Il Falchetto Menu Overview in Rome Italy - Roman cuisine and seafood specialties in elegant setting via dei montecatini 12 00186 Roma RM Italy
Discover the essence of Roman culinary tradition and fresh seafood delights at Ristorante Il Falchetto, nestled in the heart of Rome on Via dei Montecatini. This refined dining spot offers an authentic Italian menu that perfectly balances time-honored Roman classics with vibrant coastal flavors, crafted for food enthusiasts seeking a genuine and memorable experience.
Starters to Awaken Your Appetite
Begin your meal with expertly prepared starters that showcase fresh, local ingredients and traditional Italian flavors. The Eggplant Parmesan is a delightful combination of tender eggplant layered with rich tomato sauce, melted mozzarella, Parmesan cheese, and fragrant basil, delivering a comforting yet vibrant start. For a lighter choice, the Roasted Artichokes offer a harmonious blend of earthy artichokes roasted with olive oil, garlic, lemon, and parsley, perfect for those craving a fresh, aromatic appetizer.
Mains - Roman Classics and Seafood Excellence
The main courses at Il Falchetto celebrate Roman culinary heritage with a menu that caters to both pasta lovers and seafood aficionados. Savor the iconic Cacio e Pepe, a beautifully simple dish combining perfectly al dente pasta with sharp Pecorino Romano cheese and freshly cracked black pepper, delivering a bold yet elegant taste. Carbonara is crafted with traditional guanciale, eggs, Pecorino Romano, and black pepper, offering a creamy and savory experience that honors Roman roots.
For a bit more spice, the Amatriciana features pasta tossed with guanciale, a robust tomato sauce, Pecorino Romano, and a hint of red pepper flakes, perfectly balancing heat and savory depth. Seafood lovers will be delighted by the Lobster Pasta, a luxurious dish combining succulent lobster with tomato sauce, garlic, olive oil, and fresh parsley, creating a harmonious blend of flavors that evoke the Mediterranean coast.
Desserts to Satisfy Your Sweet Tooth
End your meal on a decadent note with traditional Italian desserts that have captivated diners. The Tiramisu is a standout, featuring layers of ladyfingers soaked in espresso, mascarpone cheese, eggs, sugar, and dusted with cocoa powder — a creamy and rich finale to any meal. Alternatively, the Panna Cotta offers a silky cream base infused with vanilla, topped with a vibrant berry compote, providing a refreshing and delicate contrast.
Drinks and Specials
Il Falchetto complements its menu with a robust selection of wines that perfectly pair with the rich flavors of Roman cuisine and seafood dishes. Guests are encouraged to ask about wine by the glass options, as the attentive waitstaff can recommend excellent pairings tailored to your meal.
- Specialty dishes like the breaded veal with house-made mayonnaise showcase the kitchen’s dedication to both creativity and tradition.
- Enjoy a lively yet intimate atmosphere ideal for romantic dinners or group gatherings.
- Service is friendly and attentive, ensuring a memorable dining experience from start to finish.
