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Paris

Automne is a Michelin-starred restaurant in Paris, renowned for its modern French cuisine crafted by Chef Nobuyuki Akishige. The intimate setting and innovative dishes have garnered high praise from diners.

Automne: uma experiência gastronômica moderna em Paris

Situado no coração de Paris, o restaurante Automne é uma joia da gastronomia Michelin que encanta com sua cozinha francesa contemporânea. Sob o comando do Chef Nobuyuki Akishige, cada prato é uma obra de arte que combina inovação e tradição, criando uma experiência sensorial inesquecível para os amantes da boa mesa.

Europe

France

Situado no coração de Paris, o restaurante Automne oferece uma experiência gastronômica que combina elegância, sabores autênticos e uma atmosfera acolhedora. Este espaço é perfeito para quem busca descobrir a culinária francesa com um toque contemporâneo, em um ambiente que convida ao relaxamento e à apreciação de cada detalhe.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNuNzhHM1F3EAE&d=17924085&t=1

places/ChIJdznawgly5kcRxXTXI8Zkpvk/reviews/ChZDSUhNMG9nS0VJQ0FnSUNuNzhHM1F3EAE

Great food, high quality. I especially love the entrees, the sardine and the vegetable dishes were amazing! The tuna main course was well flavored with interesting spices like star anise. The desert was figs with red wine sauce, classic and very good too.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNuaGYzamhBRRAB&d=17924085&t=1

places/ChIJdznawgly5kcRxXTXI8Zkpvk/reviews/ChdDSUhNMG9nS0VJQ0FnSUNuaGYzamhBRRAB

Lovely and fairly affordable michelin star restaurant. The dishes were tasty and very colourful, and the wine pairing was a great fit. I particularly enjoyed the cooked foie gras and scallops from Dieppe. Our favourite wine of the day was a Clémentine (Théodore Planas - Rastoin), which accompanied the dish very well. The staff was tremendously friendly and comprehensively explained both the dishes and the wines. In my experience, the dinner ended relatively early. All in all, we had an amazing experience, though.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUN0dHJfZ1hnEAE&d=17924085&t=1

places/ChIJdznawgly5kcRxXTXI8Zkpvk/reviews/ChZDSUhNMG9nS0VJQ0FnSUN0dHJfZ1hnEAE

Lunch was fantastic, and so was the service. Everyone in the restaurant was kind to us. Most importantly, my friend who I ate with is gluten free and they accommodated him. They also accommodated my allergy to scallops and squid, one of the main dishes for another group was scallops and we got another fish instead of me getting nothing! I loved the place and would recommend it to all! Obviously it is expensive but you get what you pay for.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUQ1bF8zNXpnRRAB&d=17924085&t=1

places/ChIJdznawgly5kcRxXTXI8Zkpvk/reviews/ChdDSUhNMG9nS0VJQ0FnSUQ1bF8zNXpnRRAB

The restaurant feels like a hidden gem that I’d like to keep to myself (though everyone knows).

The food was fantastic, using fresh ingredients and striking the perfect balance of flavors and presentation. The service was friendly and impeccable.

We’ll definitely be back for a more extended dining experience!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURUbmY3T2lRRRAB&d=17924085&t=1

places/ChIJdznawgly5kcRxXTXI8Zkpvk/reviews/ChdDSUhNMG9nS0VJQ0FnSURUbmY3T2lRRRAB

The food was wonderful, however the service could use some work and was not on par with a Michelin star restaurant. The space was very small not only was a pole so close I could not use my left side, my chair was constantly banged into by the door. While severing the table next to us we were often presented with the waiters bottom in our face and table area. The staff struggled with the descriptions of the menu. We also had to ask for our old dishes to be removed and for our drinks to be refilled. The restroom was appalling with water leaks and overflowing garbage. It was a shame as the food was decent and inventive however I can not recommend this restaurant based on the service and experience.

Restaurante Automne em Paris: Sabores Únicos na Cidade Luz

Automne, located at 11 Rue Richard Lenoir in Paris, is a Michelin-starred restaurant helmed by Chef Nobuyuki Akishige. The restaurant is known for its modern French cuisine and intimate setting.

A culinary journey of chef Nobuyuki Akishige and the rise of Automne in Paris's vibrant food scene.

Nestled at 11 Rue Richard Lenoir in the heart of Paris, Automne stands out as a beacon of refined French gastronomy. This Michelin-starred restaurant is the realization of Chef Nobuyuki Akishige's passion for seasonal cuisine and intimate dining. The venue's reputation has been built on its inventive approach to traditional French flavors, combined with meticulous attention to detail and presentation.

Chef Nobuyuki Akishige's formative years and early culinary milestones

Chef Nobuyuki Akishige embarked on his culinary adventure in 2006 when he moved to France, immersing himself in the country's rich gastronomic traditions. His early career saw him honing his craft at prestigious kitchens, including a notable tenure in 2010 at L'Atelier du Peintre in Colmar, where he refined his skills in modern French cuisine. These formative experiences laid a strong foundation for his evolving culinary artistry.

