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Albi

La Table du Sommelier in Albi is renowned for its exceptional French cuisine, attentive service, and extensive wine selection. Guests frequently praise the quality and presentation of dishes, as well as the knowledgeable staff. The ambiance is described as elegant and welcoming, making it a favored choice for both locals and visitors.

Descubra a elegância e o sabor incomparável na La Table du Sommelier, um restaurante renomado na charmosa cidade de Albi, França.

descubra a excelência gastronômica na la table du sommelier em albi, france.

A La Table du Sommelier oferece uma experiência gastronômica excepcional, combinando pratos tradicionais franceses com um toque contemporâneo, tudo preparado com ingredientes locais frescos. O ambiente elegante e acolhedor faz dela o local perfeito para encontros românticos, jantares de negócios ou celebrações especiais.

uma experiência culinária única em albi.

Europe

France

Imagine-se sentado em um ambiente acolhedor e sofisticado, onde cada detalhe é pensado para proporcionar uma experiência gastronômica inesquecível. La Table du Sommelier, localizada na charmosa cidade de Albi, na França, é um verdadeiro refúgio para amantes de vinho e gastronomia de alta qualidade. Este restaurante é conhecido por sua seleção excepcional de vinhos e pratos que combinam tradição e inovação, criando uma harmonia perfeita para os paladares mais exigentes.

Descubra a experiência única na La Table du Sommelier em Albi

Na La Table du Sommelier, cada prato é uma obra de arte que celebra os sabores locais e internacionais. Os chefs combinam ingredientes frescos e técnicas inovadoras para criar pratos que despertam todos os sentidos. Entre as especialidades, destacam-se o magret de pato ao molho de frutas vermelhas, com uma textura suculenta e um sabor intenso, e a terrine de foie gras, servida com compota de figo e pão artesanal, uma verdadeira explosão de sabores tradicionais com um toque contemporâneo.

Delícias gastronômicas e experiências sensoriais

Um fato curioso sobre a La Table du Sommelier é que ela começou como uma pequena adega na casa de um apaixonado por vinhos, evoluindo para um restaurante renomado graças à dedicação e paixão de seus fundadores. Hoje, o local oferece uma experiência que combina harmoniosamente a história do vinho com a arte culinária, proporcionando aos visitantes uma imersão completa no mundo dos sabores e aromas.

O que torna a La Table du Sommelier especial? É reconhecida por sua impressionante seleção de vinhos e pratos que celebram a gastronomia francesa com um toque contemporâneo.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNueE5DWXRRRRAB&d=17924085&t=1

places/ChIJ8a8mbx3orRIRjkaJb-vH7Dc/reviews/ChdDSUhNMG9nS0VJQ0FnSUNueE5DWXRRRRAB

Food done well in an unfussy environment. Service was prompt and friendly. Opted for the chefs menu with wine pairing and was not disappointed.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUM1MGZhcW9BRRAB&d=17924085&t=1

places/ChIJ8a8mbx3orRIRjkaJb-vH7Dc/reviews/ChdDSUhNMG9nS0VJQ0FnSUM1MGZhcW9BRRAB

This place has been awarded the Bib Gourmand. Surprisingly, they don't have an English menu! Thankfully, the French descriptions are quite clear, and Google's translations provide relatively accurate and comprehensive translations. Since it's a "Bib Gourmand" restaurant, the prices are twice as much as other rests, which naturally raises diners' expectations.

Elegance in presentation is a given in "Bib Gourmand" restaurants, but as an excellent restaurant, the freshness of the food, mastery of cooking times, the appropriateness of dish combinations, and the quality of seasoning are the focus. The dish names are named based on the ingredients' combinations (in English):

🥩Crispy Shrimp Salad
This is an appetizer. What's delightful is the quality of the shrimp, which is tender and placed in crispy skin with a touch of salt, enhancing its freshness. It's a perfectly paired creative dish. The vegetable salad is slightly overdressed with vinegar, awakening the taste buds. The garlic sauce, pine nuts, and shoots are crushed and mixed into a sauce, creating a perfect appetizer. It's a dish where diners might want to use bread to wipe their plates clean.

