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Vantagens

Paris

Diners praise the innovative and creative dishes, the blind tasting experience, and the intimate atmosphere of the restaurant. Many highlight the impeccable service and the unique culinary journey offered by Chef Adrien Cachot.

Situado no coração de Paris, o Vaisseau de Adrien Cachot é uma joia gastronômica que encanta os amantes da culinária inovadora. Este restaurante de alta gastronomia oferece uma experiência sensorial única, combinando criatividade, técnica refinada e uma atmosfera íntima que convida à descoberta e ao prazer.

O Vaisseau é renomado por seu menu de degustação às cegas, que desafia os sentidos e surpreende com combinações criativas e técnicas apuradas. Para quem busca uma experiência gastronômica única, o menu de degustação por €120 no jantar ou €60 no almoço é uma verdadeira viagem pelos sabores mais inovadores de Chef Adrien Cachot.

Reserva com antecedência pelo site oficial ou por telefone, devido à alta demanda.

Opção de harmonização de vinhos disponível por €80 no jantar e €40 no almoço.

Aberto para jantar de segunda a sexta-feira, das 19h30 às 21h, e para almoço de quarta a sexta, das 12h às 13h30.

Acessível para cadeirantes, garantindo uma experiência confortável para todos.

 As reservas podem ser feitas pelo site oficial ou por telefone. Recomenda-se reservar com antecedência devido à alta procura.

Qual o preço do menu de degustação às cegas?

 O menu de degustação às cegas custa 120€ no jantar e 60€ no almoço.

Existe uma opção de harmonização de vinhos?

 Sim, a harmonização de vinhos é opcional por 80€ durante o jantar e 40€ no almoço.

 O restaurante funciona para jantar de segunda a sexta-feira, das 19h30 às 21h, e para almoço de quarta a sexta, das 12h às 13h30.

Europe

France

Imagine-se navegando por um rio de sabores autênticos e experiências culinárias únicas em Paris, onde o VAISSEAU d’Adrien Cachot oferece uma viagem gastronômica que encanta todos os sentidos. Situado na vibrante capital francesa, este restaurante é uma joia escondida que combina tradição e inovação, proporcionando uma experiência inesquecível para os amantes da boa comida.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNIZy1lOVpnEAE&d=17924085&t=1

places/ChIJA73L0W9z5kcRqULmP_W05uw/reviews/ChZDSUhNMG9nS0VJQ0FnSUNIZy1lOVpnEAE

It’s a new and much lauded restaurant by a very charming chef, Adrien Cachot. Yes, the ingredients can be unusual here and, sure, there’s enough fancy stuff going on, but we appreciated most of it and felt that the restaurant is actually devoted to food and not the show.

You won’t know the ingredients until you are done with each dish here so decide for yourself whether it’s a dealbreaker for you. To us it was great because we actually got the enjoy the taste and thought the approach excellent to allow for a more honest reaction.

There’s a good mixture of fish, meat and vegetables on the extended menu and offals are quite dominant on the meat side of things.

The wine list is excellent and you should be able to satisfy your urge for both classical and natural. I would rather not drink natural unless it’s supremely elegant as it may impede on the taste of the food. In fact, we always prefer an aperitif and water to go with a multi course meal.

Gai’s Seay is very good and very much worth your attention.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURIM0w3czFnRRAB&d=17924085&t=1

places/ChIJA73L0W9z5kcRqULmP_W05uw/reviews/ChdDSUhNMG9nS0VJQ0FnSURIM0w3czFnRRAB

Incroyable! Magnifique! Flavours I've never had before, super creative and beautiful! Would give more stars if I could! Parfait!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNYLWNicU9BEAE&d=17924085&t=1

places/ChIJA73L0W9z5kcRqULmP_W05uw/reviews/ChZDSUhNMG9nS0VJQ0FnSUNYLWNicU9BEAE

An enjoyable experience. The presentation was lovely, the dishes, glassware, and cutlery were beautiful. The bread was exceptional.

