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Mougins

L'Amandier de Mougins is celebrated for its authentic Provençal dishes, such as lobster and salmon tortellini, and its scenic terrace offering stunning views of Mougins. The ambiance is often described as warm and welcoming, with a family-friendly atmosphere. While the majority of reviews highlight the quality of the food and the professionalism of the staff, a few patrons have noted that service can be rushed during peak times, and some feel that the pricing is on the higher end.

L'amandier de Mougins: uma joia da gastronomia provençal

Situado na charmosa cidade de Mougins, na Côte d'Azur, o L'amandier de Mougins oferece uma experiência gastronômica que encanta tanto os amantes da culinária quanto os visitantes em busca de um cenário pitoresco para suas refeições. Com uma vista panorâmica deslumbrante e um ambiente acolhedor, este restaurante é o lugar perfeito para descobrir os sabores autênticos da Provença.

O que você pode esperar de uma visita ao L'amandier de Mougins

O restaurante funciona diariamente, oferecendo almoço e jantar em um ambiente que combina elegância rústica com o charme da Provença. A carta apresenta pratos tradicionais com um toque contemporâneo, destacando-se por ingredientes frescos e sabores autênticos, como o tartar de salmão e a lagosta. Além disso, a vista da varanda é um espetáculo à parte, proporcionando uma experiência gastronômica completa.

Qual o horário de funcionamento do L'amandier de Mougins?

 O restaurante funciona diariamente para almoço e jantar.

O restaurante oferece opções vegetarianas?

 Sim, há opções vegetarianas disponíveis no menu.

 Sim, o restaurante oferece aluguel de salas para eventos privados ou corporativos.

 Recomenda-se fazer reserva ligando para +33 4 93 90 00 91.

Europe

France

L'amandier De Mougins: uma experiência gastronômica única na França.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURqbEtfSnJnRRAB&d=17924085&t=1

places/ChIJyemAI5IpzBIRIv_cCj1dImo/reviews/ChdDSUhNMG9nS0VJQ0FnSURqbEtfSnJnRRAB

Our second time visiting this restaurant.  Great food, great atmosphere and great service. Unfortunately it was too cold to sit outside at their rooftop area. The view is stunning from there.
On a side note, the restaurant has very nice photos of Picasso himself .

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURyNl9YaEtBEAE&d=17924085&t=1

places/ChIJyemAI5IpzBIRIv_cCj1dImo/reviews/ChZDSUhNMG9nS0VJQ0FnSURyNl9YaEtBEAE

Wow. Incredible terrace for private dinner. One of the most atmospheric locations,
Food and ambiance for one evening to create a life long memory.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUM1OGZpRWdRRRAB&d=17924085&t=1

places/ChIJyemAI5IpzBIRIv_cCj1dImo/reviews/ChdDSUhNMG9nS0VJQ0FnSUM1OGZpRWdRRRAB

Was here in October 2023. Highly disappointing. The food was 3 out of 5 stars IF we exclude the price.

Summary: not the ex- Michelin star restaurant that one would expect. Food was not mind blowing (a Chinese restaurant would have been tastier), service was rushed which is not suitable for such institutions as our plate was cleared at least thrice before we were ready. Wine was mediocre at best (after a sommelier recommended those to us) despite charging 95EUR for 1 bottle of white and 65 EUR for a bottle of red). No explanation was given for each meal - I had no idea what the intention was, nor inspiration for the dish, nor tips on eating it.
Environment/ Ambiente was excellent - as expected for an ex 2018 Michelin star establishment.

The food:
The effort put into meals: out of a 7 course meal only 2 were partially tasty and one fully tasty but low effort - truffle risotto - standard but truffle enhanced the flavour. The duck cooked 2 ways (1 of which was very nicely done). A small praline was good (one of the desserts).

I had better Tapas in bars in Sevilla with more intense flavour and use of spices than in the entire evening at this establishment.

Bill: 567 EUR for 6 people + 40 EUR tip.