🥩Raw Beef Tartare Salad
Naturally, raw beef is tender, combined with mushrooms, pickles, and seaweed. However, the seaweed, which is already flavorful when eaten on its own, becomes overpowering when combined with raw beef. If this dish had a more balanced focus on the raw beef, adding some flavors or textures would have worked better. Diners with sensitive digestion, be cautious.

🥩Fillet Steak
This is the main course, but the server didn't inform us that there's bacon in it! In France, bacon defaults to pork. Diners who don't eat pork should be cautious to avoid it! This steak is served fully cooked by default, and diners aren't asked about their preferred doneness when ordering. However, it appears that local chefs don't excel at preparing steak. In all the previous non-Michelin restaurants I've been to, there was an issue with overcooking the steak (including medium). If those chefs are just lacking in skills, trying a "Bib Gourmand" restaurant and still experiencing this issue suggests it might be a regional problem. Steak, when not prepared with any prior marination, grilled directly, or pan-fried, often leads to overcooking, causing a dry texture.

🥩Grilled Sea Bream
Luckily, the fish was well grilled with a perfect texture – tender flesh and slightly crispy skin. The sauce for this dish is the highlight, reportedly using saffron, butter, fennel, and mayonnaise, a style reminiscent of Marseille fish soup. The seasoning is mild, not overly salty. Diners who have lost confidence in French steaks might consider trying the grilled fish.

🥩Genius Desserts
It seems that the common issue with French desserts is excessive sweetness! Diners with sensitive tongues can tell: Things like walnut praline are not tasty, as they're very oily, with a strong pork fat flavor, which ruins the whole dessert! Walnuts, by themselves, have a limited audience. Adding them to a set menu isn't appropriate! Another peculiar dessert is the "parsnip" dessert. Parsnip, as a side dish, works well roasted, but when caramelized, it's unbearably sweet. Imagine extremely sweet carrots, daikon radishes, or zucchinis. These vegetables are sautéed with salt, so is making them into a dessert a good idea? Creative dishes aren't dark experiments; they should respect the inherent flavors of the ingredients and not be overly seasoned!

As for truffle cheese, I can only say that locals don't appreciate truffles like Italians do. The combination of dried truffle on the steak is more reasonable and far more delicious than truffle sauce stuck to cheese. Unfortunately, the menu doesn't clearly specify whether it's dried truffle or sauce!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURJOGU2VzZRRRAB&d=17924085&t=1

places/ChIJ8a8mbx3orRIRjkaJb-vH7Dc/reviews/ChdDSUhNMG9nS0VJQ0FnSURJOGU2VzZRRRAB

The best restaurant I've been to in France. The staff were great and tried to help as much as possible with translations where they could. The food was well presented and tasted amazing, there was many quality wines to choose from including some local wines that were excellent. The service was quick but professional.
We sat in the rear of the restaurant which is really cosy. The menu we chose had an option to include a glass of wine with each course, selected to compliment the meal(and they did). The wines were also available to purchase to take home, very reasonable prices.
I would definitely recommend this place, it is not cheap but you get more than you pay for.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURCbmEyTnB3RRAB&d=17924085&t=1

places/ChIJ8a8mbx3orRIRjkaJb-vH7Dc/reviews/ChdDSUhNMG9nS0VJQ0FnSURCbmEyTnB3RRAB

Probably the best restaurant in Albi, and consistently one of the best dining experiences we have ever had. We have been eating here for about 15 years. The food is always superb, and the service is attentive, friendly and respectful. The dishes are beautifully presented, and the cuisine is interesting and varied, with plenty of local produce. This restaurant is also a cave and really understands the complexity of pairing wine with food. They also understand the nuances of tradition, making experiences of aperitifs (such absinthe) fun, and important touches such as the amuse bouche are an integral part of the overall dining experience. The atmosphere is welcoming, vibrant, and perfect whether you are visiting Albi or looking for a great location for a business lunch. A first rate restaurant. We highly recommended.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNibnRYTkpBEAE&d=17924085&t=1

places/ChIJ8a8mbx3orRIRjkaJb-vH7Dc/reviews/ChZDSUhNMG9nS0VJQ0FnSUNibnRYTkpBEAE

The food and wine pairings are outstanding. But unless you INSIST, they will seat you outdoors even on the hottest summer day the with caveat, « c’est l’été! » And yet they advertise that they have an air conditioned room. When a couple decided to start chain smoking directly upwind, I couldn’t stand it. So we moved indoors without permission. Fortunately, they allowed it and we continued the meal.

