Name: Restaurant Montcalm
Address: 21 Rue Montcalm, 75018 Paris, France, Paris, 75018, FR
Telephone: 01 42 58 71 35
Price range: $$

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Paris

Restaurant Montcalm is highly praised for its inventive French cuisine, attentive service, and cozy ambiance. Many patrons commend the freshness and quality of the dishes, as well as the carefully curated wine selection. The restaurant's limited menu, which changes regularly, is appreciated for its focus on seasonal ingredients. The staff is noted for their friendliness and professionalism, contributing to a memorable dining experience.

descubra o charme do restaurante montcalm em paris

Europe

France

Visite o Restaurante Montcalm em Paris hoje mesmo!

Situado no coração de Paris, o Restaurante Montcalm oferece uma experiência gastronômica que combina tradição e inovação. Com um ambiente acolhedor e uma decoração que reflete a elegância parisiense, este restaurante é o destino perfeito para quem busca sabores autênticos e uma atmosfera sofisticada.

O Montcalm é renomado por seus pratos que despertam os sentidos, como o clássico Coq au Vin, preparado com ingredientes frescos e uma técnica que preserva o sabor autêntico. Para os amantes de sobremesas, a tarte tatin, caramelizada e irresistível, é uma experiência que não pode faltar.

Fundado há décadas, o Restaurante Montcalm mantém viva a tradição culinária francesa, preservando receitas clássicas enquanto incorpora toques contemporâneos. Uma curiosidade interessante é que o chef principal gosta de compartilhar histórias sobre a origem de cada prato, enriquecendo a experiência dos clientes.

O Restaurante Montcalm é uma parada obrigatória para quem deseja experimentar a verdadeira culinária francesa em um ambiente que combina elegância, história e sabores inesquecíveis. Sua localização privilegiada em Paris permite fácil acesso às principais atrações da cidade, tornando-o uma escolha ideal para refeições de negócios, encontros românticos ou jantares em família.

Seja para um jantar romântico, uma celebração especial ou uma experiência gastronômica única, o Restaurante Montcalm oferece uma viagem sensorial por sabores que refletem a essência da França. Reserve sua mesa e descubra por que este restaurante é um dos favoritos em Paris.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNiNmVxVlpREAE&d=17924085&t=1

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4.8 stars. Discover the “other side of the hill” in Montmarte. It is peaceful and sophisticated. You won’t find many tourists at Restaurant Montcalm. It is neighborhood dining for discriminating palettes. We began our course with a delectable ravioli dish and expertly prepared tuna tartare. We followed this up with a pork jowl and Guinea fowl entrees. We had an incredible cheese course before closing the evening with a delicate baked meringue and a beautiful cake with sabayon sauce and ice cream. Absolutely top notch dining in a quaint and comfy locale. We were fortunate to sit where we could see the action happening in the kitchen. We highly recommend Restaurant Montcalm as a welcome change of pace.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUQ3dDZqSmF3EAE&d=17924085&t=1

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Montcalm is a very nice find! Good for a calm diner while enjoying some inspired cooking with a revolving menu. I feel privileged to have discovered them.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUN3OXZIb0t3EAE&d=17924085&t=1

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Imagine your good fortune when you've rented a friend's apartment for the week in Montmarte. It's your first time in Paris, and you truly have no expectations, other than hearing for decades how wonderful the food can be in France. Your apartment is one floor above street level and is next to a cozy restaurant named Montcalm. The menu is posted on the wall along the sidewalk, and it is refreshingly brief. Three entrées (appetizers), three plats (main courses), and two desserts. So on your second evening in Paris you make reservations for 8:00 pm, when the restaurant opens for dinner. The restaurant is closer to your apartment than your barbecue is to your house back home. The owners of the apartment you have rented haven't eaten there, because they have not been in Paris since the restaurant opened three years ago. And you are hoping for the best. For her apertif, your wife orders a kir of white wine and blackberry liquor, and to accompany her meal, a glass of Cote du Rhône.

