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Experience the rich flavors of traditional Emilia-Romagna cuisine with a modern twist at Ristorante Cavallino, located in the heart of Maranello, Italy. This menu celebrates the region's culinary heritage through carefully curated dishes that balance authenticity with innovation.
Starters
Begin your dining experience with a selection of exquisite starters that showcase the depth of regional ingredients.
- Crème Caramel al Parmigiano Reggiano featuring 36-month aged Parmigiano Reggiano, onion, and traditional Villa Manodori balsamic vinegar.
- Tartare Cavallino a vibrant beef tartare dusted with red fruit powder and accompanied by a rich béarnaise sauce.
- Caesar Salad a Maranello featuring fresh lettuces, aromatic herbs, and a delicate oyster mayonnaise.
- Carpaccio di lingua thinly sliced cured tongue paired with snails, parsley, mild garlic, and luxurious caviar.
- Frittata al Parmigiano Reggiano 36 mesi a delicate omelette enriched with aged Parmigiano Reggiano, onion, and traditional balsamic vinegar.
Mains
Signature main courses highlight Emilia-Romagna's culinary craftsmanship, combining local produce with refined techniques.
- Rosette cotte nel forno a legna oven-baked rolls with cooked ham, tosone, and béchamel foam.
- Tortellini del Tortellante in crema di Parmigiano Reggiano classic tortellini bathed in creamy 36-month aged Parmigiano Reggiano sauce.
- Tagliatelle al ragù homemade tagliatelle served with a rich meat ragù.
- Spaghettoni cipolla e tartufo nero thick spaghetti with smoked scallions, black truffle zest, and anchovy sauce.
- Timballo di riso con Spalla di San Secondo a rice timbale with San Secondo pork shoulder, morel mushrooms, and royal sauce.
- Baccalà con salsa verde cod with green sauce, smoked fig vinegar, and aromatic herbs.
- Just ribs: Costoletta di Mora Romagnola laccata alla saba Mora Romagnola pork ribs glazed with saba syrup.
- Anguilla alla brace con ripieno di piccione grilled eel stuffed with pigeon, carpione sauce, and giardiniera.
- Cotechino alla Rossini con foie gras Rossini-style cotechino sausage with foie gras, pan brioche, maraschino cherries, and black truffle.
- Guancia di vitello all’Aceto Balsamico Tradizionale veal cheek braised with traditional balsamic vinegar, accompanied by creamy mashed potatoes and spinach.
- Melanzana alla brace con crema di squacquerone e chips di peperone grilled eggplant served with squacquerone cheese cream and pepper chips.
Desserts
Indulge in decadent desserts that artfully blend classic Italian flavors with creative touches.
- Paciugo di mascarpone, caffè e cacao a luscious blend of mascarpone, coffee, and cocoa.
- Zuppa inglese traditional layered custard dessert with Alchermes liqueur and sponge cake.
- Babà, panna montata e agrumi rum-soaked babà with whipped cream and fresh citrus.
- Tartelletta alla frutta a crisp pastry tart filled with fresh seasonal fruit.
- Gelato alla crema, marasche calde e Aceto Balsamico Tradizionale Villa Manodori creamy gelato with warm maraschino cherries and traditional balsamic vinegar.
Drinks and Specials
Complement your meal with a fine selection of wines, beers, and coffee, all served with impeccable attention to detail. The restaurant also offers unique specials inspired by local Ferrari history and Italian culinary traditions, ensuring a memorable dining experience for all guests.
