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Capitaine Bistro in the Heart of Paris's Marais District 

Nestled at 4 Impasse Guéménée in the vibrant 4th arrondissement of Paris, Capitaine offers an unforgettable dining experience that perfectly captures the essence of French cuisine with a modern twist. This cozy bistro is beloved for its elevated seasonal delicacies and an impressive selection of natural wines, making it a must-visit for food lovers and wine aficionados alike.

A Culinary Journey of Tradition and Creativity

Capitaine dazzles guests with a daily-changing menu that showcases the freshest ingredients and inventive flavor combinations. From the creamy risotto de girolles to the tender carré d'agneau de lait, each dish is thoughtfully prepared to balance texture and taste. The kitchen’s artistry extends to unexpected delights like the green pea dessert that surprises and delights the palate.

 blends effortlessly with a modern, country-chic décor, offering diners comfortable spacing without the crowded tables typical of many Parisian spots. This relaxed atmosphere makes Capitaine an ideal choice for intimate dinners or small group gatherings.

One of Capitaine’s standout features is its passionate sommelier, whose expertise elevates the dining experience by expertly matching wines to your chosen dishes. Whether you’re a connoisseur or a casual drinker, expect personalized recommendations that enhance every bite. The friendly and attentive staff ensure that every visit feels special, reinforcing why guests return again and again.

 featuring fresh, seasonal ingredients from traditional French and Breton influences.

 curated by a knowledgeable sommelier to enhance your dining pleasure.

 with spacious seating and attentive, friendly service that makes every guest feel at home.

 — rated 5 out of 5 — making it a great spot to bring your furry companions.

Quels sont les horaires d'ouverture de Capitaine ?

 Le déjeuner est servi du mercredi au samedi de 12h à 14h, et le dîner du mardi au samedi de 19h30 à 22h30. Le restaurant est fermé le dimanche et le lundi.

 Les réservations peuvent être effectuées en ligne via le site officiel du restaurant ou en appelant le +33 (0)1 44 61 11 76.

Le restaurant propose-t-il des options végétariennes ?

 Bien que le menu principal soit centré sur la cuisine française traditionnelle, il est recommandé de contacter le restaurant à l'avance pour discuter des options végétariennes disponibles.

Capitaine: A Culinary Journey in the Heart of Paris's Marais District.

Nestled within a tranquil cul-de-sac in the vibrant Marais neighborhood, just steps away from the iconic Place des Vosges, Capitaine offers an exquisite dining experience that combines traditional French flavors with subtle Breton influences. Since opening its doors in 2017, the restaurant has captivated food enthusiasts with its thoughtfully crafted menu and inviting atmosphere.

At the helm is Chef Baptiste Day, whose culinary expertise is honed by prestigious stints at Michelin-starred establishments like L'Ambroisie, l'Arpège, and l'Astrance. His passion for French gastronomy shines through every dish, where classic techniques meet creative twists inspired by his Breton heritage.

 Capitaine launched under the guidance of Chef Baptiste Day, quickly becoming a beloved spot for those seeking refined French cuisine in an intimate setting.

 The restaurant earned a commendable score of 13/20, praised for its warm ambiance and consistently high-quality dishes that delight locals and visitors alike.

 Capitaine was awarded a 12.5/20 rating, reflecting the restaurant’s ongoing innovation in culinary creativity and its attentive, friendly service that enhances every visit.

Visitors to Capitaine enjoy not only a menu that evolves with the seasons but also a space that balances modern comfort with a country-chic vibe. The attentive staff, expert sommeliers, and creative culinary team ensure each meal is a celebration of French gastronomy, making Capitaine a must-visit destination for those seeking a genuine taste of Parisian culinary artistry.

Located at 4 Impasse Guéménée in the vibrant 4th arrondissement of Paris, Capitaine offers a delightful blend of traditional French cuisine and a warm, inviting atmosphere. This country-chic bistro is known for its elevated seasonal delicacies and a carefully curated selection of natural wines. With a menu that changes daily, guests can expect a unique dining experience that reflects the best of French culinary artistry.

Selection of natural wines from small French producers

No vegetarian options specified on the menu

No English menu available on the official site

Capitaine is perfect for food enthusiasts seeking a cozy dining experience, families looking for a welcoming atmosphere, and anyone wanting to enjoy a leisurely lunch or dinner in Paris. The attentive service and quality cuisine make it a great choice for special occasions or casual gatherings alike.

Reservations are highly recommended due to the restaurant's popularity. Be aware that Capitaine is closed on Sundays and Mondays, and the menu may not have vegetarian options. For those who prefer to explore the wine selection, the knowledgeable sommelier is available to guide you through the offerings.