PS: if you want to know which wine they’re pairing you’ll either have to ask.

La Table du Sommelier em Albi, França: Restaurante de Vinhos e Gastronomia

La Table du Sommelier, located at 20 Rue Porta in Albi, France, is a distinguished restaurant known for its exceptional French cuisine and extensive wine selection. The establishment is managed by a father-and-son team of trained sommeliers, offering a unique dining experience that combines culinary expertise with a passion for wine.

história e destaque da la table du sommelier em albi

Localizado na charmosa cidade de Albi, na França, o restaurante La Table du Sommelier é um verdadeiro símbolo de excelência culinária e paixão pelo vinho. Fundado há mais de uma década, este estabelecimento conquistou uma reputação sólida por sua combinação única de gastronomia francesa refinada e uma extensa carta de vinhos que encanta os amantes de enologia.

Explorando a história e os marcos de La Table du Sommelier

Marcos históricos de La Table du Sommelier

Desde sua fundação, La Table du Sommelier vem construindo uma história de destaque na cena gastronômica de Albi. Em 2018, recebeu o prestigioso prêmio Bib Gourmand pela Michelin Guide, uma distinção que reconhece a combinação de qualidade e bom custo-benefício. Dois anos depois, em 2020, o restaurante ampliou sua adega, incluindo mais de 480 referências de vinhos, com especial destaque para os vinhos locais de Gaillac, consolidando sua reputação como um destino imperdível para os apreciadores de vinhos finos.

Em 2022, o restaurante celebrou uma década de sucesso, marcando seu 10º aniversário com uma celebração que destacou sua trajetória de excelência na gastronomia e na vinicultura. Ao longo desses anos, La Table du Sommelier se consolidou não apenas como um restaurante, mas como um verdadeiro ponto de encontro para quem busca uma experiência enogastronômica inesquecível em Albi.

História e Destaques de La Table du Sommelier em Albi

Dine In

Takeout

Delivery

Restroom

Live Music

Reservable

Serves Beer

Serves Wine

Serves Lunch

Serves Dinner

Good for Groups

Serves Dessert

Outdoor Seating

Parking Options

In the heart of Albi, La Table du Sommelier invites you to indulge in a culinary journey that celebrates the finest of French gastronomy. The restaurant features a warm ambiance with rustic beams and elegant decor, perfect for romantic dinners or joyous gatherings. The menu showcases seasonal ingredients sourced from the Tarn region, complemented by an extensive selection of wines.

La Table du Sommelier

A refined selection of dishes highlighting local flavors and culinary expertise.

Crémeux de champignons de Paris, pleurotes dorées et œuf poché

Filet de lieu noir au curry, courgette et brocoli

Tomate farcie façon grand-mère et riz rouge

Baba au rhum, chantilly et crémeux orange

Menu Jean Frambourt

La Table du Sommelier menu overview in Albi France dining experience and food highlights with starters mains desserts and drinks specialties and culinary delights to enjoy local flavors and exquisite wine pairings for food enthusiasts and visitors alike perfect for discerning travelers and gourmands alike seeking a memorable meal in the heart of Occitanie region France's Tarn department city of Albi Rue Porta location culinary excellence Michelin Bib Gourmand quality cuisine fine dining exceptional service welcoming atmosphere 

Located in the charming city of Albi, La Table du Sommelier offers an exquisite dining experience celebrated for its mastery of traditional French cuisine paired perfectly with an extensive selection of local and regional wines. This Bib Gourmand awarded restaurant combines culinary expertise with fresh, local ingredients, crafting a menu that delights both the palate and the eye. Whether you seek an intimate dinner, a business lunch, or a special occasion, the atmosphere is warm, inviting, and refined.

