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Paris

Datil, located at 13 Rue des Gravilliers in Paris, is a Michelin-starred restaurant helmed by Chef Manon Fleury. The establishment focuses on plant-based cuisine, sourcing ingredients from local producers and emphasizing sustainability. The menu features seasonal tasting options, with wine pairings available. The restaurant's modern decor and open kitchen create an inviting atmosphere. Reservations are recommended, and the establishment is closed on weekends.

No coração de Paris, o restaurante Datil é uma joia que combina inovação culinária com um ambiente acolhedor. Situado na charmosa Rue des Gravilliers, este estabelecimento conquistou o paladar dos amantes da gastronomia com sua proposta moderna de cozinha francesa com foco em pratos à base de plantas.

Com uma estrela Michelin conquistada apenas seis meses após sua abertura, em setembro de 2023, Datil se destaca por sua proposta inovadora de culinária vegetal, utilizando ingredientes sazonais e locais para criar pratos delicados e surpreendentes. Cada prato é uma obra de arte que revela a criatividade do Chef Manon Fleury, que transforma ingredientes simples em experiências gastronômicas inesquecíveis.

O ambiente de Datil combina modernidade com aconchego, proporcionando uma experiência sensorial que vai além da gastronomia. O espaço, com decoração contemporânea e cozinha a céu aberto, convida os clientes a apreciar cada detalhe do processo de criação dos pratos, tornando cada refeição uma ocasião especial.

Para garantir uma experiência completa, recomenda-se fazer reserva, especialmente se desejar desfrutar de uma noite especial ou de um almoço tranquilo. O horário de funcionamento é de segunda a sexta-feira, das 19h15 às 20h45 para o jantar, e de quarta a sexta-feira, das 12h15 às 13h30 para o almoço. Datil fecha às noites de sábado e domingo, proporcionando uma experiência exclusiva durante a semana.

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France

Visite o Datil em Paris e descubra uma experiência gastronômica única.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUR2MXB1d1N3EAE&d=17924085&t=1

places/ChIJix2wynBv5kcREclRmmNBD24/reviews/ChZDSUhNMG9nS0VJQ0FnSUR2MXB1d1N3EAE

Excellent service and ambiance. I like that they paired the meal with an art pamphlet. Some of the dishes felt repetitive and did not vary in aroma. The spaghetti and sorbet were my favorites. Overall a unique experience for a reasonable price.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURfcVp6U1VREAE&d=17924085&t=1

places/ChIJix2wynBv5kcREclRmmNBD24/reviews/ChZDSUhNMG9nS0VJQ0FnSURfcVp6U1VREAE

Had a wonderful meal and experience at Datil! One of our favorite meals in Paris. Amazing flavors and creative dishes that focus on the best vegetables and fruits of the season. Highly recommend. Will be back again!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNYbXFfR29RRRAB&d=17924085&t=1

places/ChIJix2wynBv5kcREclRmmNBD24/reviews/ChdDSUhNMG9nS0VJQ0FnSUNYbXFfR29RRRAB

I admire the chef to create many dishes with the vegetables available in the season. It satisfied the eyes with the color and presentations. The tasting menu focused on clean and fresh taste. It is little boring with the entire tasting menu is just clean and fresh taste. A good dish needs to have 3 basic elements, presentation, aroma, and taste. The Datil obviously mastered presentation and only one type of the taste, lack of aroma and variety of tastes.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNmbkllYmJREAE&d=17924085&t=1

places/ChIJix2wynBv5kcREclRmmNBD24/reviews/ChZDSUhNMG9nS0VJQ0FnSUNmbkllYmJREAE

The concept and presentation were beautiful. And the foods were very creative elevating everyday accessible ingredients like cabbage and daikon radish. Using leek for a “maki” and putting together oysters & kiwi was a pleasant surprise! I was so full by the end of the full course! The second dish, tempura, was over fried and I couldn’t taste the ingredients. As someone who grew up in Japan, tempura color should be lighter and golden. Though I felt it was a little pricey but I enjoyed the overall experience.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURuckx5UWx3RRAB&d=17924085&t=1

places/ChIJix2wynBv5kcREclRmmNBD24/reviews/ChdDSUhNMG9nS0VJQ0FnSURuckx5UWx3RRAB

The best meal I had during my first trip to Paris was lunch at Datil, and it was nothing short of amazing. The attention to detail by the culinary team shines through in every dish, which feels like a beautifully crafted work of art. The thoughtful combination of flowers, vegetables, fruits, grains, and fish creates a harmonious tribute to nature and the environment.

The care extends beyond the food to the attentive service and the lush drawings that explain the restaurant’s culinary philosophy. Every element of the experience is purposeful, yet never overdone. It’s full of surprises, making this meal one of the most memorable parts of my trip to Paris.

Datil: Restaurante de Comida em Paris, Ponto de Interesse

Datil, a Michelin-starred restaurant in Paris, was opened in September 2023 by Chef Manon Fleury. The establishment focuses on plant-based cuisine, sourcing ingredients from local producers and emphasizing sustainability. The menu features seasonal tasting options, with wine pairings available. The restaurant's modern decor and open kitchen create an inviting atmosphere.