For your entrée, you choose tartare de veau in a bed of crème de thon, sprinkled with crumbled parmesan. Guillaume brings out the appetizers and your hopes are confirmed. It really is the best. Your wife chose for her entrée the haddock croquette. A few shared bites later and you realize that there are no bad choices here; both dishes are wonderful. A bowl of baguette slices arrive. You eat very slowly in an effort to keep the flavor on your taste buds as long as you possibly can. In the meantime, the restaurant has filled to capacity, with only a couple of empty seats at tables that have only three diners rather than four. The phone rings periodically and you hear Guillaume deliver bad news. The restaurant is fully booked. You imagine there is crying and gnashing of teeth on the other end of the line.

There are twenty-six diners at their tables. Guillaume works the front and the Will, the chef, tends to the preparation of the food. A third person assists in the kitchen, and that is all. The efficiency is incredible. We are left to the enjoyment of our food and there is no interruption by the waiter every five minutes to inquire whether everything is okay. This is a welcome relief from such nonsense in American restaurants, where serving this many tables would require at least three waiters, two cooks, a host and a dishwasher.

The main courses are delivered by the chef; your volaille with mirabelle and fenouil (poultry with cherry plums and fennel) and your wife's pork with red cabbage. After the obligatory exchange of bites, a cheerful disagreement over who has the better meal goes unresolved. The conversation among the diners is very quiet. The atmosphere is perfect. Nobody waits for a table; it becomes clear that there is but one seating per evening at Restaurant Montcalm. The dishes are perfect and we abandon our good manners to use the last of the baguette slices to collect the remaining sauce from the plates after the meal is complete.

Too satiated to even think about dessert, you order it anyway; your wife's pannacotta is exactly as it should be and your chocolate ganache with hazelnuts and pecans was the perfect end to a perfect meal.

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This restaurant is amazing! We had intended to go twice as the menu changes frequently, but were only able to go once. My first course was crab meat with a puree of eggplant, which was perfectly done, but not accorded to my particular taste. Even so, it was quite good and I cannot complain however as the execution was immaculate. The wine was excellent and perfectly fitted to the meal.
For my entrée I had eggplant and tuna steak in squid ink. I was initially somewhat underwhelmed - neither was exceptional alone. - however after a few bites I realized that the eggplant and tuna were meant to be experienced together and the incredible marriage of the two flavors in my mouth completely changed my experience.

Restaurante Montcalm em Paris — Experiência Gastronômica Única

Restaurant Montcalm, located at 21 Rue Montcalm in Paris, is a neighborhood bistro known for its modern French cuisine and cozy ambiance. The restaurant has been serving inventive dishes made with fresh, seasonal ingredients, and has garnered positive reviews for its quality and service.

História do Restaurante Montcalm em Paris 

Dine In

Restroom

Serves Beer

Serves Wine

Serves Lunch

Serves Dinner

Good for Groups

Serves Dessert

Serves Breakfast

Serves Vegetarian Food

In the heart of Paris, Restaurant Montcalm invites culinary adventurers to embark on a gastronomic journey infused with French flair and local traditions. This charming establishment offers a menu showcasing seasonal flavors and the best of French cuisine, all within an ambiance that beautifully marries rustic elegance with contemporary touches.

Restaurant Montcalm

Un menu du jour composé de trois entrées, trois plats principaux et deux desserts, élaboré avec des produits frais et de saison.

Entrées

Plats principaux

Desserts

Menu du jour

Nestled in the heart of Montmartre at 21 Rue Montcalm, Restaurant Montcalm offers an exquisite culinary journey through modern French cuisine. This neighborhood gem delivers a carefully curated menu that delights the discerning palate with fresh, seasonal ingredients and masterful preparation.

Begin your meal with a selection of vibrant starters, each a showcase of refined flavors and textures.

 – Fresh tuna paired with crisp celery and sweet piquillos peppers for a balanced and refreshing bite.

