Experience a fusion of simplicity and gourmet poetry at Sous les Pins, the on-site restaurant-café of Fondation Maeght, offering a menu crafted with local ingredients and Mediterranean flavors. Situated amidst the picturesque surroundings of Saint-Paul-de-Vence, guests can savor culinary delights while immersing themselves in the artistic ambiance of this renowned establishment.
While the specific starters are not listed, expect to find a selection that emphasizes fresh, local produce and the vibrant flavors of the Mediterranean. Each dish is crafted to tantalize your taste buds and heighten your dining experience.
The star offering at Sous les Pins is the exquisite main dish, featuring a harmonious blend of local produce and Mediterranean flavors. This dish is a celebration of the region’s agricultural bounty, bringing forth fresh ingredients that reflect the essence of Southern France.
Desserts at Sous les Pins are crafted to delight the senses, featuring seasonal fruits and traditional recipes that pay homage to the classic flavors of French pastry. Each dessert promises not just sweetness, but also a story of local heritage and culinary artistry.
Complement your meal with a curated selection of drinks that includes local wines, refreshing cocktails, and artisanal beverages sourced from the region. Emphasizing the importance of local culture, the drink menu invites you to taste the best of Provence.
Sous les Pins often features daily or seasonal specials that highlight the freshest ingredients available. Whether it’s a catch of the day or a unique twist on a classic dish, these specials are crafted to surprise and delight, encouraging diners to explore the full spectrum of Mediterranean cuisine.
