKcxOyvn0/reviews/ChdDSUhNMG9nS0VJQ0FnSUN2ajllOXZBRRAB

Got here at 8pm but somehow left at 10:50pm not because we were enjoying our time, because we were waiting for our food to arrive.

The bread, butter, cheese and desserts was good. However, we ordered the yellow wine chicken and we were left disappointed with our food. Considering we were paying €39 for our food we expected the food to be more flavourful and the meat to not be so dry. The food was also relatively cold and considering we waited so long we expected it to be more fresh.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNid2M2b2hBRRAB&d=17924085&t=1

places/ChIJSWR8mydw5kcRQJNKcxOyvn0/reviews/ChdDSUhNMG9nS0VJQ0FnSUNid2M2b2hBRRAB

The cozy little restaurant has a great atmosphere and is a wonderful place to experience French cuisine. Both waitresses were very warm and provided excellent service and the dishes were delicious. However, make sure to book a table at least a day in advance! At least during my stay in Paris, they were very busy every day.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNMdWNXdUJREAE&d=17924085&t=1

places/ChIJSWR8mydw5kcRQJNKcxOyvn0/reviews/ChZDSUhNMG9nS0VJQ0FnSUNMdWNXdUJREAE

Unfortunately, our experience at this restaurant wasn’t the greatest.

Firstly, we highly recommend making a dinner reservation; otherwise, you’ll have a long wait for a table.

When my partner and I were seated, we found ourselves extremely close to our neighbors. The person seated inside had no way to get in and out without moving the table, which was very inconvenient and uncomfortable. It was also difficult to get the staff’s attention as they were extremely busy, and when we did, the service felt very rushed.

Food-wise, the escargot and foie gras tasted nice but weren’t amazing or refined. The veal kidney dishes are certainly not for everyone, especially foreigners, so make sure you know what you’re getting. The French fries that came with the main dish were cold by the time they reached the table and soon became inedible. Their famous soufflé dessert, although light and fluffy, was too sweet for our liking, making us wonder why it's so popular.

Overall, we felt the experience wasn’t worth the price. If you do decide to go, make sure to make a reservation, specify your seating requirements, and be prepared for a busy and noisy environment, especially at dinner. Oh, and unless you’re willing to pay €8 for a bottle of still water, just ask for tap water.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUQzaTdhLVB3EAE&d=17924085&t=1

places/ChIJSWR8mydw5kcRQJNKcxOyvn0/reviews/ChZDSUhNMG9nS0VJQ0FnSUQzaTdhLVB3EAE

If you are looking for an authentic taste of traditional French cuisine in a charming setting, it's the place to go.

Auberge Bressane em Paris: Restaurante Tradicional Francês no Coração da Cidade

história do auberge bressane em paris, france.

História do Auberge Bressane em Paris, França.

Situado próximo à Torre Eiffel e aos Invalides, o Auberge Bressane é uma joia da culinária francesa que combina tradição e autenticidade. Fundado em 1980, este restaurante emblemático de Paris desde então tem sido um ponto de encontro para amantes da gastronomia que buscam sabores genuínos influenciados pela rusticidade da Bourgogne.

Ao longo dos anos, o Auberge Bressane passou por momentos importantes que consolidaram sua reputação e tradição na cidade luz.

1980: Fundação do Auberge Bressane, marcando seu início como um símbolo da culinária francesa em Paris.

2000: A família Dumant assume a gestão do restaurante, trazendo novas energias e preservando as tradições.

2010: Reconhecimento na publicação 'Our Paris Guide' como um dos 50 restaurantes favoritos de Paris, consolidando sua posição como destino gastronômico imperdível.

Découvrez notre menu traditionnel français avec des accents bourguignons, mettant en avant des plats classiques tels que les œufs en cocotte aux morilles, les quenelles de brochet, le coq au vin et les soufflés sucrés. Tous nos plats sont faits maison avec des ingrédients de qualité.

Œufs en cocotte Lutée aux Morilles

Petit Chausson de Ris de Veau et Girolles

Asperges Vinaigrette

Asperges Mimosa

Les Oeufs en Meurette

Gratin d'Ecrevisses "Lucien Tendret"

Le Foie Gras de L'Auberge

Poêlon d'Escargots "Maison" au beurre d'ail

Haricots verts et Champignons crus

Poêlée de Girolles

La Terrine de Campagne

Le Pâté en Croute du Moment

Chair de Crabe et Pousses d'épinard

Soufflé au fromage de Comté

Soufflé du moment

Tagliatelle aux Morilles

Quenelles de Brochet comme à "Nantua"

