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Discover a Mediterranean-inspired culinary journey at the Carlton Cannes' Riviera Restaurant, where fresh, local ingredients shine in every dish. This elegant dining experience perfectly complements the hotel's luxurious bayfront setting, inviting guests to indulge in gourmet flavors that celebrate the essence of southern France.
Starters
Begin your meal with exquisite starters that blend traditional Provencal flavors and innovative twists.
- Pissaladière featuring caramelized onions, anchovies, and olives for a savory, aromatic start.
- Tuna Tacos prepared with fresh tuna, creamy avocado, crab, all nestled in mini taco shells for a refreshing bite.
Mains
Savor the sophistication of expertly crafted main courses that highlight premium ingredients and classic Mediterranean techniques.
- Rack of Lamb seasoned with rosemary and garlic, served alongside perfectly roasted potatoes.
- Black Angus Beef accompanied by seasonal vegetables and roasted potatoes, a hearty and refined choice.
- Sea Bass with Black Risotto paired with seasonal vegetables, delivering a delicate balance of flavors and textures.
- Grilled Squid complemented by sweet red peppers, garlic, and roasted potatoes, offering a delightful Mediterranean seafood option.
Desserts
Complete your dining experience with a classic French pastry that embodies the art of dessert making.
- Saint-Honoré Pastry, a sublime combination of puff and choux pastries filled with vanilla cream, caramel, and walnuts for a rich finale.
Drinks and Specials
Enhance your meal with an excellent selection of drinks, including fine wines, refreshing cocktails, and quality coffees. The Riviera Restaurant also features seasonal specials that highlight the freshest local produce and innovative culinary creations, ensuring a memorable dining adventure on the French Riviera.
Experience the perfect blend of tradition, innovation, and regional charm at the Carlton Cannes, where every dish tells a story of Mediterranean excellence.