Velouté de petit pois, oeuf parfait, burrata

 – A silky pea velouté complemented by a perfectly cooked egg and creamy burrata cheese, melding freshness with indulgence.

 – Tender pressed pork with earthy beetroot and a smoky oil drizzle to awaken your taste buds.

The main courses showcase a harmonious blend of traditional French techniques and innovative flavor pairings, promising a memorable dining experience.

Joue de porc, bock choi, girolles, olives noires

 – Succulent pork cheek served alongside tender bok choy, earthy chanterelle mushrooms, and briny black olives for a symphony of tastes.

 – Delicately cooked haddock paired with shallots and nutrient-rich kale, offering a light yet satisfying main dish.

 – Tender veal nut accompanied by parsley root and sweet fig, creating a perfect balance of savory and fruity notes.

Conclude your meal with decadent desserts that harmonize classic French sweets with fresh, citrusy accents.

 – Creamy rice pudding infused with the bright flavors of clementine and mandarin for a refreshing finish.

 – Classic crème brûlée elevated with delicate lavender, fresh apple, and a crunchy crumble topping for an aromatic delight.

Complement your meal with a thoughtfully selected wine list featuring regional French varieties, alongside a curated selection of craft beers and expertly crafted cocktails. Montcalm’s rotating specials ensure there is always something new to discover, emphasizing seasonal and local ingredients to elevate each dining experience.

Descubra o charme do Restaurant Montcalm em Paris! Sabores irresistíveis, ambiente acolhedor e uma experiência culinária única. Reserve sua mesa agora!

Restaurante Montcalm em Paris - Sabores incríveis na Île-de-France

Paris Municipality

Des plats élaborés avec des produits frais et de saison, offrant une expérience culinaire inventive.

Cuisine française moderne

Une carte des vins soigneusement choisie, incluant des références naturelles et des vins originaux.

Sélection de vins

Un cadre convivial et élégant, idéal pour des repas en couple, entre amis ou en groupe.

Ambiance chaleureuse

descubra o restaurante montcalm em paris 

Situado na vibrante cidade de Paris, o restaurante Montcalm oferece uma experiência gastronômica única que combina a tradição da culinária francesa com um toque contemporâneo. Este espaço acolhedor convida os visitantes a desfrutar de pratos elaborados com ingredientes frescos e de temporada, criando uma verdadeira viagem sensorial.

A cozinha do Montcalm é marcada por sua criatividade e inovação, apresentando pratos que valorizam sabores autênticos com uma abordagem moderna. Cada prato é uma obra-prima, feita com ingredientes de alta qualidade e apresentação impecável, perfeito para os amantes da gastronomia que buscam algo diferente em Paris.

Para acompanhar sua refeição, o Montcalm oferece uma seleção de vinhos cuidadosamente escolhida, incluindo referências naturais e vinhos originais que complementam perfeitamente cada prato. Uma experiência enológica que certamente agradará até os paladares mais exigentes.

O espaço do Montcalm é perfeito para encontros românticos, refeições entre amigos ou eventos em grupo. Sua atmosfera elegante e ao mesmo tempo descontraída cria o cenário ideal para desfrutar de momentos memoráveis em Paris.

descobrindo o restaurante montcalm em paris

Île-de-France Region

Descubra o Restaurante Montcalm em Paris, renomado por sua culinária francesa moderna, ambiente acolhedor e excelente seleção de vinhos. Reserve sua experiência.

Restaurante Montcalm em Paris: Gastronomia Francesa Moderna e Conforto

Aproveite o melhor da culinária francesa com ingredientes frescos e menu sazonal no Restaurante Montcalm em Paris. Reserve uma mesa hoje mesmo!

Experimente o Restaurante Montcalm em Paris - Sabor e Elegância

Horários de funcionamento do Restaurante Montcalm, Paris. Saiba quando o restaurante está aberto, localização e como planejar sua visita ao restaurante.

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Parc Marcel Bleustein Blanchet dit Parc de la Turlure