La Quenelle

Cuisse de Grenouilles à la Persillade

"Bouchée à la Reine" sauce Financière

Côte de Veau, Printanière et Girolles

Escalope de Ris de Veau aux Girolles

Pomme de Ris de Veau aux Morilles

Notre fameux Poulet à la crème, au vin jaune et aux Morilles

Traditionnel Coq au Vin comme à "Julienas"

Rognons de Veau (en cocotte) "Dijonnaise"

Rognons de Veau Grillé sauce Béarnaise

"ChateauBriand"

Tête et Cervelle de Veau sauce Gribiche

Pigeon Rôti aux Girolles

Saint Marcellin "la Mère Richard"

Comté affiné, 30 mois

Assiette de Fromages

Soufflé Grand Marnier

Soufflé Caramel au beurre salé

"3 Mini Soufflés"

Soufflé aux Fruits de Saisons

Soufflé chocolat

Les Profiteroles

Les Crêpes Suzette flambée au Grand Marnier

Omelette à la "Norvégienne"

Paris Brest

Pomme, Citron, Fraise, Poire, Chocolat, Vanille

Sorbet citron vodka

Sorbet Poire Williamine

Sorbet Pommes Calvados

Menu de L'Auberge Bressane

Auberge Bressane menu overview in paris france 

Nestled in the heart of Paris, Auberge Bressane offers a delightful journey into traditional French cuisine with a particular spotlight on specialties from the Lyon region. This cozy restaurant is renowned for its authentic flavors and a menu that celebrates classic dishes crafted with rich ingredients and a passion for heritage.

Begin your meal with exquisite starters that set the tone for a memorable dining experience. The Œufs en Meurette is a signature dish featuring eggs gently poached in a luscious red wine sauce accompanied by savory onions, bacon, mushrooms, and fragrant herbs. For those seeking a creamy indulgence, the Gratin d'Écrevisses Lucien Tendret offers a decadent blend of crayfish, cream, cheese, and breadcrumbs baked to perfection with aromatic herbs.

The main courses showcase traditional French mastery and regional depth. The Côte de Veau aux Morilles is a succulent veal chop enveloped in a creamy sauce with morel mushrooms and wine, elevated by fresh herbs for an unforgettable richness. The iconic Coq au Vin offers tender rooster slow-cooked in red wine with onions, bacon, mushrooms, and herbs, embodying the heart of French country cooking with deep, complex flavors.

Finish your dining experience with elegantly crafted soufflés that highlight delicate textures and refined sweetness. The Soufflé Chartreuse infuses the airy egg base with the herbal notes of Chartreuse liqueur, delivering a dessert that is both light and flavorful. Alternatively, the Soufflé Pistache combines the nutty richness of pistachios with a tender, fluffy finish that perfectly caps off your meal.

Complement your meal with a curated selection of Burgundy wines, chosen to enhance the rich flavors of the Lyonnaise-inspired dishes. The restaurant also offers a variety of cocktails and beers to suit different tastes. While the menu focuses on traditional preparations, the specials often celebrate seasonal ingredients and time-honored recipes to provide a dynamic yet classic French dining experience.

 with specialties from the Lyon region that bring traditional recipes to life.

 perfect for a relaxed dining experience in the vibrant Parisian 7th arrondissement.

 to perfectly accompany the rich and hearty flavors of the dishes.

Descubra a charmosa Auberge Bressane em Paris, um restaurante que oferece sabores autênticos e uma atmosfera acolhedora. Venha se deliciar e viver uma experiência única!

Auberge Bressane em Paris: Restaurante Autêntico na Avenida

Paris Municipality

Auberge Bressane

Authentic French dishes with Burgundian influences, all prepared in-house.

Traditional French Cuisine

Over 300 references from various French regions.

Extensive Wine List

Open Monday to Friday for lunch and dinner, and on Sundays for lunch and dinner.

Lunch and Dinner Service

Available for private events and catering services.