However I do feel like the amuse bouches were the highlight of the meal. They really sparked my curiosity and left me anticipating what was to come. The mains that came after (including the supplemental dish), whilst well executed, didn’t quite hit the same notes as the amuse bouches.

The techniques were great but the flavours were perhaps a little less daring - a little less “knock your socks off”. It’s a bit sad to plateau and even regress right off the bat. Finally, I found the signature cacio e pepe underwhelming: the flavours are simply typical of the dish and I don’t see what mochi adds.

I will say that the amount of mushroom in the dessert was expertly chosen. Just enough to communicate the season and the sous-bois, not so much that turned into mushroom pudding. Worth a visit for lunch.

Equally, be aware that the “accord mets boissons” is just that. Not just wine, but drinks. I expected only wine but that’s on me as I misread. On the other hand, what does bother me is when you pay (quite a bit) for an accord, but the amount of wine served is (much) smaller than what is served by the glass. I feel like this should be presented up front as it would have influenced my choices at the beginning of the meal.

In summary, it was a nice experience. I see the appeal. I would have been incredible if the explosive flavours from the amuse bouches could have been everywhere.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNOak9YcDV3RRAB&d=17924085&t=1

places/ChIJA73L0W9z5kcRqULmP_W05uw/reviews/ChdDSUhNMG9nS0VJQ0FnSUNOak9YcDV3RRAB

What else can be said other than Adrien Cachot is the GOAT. Came for lunch and all of my expectations were exceeded. Hope to come back one day for Dinner. Truly exceptional.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNfdWF2ZE9REAE&d=17924085&t=1

places/ChIJA73L0W9z5kcRqULmP_W05uw/reviews/ChZDSUhNMG9nS0VJQ0FnSUNfdWF2ZE9REAE

Je rejoins les commentaires précédents, une explosion de saveurs, une vraie recherche gustative et le chef est bien présent en cuisine et disponible pour être salué. Mention spéciale pour les amuses bouches. Par contre un plat un peu plus généreux ne serait pas de refus 😉

I agree with the previous comments, an explosion of flavors, a real search for taste and the chef is very present in the kitchen and available to be greeted. Special mention for the appetizers. On the other hand, a slightly more generous dish would not be refused 😉

VAISSEAU d’Adrien Cachot: Restaurante Exclusivo no Coração de Paris

Vaisseau, Chef Adrien Cachot's highly anticipated restaurant, opened in December 2023 in Paris's 11th arrondissement. Known for its innovative and creative cuisine, the restaurant quickly gained acclaim, earning a Michelin star in 2024.

Vaisseau d’Adrien Cachot history overview.

Nestled in the vibrant 11th arrondissement of Paris at 35 Rue Faidherbe, VAISSEAU d’Adrien Cachot has quickly become a beacon of culinary innovation since its opening in December 2023. This restaurant stands out for its daring approach to French cuisine, blending traditional techniques with unexpected ingredients that challenge and delight the palate.

From its inception, VAISSEAU d’Adrien Cachot captured attention with its unique concept: diners experience dishes without knowing the ingredients until the end, inviting an honest and immersive tasting journey. The menu features an artful balance of fish, meat—with a notable emphasis on offals—and vegetables, ensuring a diverse and sophisticated culinary experience.

 - VAISSEAU d’Adrien Cachot welcomed its first guests in December 2023, marking its entrance into Paris's dynamic culinary scene.

 - Just two years later, the restaurant earned its first Michelin star in 2025, a testament to its exceptional quality and creativity.

Chef Adrien Cachot’s presence in the kitchen is palpable, ensuring that each dish is a masterpiece of flavor and presentation. The restaurant’s reputation is built on its commitment to genuine taste exploration rather than theatrical showmanship, inviting diners to savor each course with curiosity and excitement.

Innovative menu design keeping diners guessing about ingredients until the end.

A refined blend of fish, meat (with emphasis on offals), and vegetables.

An excellent wine list balancing classical and natural selections to complement the cuisine.