Disclaimer: apparently if the group is majority French speaking they do explain the dishes. I have not noticed such thing the day I was there on any of our neighbouring tables however.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNybUtDNVJBEAE&d=17924085&t=1

places/ChIJyemAI5IpzBIRIv_cCj1dImo/reviews/ChZDSUhNMG9nS0VJQ0FnSUNybUtDNVJBEAE

We reserved a place for 5 in advance, the system is polite. The place is exceptionally situated. The tables on the terrace are overcrowded a bit, at least I personally prefer at least 1m distance from the next table, but ambiance is szill great. The food clearly is prepared by a professional chef but we have had disappointments. The ravioli homard... I have had a bitter(ish) leek base that cotrasted the foamy-buttery sauce, completely overpowering the homard. Maybe opinionated but this was not to my taste. But. I can live with a dish that I personally do not like. However the underskilled service was a total disgrace to the place. We have given specific intructions to not bring fish with the head on the table, happened. Received no apology. Specifically asked for fish skin to not be served. No apology. The fish had bones in it. No apology. Order of dishes confused, no apology. We understand that when something goes wrong it takes practice to handle, but I did not associate this level of amateurism with this place. Especially that all dishes ended up on the bill. (!!!) For me, this has been a truly and utterly disappointing occasion. I can see the place being capable for great service, slightly sad that this had to be a low point of our vacation.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNGeDVYX2JREAE&d=17924085&t=1

places/ChIJyemAI5IpzBIRIv_cCj1dImo/reviews/ChZDSUhNMG9nS0VJQ0FnSUNGeDVYX2JREAE

Great ambiance, indoor seating in October 2023. Full house yet service and attentiveness was great. We had lunch, took the recomended daily for €27/person. This included wine and dessert.
It was for sure worth the price. The risotto was very creamy, the pumpkin slices in the middle was fermented in cloves and was cripy and perfect.
The desserts alone was worth the price, five different small pieces. All very good.
Highly recomended for a good autumn lunch.

L'amandier De Mougins: Restaurante Charmoso em Mougins, França

Established in the 1970s by renowned chef Roger Vergé, L'Amandier de Mougins has been a cornerstone of Provençal cuisine, attracting artists and celebrities alike.

Fundado nos anos 1970 pelo renomado chef Roger Vergé, o L'Amandier de Mougins tornou-se um ícone da culinária provençal, atraindo artistas, celebridades e amantes da gastronomia de todo o mundo.

Dine In

Outdoor Seating

Parking Options

Serves Beer

Serves Wine

Serves Lunch

Serves Dinner

Good for Groups

Tucked away amidst the enchanting hills of Mougins, L'amandier De Mougins is more than just a restaurant; it is a culinary haven where tradition and innovation intertwine. The rustic charm of the surrounding landscape complements the exquisite dishes crafted from the freshest local ingredients. Each dish is a masterpiece, reflecting the chef's dedication to the art of cooking and the region's rich gastronomic legacy. Seasonal menus showcase the best of Mediterranean cuisine, inviting diners to indulge in flavors that sing with the vitality of the sun-kissed land.

L'amandier De Mougins

Explore the culinary offerings of this restaurant and let yourself be inspired.

Formule Déjeuner

Menu Musée

Menu Dégustation

La Focaccia

La Fleur de Courgette

Le Bœuf

L'Endive

L'Asperge

Le Jambon-Beurre-Fromage

La Burrata

L’œuf Bio de La Ferme de La Plume Blanche

Le Tortellini

Le Risotto

Le Loup

Le Retour de Pêche

La Sole

Le Cochon

Les fromages affinés

Le café gourmand

La Pomme

L'Opéra

Coco-Pamplemousse

Le Citron

Menu 2025

Delectable dining at L'amandier De Mougins menu overview 

Nestled in the charming town of Mougins, France, L'amandier De Mougins invites food enthusiasts to embark on a culinary journey crafted by the talented chef Sébastien Zunino. This restaurant showcases an exquisite selection of menus and à la carte dishes featuring fresh, seasonal, and locally sourced ingredients that capture the essence of Provence-Alpes-Côte d'Azur cuisine.

Begin your meal with the delightful "Les fromages affinés," an expertly curated assortment of fine cheeses paired with fresh mesclun greens and drizzled with rich olive oil. This starter highlights the region’s celebrated dairy craftsmanship and introduces a harmonious balance of flavors.

L'amandier offers several thoughtfully composed menus to satisfy diverse palates. The "Formule Déjeuner" features a refined combination of cheeses, mesclun salad, and olive oil — a simple yet elegant choice for a midday indulgence. For a more immersive experience, the "Menu Musée" presents a velvety celery velouté followed by succulent cod accompanied by a traditional aïoli, culminating in a decadent chocolate tart garnished with peppered whipped cream, grapefruit sorbet, and crisp cocoa gavotte.