Capitaine stands out as a charming bistro that successfully marries traditional French cuisine with a modern touch. Its inviting ambiance, attentive service, and exceptional food make it a delightful destination for both locals and visitors. Whether you're indulging in a leisurely lunch or a cozy dinner, Capitaine promises a memorable dining experience in the heart of Paris.

Capitaine Paris Restaurant Experience in Le Marais District France 

Nestled in the charming and historic Le Marais district of Paris, Capitaine offers a refined yet inviting dining experience that beautifully combines Breton culinary heritage with contemporary French gastronomy. Located at 4 Impasse Guéménée, this restaurant charms visitors with its country-chic ambiance and a modern, unpretentious interior that warmly welcomes food lovers and locals alike.

Traditional French Cuisine with a Breton Touch

Capitaine’s menu is a daily-changing celebration of French culinary artistry, led by chef Baptiste Day, who brings his Breton roots to every dish. Diners can expect generous, balanced, and refreshing plates that skillfully marry traditional flavors with seasonal ingredients. From exquisite risottos to perfectly cooked pigeon and tender lamb carré d'agneau de lait, each dish is a harmonious blend of flavor and texture that delights the palate.

Complementing the cuisine is an expertly curated natural wine list that highlights French producers dedicated to sustainable and artisanal winemaking. The sommelier's profound knowledge ensures that every visitor finds the perfect pairing, elevating each meal to a memorable gastronomic journey. Whether you are a wine connoisseur or simply exploring natural wines, Capitaine’s offerings promise an outstanding discovery.

 – The staff’s warmth and attentiveness make every visit feel special and personalized.

 – Unlike many Parisian eateries, Capitaine offers generous spacing between tables for comfort and intimacy.

 – Bringing your furry friends along is welcomed here with a pet-friendly scale rating of 5 out of 5.

 – Be sure to book ahead to secure a spot at this popular dining destination.

 – Convenient for guests arriving by car with available paid parking nearby.

 – Capitaine focuses on an exceptional in-house dining experience without takeout or delivery services.

Paris

Capitaine est un bistrot situé au cœur du Marais, offrant une cuisine française traditionnelle avec des influences bretonnes. Les clients apprécient la qualité des plats, l'ambiance chaleureuse et le service attentionné. Les critiques soulignent la fraîcheur des ingrédients et la créativité des plats, notamment les croquettes de cochon piment-mayonnaise et le ris de veau meunière. Le menu déjeuner à 34€ est également très apprécié pour son excellent rapport qualité-prix.

Capitaine: Um Bistrot Encantador no Coração do Marais em Paris

Descubra o charme do Capitaine, um autêntico bistrot localizado no vibrante bairro do Marais em Paris. Este restaurante é conhecido por sua culinária francesa tradicional com um toque breton, oferecendo uma experiência gastronômica que encanta locais e turistas.

Europe

France

Visite o restaurante Capitaine em Paris, uma experiência gastronômica que combina sabores autênticos com um ambiente acolhedor e sofisticado.

Elevated seasonal delicacies & natural wines are offered in this country-chic bistro.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnTUNnOFlDMUV3EAE&d=17924085&t=1

places/ChIJTeLskP9x5kcRBXIq8a0-lhE/reviews/ChZDSUhNMG9nS0VJQ0FnTUNnOFlDMUV3EAE

We ate here twice on our recent trip to Paris. The restaurant is run by an extremely energetic and friendly team, and the menu changes daily. While the kitchen team works wonders inside, the sommelier, who has an exceptional knowledge of the wine list, will recommend the perfect wine for your chosen dish and palate.  Highly recommended and do not forget to book in advance.

Pet friendly scale 5/5

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNQcHJ6UC13RRAB&d=17924085&t=1

places/ChIJTeLskP9x5kcRBXIq8a0-lhE/reviews/ChdDSUhNMG9nS0VJQ0FnSUNQcHJ6UC13RRAB

Capitaine is a real gem of a place. The food is both comforting and decadent, the space feels inviting, and the service feels warm and friendly. My family had a lovely meal there tonight and we’re very glad we were able to dine there in the course of a short visit to the city!

