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Nestled on Via Emilia in the heart of Rome, Ristorante Peppone invites you to indulge in a thoughtfully curated menu showcasing traditional Roman and Abruzzese dishes crafted with the freshest seasonal ingredients. Whether you seek classic pasta perfection or rustic regional specialties, each plate promises an authentic taste of Italy's rich culinary heritage.
Starters
Begin your meal with an enticing selection of starters that set the stage for an unforgettable dining experience. The Tagliere di Salumi e Formaggi offers an artisanal assortment of cured meats and cheeses paired with rustic bread, showcasing Italy’s finest flavors. Alternatively, savor Carciofi alla Romana, tender artichokes seasoned with garlic, parsley, and olive oil, capturing the essence of Roman simplicity.
Mains
Ristorante Peppone’s mains are a celebration of iconic Roman and Abruzzese flavors, each dish crafted with passion and authenticity. Dive into the beloved Spaghetti alla Carbonara, where al dente spaghetti is perfectly coated with a velvety blend of guanciale, egg yolk, pecorino cheese, and freshly cracked black pepper. For a delicate yet rich option, Saltimbocca alla Romana features tender veal layered with prosciutto and sage, simmered in white wine and butter to achieve melt-in-your-mouth tenderness.
Seafood lovers will appreciate the Spaghetti alle Vongole, where fresh clams mingle with garlic, white wine, and parsley to create a fragrant coastal classic. For a comforting and earthy choice, the Risotto ai Funghi Porcini blends creamy arborio rice with succulent porcini mushrooms, onions, white wine, and parmesan cheese. And for those craving traditional home-style cooking, Polpette al Sugo offers tender ground beef meatballs simmered in a rich tomato sauce and garnished with fresh parsley.
Desserts
Complete your dining journey with classic Italian desserts that balance indulgence and tradition. The Tiramisu is a luscious layering of ladyfingers soaked in coffee, mascarpone cheese, and a dusting of cocoa powder—an irresistible finale. Or choose the silky Panna Cotta, delicately flavored with vanilla and enriched with cream and gelatin for a smooth, refreshing treat.
Drinks and Specials
Complement your meal with a curated selection of wines and beers that perfectly accompany the delicate and robust flavors of the menu. The welcoming atmosphere and attentive service make Ristorante Peppone an ideal spot for groups seeking authentic Roman dining. Seasonal specials reflect the freshest local produce and traditional recipes, offering guests a dynamic and memorable experience with each visit.
- Starters: Tagliere di Salumi e Formaggi, Carciofi alla Romana
- Mains: Spaghetti alla Carbonara, Saltimbocca alla Romana, Spaghetti alle Vongole, Risotto ai Funghi Porcini, Polpette al Sugo, Cacio e Pepe
- Desserts: Tiramisu, Panna Cotta
