[Section Heading]
Nestled in the heart of Mannheim at Dalbergstraße 35, Mima Peru invites you on a vibrant culinary journey through authentic Peruvian cuisine. This charming restaurant serves a carefully curated menu featuring traditional and creative dishes that celebrate Peru's rich gastronomic heritage. From fresh, zesty starters to hearty mains and delightful desserts, every plate is crafted with passion and an eye for harmony.
starters
Begin your meal with refreshing and vibrant starters that capture the essence of Peruvian coastal flavors.
- Ceviche Clásico: Fresh catch of the day marinated in traditional tigermilk, complemented by red onion, creamy sweet potato, and crunchy cancha.
- Pulpo al Olivo: Tender grilled octopus served with a rich olive sauce, creamy avocado, and warm pita bread for a perfect balance of textures and flavors.
- Chicharron de Pescado: Crispy fried fish served with spicy ají amarillo tartar sauce, fresh salsa criolla, and accompanied by golden potatoes.
mains
While starters shine with coastal freshness, the main courses at Mima Peru highlight the rich and diverse inland flavors Peru is known for, with meat and vegetable dishes that are both hearty and vibrant.
desserts
End your meal with traditional Peruvian sweets that offer a perfect balance of sweetness and unique textures, sure to delight your palate.
drinks
Mima Peru offers an authentic selection of Peruvian beverages to complement your meal, including the perfectly balanced Pisco Sour, Peruvian wines, and a variety of beers. Coffee lovers can also enjoy expertly brewed Peruvian coffee to round out their dining experience.
specials
The menu at Mima Peru is ever-evolving, featuring rotating dishes that spotlight different regions of Peru and seasonal ingredients. These specials offer guests a chance to explore new tastes and celebrate the vibrant diversity of Peruvian cuisine.
Discover the authentic flavors of Peru in Mannheim at Mima Peru, where each dish tells a story and every bite is a celebration of tradition and creativity.