Thank you chef and crew at Capitaine!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUQzOU1TNGl3RRAB&d=17924085&t=1

places/ChIJTeLskP9x5kcRBXIq8a0-lhE/reviews/ChdDSUhNMG9nS0VJQ0FnSUQzOU1TNGl3RRAB

One restaurant in Paris where the tables are not cramped next to each other!  Simple and unpretentious interior, but inviting nevertheless. A varied and creative menu, the food was delicious and beautifully plated.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNuODUtaUZREAE&d=17924085&t=1

places/ChIJTeLskP9x5kcRBXIq8a0-lhE/reviews/ChZDSUhNMG9nS0VJQ0FnSUNuODUtaUZREAE

Amazing dishes and wonderful service. We tried risotto de girolles, pigeon de chez Joël and carré d'agneau de lait. Every dish is a harmonious balance of flavour and texture; it’s impossible to pick a favourite. The staff is very attentive, knowledgeable and friendly. The atmosphere is more on the modern and contemporary side - and not a traditional French restaurant ambience, and it complements the whole experience.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURqbTgtcEZBEAE&d=17924085&t=1

places/ChIJTeLskP9x5kcRBXIq8a0-lhE/reviews/ChZDSUhNMG9nS0VJQ0FnSURqbTgtcEZBEAE

Impressive menu and presentation. The kitchen staff worked incredibly together and offered us an amazing meal. The dessert !!!!!!! I never had green peas 🫛 as a dessert but this one blew my mind ! The service was beyond amazing, lead by the sommelier Olivier who is very passionate about his work. I would definitely go back there and recommend this restaurant to anyone.

Capitaine Restaurante em Paris: Experiência Gastronômica Única

Capitaine est un bistrot situé dans une impasse calme du Marais, à proximité de la place des Vosges. Le chef Baptiste Day, fort de son expérience dans des restaurants étoilés tels que L'Ambroisie, l'Arpège et l'Astrance, propose une cuisine française traditionnelle avec des influences bretonnes.

história do restaurante Capitaine em Paris

Capitaine propose un menu déjeuner à 34€ comprenant une entrée, un plat, et un dessert ou fromage. Le dîner est servi à la carte.

Menu Déjeuner

Menu Dégustation Carte Blanche

Menus

Nestled in the heart of Paris’s vibrant 4th arrondissement, Capitaine is a country-chic bistro celebrated for its elevated seasonal delicacies paired expertly with natural wines. This inviting restaurant crafts a dining experience that balances comforting flavors with decadent innovation, ideal for food lovers and trend-conscious travelers alike.

While the menu evolves daily to highlight fresh, local produce, diners can expect an array of imaginative starters designed to awaken the palate. From vibrant seasonal vegetable preparations to refined seafood bites, each dish is a harmonious balance of texture and flavor that sets the tone for the meal.

The main courses at Capitaine exemplify French culinary artistry with a contemporary twist. Notable dishes include the richly flavored risotto de girolles, tender pigeon de chez Joël, and succulent carré d'agneau de lait. Each plate is beautifully presented with a masterful blend of ingredients that showcase the chef’s inspired creativity and respect for tradition.

Capitaine's dessert offerings are as imaginative as they are delicious, leaving a lasting impression. A standout creation features green peas transformed into a surprising and delightful sweet finale, exemplifying the kitchen’s inventive spirit and commitment to pushing culinary boundaries.

An exceptional sommelier curates a wine list rich in natural wines, expertly pairing selections with each dish to elevate the dining experience. Beyond wine, Capitaine also serves carefully crafted cocktails and quality coffee, making it a versatile spot for any time of day or evening occasion.

Capitaine offers a thoughtfully composed Menu Déjeuner featuring a starter, main, and dessert or cheese, emphasizing seasonal freshness and balanced flavors. For a more immersive journey, the Menu Dégustation Carte Blanche presents varied dishes inspired by the chef’s daily creativity, perfect for diners eager to explore a spectrum of tastes crafted with passion and finesse.

 delivering an inviting dining atmosphere.

 inspired by seasonal and local ingredients.

 with exceptional knowledge of natural wines.

 with well-spaced tables for an intimate experience.

Descubra o charme do restaurante Capitaine em Paris, experimente sabores autênticos e viva uma experiência gastronômica inesquecível na Cidade Luz. Reserve já!

Restaurante Capitaine em Paris - Sabor e Experiência Únicos

Paris Municipality

Capitaine

Des plats généreux, équilibrés et rafraîchissants, inspirés des origines bretonnes du chef Baptiste Day.

Cuisine française traditionnelle

Une carte des vins mettant en avant des producteurs français travaillant le vin naturel, récolté, élevé et mis en bouteille avec soin.

Sélection de vins naturels

Île-de-France Region

Descubra o restaurante Capitaine no coração de Paris, oferecendo culinária francesa tradicional, vinhos naturais, e ambiente acolhedor perto do Marais.

Restaurante Capitaine em Paris – Experiência Gastronômica Exclusiva

Explore dicas e roteiros para aproveitar ao máximo sua visita ao Capitaine em Paris, incluindo reservas, horários e pratos imperdíveis na região do Marais.

Dicas e Itinerários no Restaurante Capitaine, Paris

Conheça a história do restaurante Capitaine, sua essência, pratos clássicos, influências bretonas, e a equipe que faz de cada visita uma experiência única em Paris.

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