Advancing expertise through renowned French establishments

By 2015, Chef Akishige joined the esteemed kitchens of La Vague d'Or in Saint-Tropez, further expanding his repertoire. His journey continued through elite venues such as Le K2 in Courchevel in 2018 and La Pyramide in Vienne in 2020. These experiences enriched his mastery of French culinary techniques and deepened his appreciation for seasonal ingredients and regional flavors.

The emergence of Automne and Michelin recognition

In 2022, Chef Akishige's dedication and culinary excellence culminated in the awarding of a Michelin star to Automne. The restaurant has since become synonymous with exquisite seasonal French dishes served in an intimate setting. Diners at Automne experience a thoughtfully curated menu that highlights fresh, locally sourced ingredients, with creative spice blends and presentations that delight the senses.

Key milestones in Chef Akishige’s career

Chef Nobuyuki Akishige moved to France and began his culinary journey.

Chef Akishige worked at L'Atelier du Peintre in Colmar, building foundational skills.

Joined La Vague d'Or in Saint-Tropez, honing advanced French cuisine techniques.

Worked at Le K2 in Courchevel, further elevating seasonal menu expertise.

Joined La Pyramide in Vienne, embracing refined culinary traditions.

Automne was awarded its well-deserved Michelin star, marking a pinnacle achievement.

Dine In

Restroom

Outdoor Seating

Good for Children

Automne is a vibrant restaurant located in the 11th arrondissement of Paris, offering an innovative take on classic French cuisine. The inviting ambiance features rustic décor with modern touches, and the menu celebrates seasonal ingredients with dishes like perfectly seared duck breast and house-made desserts. Enjoy a delightful dining experience paired with exquisite wines, encapsulating the spirit of Paris.

Automne

A 5-course tasting menu showcasing seasonal ingredients and culinary creativity.

Crème prise d'étrille, jardinière de légume, émulsion à la barigoule

Noix de St-Jacques de Dieppe, coulis de cresson, crumble au parmesan

Bouillon de volaille à la tomme de brebis, duxelles de champignons, amande grillée

Omble chevalier, crème légère de choucroute, lardo di colonnata, huile sobrassada

Pintade fermière rôtie servie façon Pot-au-feu, grenailles, truffe noire

Ris de veau croustillant, crème de topinambour, jus de viande

Carré de Sanglier rôti, champignon sauvage, purée de noisette

Mousse chartreuse, croustillant de cacao, glace au poivre Jamaïque

Mousse de mascarpone, gelée au café, coulis de clémentine, thym

Mousse de chocolat noir à la framboise, fruit rouge, glace au lait

Menu Découverte

Saboreie pratos irresistíveis em Paris na Automne, restaurante que combina tradição e inovação. Venha viver uma experiência gastronômica única na capital da França!

Restaurante Automne em Paris - Delícias na Rue Richard Lenoir

Paris Municipality

A 3-course lunch menu available from Wednesday to Friday.

Lunch Menu

An evening tasting menu featuring five courses.

5-Course Discovery Menu

An evening tasting menu featuring seven courses.

7-Course Discovery Menu

descubra a experiência gastronômica no automne em paris

No coração de Paris, o restaurante Automne é um verdadeiro refúgio para os amantes da gastronomia sofisticada e experiências culinárias memoráveis. Com um ambiente acolhedor e um serviço impecável, este estabelecimento oferece uma variedade de menus que prometem surpreender os paladares mais exigentes.

opções de menus para todos os gostos e ocasiões

Durante a semana, os visitantes podem desfrutar de um delicioso menu de almoço com três pratos por apenas 45 euros, perfeito para uma pausa elegante no meio do dia. Para ocasiões especiais, o Automne oferece menus de degustação que encantam com uma seleção de cinco ou sete pratos, ideais para uma noite de sabores complexos e harmonizações perfeitas.

menus de degustação para uma noite inesquecível

Menu de cinco pratos por 85 euros, perfeito para uma experiência gastronômica completa e sofisticada.

Menu de sete pratos por 125 euros, para uma noite repleta de sabores e descobertas.

Located at 11 Rue Richard Lenoir in the vibrant 11th arrondissement of Paris, Automne is a Michelin-starred restaurant that offers an intimate dining experience with a focus on seasonal ingredients. The restaurant has garnered attention for its creative menu and attentive service, making it a noteworthy destination for both locals and travelers seeking a memorable meal.

Michelin-starred cuisine at affordable prices

Vegetarian and gluten-free options available

Reservations are essential due to limited space

Automne is perfect for food enthusiasts, couples seeking a romantic dinner, and anyone looking to celebrate special occasions with exquisite cuisine.

Reservations are highly recommended due to limited seating. The restaurant accommodates dietary restrictions, making it a welcoming choice for all diners.

Automne stands out as a culinary destination in Paris, blending quality and creativity in every dish. While it has its challenges, the overall experience is one of delight and satisfaction, making it a worthwhile visit for any food lover.

Île-de-France Region

Experience innovative French cuisine at Automne in Paris, Île-de-France. Michelin-starred, intimate, seasonal dishes. Book your table now!

Luxury French Dining in Paris - Restaurant Automne, Île-de-France

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Learn about Automne, Paris' renowned Michelin-starred restaurant led by Chef Nobuyuki Akishige. Modern cuisine, cozy atmosphere, and culinary excellence.

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