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Nestled in the heart of Nice at 2 Rue de Foresta, Rouge offers an exceptional dining experience where Mediterranean inspiration meets refined culinary creativity. This vibrant restaurant and wine bar is renowned for its inventive small plates, perfect for sharing and savoring with a glass of superb wine. Whether you are a foodie, a wine enthusiast, or a traveler seeking authentic local vibes, Rouge's menu promises a delightful journey through fresh, thoughtfully crafted dishes.
Starters to awaken your palate
Begin your culinary adventure with a selection of starters that balance freshness and bold flavors. The smoked aubergine caviar blends smoky eggplant with olive oil, garlic, and a hint of lemon juice, creating a creamy and tangy delight. For a lighter option, the JC Orso's tomato carpaccio with feta offers a refreshing combination of ripe tomatoes, creamy feta cheese, olive oil, balsamic vinegar, and aromatic fresh herbs. Seafood lovers will relish the tuna tartare with raspberries, where tender tuna meets the sweet tang of raspberries, avocado, lime juice, and cilantro, offering a vibrant and unexpected taste.
Main dishes showcasing Mediterranean finesse
The mains at Rouge celebrate the best of Mediterranean ingredients and cooking techniques. Indulge in the caramelised Ibaiama pig's belly with honey, garlic, rosemary, and olive oil, delivering a perfect harmony of sweet and savory notes. The pan-fried chipirons with chorizo combine tender squid with spicy chorizo, garlic, and parsley, all enhanced by rich olive oil. For a comforting classic, the pork belly is seasoned with garlic, rosemary, olive oil, and sea salt, slow-cooked to tender perfection. Vegetarians will appreciate the zucchini and courgette flower tempura, battered and fried to a golden crisp, lightly salted to highlight natural flavors. Seafood aficionados must try the razor clams sautéed with garlic, parsley, white wine, and olive oil, a true delicacy from the sea. To share or indulge on your own, the charcuterie board presents an assortment of cured meats, cheeses, fresh bread, and pickles – an irresistible Mediterranean platter.
A tempting selection of drinks and more
Rouge's wine bar complements every dish with an extensive and thoughtfully curated wine list, featuring regional French wines and Mediterranean varieties by the glass or bottle. The venue also serves craft beers and artisan coffees, perfect for those seeking a casual sip or pairing with their meal. The welcoming atmosphere and expert recommendations from the friendly staff enhance every visit, making it a favored spot for locals and visitors alike.
Special highlights to savor
- Wine pairings by expert staff: Personalized recommendations to match your taste and dishes.
- Locally sourced ingredients: Emphasis on fresh and seasonal Mediterranean produce for authentic flavor.
- Warm and inviting ambiance: Ideal for intimate dinners, casual gatherings, and wine lovers' nights out.