For connoisseurs seeking a comprehensive tasting adventure, the "Menu Dégustation" offers a curated progression of an amuse-bouche, an entrée, a main course, and a dessert — each dish designed to delight and surprise with artistic presentation and layered flavors.

Conclude your meal with the indulgent "Le café gourmand," a delightful selection of mini desserts paired with freshly brewed coffee that perfectly balances sweetness and richness — an ideal finale to your dining experience.

L'amandier De Mougins enhances your dining with a curated wine list featuring regional selections and a variety of cocktails to complement your meal. Whether you linger on the stunning rooftop terrace or enjoy the cozy indoor ambiance, the drinks menu provides refreshing and sophisticated options to elevate your experience.

Les fromages affinés - Cheese assortment with mesclun and olive oil.

Formule Déjeuner, Menu Musée, and Menu Dégustation featuring local specialties like cod with aïoli and celery velouté.

Le café gourmand - Selection of mini desserts paired with coffee.

Diverse wine selections and cocktails crafted to perfectly accompany your meal.

Descubra o charmoso restaurante L'amandier De Mougins em Mougins, França. Sabores irresistíveis, ambiente acolhedor e uma experiência gastronômica única esperam por você!

Dine at L'amandier De Mougins - Culinary Gem in Provence

Alpes-Maritimes County

Personalized cooking classes with Chef Sébastien Zunino.

Cooking School

Room rentals for private or corporate events.

Seminar Room

Reception Room

Terraced Restaurant

L'amandier De Mougins: uma experiência gastronômica única na França'}]}]}, {

Descubra o charme desta joia culinária em Mougins, França, onde a combinação de vistas panorâmicas e uma experiência gastronômica de alto nível se unem.

Nestled in the charming village of Mougins, France, L'amandier De Mougins captivates guests with its stunning terrace views and rich Provençal flavors. This exquisite restaurant is a beacon for food lovers, offering a delightful culinary journey against the backdrop of the picturesque Alpes-Maritimes. Known for its authentic cuisine and elegant atmosphere, it’s a perfect destination for travelers and locals seeking a memorable dining experience.

Diverse menu options including vegetarian and gluten-free choices

Suitable for private events and cooking classes

Higher pricing compared to some alternatives

Occasional service inconsistencies during peak times

Limited availability of outdoor seating during off-season

L'amandier De Mougins is perfect for special occasions, romantic dinners, or intimate gatherings with friends. The restaurant's combination of sophisticated cuisine and cozy ambiance make it an ideal setting for those wishing to celebrate milestones or simply indulge in the art of fine dining.

Reservations are highly recommended, especially for the terrace seating during peak season. The restaurant also offers a diverse menu that includes gluten-free and vegetarian options, catering to various dietary preferences. Be prepared for a higher price point, but the experience is often deemed worth the investment.

L'amandier De Mougins combines the beauty of the French Riviera with culinary excellence, creating an inviting ambiance that encourages guests to linger over their meals. While it has received mixed reviews regarding service and pricing, most agree that the breathtaking views and quality of food make it an experience to remember. Whether for a special occasion or a spontaneous outing, this restaurant continues to be a cherished spot in Mougins.

For an unforgettable dining experience in Mougins, make sure to add L'amandier De Mougins to your itinerary. The blend of stunning scenery, excellent service, and delectable dishes is sure to create lasting memories.

Provence-Alpes-Côte d'Azur Region

Descubra a experiência única na L'amandier de Mougins, restaurante de cozinha provençal em Mougins com vista panorâmica, menu diversificado e ambiente acolhedor.

L'amandier de Mougins - Restaurante Provençal em Mougins, França

Explore eventos exclusivos, aulas de culinária e espaço para privadas na L'amandier de Mougins, o restaurante ideal para experiências gastronômicas e celebrações.

L'amandier de Mougins - Gastronomia e Eventos em Mougins, França

Saiba mais sobre a história e as experiências na L'amandier de Mougins, um ícone da gastronomia provençal desde os anos 1970, com menu de qualidade e ambiente encantador.

Bohème

Les Rosées

Mougins Luxury Retreats