Private Events

auberge bressane paris dining experience at 16 av de la motte-picquet paris france restaurant food french cuisine traditional dishes wine vegetarian options cozy atmosphere reservable outdoor seating payment options valet parking dog friendly good for groups dessert cocktails bread cheese classic recipes lyonnaise specialties burgundy wines chef's selection modern and classic balance customer reviews authentic flavors warm hospitality parisian neighborhood culinary journey french gastronomy paris 7th arrondissement fine dining french restaurant paris france travelers foodies locals digital nomads novacircle travel lifestyle guide exquisite gastronomy intimate setting french classics coq au vin yellow wine chicken quenelles de brochet chocolate soufflé modern french cuisine comfort food lunch dinner seating reservations service quality ambience dining tips reviews experience customer feedback popular dishes gourmet french bistro cuisine french wine list vegetarian-friendly dining 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cozy dining ambiance outdoor seating available payment methods easy access parking options dog-friendly restaurant family groups welcome delightful desserts wine and beer cocktails lunch options brunch not served dinner not served coffee not served curbside pickup not available takeout delivery not offered clean restrooms culinary journey at auberge bressane paris culinary delight traditional french food with modern touches lyonnais specialties coq au vin quenelles de brochet chocolate soufflé burgundy wines vegetarian selections local favorite paris 7th arrondissement culinary hotspot authentic french cuisine intimate cozy ambiance warm hospitality reservations recommended outdoor seating valet parking and street parking available payment by card and nfc easy access dog friendly family groups welcome desserts cocktails wine and beer served lunch available no brunch no coffee no dinner no takeout no delivery fresh and quality ingredients seasonal menu comfort food paris dining experience novacircle travel lifestyle food guide exclusive curated content engaging informative seo optimized travel food culture french gastronomy paris france restaurant guide novacircle original content foodies travelers digital nomads locals gourmet experience culinary excellence french classics revisited modern twist wine pairing vegetarian options delightful desserts cocktails cozy atmosphere reservation tips customer reviews dining insights travel recommendations europe france paris 7th arrondissement culinary hotspot auberge bressane dining experience tailored for food lovers wine enthusiasts and cultural explorers parisian charm meets lyonnais tradition in the heart of paris 7th arrondissement discover authentic french cuisine serving coq au vin quenelles de brochet and sumptuous chocolate soufflé paired with an extensive selection of burgundy wines vegetarian options available for diverse palates enjoy cozy ambiance with outdoor seating valet parking and easy payment options dog friendly and great for groups plan ahead with reservations highly recommended by locals and travelers alike immerse yourself in a culinary journey of traditional and modern french dishes at auberge bressane your perfect paris dining destination for lunch and casual gatherings indulge in classic french flavors with warm hospitality and a welcoming atmosphere experience the best of parisian gastronomy with quality ingredients and attentive service a must-visit for anyone seeking an authentic taste of france in a charming setting enjoy delicious desserts cocktails and a curated wine list all in the vibrant neighborhood of paris 7th arrondissement join us at auberge bressane for a memorable meal full of flavor tradition and parisian elegance discover why this cozy eatery stands out among paris restaurants a hidden gem for food connoisseurs and travelers alike cherish the blend of classic and modern french cuisine in a friendly environment where every meal is a celebration of french culinary heritage treat yourself to an unforgettable dining experience that captures the essence of france only at auberge bressane in paris 16 avenue de la motte-picquet your destination for fine french dining in the city of lights discover more with novacircle your trusted travel and lifestyle companion

Located at 16 Avenue de la Motte-Picquet in Paris, Auberge Bressane offers a delightful experience of traditional French cuisine with Burgundian influences. This cozy restaurant, known for its medieval decor, provides a warm atmosphere perfect for savoring classic dishes like coq au vin and chocolate soufflé. With an extensive wine list featuring over 300 references, it’s an ideal spot for both locals and visitors looking to indulge in authentic French flavors.

Authentic French cuisine with Burgundian influences

Extensive wine list with over 300 references

Higher price point for à la carte dishes

Auberge Bressane is perfect for romantic dinners, family gatherings, or anyone seeking an authentic taste of French cuisine in a charming setting.

Reservations are highly recommended, especially during peak hours. Be prepared for a busy and lively atmosphere, and consider arriving early to secure parking.

Auberge Bressane stands out for its commitment to traditional French cuisine, offering a delightful dining experience that balances authenticity with a welcoming atmosphere. While there are some challenges, such as parking and pricing, the overall experience is well worth it for those seeking a taste of France in the heart of Paris.

Île-de-France Region

Descubra a experiência autêntica na Auberge Bressane, perto da Torre Eiffel, oferecendo pratos clássicos franceses, extensa carta de vinhos e ambiente tradicional.

Auberge Bressane Paris: Restaurante Tradicional Francês

Planeje sua visita à Auberge Bressane em Paris com dicas exclusivas, roteiros gastronômicos, e experiência de jantar autêntico francês próximo aos principais pontos turísticos.

Dicas e Roteiros em Paris: Auberge Bressane, Perto da Torre Eiffel

Conheça a história da Auberge Bressane, um restaurante parisiense renomado por sua cozinha tradicional francesa, ambiente acolhedor, e localização privilegiada perto de pontos turísticos.

Auberge Bressane em Paris: Restaurante Tradicional Francês no Coração da Cidade

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