Restroom

Allows Dogs

Live Music

In the vibrant heart of Paris, VAISSEAU d’Adrien Cachot invites food lovers to embark on a journey through the flavors of France, artfully crafted by renowned chef Adrien Cachot. The atmosphere is a delightful marriage of quaint elegance and chic Parisian charm, with a menu that showcases the freshest ingredients and inventive presentations. A visit here is more than just a meal; it’s an immersion into the very essence of Parisian culture.

VAISSEAU d’Adrien Cachot

Experience a unique culinary journey with our blind tasting menu, featuring innovative dishes crafted by Chef Adrien Cachot.

Cachot e pepe mochi

Black ruff with tripe and vin jaune

Lentils with coffee, spider crab, and anise

Confit Jerusalem artichoke with fermented Jerusalem artichoke purée

Cod and tapioca pearls cooked in mussel jus

Mont-Blanc with button mushrooms

Carte Blanche Menu

Descubra o menu exclusivo do VAISSEAU d’Adrien Cachot em Paris

Situado na vibrante cidade de Paris, o VAISSEAU d’Adrien Cachot oferece uma experiência gastronômica única e inovadora através de seu menu 

 lentilhas com café, caranguejo aranha e anis

 Confit de alcachofra de jerusalém com purê fermentado de alcachofra

 Cachot e pepe mochi com pimenta, citrus e risoto

 Bacalhau com pérolas de tapioca cozidas em jus de mexilhão

Descubra o charme do VAISSEAU d’Adrien Cachot em Paris! Delicie-se com uma experiência gastronômica única à beira do rio. Reserve sua aventura culinária agora.

VAISSEAU d’Adrien Cachot: Paris Culinary Gem

Paris Municipality

A creative and playful menu where dishes are served without prior description, allowing diners to experience flavors without preconceived notions.

Blind Tasting Menu

An optional wine pairing to complement the blind tasting menu, enhancing the overall dining experience.

Wine Pairing

Descubra o VAISSEAU de Adrien Cachot em Paris

Se você busca uma experiência gastronômica única em Paris, o VAISSEAU de Adrien Cachot é o destino perfeito. Situado na vibrante capital francesa, este restaurante oferece uma proposta inovadora que encanta os amantes da culinária e os curiosos por novidades.

No VAISSEAU, os visitantes são convidados a embarcar numa jornada sensorial com o seu menu de degustação às cegas, uma experiência que desafia os sentidos ao servir pratos sem descrição prévia. Essa abordagem criativa permite que você descubra sabores de forma pura e espontânea, estimulando a imaginação e o paladar.

Complemento Perfeito com Vinhos Selecionados

Para elevar ainda mais sua experiência, o restaurante oferece a opção de harmonização de vinhos, por um valor adicional de 80 euros. Essa seleção cuidadosa de vinhos complementa perfeitamente o menu às cegas, criando uma sinfonia de sabores que encanta o paladar e enriquece momentos especiais.

Seja você um entusiasta da gastronomia, um viajante curioso ou um amante de experiências gastronômicas inovadoras, o VAISSEAU de Adrien Cachot promete uma aventura culinária inesquecível em Paris. Reserve seu lugar e prepare-se para uma noite de descobertas e descobertas de sabores surpreendentes.

Île-de-France Region

Descubra Vaisseau, restaurante inovador em Paris, com culinária criativa, experiência de degustação às cegas e estrelas Michelin. Reserve agora!

Vaisseau d’Adrien Cachot, Paris: Inovador Restaurante Michelin

Vaisseau em Paris oferece uma experiência única com culinária criativa, menu às cegas e ambiente premiado com estrela Michelin. Reserve sua mesa hoje!

Vaisseau d’Adrien Cachot, Paris: Restaurante de Alta Gastronomia

Horários do Vaisseau em Paris. Funcionamento de segunda a sexta, jantar das 19h30 às 21h e almoço de quarta a sexta, 12h às 13h30.

Descubra o menu exclusivo do VAISSEAU d’Adrien Cachot em Paris

Entradas especiais

Pratos principais

Sobremesas

Bebidas e experiências exclusivas

Le Servan

La Mie bière

Jolia