 is a luxurious starter that perfectly balances tender Paris mushrooms, golden pleurotes, and a delicately poached egg. This dish showcases the richness of forest flavors with a creamy texture that sets the tone for the meal ahead.

 offers a vibrant combination of black pollock filet infused with aromatic curry, accompanied by fresh zucchini and broccoli, creating a harmonious blend of flavors and textures that is both satisfying and refined.

 is a comforting traditional dish featuring lovingly stuffed tomatoes prepared in the grandmother's style, served with flavorful red rice. This main course highlights the rustic charm of local produce with a home-cooked appeal elevated by expert culinary technique.

 presents a classic French dessert with a moist rum-soaked baba, topped with fresh chantilly cream and a luscious orange crémeux. This dessert delivers a perfect balance of sweetness, citrus brightness, and creamy richness, ending the meal on a memorable note.

La Table du Sommelier excels in wine pairings, offering an impressive cellar featuring local wines from the Tarn region as well as celebrated French vintages. Guests can enjoy expertly matched selections for each course, enhancing the tasting experience with nuanced flavor combinations. The restaurant also serves carefully crafted cocktails and a refined aperitif selection, including traditional absinthe, making it a perfect spot for both connoisseurs and casual diners seeking a sophisticated beverage to complement their meal.

Local culinary expertise and dining experience

The kitchen at La Table du Sommelier is renowned for its precision in cooking times and seasoning mastery, with a focus on respecting the natural flavors of ingredients. The menu reflects a thoughtful balance between tradition and innovation, offering dishes that are both elegant in presentation and rich in taste. Diners consistently highlight the attentive and friendly service, as well as the welcoming atmosphere that makes each visit special. Located at 20 Rue Porta in Albi, this restaurant is ideal for those seeking authentic French cuisine paired with exceptional wine in a charming setting.

 sourced from the Tarn region ensuring authentic flavors and seasonal quality.

 complementing each dish to elevate the dining experience.

 that highlights the artistry of French culinary tradition.

 perfect for romantic dinners, business meals, or special celebrations.

Descubra La Table du Sommelier em Albi e delicie-se com uma experiência gastronômica única, com vinhos excepcionais e sabores irresistíveis. Reserve já sua mesa!

Gourmet Dining at La Table du Sommelier, Albi

Albi Municipality

Enhance your dining experience with expertly selected wine pairings for each course.

Wine Pairing

A surprise tasting menu crafted by the chef, showcasing seasonal specialties.

Menu Passion

Situada na encantadora cidade de Albi, na França, a La Table du Sommelier é o destino perfeito para os amantes da gastronomia e do vinho.

Descubra a elegância gastronômica na La Table du Sommelier em Albi

Aproveite a experiência de harmonizar cada prato com vinhos selecionados por especialistas por apenas 45€.

Deguste um menu surpresa criado pelo chef, apresentando o melhor da temporada por apenas 75€.

La Table du Sommelier oferece uma experiência única onde o sabor encontra a sofisticação, perfeita para os aventureiros culinários que buscam explorar os melhores vinhos e pratos sazonais de Albi.

Occitanie Region

Descubra a experiência gastronômica excepcional na La Table du Sommelier em Albi, França. Saboreie pratos refinados, vinhos selecionados e um ambiente elegante.

Experiência Gastronômica na La Table du Sommelier, Albi

Aproveite dicas exclusivas e itinerários para sua visite na La Table du Sommelier em Albi. Explore pratos, eventos e o melhor da gastronomia local.

Dicas e Itinerários na La Table du Sommelier, Albi

Saiba mais sobre a história e a filosofia da La Table du Sommelier em Albi, uma referência em gastronomia, vinhos e experiências culinárias inesquecíveis.

La Table du Sommelier em Albi, França: Restaurante de Vinhos e Gastronomia

Delícias gastronômicas e experiências sensoriais

Segredos por trás da excelência

Perguntas frequentes

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