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Discover a masterful blend of modern gastronomy and local Provençal flavors at the exquisite Restaurant Hélène Darroze, nestled within the luxurious Villa La Coste estate in Le Puy-Sainte-Réparade. This culinary haven celebrates seasonal ingredients with an elegant touch, crafted by the renowned chef Hélène Darroze, promising an unforgettable dining experience for food lovers and travelers seeking refined French cuisine.
Starters
Salade de quinoa – A refreshing and nutritious quinoa salad, accented with vibrant beetroot and freshly picked herbs that showcase the purity of Provence’s seasonal bounty.
Mains
Fricassée d'agneau – Tender lamb simmered with aromatic Herbes de Provence and accompanied by fresh, seasonal vegetables, delivering a hearty yet sophisticated centerpiece that epitomizes Southern French flavors.
Saint-Jacques rôties – Delicately roasted scallops glazed with clarified butter and garnished with fresh herbs, offering a luxurious taste of the Mediterranean coast’s finest seafood.
Desserts
Tartelette aux fruits rouges – A beautifully crafted tartlet featuring a crisp pâte sablée base filled with silky crème pâtissière and topped generously with fresh, tangy red berries, perfect for a sweet finish to your meal.
Drinks and Specials
Complement your meal with an excellent selection of wines from the Villa La Coste estate vineyard, renowned for its fine Provençal blends that perfectly accompany the menu’s rich flavors. The restaurant also offers seasonal specials thoughtfully curated by Chef Darroze, showcasing the freshest regional ingredients and innovative culinary techniques to surprise and delight discerning palates.