A trajetória inovadora do restaurante Datil em Paris

Inaugurado em setembro de 2023 na charmosa 13 Rue des Gravilliers, em Paris, o restaurante Datil rapidamente conquistou o paladar e o coração dos amantes da gastronomia contemporânea. Liderado pela talentosa Chef Manon Fleury, o espaço foi pensado para oferecer uma experiência culinária única, focada na cozinha à base de plantas, com ingredientes cuidadosamente selecionados de produtores locais.

In the heart of the dynamic Marais district, Datil is a hidden gem that offers a delightful dining experience with a menu that celebrates French cuisine while incorporating global influences. The restaurant features a warm ambiance with minimalist decor, perfect for enjoying seasonal ingredients crafted into creative dishes.

Datil

Experience a culinary journey with our seasonal tasting menus, highlighting the best of plant-based and responsibly sourced ingredients.

5-course lunch tasting menu

7-course dinner tasting menu

Lunch wine pairing - 4 glasses

Dinner wine pairing - 6 glasses

Datil Tasting Menus

Nestled in the heart of Paris at 13 Rue des Gravilliers, Datil offers a culinary journey that celebrates the vibrant flavors of seasonal vegetables and carefully selected animal products. This imaginative menu is a feast for the senses, where each dish is crafted with artistic attention to presentation and a focus on fresh, clean tastes.

Begin your meal with a selection of delightfully inventive starters that showcase the season's best produce. Savor the tender asparagus paired with a fragrant sesame and orange blossom cream, offering a delicate balance of earthiness and floral notes. The marinated carrots accompanied by fresh scallops deliver a succulent and refreshing introduction, while the leek maki filled with oysters and kiwi surprises with its creative fusion of flavors.

 featuring assorted vegetables lightly battered to maintain crispness and vibrant flavor.

 offers a refreshing and unexpected pairing that delights the palate.

For the main course, Datil presents creative dishes that elevate humble ingredients into sophisticated fare. The rice ball enriched with fennel seeds and peanuts offers a harmonious texture and subtle aromatic depth, while the Swiss chard sausage infused with fennel seeds and peanuts showcases an innovative blend of flavors that honor the essence of the season.

Conclude your dining experience with desserts that are as refined as they are fresh. The kumquat and Jerusalem artichoke variations present a vibrant interplay of citrus brightness and earthy sweetness. Alternatively, the flan infused with prune offers a smooth, comforting finish, capturing the delicate balance between rich custard and subtle fruit infusion.

Datil complements its culinary creations with an excellent selection of wines, beers, and cocktails, ideal for pairing with the delicate and fresh flavors featured throughout the menu. Whether enjoying breakfast, lunch, or dinner, each visit promises attentive service and a welcoming atmosphere that elevates the entire dining experience.

Innovative use of seasonal vegetables and fruits

 that transforms every plate into a visual masterpiece.

Descubra o sabor único de Datil em Paris! Uma experiência gastronômica irresistível e aconchegante. Venha experimentar delícias autenticas agora mesmo!

Datil em Paris: Restaurante 5 Estrelas na Rue des Gravilliers

Paris Municipality

A 5-course menu showcasing seasonal vegetables and grains, emphasizing plant-based cuisine.

Lunch Tasting Menu

A 7-course menu featuring seasonal vegetables, grains, and responsibly sourced animal proteins.

Dinner Tasting Menu

A selection of natural and biodynamic wines paired with the lunch tasting menu.

Wine Pairing

A selection of natural and biodynamic wines paired with the dinner tasting menu.

Descubra o Encanto Gastronômico no Datil em Paris

No coração de Paris, o restaurante Datil oferece uma experiência culinária única que celebra a essência da gastronomia sustentável e inovadora. Prepare-se para uma jornada de sabores que combina ingredientes sazonais, técnicas modernas e uma dedicação à sustentabilidade que encanta tanto os olhos quanto o paladar.

descubra o charme do restaurante Datil em Paris

Situado no coração de Paris, o restaurante Datil destaca-se por sua inovação na gastronomia baseada em plantas, oferecendo uma experiência culinária que encanta os sentidos. Com um ambiente intimista e um serviço excepcional, este estabelecimento premiado com uma estrela Michelin é perfeito para os amantes de uma experiência gastronômica sofisticada e consciente.

Île-de-France Region

Discover Datil, a Michelin-starred restaurant at 13 Rue des Gravilliers, Paris, offering innovative plant-based cuisine with seasonal tasting menus and wine pairings.

Experience Luxe Dining at Datil, Paris - Michelin 1-Star Restaurant

Visit Datil in the 3rd arrondissement of Paris for creative, seasonal dishes, open kitchen ambiance, and expertly paired natural wines. Book your table now!

Explore Datil in Paris - Modern French & Plant-Based Cuisine

Learn about Datil, a top-rated restaurant in Paris specializing in sustainable, seasonal, and creative plant-based dishes with an intimate ambiance in Le Marais.

Datil: Restaurante de Comida em Paris, Ponto de Interesse

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